Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 5

Results: 196

Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties.

Published in:

Foods, 2025, v. 14, n. 5, p. 906, doi. 10.3390/foods14050906

By:

Li, Qian;
Chang, Baoyue;
Huang, Guo;
Wang, Di;
Gao, Yue;
Fan, Zhijun;
Sun, Hongbo;
Sui, Xiaonan

Publication type:

Article

Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity.

Published in:

Foods, 2025, v. 14, n. 5, p. 905, doi. 10.3390/foods14050905

By:

Su, Yujie;
Zhao, Qianwen;
Chang, Cuihua;
Li, Junhua;
Guo, Lulu;
Hu, Shende;
Huang, Zijian;
Gu, Luping;
Yang, Yanjun

Publication type:

Article

Simultaneous Determination of Six Acidic Pesticides, Including 2,4-DB and 2,4,5-T with No Established MRL in Korea Using LC-MS/MS and QuEChERS for the Safety of Imported Agricultural Products.

Published in:

Foods, 2025, v. 14, n. 5, p. 904, doi. 10.3390/foods14050904

By:

Oh, Joon-Kyung;
Kim, Jae-Hyeong;
An, Ga-Eul-Hae;
Chang, Hee-Ra

Publication type:

Article

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat.

Published in:

Foods, 2025, v. 14, n. 5, p. 903, doi. 10.3390/foods14050903

By:

Lindberg, Leona;
Woodside, Jayne V.;
Fitzgerald, Hannah;
Campbell, Niamh;
Vogan, Hannah;
Kelly, Ciara;
Robinson, Mehrnoush;
Nugent, Anne P.

Publication type:

Article

Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification †.

Published in:

Foods, 2025, v. 14, n. 5, p. 902, doi. 10.3390/foods14050902

By:

Melo, Beatriz;
Robalo, João;
Ramos, Fernando;
Sanches Silva, Ana

Publication type:

Article

Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice.

Published in:

Foods, 2025, v. 14, n. 5, p. 901, doi. 10.3390/foods14050901

By:

Silva, Cristiane Nunes da;
Carmo, Juliana Rodrigues do;
Nunes, Bruna Vieira;
Demoliner, Fernanda;
Souza, Vanessa Rios de;
Bastos, Sabrina Carvalho

Publication type:

Article

L-Arabinose Alleviates Functional Constipation in Mice by Regulating Gut Microbiota and Metabolites.

Published in:

Foods, 2025, v. 14, n. 5, p. 900, doi. 10.3390/foods14050900

By:

Liu, Ke;
Dong, Huixuan;
Li, Xinran;
Hu, Chaoqun;
Cui, Fengya;
Li, Shiji;
Zhang, Xiaolin;
Du, Yushan;
Yang, Penghui;
Ji, Wenna;
Sui, Wenjie;
Meng, Jing

Publication type:

Article

Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions.

Published in:

Foods, 2025, v. 14, n. 5, p. 899, doi. 10.3390/foods14050899

By:

Gao, Pan;
Chang, Kairui;
Wang, Shu;
Zheng, Yuling;
Yin, Jiaojiao;
Zhang, Xinghe;
Reaney, Martin J. T.

Publication type:

Article

Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis.

Published in:

Foods, 2025, v. 14, n. 5, p. 898, doi. 10.3390/foods14050898

By:

Guo, Liuyu;
Chen, Yang;
He, Zhiyong;
Wang, Zhaojun;
Chen, Qiuming;
Chen, Jie;
Oz, Fatih;
Xu, Zhimin;
Zeng, Maomao

Publication type:

Article

Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition.

Published in:

Foods, 2025, v. 14, n. 5, p. 897, doi. 10.3390/foods14050897

By:

Farina, Priscilla;
Tognocchi, Monica;
Conte, Giuseppe;
Casarosa, Laura;
Trusendi, Francesca;
Conti, Barbara

Publication type:

Article

A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense , Crataegus curvisepala , Vitex agnus-castus , and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress

Published in:

Foods, 2025, v. 14, n. 5, p. 896, doi. 10.3390/foods14050896

By:

Di Simone, Simonetta Cristina;
Acquaviva, Alessandra;
Libero, Maria Loreta;
Nilofar, Nilofar;
Tunali, Fatma;
Gabriele, Mariachiara;
Centulio, Angelica Pia;
Genovesi, Gianluca;
Ciaramellano, Davide;
Recinella, Lucia;
Leone, Sheila;
Brunetti, Luigi;
Zengin, Gokhan;
Orlando, Giustino;
Menghini, Luigi;
Chiavaroli, Annalisa;
Ferrante, Claudio

Publication type:

Article

Research Progress on Shrimp Allergens and Allergenicity Reduction Methods.

