Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 4

Results: 168

Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation.

Published in:

Foods, 2025, v. 14, n. 4, p. 710, doi. 10.3390/foods14040710

By:

Rutigliano, Mariacinzia;
Liberatore, Maria Teresa;
Dilucia, Flavia;
Quinto, Maurizio;
Kacmaz, Sibel;
Di Luccia, Aldo;
la Gatta, Barbara

Publication type:

Article

Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach.

Published in:

Foods, 2025, v. 14, n. 4, p. 709, doi. 10.3390/foods14040709

By:

Brandl, Maria T.;
Hua, Sui S. T.;
Sarreal, Siov B. L.

Publication type:

Article

Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Published in:

Foods, 2025, v. 14, n. 4, p. 708, doi. 10.3390/foods14040708

By:

Hernández-Jaime, Any Guadalupe;
Castillo-Rangel, Francisco;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides.

Published in:

Foods, 2025, v. 14, n. 4, p. 707, doi. 10.3390/foods14040707

By:

Liang, Huaiyin;
Ma, Yanrui;
Zhao, Yan;
Qayyum, Nageena;
He, Fatao;
Tian, Jiewei;
Sun, Xiyun;
Li, Bin;
Wang, Yuehua;
Wu, Maoyu;
Liu, Guangpeng

Publication type:

Article

Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species.

Published in:

Foods, 2025, v. 14, n. 4, p. 706, doi. 10.3390/foods14040706

By:

Yuan, Dexian;
Zhang, Yutong;
Chen, Xiaoai;
Xu, Fei;
Zhu, Kexue;
Wang, Jinling;
Zhang, Yanjun

Publication type:

Article

Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera).

Published in:

Foods, 2025, v. 14, n. 4, p. 705, doi. 10.3390/foods14040705

By:

Boruah, Aradhana;
Nath, Pinku Chandra;
Nayak, Prakash Kumar;
Bhaswant, Maharshi;
Saikia, Sangeeta;
Kalita, Jatin;
Rustagi, Sarvesh;
Tiwari, Ajita;
Sridhar, Kandi

Publication type:

Article

Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging.

Published in:

Foods, 2025, v. 14, n. 4, p. 704, doi. 10.3390/foods14040704

By:

Arruda-Peixoto, Vanilda Aparecida Soares de;
Vera Estacho, Paula;
Wrona, Magdalena;
Nogueira Carvalho, Paulo Roberto;
Aparecida Ferrari, Roseli;
Nerin, Cristina;
Canellas, Elena

Publication type:

Article

Anti- Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation.

Published in:

Foods, 2025, v. 14, n. 4, p. 703, doi. 10.3390/foods14040703

By:

Fan, Qiuxia;
Ning, Mengge;
Zeng, Xuejun;
He, Xiangxiang;
Bai, Zhouya;
Gu, Shaobin;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars.

Published in:

Foods, 2025, v. 14, n. 4, p. 702, doi. 10.3390/foods14040702

By:

Coppola, Francesca;
Lombardi, Silvia Jane;
Tremonte, Patrizio

Publication type:

Article

Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis.

Published in:

Foods, 2025, v. 14, n. 4, p. 701, doi. 10.3390/foods14040701

By:

Guo, Xinran;
Luo, Yun;
Fan, Xia;
Simpson, Benjamin K.;
Li, Wei;
Rui, Xin

Publication type:

Article

A New Insight into the Weight Gain Method to Monitor and Evaluate Lipid Peroxidation.

Published in:

Foods, 2025, v. 14, n. 4, p. 700, doi. 10.3390/foods14040700

By:

Pashaei, Haniye;
Farhoosh, Reza

Publication type:

Article

From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market.

Published in:

Foods, 2025, v. 14, n. 4, p. 699, doi. 10.3390/foods14040699

By:

Nazzaro, Concetta;
Uliano, Anna;
Lerro, Marco;
Stanco, Marcello

Publication type:

Article

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits.

Published in:

Foods, 2025, v. 14, n. 4, p. 698, doi. 10.3390/foods14040698

By:

Hosseini, Elahesadat;
Tsegay, Zenebe Tadesse;
Smaoui, Slim;
Varzakas, Theodoros

Publication type:

Article

Implementation of Plum Skin as a Structuring Agent in Plum Spread.

Published in:

Foods, 2025, v. 14, n. 4, p. 697, doi. 10.3390/foods14040697

By:

Bajić, Aleksandra;
Cvetković, Biljana;
Mastilović, Jasna;
Hadnađev, Miroslav;
Djordjević, Marijana;
Djordjević, Miljana;
Filipčev, Bojana

Publication type:

Article

Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture.

