Works matching DE "RICE starch"

Results: 567

Acidification of protein-enriched rice starch doughs: effects on breadmaking.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 783, doi. 10.1007/s00217-014-2384-8

By:

Villanueva, Marina;
Mauro, Raúl;
Collar, Concha;
Ronda, Felicidad

Publication type:

Article

Starch-lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour).

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 517, doi. 10.1007/s00217-012-1662-6

By:

Pilli, T.;
Derossi, A.;
Talja, R.;
Jouppila, K.;
Severini, C.

Publication type:

Article

Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 365, doi. 10.3390/fermentation10070365

By:

Liu, Li;
Zhang, Yanglizheng;
Ge, Wei;
Lin, Zhiwei;
Sinnott-Armstrong, Nasa;
Yang, Lu

Publication type:

Article

鳗鱼骨胶原蛋白 ACE 抑制肽的制备及性质研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 137, doi. 10.12131/20210358

By:

邵燕秋;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
岑剑伟;
邓尚贵

Publication type:

Article

Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1127873

By:

Yadav, Ritika B.;
Kumar, Neeraj;
Yadav, Baljeet S.;
Yildiz, Fatih

Publication type:

Article

3种物理方法制备抗性粳米淀粉的结构与物化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 193, doi. 10.16429/j.1009-7848.2025.01.019

By:

张楚佳;
贾健辉;
高嫚;
王泽冉;
刘颖;
窦博鑫;
张娜

Publication type:

Article

Effects of Rice Bran Treated by Atmospheric Pressure Cooking on the Properties of Indica Rice Flour and the Quality of Rice Cake.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 221, doi. 10.16429/j.1009-7848.2024.11.021

By:

Li Jia;
Wu Nana;
Liu Chun;
Qiao Congcong;
Tian Xiaohong;
Tan Bin

Publication type:

Article

超声波协同发芽处理对糙米淀粉结构和理化性质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 268, doi. 10.16429/j.1009-7848.2024.09.025

By:

张广琛;
孙雪;
许新月;
华东;
刘贺

Publication type:

Article

谷氨酰胺酶催化交联大米蛋白对大米淀粉理化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 94, doi. 10.16429/j.1009-7848.2023.08.011

By:

唐倩;
肖华西;
魏宇君;
林亲录;
张智忠;
夏旭

Publication type:

Article

疏水化淀粉与阴离子乳化剂协同稳定的Pickering 乳状液的性质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 112

By:

龚慧;
郝花影;
翟玉歌;
林顺顺;
宋晓燕

Publication type:

Article

超声处理对陈米中淀粉颗粒间解离及米胶质构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 31, doi. 10.16429/j.1009-7848.2023.05.004

By:

朱世民;
郭玉宝;
宋睿;
魏秦;
许子鑫

Publication type:

Article

不同酶处理对多孔大米淀粉性能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 21, doi. 10.16429/j.1009-7848.2023.05.003

By:

王翠玲;
戴常军;
王晶;
刘晴;
董晓慧;
史冬梅;
潘博;
孙丽容;
李宛

Publication type:

Article

Genome-Wide Association Study of Starch Properties in Local Thai Rice.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3290, doi. 10.3390/plants12183290

By:

Praphasanobol, Parama;
Purnama, Putut Rakhmad;
Junbuathong, Supaporn;
Chotechuen, Somsong;
Moung-Ngam, Peerapon;
Kasettranan, Waraluk;
Paliyavuth, Chanita;
Comai, Luca;
Pongpanich, Monnat;
Buaboocha, Teerapong;
Chadchawan, Supachitra

Publication type:

Article

Application of Allele Specific PCR in Identifying Offspring Genotypes of Bi-Allelic SbeIIb Mutant Lines in Rice.

