Works matching DE "SWEETNESS (Taste)"

Results: 1819

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

Tooth Sensitivity: Learn what can cause tooth sensitivity and what you can do to treat it.

Published in:: Oral Health (0974-3960), 2025, v. 19, n. 4, p. 8
Publication type:: Article

Comprehensive Evaluation of Phenotypic Traits in Vegetable Faba Bean (Vicia faba L.) Germplasms Based on Multivariate Statistical Methods.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1621073

By:

Wang, Linlin;
Zhong, Yangmin;
Ma, Ruifang;
Li, Hanmei;
Liu, Tingfu;
Sagar, Narashans Alok

Publication type:

Article

Assessment of Correlation of Salivary Factors with Genetic Taste Perception in Preschool Children with and without Early Childhood Caries: An In Vivo Study.

Published in:

International Journal of Clinical Pediatric Dentistry, 2025, v. 18, n. 3, p. 293, doi. 10.5005/jp-journals-10005-3072

By:

Kulshrestha, Anika;
Shah, Preetam;
Chaudhary, Shweta;
Lakade, Laxmi;
Jajoo, Shweta S.;
Patil, Krishna

Publication type:

Article

不同树冠管理模式对云南大叶种晒青茶品质的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2025, v. 38, n. 2, p. 294, doi. 10.16213/j.cnki.scjas.2025.2.009

By:

丁其欢;
邓敏;
苏建美;
丁建平;
施德康;
王蟲;
李思锦

Publication type:

Article

Sweet taste preference on snack choice, added sugars intake, and diet quality– a pilot study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01076-4

By:

Guarneri, Faye;
Cortes, Liz;
Ghali, Caren;
Clovis, Janel;
Pouget, Enrique R.;
Hunter, Stephanie;
Cheung, May M.

Publication type:

Article

Black Garlic Powder as an Ingredient to Enhance the Functional and Sensorial Properties of Bread and Its Shelf Life.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5174, doi. 10.3390/app15095174

By:

Maietti, Annalisa;
Marchetti, Nicola;
Baraldo, Nada;
Fontana, Riccardo;
Tedeschi, Paola

Publication type:

Article

Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS.

Published in:

Foods, 2025, v. 14, n. 9, p. 1631, doi. 10.3390/foods14091631

By:

Sun, Yining;
Yuan, Pengqiang;
Liu, Guoliang;
Yang, Yiming;
Shu, Nan;
Lu, Wenpeng

Publication type:

Article

Consumer Acceptance and Perceived Sensory Characteristics of Commercial Vegan Mayonnaise.

Published in:

Foods, 2025, v. 14, n. 9, p. 1542, doi. 10.3390/foods14091542

By:

Lee, Juyoun;
Kim, Kyunghee

Publication type:

Article

Association Between Dietary Taste Preferences and Primary Ovarian Insufficiency: A Mendelian Randomization Study.

Published in:

International Journal of Women's Health, 2025, v. 17, p. 1039, doi. 10.2147/IJWH.S505332

By:

Xu, Shuying;
Zhou, You;
Wang, Lina;
Zhang, Yang

Publication type:

Article

霜桑叶提取物共结晶粉末功能性饮料生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.07.015

By:

孙锐;
曾增值;
邹欣怡;
刘亿轩;
陈宇潇;
李彪

Publication type:

Article

螺蛳粉风味曲奇饼干加工工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 110, doi. 10.12161/j.issn.1005‐6521.2025.07.014

By:

崔娜;
Khairul Ikram, Emmy Hainida;
蔡小慧;
敖宇菲;
王波;
谢志杰;
袁斯斯;
陈佳艺;
曲亚男;
周欣愉

Publication type:

Article

Daily Hassles and Eating Behaviours in Adults: Exploring the Buffering Effects of Daily Uplifts.

Published in:

Psychological Reports, 2025, v. 128, n. 2, p. 539, doi. 10.1177/00332941231161794

By:

Moss, Rachael H.;
Conner, Mark;
O'Connor, Daryl B.

Publication type:

Article

IDENTIFICATION OF TASTE QUALITY WITH THE USE OF MEG.

Published in:

Journal of Integrative Neuroscience, 2006, v. 5, n. 4, p. 535, doi. 10.1142/S0219635206001318

By:

ANNINOS, P.;
KOTINI, A.;
ADAMOPOULOS, A.;
HATZIMIHAEL, A.;
KEKES, G.;
PAVLIDIS, P.;
TAMIOLAKIS, D.

Publication type:

Article

Expression and localization of SWEETs in Populus and the effect of SWEET7 overexpression in secondary growth.

Published in:

Tree Physiology, 2021, v. 41, n. 5, p. 882, doi. 10.1093/treephys/tpaa145

By:

Zhang, Li;
Wang, Lijuan;
Zhang, Jin;
Song, Cai;
Li, Yu;
Li, Jianbo;
Lu, Mengzhu

Publication type:

Article

Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century?

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 581, doi. 10.1007/s00217-012-1661-7

By:

Escribano, Sandra;
Lázaro, Almudena

Publication type:

Article

Enantiomer-specific selection of amino acids.

