Works matching DE "ENTOMOPHAGY"

Results: 150

ENTOMOPHAGY AS A PROMISING AND NEW PROTEIN SOURCE OF THE FUTURE FOR SOLVING FOOD AND FODDER SECURITY PROBLEMS.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 627, doi. 10.15421/jchemtech.v30i4.271592

By:

Peshuk, Lyudmyla V.;
Kyrylov, Yury E.;
Ibatullin, Ildus I.;
Marenkov, Oleh M.

Publication type:

Article

Tessaratoma javanica and Coridius singhalanus in the practice of entomophagy in Nagaland: an assessment of their nutritional quality.

Published in:

Bulletin of the National Research Centre, 2023, v. 47, n. 1, p. 1, doi. 10.1186/s42269-023-01067-0

By:

Pongener, Anungla;
Ao, Bendang;
Yenisetti, Sarat Chandra;
Soren, Amar Deep

Publication type:

Article

Feeding preferences of the field cricket Scapsipedus icipe (Orthoptera: Gryllidae) for different species of Commelina.

Published in:

European Journal of Entomology, 2023, v. 120, p. 115, doi. 10.14411/eje.2023.014

By:

RUNYAMBO, IRAKIZA;
ANDIKA, DARIUS;
WATAKO, ARNOLD;
MWONGA, SAMUEL;
MWERESA, COLLINS

Publication type:

Article

EFFECT OF DIFFERENT STORAGE METHODS ON THE MICROBIOLOGICAL QUALITY OF THE INSECT DRY POWDER MADE FROM MEALWORM (TENEBRIO MOLITOR, L.).

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2022, v. 70, n. 1, p. 47, doi. 10.11118/actaun.2022.005

By:

Kouřil, Petr;
Burdová, Eva;
Kalhotka, Libor

Publication type:

Article

Insect Festivals in North America: Patterns and Purposes.

Published in:

American Entomologist, 2016, v. 62, n. 4, p. 235, doi. 10.1093/ae/tmw078

By:

HVENEGAARD, GLEN

Publication type:

Article

A Consuming Passion for Entomophagy.

Published in:

American Entomologist, 2016, v. 62, n. 3, p. 140, doi. 10.1093/ae/tmw062

By:

BERENBAUM, MAY R.

Publication type:

Article

Insect biodiversity: underutilized bioresource for sustainable applications in life sciences.

Published in:

Regional Environmental Change, 2017, v. 17, n. 5, p. 1445, doi. 10.1007/s10113-016-0967-6

By:

Rumpold, Birgit;
Klocke, Michael;
Schlüter, Oliver

Publication type:

Article

Entomofagia: ¿una alternativa a nuestra dieta tradicional?

Published in:

Sanidad Militar, 2021, v. 77, n. 3, p. 41, doi. 10.4321/S1887-85712018000100008

By:

Fleta Zaragozano, J.

Publication type:

Article

THE PRACTICES OF ENTOMOPHAGY AROUND THE WORLD WITH SPECIAL REFERENCE TO NORTH-EAST INDIA: A PRIMITIVE PRACTICE THAT NEEDS TO BE SAFEGUARDED.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 2, p. 1, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.001

By:

Bhowmick, Deepjyoti;
Banu, Najhita;
Singh, Khundrakpam Surajmohan

Publication type:

Article

Structural Characterization, Analysis, and Proposal for the Flour Production Market from Acheta Domesticus.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 3, p. 993, doi. 10.18517/ijaseit.14.3.19450

By:

Alegría-Quispe, Sheryl;
Paul Pacheco-Román, Jean;
Fernando Ruiz-Ruiz, Marcos

Publication type:

Article

Bugging the Strict Vegan.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 2, p. 255, doi. 10.1007/s10806-015-9599-y

By:

Fischer, Bob

Publication type:

Article

Entomophagy and insect conservation: some thoughts for digestion.

Published in:

Journal of Insect Conservation, 2009, v. 13, n. 6, p. 667, doi. 10.1007/s10841-008-9208-8

By:

Yen, Alan L.

Publication type:

Article

Comparing Social and Intellectual Appeals to Reduce Disgust of Eating Crickets.