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 524, doi. 10.3390/plants11040524

By:

Jiang, Yongqi;
Ren, Yinhui;
Xu, Xin;
Wang, Hao;
Wei, Cunxu

Publication type:

Article

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 447, doi. 10.3390/plants8110447

By:

Toae, Roselawatee;
Sriroth, Klanarong;
Rojanaridpiched, Chareinsuk;
Vichukit, Vichan;
Chotineeranat, Sunee;
Wansuksri, Rungtiva;
Chatakanonda, Pathama;
Piyachomkwan, Kuakoon

Publication type:

Article

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9454229

By:

Arlai, Aumaporn;
Tananuwong, Kanitha

Publication type:

Article

Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 564, doi. 10.1111/j.1365-2621.1991.tb05325.x

By:

CHANG, SHUH-MING;
LIU, LIH-CHING

Publication type:

Article

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger.

Published in:

EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7383

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Aguilera, Jaime;
Kovalkovičová, Natália

Publication type:

Article

Yogucheeses – Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 689, doi. 10.1111/1471-0307.12799

By:

Paula Vilela, Tatiana;
Gomes, Ana Maria;
Ferreira, João Paulo

Publication type:

Article

Grain quality in superior and inferior grains of soft and non-soft rice varieties from the Yangtze River Delta.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1562708

By:

Chen, Xi;
Cao, Jiale;
Ma, Zhongtao;
Yu, Jianghui;
Zhu, Ying;
Xu, Fangfu;
Hu, Qun;
Liu, Guodong;
Li, Guangyan;
Wei, Haiyan

Publication type:

Article

Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels.

Published in:

Food & Energy Security, 2024, v. 13, n. 4, p. 1, doi. 10.1002/fes3.574

By:

Fan, Peng;
Zhu, Ying;
Xu, Jian;
Hu, Qun;
Zhang, Hongcheng;
Wei, Haiyan;
Liu, Guodong

Publication type:

Article

Effects of a one‐time application of controlled‐release nitrogen fertilizer on quality and yield of rice.

Published in:

Food & Energy Security, 2023, v. 12, n. 2, p. 1, doi. 10.1002/fes3.413

By:

Dong, Xu;
Ying, Zhu;
Haibin, Zhu;
Qun, Hu;
Guodong, Liu;
Haiyan, Wei;
Hongcheng, Zhang

Publication type:

Article

Fuzzy Logic for Sensory Evaluation of Paper Sweet (Pootharekulu).

Published in:

International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 11, p. 1487, doi. 10.23910/1.2023.4867a

By:

Sivamma, P.;
Rao, P. V. K. Jagannadha

Publication type:

Article

Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792

By:

Dhiman, Anju K.;
Negi, Vidya;
Attri, Surekha;
Ramachandran, Preethi

Publication type:

Article

Microparticles based on carboxymethyl starch/chitosan polyelectrolyte complex as vehicles for drug delivery systems.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 2183, doi. 10.1016/j.arabjc.2018.04.004

By:

Quadrado, Rafael F.N.;
Fajardo, André R.

Publication type:

Article

Physical, mechanical, and electrical properties of rice starch-based films plasticised by ionic liquid.

Published in:

Indian Chemical Engineer, 2022, v. 64, n. 4, p. 390, doi. 10.1080/00194506.2021.2013737

By:

Roy, Joydev;
Bhattacharya, Suvendu;
Sahu, Partha Pratim;
Das, Amit Baran

Publication type:

Article

Study of Metabolic Flux Distribution in Rice (Oryza sativa) Cultures for Starch Production.

Published in:

Pertanika Journal of Science & Technology, 2023, v. 31, n. 1, p. 109, doi. 10.47836/pjst.31.1.07

By:

Abdul Nuri, Nur Aqila Syafiqa;
Mohamad Puad, Noor Illi;
Abduh, Muhammad Yusuf;
Azmi, Azlin Suhaida

Publication type:

Article

QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07913-7

By:

Zhao, Ling;
Zhao, Chunfang;
Zhou, Lihui;
Zhao, Qingyong;
Zhu, Zhen;
Chen, Tao;
Yao, Shu;
Zhang, Yadong;
Wang, Cailin

Publication type:

Article

The relationship between β-amylase and the degradation of starch temporarily stored in rice leaf blades.