Published in:

Foods, 2025, v. 14, n. 4, p. 696, doi. 10.3390/foods14040696

By:

Liu, Axiang;
Zhang, Shengjie;
Wang, Wentao;
Hou, Hanxue;
Dai, Yangyong;
Li, Cheng;
Zhang, Hui

Publication type:

Article

Long-Term Dietary Consumption of Grapes Alters Phenotypic Expression in Skeletal Muscle of Aged Male and Female Mice.

Published in:

Foods, 2025, v. 14, n. 4, p. 695, doi. 10.3390/foods14040695

By:

Dave, Asim;
Park, Eun-Jung;
Piya, Sumi;
Pezzuto, John M.

Publication type:

Article

Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness.

Published in:

Foods, 2025, v. 14, n. 4, p. 694, doi. 10.3390/foods14040694

By:

Ren, Manni;
Wang, Ning;
Lu, Yueyi;
Wang, Cuntang

Publication type:

Article

A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition.

Published in:

Foods, 2025, v. 14, n. 4, p. 693, doi. 10.3390/foods14040693

By:

Krystalli, Evangelia;
Thomaidis, Nikolaos;
Kritikou, Anastasia S.;
Kokkinos, Christos

Publication type:

Article

Effect of Chinese-Yam-Based Emulsion Gel on Beef Emulsification Characteristics.

Published in:

Foods, 2025, v. 14, n. 4, p. 692, doi. 10.3390/foods14040692

By:

Zhang, Hao;
Yang, Xujin;
Gao, Aiwu;
Li, Limin

Publication type:

Article

Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins.

Published in:

Foods, 2025, v. 14, n. 4, p. 691, doi. 10.3390/foods14040691

By:

Figueiredo, Manuel;
Sárkány, Zsuzsa;
Rocha, Fernando;
Martins, Pedro M.

Publication type:

Article

Freshness and Spoilage Patterns of Wild and Farmed Tropical Fish Species with Major Commercial Importance Originating from Saudi Arabian Waters.

Published in:

Foods, 2025, v. 14, n. 4, p. 690, doi. 10.3390/foods14040690

By:

Grigorakis, Kriton;
Kogiannou, Dimitra;
Kotsiri, Mado;
Kleidas, Ioannis;
de Mello, Paulo H.;
Habiballah, Salaheldeen;
Alshaikhi, Ali;
Alhafedh, Youssef S.;
Mohamed, Asaad H. W.

Publication type:

Article

Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze–Thaw Properties and In Vitro Digestibility.

Published in:

Foods, 2025, v. 14, n. 4, p. 689, doi. 10.3390/foods14040689

By:

Agvaandorj, Altantungalag;
Li, Yuanzao;
No, Junhee

Publication type:

Article

Lipidomics and Transcriptomics Revealed Dietary Complex Plant Extracts Improve Lipid Composition of Longissimus dorsi Muscle in Sheep.

Published in:

Foods, 2025, v. 14, n. 4, p. 688, doi. 10.3390/foods14040688

By:

Guo, Hui;
Nie, Ruixue;
Wang, Wenwen;
Guo, Tao;
Gao, Chang;
Mao, Jinju;
Hu, Yuchao;
Liu, Na;
An, Xiaoping;
Jia, Yang;
Qi, Jingwei;
Wang, Yuan

Publication type:

Article

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.

Published in:

Foods, 2025, v. 14, n. 4, p. 687, doi. 10.3390/foods14040687

By:

Lazzarini, Celeste;
Tura, Matilde;
Mandrioli, Mara;
Setti, Marco;
Mokhtari, Noureddine;
Ait Elkassia, Abdelaziz;
Barbieri, Sara;
Valli, Enrico;
Bendini, Alessandra;
Gallina Toschi, Tullia

Publication type:

Article

Genetic Algorithm-Back Propagation Neural Network Model- and Response Surface Methodology-Based Optimization of Polysaccharide Extraction from Cinnamomum cassia Presl, Isolation, Purification and Bioactivities.

Published in:

Foods, 2025, v. 14, n. 4, p. 686, doi. 10.3390/foods14040686

By:

Chen, Qicong;
Zhang, Wenqing;
Wang, Yali;
Cai, Weifeng;
Ni, Qian;
Jiang, Cuiping;
Li, Jiyu;
Shen, Chunyan

Publication type:

Article

Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound.

