Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 3

Results: 209

Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery.

Published in:

Foods, 2025, v. 14, n. 3, p. 512, doi. 10.3390/foods14030512

By:

Rui, Xin;
Fu, Kai;
Wang, Hao;
Pan, Tiange;
Wang, Wenjun

Publication type:

Article

Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices.

Published in:

Foods, 2025, v. 14, n. 3, p. 542, doi. 10.3390/foods14030542

By:

Zhou, Wei;
Yu, Lin;
Wei, Zihao

Publication type:

Article

The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce.

Published in:

Foods, 2025, v. 14, n. 3, p. 525, doi. 10.3390/foods14030525

By:

Yu, Rongrong;
Sun, Rongxue;
Jiang, Ning;
Zhang, Bin;
Wang, Cheng;
Liu, Qianyuan;
Li, Zhiqiang;
Wang, Xingna

Publication type:

Article

The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice.

Published in:

Foods, 2025, v. 14, n. 3, p. 523, doi. 10.3390/foods14030523

By:

Wang, Keshan;
Zhang, Zhishan;
Xu, Wenge;
Yang, Shuyuan;
Zhao, Jing;
Wu, Zeyu;
Zhang, Wencheng

Publication type:

Article

In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus.

Published in:

Foods, 2025, v. 14, n. 3, p. 524, doi. 10.3390/foods14030524

By:

Xu, Zexuan;
Gan, Miaoyu;
Guan, Weiliang;
Tian, Fang;
Wang, Yuxi;
Zhang, Jinjie;
Cai, Luyun

Publication type:

Article

Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet.

Published in:

Foods, 2025, v. 14, n. 3, p. 506, doi. 10.3390/foods14030506

By:

Zhao, Zhihao;
Zhong, Lihuang;
Wu, Jiajin;
Zeng, Guangzhen;
Liu, Songbin;
Deng, Yuanyuan;
Zhang, Yan;
Tang, Xiaojun;
Zhang, Mingwei

Publication type:

Article

A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Foods, 2025, v. 14, n. 3, p. 541, doi. 10.3390/foods14030541

By:

Wu, Siyuan;
Feng, Yang;
Chen, Shengjun;
Zhao, Yongqiang;
Li, Chunsheng;
Deng, Jianchao;
Wang, Di

Publication type:

Article

Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration.

Published in:

Foods, 2025, v. 14, n. 3, p. 540, doi. 10.3390/foods14030540

By:

Atci, Sumeyye;
Bilbao-Sainz, Cristina;
McGraw, Valerie S.;
Li, Jiayuan;
Takeoka, Gary;
McHugh, Tara;
Rubinsky, Boris

Publication type:

Article

Oyster Mushroom (Pleurotus ostreatus) and Okara Flour as Nutritional Enhancers in Wheat Biscuits: A Study on Storage Stability.

Published in:

Foods, 2025, v. 14, n. 3, p. 539, doi. 10.3390/foods14030539

By:

Nwaudah, Emmanuella Ifunanya;
Mbaeyi-Nwaoha, Ifeoma Elizabeth;
Ofoegbu, Deborah Chinwendu;
Onyeaka, Helen

Publication type:

Article

Self-Enhanced Near-Infrared Copper Nanoscale Electrochemiluminescence Probe for the Sensitive Detection of Ciprofloxacin in Foods.

Published in:

Foods, 2025, v. 14, n. 3, p. 538, doi. 10.3390/foods14030538

By:

Wu, Jie;
Qin, Yuanjie;
Mei, Xiaoxin;
Cai, Lin;
Hao, Wen;
Fang, Guozhen

Publication type:

Article

A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus.

Published in:

Foods, 2025, v. 14, n. 3, p. 537, doi. 10.3390/foods14030537

By:

Lan, Lan;
Cao, Yimin;
Yuan, Jiajia;
Feng, Rui;
Pan, Huiqin;
Mao, Xiuhong;
Ji, Shen;
Hu, Qing;
Zhou, Heng

Publication type:

Article

Research on Rapid and Non-Destructive Detection of Coffee Powder Adulteration Based on Portable Near-Infrared Spectroscopy Technology.

Published in:

Foods, 2025, v. 14, n. 3, p. 536, doi. 10.3390/foods14030536

By:

Zhang, Fujie;
Yu, Xiaoning;
Li, Lixia;
Song, Wanxia;
Dong, Defeng;
Yue, Xiaoxian;
Chen, Shenao;
Zeng, Qingyu

Publication type:

Article

Bioactive Peptides from Milk Proteins with Antioxidant, Anti-Inflammatory, and Antihypertensive Activities.

Published in:

Foods, 2025, v. 14, n. 3, p. 535, doi. 10.3390/foods14030535

By:

Borges, Thaís;
Coelho, Pedro;
Prudêncio, Cristina;
Gomes, Ana;
Gomes, Paula;
Ferraz, Ricardo

Publication type:

Article

Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water.