Published in:

SAH: Studies in Arts & Humanities, 2015, v. 1, n. 2, p. 4, doi. 10.18193/sah.v1i2.29

By:

Sheppard, Barry;
Frazer, Patricia

Publication type:

Article

Overcoming the "Ick" Factor: An Exploratory Study on Techniques to Overcome Consumer Barriers for a Nutrition Bar which Contains Cricket Flour.

Published in:

Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 2, p. 41, doi. 10.18848/2160-1933/cgp/v06i02/41-48

By:

Smiderle, Dave;
Sloan, Robert;
Kains, Dave

Publication type:

Article

Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05607-y

By:

Ishara, Jackson;
Ayagirwe, Rodrigue;
Karume, Katcho;
Mushagalusa, Gustave N.;
Bugeme, David;
Niassy, Saliou;
Udomkun, Patchimaporn;
Kinyuru, John

Publication type:

Article

The Importance of Honey Consumption in Human Evolution.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 4, p. 257, doi. 10.1080/07409710.2011.630618

By:

Crittenden, Alyssa N.

Publication type:

Article

Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0136458

By:

Barennes, Hubert;
Phimmasane, Maniphet;
Rajaonarivo, Christian

Publication type:

Article

Eating Insects.

Published in:

Alternatives Journal (AJ) - Canada's Environmental Voice, 2008, v. 34, n. 1, p. 8

By:

Roberts, Wayne

Publication type:

Article

Primeros estudios sobre asociaciones tróficas de interés para la sanidad forestal en Eucalyptus spp.

Published in:

Revista de la Sociedad Entomológica Argentina, 2014, v. 73, n. 3/4, p. 183

By:

CUELLO, Eliana M.;
ANDORNO, Andrea V.;
HERNÁNDEZ, Carmen M.;
ARCIPRETE, Vicente DELL';
BOTTO, Eduardo N.

Publication type:

Article

Entomophagy and coprophagy in alcohol use disorder: a rare psychopathology.

Published in:

Open Journal of Psychiatry & Allied Sciences, 2022, v. 13, n. 1, p. 26, doi. 10.5958/2394-2061.2022.00002.7

By:

Jangid, Purushottam;
Goyal, Aparna;
Bhushan, Anirudh;
Sethi, Sujata

Publication type:

Article

Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach.

Published in:

Foods, 2025, v. 14, n. 6, p. 929, doi. 10.3390/foods14060929

By:

Fountouli, Anastasia;
Raptou, Elena;
Polymeros, Konstantinos;
Tsakiridou, Efthimia;
Varzakas, Theodoros

Publication type:

Article

Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context.

Published in:

Foods, 2025, v. 14, n. 4, p. 663, doi. 10.3390/foods14040663

By:

Cruz-García, Keyla;
Ortiz-Hernández, Yolanda Donají;
Acevedo-Ortiz, Marco Aurelio;
Aquino-Bolaños, Teodulfo;
Aquino-López, Tlacaelel;
Lugo-Espinosa, Gema;
Ortiz-Hernández, Fernando Elí

Publication type:

Article

Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland.

Published in:

Foods, 2025, v. 14, n. 3, p. 490, doi. 10.3390/foods14030490

By:

Ranga, Leocardia;
Panagiotou, Malamatenia;
Noci, Francesco;
Charalampidou, Maria;
Gkatzionis, Konstantinos;
Dermiki, Maria

Publication type:

Article

Impact of Edible Insect Polysaccharides on Mouse Gut Microbiota: A Study on White-Spotted Flower Chafer Larva (Protaetia brevitarsis seulensis) and Silkworm Pupa (Bombyx mori).

Published in:

Foods, 2025, v. 14, n. 1, p. 6, doi. 10.3390/foods14010006

By:

Lee, Joon-Ha;
Son, Hyojung;
Subramaniyam, Sathiyamoorthy;
Lim, Hyun-Jung;
Park, Sohyun;
Choi, Ra-Yeong;
Kim, In-Woo;
Seo, Minchul;
Kweon, Hae-Yong;
Kim, Yongsoon;
Kim, Seong-Wan;
Choi, Jong-Soon;
Shin, Younhee

Publication type:

Article

Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review.