Published in:

Amino Acids, 2013, v. 45, n. 6, p. 1353, doi. 10.1007/s00726-013-1595-9

By:

Ren, Xueying;
Tellez, Luis A.;
de Araujo, Ivan E.

Publication type:

Article

Expression of a single-chain monellin (MNEI) mutant with enhanced stability in transgenic mice milk.

Published in:

Transgenic Research, 2024, v. 33, n. 4, p. 211, doi. 10.1007/s11248-024-00389-7

By:

Lu, Rui;
Li, Xiaoming;
Hu, Jian;
Wang, Yancui;
Jin, Le

Publication type:

Article

Transduction of bitter and sweet taste by gustducin.

Published in:

Nature, 1996, v. 381, n. 6585, p. 796, doi. 10.1038/381796a0

By:

Wong, Gwendolyn T.;
Gannon, Kimberley S.

Publication type:

Article

A bitter-sweet beginning.

Published in:

Nature, 1996, v. 381, n. 6585, p. 737, doi. 10.1038/381737a0

By:

Kinnamon, Sue C.

Publication type:

Article

にんじんピューレの糖含有量に対する甘味度の評価 ―HPLC 測定値と官能評価による比較―.

Published in:

Journal of Home Economics of Japan, 2024, v. 75, n. 10, p. 493

By:

曽矢麻理子;
小林三智子

Publication type:

Article

Chronic Semaglutide Treatment in Rats Leads to Daily Excessive Concentration-Dependent Sucrose Intake.

Published in:

Journal of the Endocrine Society, 2023, v. 7, n. 7, p. 1, doi. 10.1210/jendso/bvad074

By:

Cawthon, Carolina R;
Blonde, Ginger D;
Nisi, A Valentina;
Bloomston, Haley M;
Krubitski, Belle;
Roux, Carel W le;
Spector, Alan C

Publication type:

Article

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 192, doi. 10.3390/fermentation10040192

By:

Dong, Hangmeng;
Liu, Shoulong;
Cai, Gonglin;
Yang, Hailong

Publication type:

Article

Sensory Assessment of Bi-Enzymatic-Treated Glucose-Galactose Syrup.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 136, doi. 10.3390/fermentation9020136

By:

Majore, Kristine;
Ciprovica, Inga

Publication type:

Article

Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 39, doi. 10.3390/fermentation8020039

By:

Alonso-Vargas, Monserrat;
Téllez-Jurado, Alejandro;
Gómez-Aldapa, Carlos A.;
Ramírez-Vargas, María del Rocío;
Conde-Báez, Laura;
Castro-Rosas, Javier;
Cadena-Ramírez, Arturo

Publication type:

Article

Application of Augmented Reality in the Sensory Evaluation of Yogurts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030147

By:

Yanyu Dong;
Sharma, Chetan;
Mehta, Annu;
Torrico, Damir D.

Publication type:

Article

Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030133

By:

Xiaomin Xi;
Aili Xin;
Yilin You;
Weidong Huang;
Jicheng Zhan

Publication type:

Article

Sweet Dreams (Are Made of This): A Review and Perspectives on Aspartic Acid Production.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020049

By:

Appleton, Holly;
Rosentrater, Kurt A.

Publication type:

Article

High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020045

By:

Nikolaou, Anastasios;
Kourkoutas, Yiannis

Publication type:

Article

Mote em sete sílabas.

Published in:

eLyra: Revista da Rede Internacional Lyracompoetics, 2024, n. 24, p. 193, doi. 10.21747/2182-8954/ely24p8

By:

Soares, Adeval

Publication type:

Article

EFFECT OF SOME GIBBERELLIC ACID AND FORCHLORFNURON APPLICATION ON PRODUCTIVITY AND BERRIES DEVELOPMENT OF EARLY SWEET GRAPES.

Published in:

Menoufia Journal of Plant Production, 2021, v. 6, n. 5, p. 289, doi. 10.21608/mjppf.2021.175593

By:

Hassan, A. E.;
Behary, E. H. M.

Publication type:

Article

Steviol, the active principle of the stevia sweetener, causes a reduction of the cells of the immunological system even consumed in low concentrations.

Published in:

Immunopharmacology & Immunotoxicology, 2020, v. 42, n. 5, p. 504, doi. 10.1080/08923973.2020.1811309

By:

Pasqualli, Thaís;
Chaves, Pamella Eduardha Espindola;
Pereira, c, Lavínia da Veiga;
Serpa, Élvio Adílio;
Oliveira, Luís Flávio Souza de;
Machado, Michel Mansur

Publication type:

Article

Nutrient matter, fatty acids, in vitro gas production and digestion of herbage and silage quality of yellow sweet clover (Melilotus officinalis L.) at different phenological stages.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 128, doi. 10.22358/jafs/136401/2021

By:

Kara, K.

Publication type:

Article

La educación nutricional a partir del trabajo por proyectos en Educación Primaria.