Published in:

Foods, 2025, v. 14, n. 3, p. 534, doi. 10.3390/foods14030534

By:

Xu, Anqi;
Zhang, Siyi;
Huan, Chuanming;
Gao, Sumin;
Wang, Hengpeng;
Gao, Ziwu;
Wu, Ruiyun;
Wang, Zhenyu;
Meng, Xiangren

Publication type:

Article

Exploring Genetic Influences on Equine Meat Quality: A Bioinformatics Approach.

Published in:

Foods, 2025, v. 14, n. 3, p. 533, doi. 10.3390/foods14030533

By:

Šimon, Martin;
Bogićević, Sanja;
Kaić, Ana;
Luštrek, Barbara;
Potočnik, Klemen

Publication type:

Article

Effect of Nisin and Storage Temperature on Outgrowth of Bacillus cereus Spores in Pasteurized Liquid Whole Eggs.

Published in:

Foods, 2025, v. 14, n. 3, p. 532, doi. 10.3390/foods14030532

By:

Goshali, Binita Kumari;
Kapoor, Harsimran Kaur;
Dev Kumar, Govindaraj;
Shrestha, Subash;
Juneja, Vijay K.;
Mishra, Abhinav

Publication type:

Article

Identification of a TonB-Dependent Siderophore Receptor as a Novel Anti-Biofilm Target and Virtual Screening for Its Inhibitor in Pseudomonas fluorescens PF08.

Published in:

Foods, 2025, v. 14, n. 3, p. 531, doi. 10.3390/foods14030531

By:

Shen, Taizhi;
Cao, Changrong;
Zhu, Ruiyu;
Chen, Jian;
Wang, Feifei;
Wang, Yanbo

Publication type:

Article

Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk.

Published in:

Foods, 2025, v. 14, n. 3, p. 530, doi. 10.3390/foods14030530

By:

Wang, Ye;
Zhao, Haijie;
Zhang, Huilin;
Hou, Baochao;
Hung, Weilian;
He, Jian;
Liang, Chao;
Li, Baolei;
Man, Chaoxin;
Jiang, Yujun;
Zhang, Yu;
Guo, Ling

Publication type:

Article

Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef.

Published in:

Foods, 2025, v. 14, n. 3, p. 529, doi. 10.3390/foods14030529

By:

Liu, Yinchu;
Gao, Xiaoguang;
Zang, Mingwu;
Sun, Baozhong;
Zhang, Songshan;
Xie, Peng;
Liu, Xiaochang

Publication type:

Article

Effects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy Cultivars.

Published in:

Foods, 2025, v. 14, n. 3, p. 528, doi. 10.3390/foods14030528

By:

Ciftci, Beyza;
Kardes, Yusuf Murat;
Varol, Ihsan Serkan;
Tas, Ismail;
Akcura, Sevim;
Coskun, Yalcin;
Karaman, Kevser;
Gokalp, Zeki;
Akcura, Mevlut;
Kaplan, Mahmut

Publication type:

Article

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Published in:

Foods, 2025, v. 14, n. 3, p. 527, doi. 10.3390/foods14030527

By:

Bianchi, Alessandro;
Capparelli, Sonia;
Taglieri, Isabella;
Sanmartin, Chiara;
Pistelli, Laura;
Venturi, Francesca

Publication type:

Article

The Digital Revolution in the Bakery Sector: Innovations, Challenges, and Opportunities from Industry 4.0.

Published in:

Foods, 2025, v. 14, n. 3, p. 526, doi. 10.3390/foods14030526

By:

Melesse, Tsega Y.;
Orrù, Pier Francesco

Publication type:

Article

Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloids.

Published in:

Foods, 2025, v. 14, n. 3, p. 518, doi. 10.3390/foods14030518

By:

Chusak, Charoonsri;
Balmori, Vernabelle;
Kamonsuwan, Kritmongkhon;
Suklaew, Phim on;
Adisakwattana, Sirichai

Publication type:

Article

Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk.

Published in:

Foods, 2025, v. 14, n. 3, p. 522, doi. 10.3390/foods14030522

By:

Yuan, Junze;
Lin, Songyi;
Liu, Kun;
Guo, Fujun;
Bao, Zhijie

Publication type:

Article

Synergistic Antioxidant and Cytoprotective Effects of Thunbergia laurifolia Lindl and Zingiber officinale Extracts Against PM2.5-Induced Oxidative Stress in A549 and HepG2 Cells.

Published in:

Foods, 2025, v. 14, n. 3, p. 517, doi. 10.3390/foods14030517

By:

Sunthrarak, Chattip;
Posridee, Kakanang;
Noisa, Parinya;
Shim, Soon-Mi;
Thaiudom, Siwatt;
Oonsivilai, Anant;
Oonsivilai, Ratchadaporn

Publication type:

Article

Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes.