Published in:

Foods, 2024, v. 13, n. 22, p. 3587, doi. 10.3390/foods13223587

By:

Arp, Carlos Gabriel;
Pasini, Gabriella

Publication type:

Article

Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus : Insights from In Vitro Gastrointestinal Digestion.

Published in:

Foods, 2024, v. 13, n. 21, p. 3462, doi. 10.3390/foods13213462

By:

Teixeira, Carla S. S.;
Carriço-Sá, Bruno;
Villa, Caterina;
Costa, Joana;
Mafra, Isabel;
Ferreira, Isabel M. P. L. V. O.;
Faria, Miguel A.;
Tavares, Tânia G.

Publication type:

Article

Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock.

Published in:

Foods, 2024, v. 13, n. 20, p. 3257, doi. 10.3390/foods13203257

By:

Raka, Rifat Nowshin;
Zhang, Lin;
Chen, Rui;
Xue, Xiaofeng

Publication type:

Article

Consumer Perceptions and Acceptance of Edible Insects in Slovenia.

Published in:

Foods, 2024, v. 13, n. 16, p. 2629, doi. 10.3390/foods13162629

By:

Rehman, Nayyer;
Ogrinc, Nives

Publication type:

Article

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.

Published in:

Foods, 2024, v. 13, n. 14, p. 2202, doi. 10.3390/foods13142202

By:

Platta, Anna;
Mikulec, Anna;
Radzymińska, Monika;
Kowalski, Stanisław;
Skotnicka, Magdalena

Publication type:

Article

The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.

Published in:

Foods, 2024, v. 13, n. 3, p. 387, doi. 10.3390/foods13030387

By:

Conway, Ann;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source.

Published in:

Foods, 2023, v. 12, n. 24, p. 4427, doi. 10.3390/foods12244427

By:

Cantalapiedra, Fernando;
Juan-García, Ana;
Juan, Cristina

Publication type:

Article

Liking and Description of Pasta Sauces with Varying Mealworm Content.

Published in:

Foods, 2023, v. 12, n. 17, p. 3202, doi. 10.3390/foods12173202

By:

Wallner, Marlies;
Julius, Nina;
Pelayo, Raquel;
Höfler, Christina;
Berner, Simon;
Rehorska, René;
Fahrner, Lisa;
Maunz, Susanne

Publication type:

Article

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review.

Published in:

Foods, 2023, v. 12, n. 10, p. 2026, doi. 10.3390/foods12102026

By:

Teixeira, Carla S. S.;
Villa, Caterina;
Costa, Joana;
Ferreira, Isabel M. P. L. V. O.;
Mafra, Isabel

Publication type:

Article

The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View.

Published in:

Foods, 2023, v. 12, n. 3, p. 646, doi. 10.3390/foods12030646

By:

Mina, Giorgio;
Peira, Giovanni;
Bonadonna, Alessandro

Publication type:

Article

The Motivations for Consumption of Edible Insects: A Systematic Review.

Published in:

Foods, 2022, v. 11, n. 22, p. 3643, doi. 10.3390/foods11223643

By:

Florença, Sofia G.;
Guiné, Raquel P. F.;
Gonçalves, Fernando J. A.;
Barroca, Maria João;
Ferreira, Manuela;
Costa, Cristina A.;
Correia, Paula M. R.;
Cardoso, Ana P.;
Campos, Sofia;
Anjos, Ofélia;
Cunha, Luís Miguel

Publication type:

Article

Factors Influencing Acceptance of Grasshoppers and Other Insects as Food: A Comparison between Two Cities in Malaysia.

Published in:

Foods, 2022, v. 11, n. 20, p. 3284, doi. 10.3390/foods11203284

By:

Lim, See Meng;
Thien, Chai Nei;
Toure, Abdoul Karim;
Poh, Bee Koon

Publication type:

Article

Exploring the Future of Edible Insects in Europe.