Published in:

Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 7, p. 736, doi. 10.1093/bbb/zbad052

By:

Yu Sugimura;
Hiroshi Fukayama;
Hiroyasu Michiyama;
Tatsuya Hirano

Publication type:

Article

Effects of vacuum soaking on the hydration, steaming, and physiochemical properties of japonica rice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 3, p. 634, doi. 10.1093/bbb/zbaa068

By:

Li, Qiuyun;
Li, Sen;
Guan, Xiao;
Huang, Kai;
Zhu, Fengbo

Publication type:

Article

Development of a novel formula for estimating the amylose content of starch using japonica milled rice flours based on the iodine absorption curve.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 11, p. 2347, doi. 10.1080/09168451.2020.1794786

By:

Nakamura, Sumiko;
Yamaguchi, Hiroki;
Benitani, Yuu;
Ohtsubo, Ken'Ichi

Publication type:

Article

Characterization of AtWRI1 in fatty acids and starch synthesis in rice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 10, p. 1807, doi. 10.1080/09168451.2019.1621150

By:

Yang, Junxing;
Tian, Rongcai;
Gao, Zhiqiang;
Yang, Huibing

Publication type:

Article

Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 3, p. 443, doi. 10.1080/09168451.2014.978257

By:

Sumiko Nakamura;
Hikaru Satoh;
Ken'ichi Ohtsubo

Publication type:

Article

Characterization of films and film‐forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions.

Published in:

Polymer Engineering & Science, 2023, v. 63, n. 12, p. 4127, doi. 10.1002/pen.26513

By:

Horn, Marilia M.;
Amaro Martins, Virginia C.;
de Guzzi Plepis, Ana Maria

Publication type:

Article

Effect of starch nanocrystals addition on the physicochemical, thermal, and optical properties of low‐density polyethylene (LDPE) films.

Published in:

Polymer Engineering & Science, 2022, v. 62, n. 6, p. 1786, doi. 10.1002/pen.25964

By:

Martins, Paola Chaves;
Latorres, Juliana Machado;
Martins, Vilásia Guimarães;
Machado, Ana Vera

Publication type:

Article

Thermal, structural and morphological characterisation of organic rice starch after physical treatment.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 5, p. 3615, doi. 10.1007/s10973-021-10712-7

By:

Bisinella, Radla Zabian Bassetto;
Beninca, Cleoci;
Bet, Camila Delinski;
de Oliveira, Cristina S.;
Demiate, Ivo Mottin;
Schnitzler, Egon

Publication type:

Article

A maize NAC transcription factor, ZmNAC34, negatively regulates starch synthesis in rice.

Published in:

Plant Cell Reports, 2019, v. 38, n. 12, p. 1473, doi. 10.1007/s00299-019-02458-2

By:

Peng, Xiaojian;
Wang, Qianqian;
Wang, Yu;
Cheng, Beijiu;
Zhao, Yang;
Zhu, Suwen

Publication type:

Article

Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6408, doi. 10.3390/molecules28176408

By:

Yang, Ruifang;
Tang, Jianhao;
Zhao, Qi;
Piao, Zhongze;
Lee, Gangseob;
Wan, Changzhao;
Bai, Jianjiang

Publication type:

Article

Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3522, doi. 10.3390/molecules28083522

By:

Zhai, Jinxing;
Li, Xiaoxiao;
Svensson, Birte;
Jin, Zhengyu;
Bai, Yuxiang

Publication type:

Article

Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6955, doi. 10.3390/molecules27206955

By:

Zheng, Yuxue;
Zhang, Huiling;
Wei, Xiaobo;
Fang, Haitian;
Tian, Jinhu

Publication type:

Article

Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6375, doi. 10.3390/molecules27196375

By:

Lee, Chang-Seon;
Chung, Hyun-Jung

Publication type:

Article

Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4009, doi. 10.3390/molecules27134009

By:

Gong, Xue;
Zhu, Lin;
Wang, Aixia;
Xi, Huihan;
Nie, Mengzi;
Chen, Zhiying;
He, Yue;
Tian, Yu;
Wang, Fengzhong;
Tong, Litao

Publication type:

Article

Stability and Anti-Aging of Encapsulated Ferulic Acid in Phosphorylated Rice Starch.