Published in:

Foods, 2025, v. 14, n. 4, p. 685, doi. 10.3390/foods14040685

By:

Zhao, Yuanyuan;
Truong, Tuyen;
Chandrapala, Jayani

Publication type:

Article

Is Common Dandelion (Taraxacum officinale agg.) Foraged for Food in Vineyards Pesticide Residues Free?

Published in:

Foods, 2025, v. 14, n. 4, p. 684, doi. 10.3390/foods14040684

By:

Skubic, Maruša;
Baša Česnik, Helena;
Velikonja Bolta, Špela;
Rusjan, Denis;
Šircelj, Helena

Publication type:

Article

Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties.

Published in:

Foods, 2025, v. 14, n. 4, p. 683, doi. 10.3390/foods14040683

By:

Costantini, Lara;
Frangipane, Maria Teresa;
Massantini, Riccardo;
Garzoli, Stefania;
Merendino, Nicolò

Publication type:

Article

Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins.

Published in:

Foods, 2025, v. 14, n. 4, p. 682, doi. 10.3390/foods14040682

By:

Liang, Huanyan;
Lv, Feifei;
Xian, Mengting;
Luo, Chenghua;
Zhang, Lei;
Yang, Meihua;
Li, Qian;
Zhao, Xiangsheng

Publication type:

Article

A Review of the Treatments to Reduce Anti-Nutritional Factors and Fluidized Bed Drying of Pulses.

Published in:

Foods, 2025, v. 14, n. 4, p. 681, doi. 10.3390/foods14040681

By:

Cheng, Shu;
Langrish, Timothy A. G.

Publication type:

Article

Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin.

Published in:

Foods, 2025, v. 14, n. 4, p. 680, doi. 10.3390/foods14040680

By:

Yu, Chuanlong;
Chen, Lingli;
Ouyang, Kehui;
Chen, Hui;
Lin, Suyun;
Wang, Wenjun

Publication type:

Article

Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson's Disease Model.

Published in:

Foods, 2025, v. 14, n. 4, p. 679, doi. 10.3390/foods14040679

By:

Yang, Delai;
Xuan, Shujuan;
Zhang, Wang;
Wu, Huan;
Jiang, Yuge;
Zhou, An

Publication type:

Article

Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development.

Published in:

Foods, 2025, v. 14, n. 4, p. 678, doi. 10.3390/foods14040678

By:

Park, Sang-Hun;
Oh, Se-Hyuk;
Park, Gyu-Tae;
Jang, So-Young;
Lim, Young-Ho;
Oh, Sung-Kyun;
Lee, Tae-Hyung;
Lee, Sol-Hee;
Kim, Jong-Hyuk;
Choi, Jung-Seok

Publication type:

Article

Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review.

Published in:

Foods, 2025, v. 14, n. 4, p. 677, doi. 10.3390/foods14040677

By:

Zhang, Zhiran;
Li, Fei;
Zhang, Ziyan;
Muhmood, Atif;
Li, Shengxin;
Liu, Mengkai;
Zhou, Sen;
Du, Zubo;
Ruan, Chongchong;
Sun, Jie

Publication type:

Article

Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores.

Published in:

Foods, 2025, v. 14, n. 4, p. 676, doi. 10.3390/foods14040676

By:

McKinzie, Taylor B.;
Garmyn, Andrea J.;
McKinzie, Conner C.;
Koohmaraie, Mohammad;
Legako, Jerrad F.;
Woerner, Dale R.;
Miller, Mark F.

Publication type:

Article

Impact of Supercritical CO 2 Treatment on Lupin Flour and Lupin Protein Isolates.

Published in:

Foods, 2025, v. 14, n. 4, p. 675, doi. 10.3390/foods14040675

By:

Domínguez-Valencia, Rubén;
Bermúdez, Roberto;
Pateiro, Mirian;
Purriños, Laura;
Benedito, Jose;
Lorenzo, José M.

Publication type:

Article

Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles.

Published in:

Foods, 2025, v. 14, n. 4, p. 674, doi. 10.3390/foods14040674

By:

Wang, Jing;
Liu, Yongxin;
Sun, Qingjie;
Li, Man;
Wang, Yanfei;
Xie, Fengwei

Publication type:

Article

Biosynthesis of Edible Terpenoids: Hosts and Applications.

Published in:

Foods, 2025, v. 14, n. 4, p. 673, doi. 10.3390/foods14040673

By:

Wang, Mengyu;
Zhang, Zhengyi;
Liu, Xinyu;
Liu, Zhixuan;
Liu, Ruirui

Publication type:

Article

Correction: Fu et al. Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration. Foods 2023, 12 , 2329.