Published in:

Foods, 2025, v. 14, n. 3, p. 516, doi. 10.3390/foods14030516

By:

Feng, Qixin;
Zhu, Chengzhi;
Zhou, Peng;
Yao, Jinlong;
Bao, Yihong;
Zhao, Zhijun

Publication type:

Article

A Colorimetric LAMP Assay for Salmonella spp. Detection: Towards a DNA Extraction-Free Approach for Pathogen Screening.

Published in:

Foods, 2025, v. 14, n. 3, p. 521, doi. 10.3390/foods14030521

By:

Skenndri, Safae;
Nassik, Saâdia;
Lakhmi, Rabab;
Anneggah, Badr Eddine;
Lahkak, Fatima Ezzahra;
Moumen, Abdeladim;
Abdellaoui Maane, Imane

Publication type:

Article

Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization.

Published in:

Foods, 2025, v. 14, n. 3, p. 520, doi. 10.3390/foods14030520

By:

Vega, Erika N.;
González-Zamorano, Lorena;
Cebadera, Elena;
Barros, Lillian;
da Silveira, Tayse F. F.;
Vidal-Diez de Ulzurrun, Guillermo;
Tardío, Javier;
Lázaro, Almudena;
Cámara, Montaña;
Fernández-Ruíz, Virginia;
Morales, Patricia

Publication type:

Article

The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis.

Published in:

Foods, 2025, v. 14, n. 3, p. 519, doi. 10.3390/foods14030519

By:

Gao, Xiaojing;
Kan, Xuhui;
Du, Fengfeng;
Sun, Linhe;
Li, Xixi;
Liu, Jixiang;
Liu, Xiaojing;
Yao, Dongrui

Publication type:

Article

Analysis of the Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Using High-Field Proton Nuclear Magnetic Resonance Spectroscopy.

Published in:

Foods, 2025, v. 14, n. 3, p. 513, doi. 10.3390/foods14030513

By:

Freis, Anna Meike;
Vemulapalli, Sahithya Phani Babu

Publication type:

Article

Chickpea-Based Milk Analogue Stabilized by Transglutaminase.

Published in:

Foods, 2025, v. 14, n. 3, p. 514, doi. 10.3390/foods14030514

By:

Snir, Barak;
Fishman, Ayelet;
Glusac, Jovana

Publication type:

Article

Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits.

Published in:

Foods, 2025, v. 14, n. 3, p. 515, doi. 10.3390/foods14030515

By:

Kobayashi, Kaori;
Suzauddula, Md;
Bender, Ryan;
Li, Cheng;
Li, Yonghui;
Sun, Xiuzhi Susan;
Wang, Weiqun

Publication type:

Article

Evaluation of Litchi Honey Quality in Southern China.

Published in:

Foods, 2025, v. 14, n. 3, p. 510, doi. 10.3390/foods14030510

By:

Zhang, Cuiping;
Zhou, Shujing;
Wu, Chenxinzi;
Xu, Xinjian;
Zhu, Xiangjie

Publication type:

Article

Long-Day Photoperiod Improves the Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella).

Published in:

Foods, 2025, v. 14, n. 3, p. 504, doi. 10.3390/foods14030504

By:

Wang, Yin;
Li, Xuxu;
Xu, Tingting;
Li, Huacheng;
Liu, Jieya;
Yang, Qiushi;
Li, Wenhan;
Zidan, Sayed R. S.;
Jiang, Chengchen;
Yuan, Yutian;
Tang, Rong;
Yu, Liqin;
Li, Li;
Zhang, Xi;
Li, Dapeng

Publication type:

Article

Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications.

Published in:

Foods, 2025, v. 14, n. 3, p. 500, doi. 10.3390/foods14030500

By:

Sangsawad, Papungkorn;
Chumee, Surangkhanang;
Laosam, Phanthipha;
Roytrakul, Sittiruk;
Katemala, Sasikan;
Sutheerawattananonda, Manote

Publication type:

Article

Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea.

Published in:

Foods, 2025, v. 14, n. 3, p. 508, doi. 10.3390/foods14030508

By:

Mohamed, Rania;
Xie, Jizhou;
Wei, Fang;
Luo, Liyong;
Luo, Wei;
Zeng, Liang

Publication type:

Article

Microbiome Flora and Metabolomics Analysis of Mung Bean Sour Liquid in Luoyang, China.

Published in:

Foods, 2025, v. 14, n. 3, p. 511, doi. 10.3390/foods14030511

By:

Zhang, Xinyi;
Zhao, Shengjuan;
Yuan, Jiangfeng;
Feng, Lixing

Publication type:

Article

Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics.