Published in:

Molecules, 2022, v. 27, n. 11, p. 3463, doi. 10.3390/molecules27113463

By:

Pueknang, Jittraporn;
Saewan, Nisakorn

Publication type:

Article

Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect.

Published in:

Molecules, 2022, v. 27, n. 2, p. 331, doi. 10.3390/molecules27020331

By:

Rachtanapun, Pornchai;
Thanakkasaranee, Sarinthip;
Auras, Rafael A.;
Chaiwong, Nareekan;
Jantanasakulwong, Kittisak;
Jantrawut, Pensak;
Phimolsiripol, Yuthana;
Seesuriyachan, Phisit;
Leksawasdi, Noppol;
Chaiyaso, Thanongsak;
Somman, Sarana Rose;
Ruksiriwanich, Warintorn;
Klunklin, Warinporn;
Reungsang, Alissara;
Ngo, Thi Minh Phuong

Publication type:

Article

Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica).

Published in:

Molecules, 2021, v. 26, n. 1, p. 54, doi. 10.3390/molecules26010054

By:

Anchondo-Trejo, Cecilia;
Loya-Carrasco, Jaime Alonso;
Galicia-García, Tomás;
Estrada-Moreno, Iván;
Mendoza-Duarte, Mónica;
Castellanos-Gallo, Lilisbet;
Márquez-Meléndez, Rubén;
Portillo-Arroyo, Beatriz;
Soto-Figueroa, Cesar;
Kapusniak, Janusz;
Gonçalves, Idalina

Publication type:

Article

Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2430, doi. 10.3390/molecules24132430

By:

Castellanos-Gallo, Lilisbet;
Galicia-García, Tomás;
Estrada-Moreno, Iván;
Mendoza-Duarte, Mónica;
Márquez-Meléndez, Rubén;
Portillo-Arroyo, Beatriz;
Soto-Figueroa, Cesar;
Leal-Ramos, Yarely;
Sanchez-Aldana, Daniela;
Chung, Hyun-Jung

Publication type:

Article

Nano/Mesoporous Carbon from Rice Starch for Voltammetric Detection of Ascorbic Acid.

Published in:

Molecules, 2018, v. 23, n. 2, p. 234, doi. 10.3390/molecules23020234

By:

Wahab, Mohammad A.;
Darain, Farzana;
Islam, Nazrul;
Young, David James

Publication type:

Article

Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources.

Published in:

Molecules, 2012, v. 17, n. 7, p. 8147, doi. 10.3390/molecules17078147

By:

Huaxi Xiao;
Qinlu Lin;
Gao-Qiang Liu;
Fengxiang Yu

Publication type:

Article

Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches.

Published in:

Molecules, 2012, v. 17, n. 7, p. 8136, doi. 10.3390/molecules17078136

By:

Huaxi Xiao;
Qinlu Lin;
Gao-Qiang Liu

Publication type:

Article

Glass bead system to study mycotoxin production of Aspergillus spp. on corn and rice starches.

Published in:

Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13190-7

By:

Inotai, Katalin;
Bata-Vidács, Ildikó;
Tóth, Ákos;
Kosztik, Judit;
Varga, Mónika;
Szekeres, András;
Nagy, István;
Dobolyi, Csaba;
Mörtl, Mária;
Székács, András;
Kukolya, József

Publication type:

Article