Published in:

2025

By:

Fu, Junxi;
Song, Wentian;
Song, Xiaobing;
Fang, Li;
Wang, Xiyan;
Leng, Yue;
Wang, Ji;
Liu, Chunlei;
Min, Weihong

Publication type:

Correction Notice

Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum).

Published in:

Foods, 2025, v. 14, n. 4, p. 671, doi. 10.3390/foods14040671

By:

Zhang, Lin;
Su, Huo;
Wang, Siqi;
Fu, Yujie;
Wang, Manyuan

Publication type:

Article

Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics.

Published in:

Foods, 2025, v. 14, n. 4, p. 670, doi. 10.3390/foods14040670

By:

Yang, Wanying;
Chen, Ruohong;
Sun, Lingli;
Li, Qiuhua;
Lai, Xingfei;
Zhang, Zhenbiao;
Lai, Zhaoxiang;
Hao, Mengjiao;
Li, Qian;
Lin, Sen;
Ni, He;
Sun, Shili

Publication type:

Article

The Impact of Trust on Chinese Consumers' Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge.

Published in:

Foods, 2025, v. 14, n. 4, p. 669, doi. 10.3390/foods14040669

By:

Pareti, Muhabaiti;
Guo, Junsong;
Abudurofu, Nadire;
Liu, Qiankun;
Bulibuli, Abulizi;
Canavari, Maurizio

Publication type:

Article

Establishment of a Daqu Grade Classification Model Based on Computer Vision and Machine Learning.

Published in:

Foods, 2025, v. 14, n. 4, p. 668, doi. 10.3390/foods14040668

By:

Zhao, Mengke;
Han, Chaoyue;
Xue, Tinghui;
Ren, Chao;
Nie, Xiao;
Jing, Xu;
Hao, Haiyong;
Liu, Qifang;
Jia, Liyan

Publication type:

Article

FODMAP Profile of Wholegrain Pasta.

Published in:

Foods, 2025, v. 14, n. 4, p. 667, doi. 10.3390/foods14040667

By:

Torbica, Aleksandra M.;
Miljić, Milorad;
Radosavljević, Miloš

Publication type:

Article

Removal Capacity and Mechanism of Modified Chitosan for Ochratoxin A Based on Rapid Magnetic Separation Technology.

Published in:

Foods, 2025, v. 14, n. 4, p. 666, doi. 10.3390/foods14040666

By:

Xin, Xueyan;
Nan, Mina;
Bi, Yang;
Xue, Huali;
Lyu, Liang;
Jiang, Daiwei;
Chen, Hongjuan;
Luo, Qifang

Publication type:

Article

Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues.

Published in:

Foods, 2025, v. 14, n. 4, p. 665, doi. 10.3390/foods14040665

By:

Kyung, Min-Sook;
Do, Hyun-Wook;
Seo, Jung-Woon;
Moon, Won-Wi;
Ham, Sunny

Publication type:

Article

Enhanced Thermal and Storage Stability of Glucose Oxidase via Encapsulation in Chitosan-Coated Alginate and Carboxymethyl Cellulose Gel Particles.

Published in:

Foods, 2025, v. 14, n. 4, p. 664, doi. 10.3390/foods14040664

By:

Guo, Zhihao;
Ren, Jian;
Song, Chunli

Publication type:

Article

Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context.

Published in:

Foods, 2025, v. 14, n. 4, p. 663, doi. 10.3390/foods14040663

By:

Cruz-García, Keyla;
Ortiz-Hernández, Yolanda Donají;
Acevedo-Ortiz, Marco Aurelio;
Aquino-Bolaños, Teodulfo;
Aquino-López, Tlacaelel;
Lugo-Espinosa, Gema;
Ortiz-Hernández, Fernando Elí

Publication type:

Article

Antibiofilm Activity of Amomum tsaoko Essential Oil on Staphylococcus aureus and Its Application in Pork Preservation.

Published in:

Foods, 2025, v. 14, n. 4, p. 662, doi. 10.3390/foods14040662

By:

Yan, Zhifeng;
Guo, Junrui;
Chen, Qiming;
Wan, Sibao;
Qin, Zhen;
Gao, Haiyan

Publication type:

Article

Assessment of the Anti- Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.

Published in:

Foods, 2025, v. 14, n. 4, p. 661, doi. 10.3390/foods14040661

By:

Mkadem, Wafa;
Belguith, Khaoula;
Indio, Valentina;
Oussaief, Olfa;
Guluzade, Gulnara;
ElHatmi, Halima;
Serraino, Andrea;
De Cesare, Alessandra;
Boudhrioua, Nourhene

Publication type:

Article