Published in:

Foods, 2025, v. 14, n. 5, p. 895, doi. 10.3390/foods14050895

By:

Chen, Bingjie;
He, Hui;
Wang, Xiao;
Wu, Songheng;
Wang, Qiankun;
Zhang, Jinglin;
Qiao, Yongjin;
Liu, Hongru

Publication type:

Article

Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.

Published in:

Foods, 2025, v. 14, n. 5, p. 894, doi. 10.3390/foods14050894

By:

González, María Purificación;
López-Laiz, Paloma;
Achón, María;
de la Iglesia, Rocío;
Fajardo, Violeta;
García-González, Ángela;
Úbeda, Natalia;
Alonso-Aperte, Elena

Publication type:

Article

The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar.

Published in:

Foods, 2025, v. 14, n. 5, p. 893, doi. 10.3390/foods14050893

By:

Chen, Fusheng;
Ma, Yanqin;
Corradini, Giuseppe;
Giudici, Paolo

Publication type:

Article

Synergistic Neuroprotection Through Epigenetic Modulation by Combined Curcumin-Enriched Turmeric Extract and L-Ascorbic Acid in Oxidative Stress-Induced SH-SY5Y Cell Damage.

Published in:

Foods, 2025, v. 14, n. 5, p. 892, doi. 10.3390/foods14050892

By:

Khongrum, Jurairat;
Mairuae, Nootchanat;
Thanchomnang, Tongjit;
Zhang, Man;
Bai, Gang;
Palachai, Nut

Publication type:

Article

Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents.

Published in:

Foods, 2025, v. 14, n. 5, p. 891, doi. 10.3390/foods14050891

By:

Kiciak, Agata;
Kuczka, Natalia;
Barczyńska, Renata;
Staśkiewicz-Bartecka, Wiktoria;
Białek-Dratwa, Agnieszka;
Sapała, Anna-Maria;
Kowalski, Oskar;
Kardas, Marek

Publication type:

Article

From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences.

Published in:

Foods, 2025, v. 14, n. 5, p. 890, doi. 10.3390/foods14050890

By:

Fiorile, Giovanni;
Puleo, Sharon;
Colonna, Francesca;
Del Giudice, Teresa;
Di Monaco, Rossella

Publication type:

Article

Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations.

Published in:

Foods, 2025, v. 14, n. 5, p. 889, doi. 10.3390/foods14050889

By:

Lee, Jong Bong;
Yoon, Na Young;
Bae, Yeon Joo;
Kwon, Ga Yeon;
Sohn, Suk Kyung;
Lee, Hyo Rim;
Kim, Hyeong Jun;
Kim, Min Jae;
Park, Ha Eun;
Shim, Kil Bo

Publication type:

Article

Sex-Specific Biochemical and Histopathological Effects of Chronic Meat-Based vs. Plant-Based Burger Consumption in a Rodent Model.

Published in:

Foods, 2025, v. 14, n. 5, p. 888, doi. 10.3390/foods14050888

By:

Filip, Cristina;
Ștefănescu, Ruxandra;
Ősz, Bianca-Eugenia;
Pușcaș, Amalia;
Tanase, Corneliu;
Nechifor-Boilă, Adela;
Tero-Vescan, Amelia

Publication type:

Article

Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices.

Published in:

Foods, 2025, v. 14, n. 5, p. 887, doi. 10.3390/foods14050887

By:

Lombardo, Mauro

Publication type:

Article

The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non- Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa.

Published in:

Foods, 2025, v. 14, n. 5, p. 886, doi. 10.3390/foods14050886

By:

Wang, Ruipeng;
Yang, Bo;
Jia, Saihong;
Dai, Yiwei;
Lin, Xinping;
Ji, Chaofan;
Chen, Yingxi

Publication type:

Article

A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain.

Published in:

Foods, 2025, v. 14, n. 5, p. 885, doi. 10.3390/foods14050885

By:

Benussi, Chiara;
Samoggia, Antonella

Publication type:

Article

Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study.

Published in:

Foods, 2025, v. 14, n. 5, p. 884, doi. 10.3390/foods14050884

By:

Campos, Maria João;
Garbacz, Agnieszka;
Czlapka-Klapinska, Natalia;
Czlapka-Matyasik, Magdalena;
Pena, Angelina

Publication type:

Article

Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models.

Published in:

Foods, 2025, v. 14, n. 5, p. 883, doi. 10.3390/foods14050883

By:

Arul Arasan, Tamil Selvan;
Jorgensen, Rick;
Van Antwerp, Chris;
Ng, Perry K. W.;
Gangur, Venu

Publication type:

Article

Quality and Consumer Acceptance of Chia Seed as an Egg Substitute in Brownies.