Published in:

Didáctica de las Ciencias Experimentales y Sociales, 2020, n. 38, p. 171, doi. 10.7203/DCES.38.15376

By:

González Rodríguez, Angustias;
Travé González, Gabriel H.;
García Padilla, Francisca Maria

Publication type:

Article

Microwave-Assisted Extraction of Crude Pectin from Sitaya Citrus Processing Waste: Impact of Microwave Power on Yield and Characteristics.

Published in:

Journal of Biological Researches, 2024, v. 30, n. 3, p. 125, doi. 10.23869/bphjbr.30.3.20244

By:

Hamaisa, Atika;
Partiwi, Kiki Violita;
Nurcholis, Mochamad;
Ikarini, Imro'ah;
Yustina, Ita

Publication type:

Article

The phytochemical profiling of Aloe vera through GC-MS and compounds activity validation at NCBI for industrial value addition of the plant.

Published in:

South Asian Journal of Experimental Biology, 2023, v. 13, n. 1, p. 20, doi. 10.38150/sajeb.13(1).p20-32

By:

Kushwaha, Pankaj;
Srivastava, Mansi;
Pandey, Diksha;
Verma, Kalpana;
Dwivedi, L. K.

Publication type:

Article

Microbiological and Physicochemical attributes of two date Cultivars Hmira and Feggous' in Abadela, Bechar Oasis, South-West of Algeria.

Published in:

South Asian Journal of Experimental Biology, 2019, v. 9, n. 5, p. 207

By:

Asma, Laouar;
Ahmed, Makhloufi;
Khadidja, Makhloufi

Publication type:

Article

Modelling of sweet gas flaring and the resultant gaseous emissions with their emission factors.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1815931

By:

Elehinafe, Francis B.;
Anjorin, Sophie D.;
Odunlami, Olayemi. A.;
Mamudu, Angela O.;
Ayeni, Augustine O.;
Okedere, Oyetunji B.;
Arellano-Garcia, Harvey

Publication type:

Article

Effect of Green-making Technology on the Taste and Aroma Quality of Yunnan Black Tea.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 257, doi. 10.16429/j.1009-7848.2025.02.023

By:

WANG Wenfu;
YI Lunzhao;
HU Yongdan;
WANG Shaomei

Publication type:

Article

D-阿洛酮糖的科学共识.

Published in:: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 475, doi. 10.16429/j.1009-7848.2025.01.044
Publication type:: Article

白酒中风味物质味觉阈值的测定.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 371, doi. 10.16429/j.1009-7848.2024.10.034

By:

何菲;
孙宝国;
李贺贺;
孙金沅;
黄明泉;
高原

Publication type:

Article

耗牛肉烤制过程中游离氨基酸对风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 457, doi. 10.16429/j.1009-7848.2024.09.042

By:

张浩;
易宇文;
朱开宪;
邓静;
刘阳;
周剑琴

Publication type:

Article

果蝇对不同甜味物质的选择偏好及其感知机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 31, doi. 10.16429/j.1009-7848.2024.08.003

By:

贺珊;
罗毅波;
张辉

Publication type:

Article

甜味与其它基本味相互作用的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 12, doi. 10.16429/j.1009-7848.2024.08.002

By:

夏熠珣;
陈佳;
王子元;
王娟;
吴嘉欣;
钟芳

Publication type:

Article

Studies on Sensory and Nutritional Quality of Juice-type Canned Yellow Peach.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 160, doi. 10.16426/j.1009-7848.2024.02.015

By:

Li Tao;
Peng Fanggang;
Shu Nan;
Ning Mimi;
Zhou Yujia;
He Yi;
Wu Yuying;
Shan Yang

Publication type:

Article

味觉替代的膳食模式在健康促进中的新趋势.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 473, doi. 10.16429/j.1009-7848.2023.04.042

By:

陈巧;
王小宁

Publication type:

Article

油炸工艺对高油酸花生品质与微观结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 200, doi. 10.16429/j.1009-7848.2022.08.022

By:

曹晓雨;
赵屣九;
张慧丽;
刘晓光;
王强;
刘红芝

Publication type:

Article

夏季鲜叶工夫红茶适制性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 163, doi. 10.16429/j.1009-7848.2022.04.016

By:

梁爽;
傅燕青;
汪芳;
陈建新;
尹军峰;
许勇泉

Publication type:

Article

Calidad en frutos de variedades de Carica papaya L. bajo manejo orgánico.

Published in:

Ecosistemas y Recursos Agropecuarios, 2021, v. 8, p. 1, doi. 10.19136/era.a8nII.2965

By:

Bibiano-Nava, Oscar;
Hernández-Castro, Elías;
Ariza-Flores, Rafael;
Maldonado-Peralta, María de los Ángeles;
Sarabia-Ruiz, Gregorio;
Luis Valenzuela-Lagarda, José

Publication type:

Article

"I Do Still Love the Taste": Taste as a Reason for Eating Non-human Animals.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2021, v. 28, n. 1, p. 88, doi. 10.1093/isle/isy098

By:

Cook, Guy;
Ancarno, Clyde

Publication type:

Article