Published in:

Foods, 2025, v. 14, n. 3, p. 505, doi. 10.3390/foods14030505

By:

Xie, Ruoyu;
Wu, Xiaoli;
Hu, Jun;
Chen, Wenxuan;
Zhao, Ke;
Li, Huanhuan;
Chen, Lihong;
Du, Hongying;
Liu, Yaqiong;
Zhang, Jin

Publication type:

Article

The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties.

Published in:

Foods, 2025, v. 14, n. 3, p. 509, doi. 10.3390/foods14030509

By:

López-Calabozo, Rocío;
Martínez-Martín, Iván;
Rodríguez-Fernández, Marta;
Absi, Yamina;
Vivar-Quintana, Ana María;
Revilla, Isabel

Publication type:

Article

The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis.

Published in:

Foods, 2025, v. 14, n. 3, p. 499, doi. 10.3390/foods14030499

By:

Zhang, Ping;
Zhang, Jialan;
Li, Li;
Gu, Tong;
Chen, Suo;
Wang, Jinsong;
Gao, Mengxiang

Publication type:

Article

Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation.

Published in:

Foods, 2025, v. 14, n. 3, p. 507, doi. 10.3390/foods14030507

By:

Yuan, Jiang-Feng;
Qin, Hui-Min;
Wang, Li-Juan;
Yang, Xiao-Wen;
Li, Yang;
Wan, Ning-Bo;
Zhang, Jie

Publication type:

Article

Isolation and Characterisation of Acid Soluble Collagens and Pepsin Soluble Collagens from Eel (Anguilla japonica Temminck et Schlegel) Skin and Bone.

Published in:

Foods, 2025, v. 14, n. 3, p. 502, doi. 10.3390/foods14030502

By:

Zhang, Ningning;
Guo, Shaoli;
Zheng, Yuting;
Li, Weili

Publication type:

Article

Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?

Published in:

Foods, 2025, v. 14, n. 3, p. 472, doi. 10.3390/foods14030472

By:

Penalver, Josemi G.;
Aldaya, Maite M.;
Villaño, Débora;
Vírseda, Paloma;
Beriain, Maria Jose

Publication type:

Article

Nitrites in Meat Products in Serbia: Harmful or Safe?

Published in:

Foods, 2025, v. 14, n. 3, p. 489, doi. 10.3390/foods14030489

By:

Kureljušić, Jasna;
Maletić, Jelena;
Stanojević, Slavoljub;
Kureljušić, Branislav;
Petković, Jelena;
Vasić, Ana;
Bijelić, Tanja

Publication type:

Article

From Waste to Value: Extraction of Protease Enzymes from Brewer's Spent Yeast.

Published in:

Foods, 2025, v. 14, n. 3, p. 503, doi. 10.3390/foods14030503

By:

Schottroff, Marie;
Jaeger, Klara-Marie;
Malvis Romero, Ana;
Schneeberger, Mark;
Liese, Andreas

Publication type:

Article

Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization.

Published in:

Foods, 2025, v. 14, n. 3, p. 491, doi. 10.3390/foods14030491

By:

Zlatanović, Snežana;
Laličić-Petronijević, Jovanka;
Pastor, Ferenc;
Micić, Darko;
Dodevska, Margarita;
Stevanović, Milica;
Karlović, Sven;
Gorjanović, Stanislava

Publication type:

Article

Correlations of Gelling Properties and 3D Printability to the Chemical Composition and Rheological Properties of Surimi from Different Marine Fish Species.

Published in:

Foods, 2025, v. 14, n. 3, p. 501, doi. 10.3390/foods14030501

By:

Liu, Yijin;
Tong, Xinyan;
Li, Jiajia;
Yang, Ruizhi;
Liu, Zhengjie;
Shi, Xuezhi;
Zheng, Bin;
Tian, Fang;
Zhao, Yadong

Publication type:

Article

Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis.

Published in:

Foods, 2025, v. 14, n. 3, p. 498, doi. 10.3390/foods14030498

By:

Gürbüz, Buse N.;
Pastrana, Lorenzo M.;
Pereira, Ricardo N.;
Cerqueira, Miguel A.

Publication type:

Article

The Role of the Gut Microbiota in Health, Diet, and Disease with a Focus on Obesity.

Published in:

Foods, 2025, v. 14, n. 3, p. 492, doi. 10.3390/foods14030492

By:

Ma, Zheng Feei;
Lee, Yeong Yeh

Publication type:

Article

Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine.

Published in:

Foods, 2025, v. 14, n. 3, p. 481, doi. 10.3390/foods14030481

By:

Wang, Feifei;
Shu, Dong;
Wei, Yabo;
Guo, Xin;
Liu, Pingping;
Deng, Xiaorong;
Zhao, Yunfeng;
Lei, Yongdong;
Zhang, Jian

Publication type:

Article