Published in:

Foods, 2022, v. 11, n. 3, p. 455, doi. 10.3390/foods11030455

By:

Mancini, Simone;
Sogari, Giovanni;
Espinosa Diaz, Salomon;
Menozzi, Davide;
Paci, Gisella;
Moruzzo, Roberta

Publication type:

Article

Nature's "Free Lunch": The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar.

Published in:

Foods, 2021, v. 10, n. 12, p. 2978, doi. 10.3390/foods10122978

By:

Dürr, Jochen;
Ratompoarison, Christian

Publication type:

Article

Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders.

Published in:

Foods, 2020, v. 9, n. 11, p. 1528, doi. 10.3390/foods9111528

By:

Kooh, Pauline;
Jury, Vanessa;
Laurent, Sophie;
Audiat-Perrin, Frédérique;
Sanaa, Moez;
Tesson, Vincent;
Federighi, Michel;
Boué, Géraldine

Publication type:

Article

Non-Invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy.

Published in:

Foods, 2020, v. 9, n. 7, p. 903, doi. 10.3390/foods9070903

By:

Fuentes, Sigfredo;
Wong, Yin Y.;
Gonzalez Viejo, Claudia

Publication type:

Article

Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation.

Published in:

Foods, 2020, v. 9, n. 4, p. 502, doi. 10.3390/foods9040502

By:

Grabowski, Nils Th.;
Tchibozo, Séverin;
Abdulmawjood, Amir;
Acheuk, Fatma;
M'Saad Guerfali, Meriem;
Sayed, Waheed A.A.;
Plötz, Madeleine

Publication type:

Article

Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food.

Published in:

Foods, 2017, v. 6, n. 10, p. 91, doi. 10.3390/foods6100091

By:

Yu-Shiang Wang;
Shelomi, Matan

Publication type:

Article

Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9094666

By:

González-Guzmán, Marcos E.;
Del-Aguila-Arcentales, Shyla;
Alvarez-Risco, Aldo;
Rojas-Osorio, Mercedes;
Yáñez, Jaime A.;
Pandiselvam, Ravi

Publication type:

Article

Influence of Gender Integration on The Utilization of Edible Insects for Food and Nutrition Security.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2023, v. 16, n. 4, p. 11, doi. 10.21608/EAJBSA.2023.324136

By:

Nabiswa, D. N.;
Ouma, M.;
Onyango, M.

Publication type:

Article

Acceptability and Economic Viability of Edible Insects in South Western, Nigeria.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2021, v. 14, n. 4, p. 159, doi. 10.21608/EAJBSA.2021.207980

By:

Fasunwon, B. T.;
Lawal, O. A.;
Adesetan, T. O.;
Adeleke, M. T.

Publication type:

Article

Bugs in the system.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 4, p. 267, doi. 10.1046/j.1467-3010.2000.00068.x

By:

MacEvilly, Ms Claire

Publication type:

Article

EDIBLE INSECTS VALUE CHAIN IN CROSS RIVER STATE, NIGERIA".

Published in:

Global Journal of Agricultural Sciences, 2019, v. 18, n. 1, p. 1, doi. 10.4314/gjass.v18i1.1

By:

OKWECHE, SIMON IDOKO;
ATAH, VICTOR ABANYAM

Publication type:

Article

ACERCA DE LA IMPORTANCIA MÉDICA DE LOS INSECTOS HETERÓPTEROS (HEMIPTERA-HETEROPTERA).

Published in:

Saber: Revista Multidisciplinaria del Consejo de Investigacion, 2020, v. 32, p. 192, doi. 10.5281/zenodo.5296678

By:

CAZORLA, DALMIRO

Publication type:

Article

Palatable Bugs for the Victorians: Entomophagy, Class and Colonialism in Vincent M. Holt's Why Not Eat Insects?

Published in:

Journal of Victorian Culture, 2024, v. 29, n. 2, p. 185, doi. 10.1093/jvcult/vcad022

By:

Duché, Elodie

Publication type:

Article

Insectos comestibles de la región Otomí-Tepehua, Hidalgo, México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1491

By:

Castillo-Martínez, Antonio;
Hernández-Rodríguez, Sergio;
García-López, Elvis;
Catalina Medina-Pérez, Patricia

Publication type:

Article