Published in:

Foods, 2025, v. 14, n. 5, p. 882, doi. 10.3390/foods14050882

By:

Vu, Laura;
Kim, Julie;
Choi, Moonkyu Margaret;
Kubota, Jamie;
Feng, Xi

Publication type:

Article

The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors.

Published in:

Foods, 2025, v. 14, n. 5, p. 881, doi. 10.3390/foods14050881

By:

Li, Lei;
Belloch, Carmela;
Flores, Mónica

Publication type:

Article

Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III.

Published in:

Foods, 2025, v. 14, n. 5, p. 880, doi. 10.3390/foods14050880

By:

Yaskin Harush, Moshit;
Shani Levi, Carmit;
Lesmes, Uri

Publication type:

Article

Optimizing Commercial-Scale Storage for Chinese Cabbage (Brassica rapa L. ssp. Pekinensis): Integrating Morphological Classification, Respiratory Heat Effects, and Computational Fluid Dynamics for Enhanced Cooling Efficiency.

Published in:

Foods, 2025, v. 14, n. 5, p. 879, doi. 10.3390/foods14050879

By:

Min, Sung Gi;
Oyinloye, Timilehin Martins;
Chung, Young Bae;
Yoon, Won Byong

Publication type:

Article

Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation.

Published in:

Foods, 2025, v. 14, n. 5, p. 878, doi. 10.3390/foods14050878

By:

Zhou, Jinping;
Chen, Laifeng;
Zhang, Fan;
Foo, Hooiling;
Cao, Zhenhui;
Lin, Qiuye

Publication type:

Article

Detection of Bioactive Peptides' Signature in Podolica Cow's Milk.

Published in:

Foods, 2025, v. 14, n. 5, p. 877, doi. 10.3390/foods14050877

By:

De Fazio, Rosario;
Di Francesco, Antonella;
Di Ciccio, Pierluigi Aldo;
Cunsolo, Vincenzo;
Britti, Domenico;
Lomagistro, Carmine;
Roncada, Paola;
Piras, Cristian

Publication type:

Article

Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes.

Published in:

Foods, 2025, v. 14, n. 5, p. 876, doi. 10.3390/foods14050876

By:

Luang-In, Vijitra;
Saengha, Worachot;
Karirat, Thipphiya;
Promjamorn, Piyathida;
Seephua, Nidthaya;
Bunyatratchata, Apichaya;
Inchuen, Sudathip;
Banlue, Kriangsak;
Suwannarong, Sarinthorn;
Siriamornpun, Sirithon

Publication type:

Article

Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs.

Published in:

Foods, 2025, v. 14, n. 5, p. 875, doi. 10.3390/foods14050875

By:

Ramos-Sanchez, Ricardo;
Hayward, Nicholas J.;
Henderson, Donna;
Duncan, Gary J.;
Russell, Wendy R.;
Duncan, Sylvia H.;
Neacsu, Madalina

Publication type:

Article

Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches.

Published in:

Foods, 2025, v. 14, n. 5, p. 874, doi. 10.3390/foods14050874

By:

Wu, Yixuan;
Sun, Jie;
Xie, Wenjie;
Xue, Simin;
Li, Xinli;
Guo, Jianming;
Shan, Jinjun;
Peng, Guoping;
Zheng, Yunfeng

Publication type:

Article

Quality Response of Two Mini Chinese Cabbage Cultivars to Different Calcium Levels.

Published in:

Foods, 2025, v. 14, n. 5, p. 872, doi. 10.3390/foods14050872

By:

Yang, Jiaojiao;
Ma, Jizhong;
Zhang, Wenbin;
Gao, Xueqin;
Wang, Xuehua;
Chen, Wenxu;
Dawuda, Mohammed Mujitaba;
Li, Wenlin;
Hu, Linli

Publication type:

Article

Optimization of the Vacuum Microwave Drying of Tilapia Fillets Using Response Surface Analysis.

Published in:

Foods, 2025, v. 14, n. 5, p. 873, doi. 10.3390/foods14050873

By:

Ruan, Jianwen;
Xue, Guang;
Liu, Yan;
Ye, Biao;
Li, Min;
Xu, Qing

Publication type:

Article

Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach.

Published in:

Foods, 2025, v. 14, n. 5, p. 845, doi. 10.3390/foods14050845

By:

Zhao, Zhiyu;
Kantono, Kevin;
Kam, Rothman;
Le, Thao T.;
Kitundu, Eileen;
Chen, Tony;
Hamid, Nazimah

Publication type:

Article

Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds.

Published in:

Foods, 2025, v. 14, n. 5, p. 844, doi. 10.3390/foods14050844

By:

Estevinho, Berta Nogueiro

Publication type:

Article

A Comprehensive Metabolomic Analysis of Volatile and Non-Volatile Compounds in Folium Artemisia argyi Tea from Different Harvest Times.

Published in:

Foods, 2025, v. 14, n. 5, p. 843, doi. 10.3390/foods14050843

By:

Wu, Hui;
Niu, Liya;
Chen, Jiguang;
Xu, Haixia;
Kong, Cailin;
Xiao, Jianhui

Publication type:

Article

Construction of an Efficient Engineered Strain for Chaetoglobosin A Bioresource Production from Potato Starch Industrial Waste.

Published in:

Foods, 2025, v. 14, n. 5, p. 842, doi. 10.3390/foods14050842

By:

Zhang, Kai;
Zhao, Shanshan;
Wang, Zhengran;
Cheng, Ming;
Wang, Wan;
Yang, Qian

Publication type:

Article

Black Gram (Vigna mungo L.) Husk as a Source of Bioactive Compounds: An Evaluation of Starch Digestive Enzyme Inhibition Effects.

Published in:

Foods, 2025, v. 14, n. 5, p. 846, doi. 10.3390/foods14050846

By:

Ngoc Dinh, Chi Vo;
Prabsangob, Nopparat

Publication type:

Article

Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study.

Published in:

Foods, 2025, v. 14, n. 5, p. 871, doi. 10.3390/foods14050871

By:

Cheung, May M.;
Miller, Lauren;
Deutsch, Jonathan;
Sherman, Rachel;
Katz, Solomon H.;
Wise, Paul M.

Publication type:

Article

Supplementation with Lentil (Lens culinaris) Hull Soluble Dietary Fiber Ameliorates Sodium Dextran Sulfate-Induced Colitis and Behavioral Deficits via the Gut-Brain Axis.

Published in:

Foods, 2025, v. 14, n. 5, p. 870, doi. 10.3390/foods14050870

By:

Chen, Dongying;
Bi, Xin;
Feng, Qian;
Sun, Yong

Publication type:

Article

Melatonin/P34HB Films for Active Packaging: Optimizing Flavor Preservation and Quality of Honey Peaches During Storage.

Published in:

Foods, 2025, v. 14, n. 5, p. 869, doi. 10.3390/foods14050869

By:

Tantai, Sunxiao;
Xu, Jiayi;
Ma, Wenya;
Liu, Xiaofang;
Li, Li;
Wang, Yifen

Publication type:

Article

The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken.

Published in:

Foods, 2025, v. 14, n. 5, p. 868, doi. 10.3390/foods14050868

By:

Liu, Sihao;
Wang, Yu;
Shi, Hewei;
Zhao, Huijuan;
Zhao, Jiansheng;
Meng, Shaohua;
Shen, Shifeng;
Li, Junguang

Publication type:

Article

Lactobacillus fermentum 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways.

Published in:

Foods, 2025, v. 14, n. 5, p. 867, doi. 10.3390/foods14050867

By:

Zhang, Shiqi;
Xu, Limei;
Zhu, Chenglin;
Li, Jing;
Fu, Yu;
Shuang, Weiming;
Chen, Lianhong

Publication type:

Article

Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study.

Published in:

Foods, 2025, v. 14, n. 5, p. 866, doi. 10.3390/foods14050866

By:

Wang, Yuyang;
Hu, Qiang;
Chen, Botian;
Ma, Defu

Publication type:

Article

Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment.

Published in:

Foods, 2025, v. 14, n. 5, p. 865, doi. 10.3390/foods14050865

By:

Li, Kailin;
Cai, Hua;
Luo, Baozhang;
Duan, Shenggang;
Yang, Jingjin;
Zhang, Nan;
He, Yi;
Wu, Aibo;
Liu, Hong

Publication type:

Article

Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours.

Published in:

Foods, 2025, v. 14, n. 5, p. 864, doi. 10.3390/foods14050864

By:

Rodríguez-Miranda, Jesús;
Peña, Meliza;
Rivera, Miriam;
Donovan, Jason

Publication type:

Article

Rapid Detection of Zeranol Contamination in Cereals Using a Quaternary Ammonium-Functionalized Terphen[3]arene-Based Optical Sensor.

Published in:

Foods, 2025, v. 14, n. 5, p. 863, doi. 10.3390/foods14050863

By:

Wang, Danni;
Ye, Mengyu;
Yu, Huijuan;
Niu, Kejing;
Li, Chunju;
Guo, Dong-Sheng;
Wang, Yuefei

Publication type:

Article

Novel Proteins for Future Foods: Current Status, Challenges, and Perspectives.

Published in:

Foods, 2025, v. 14, n. 5, p. 862, doi. 10.3390/foods14050862

By:

Hussain, Malik Altaf;
Li, Li

Publication type:

Article