Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 542, doi. 10.3390/foods14030542
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 3
Results: 209
1
2
A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 541, doi. 10.3390/foods14030541
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- Publication type:
- Article
3
Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration.
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- Foods, 2025, v. 14, n. 3, p. 540, doi. 10.3390/foods14030540
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- Publication type:
- Article
4
Oyster Mushroom (Pleurotus ostreatus) and Okara Flour as Nutritional Enhancers in Wheat Biscuits: A Study on Storage Stability.
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- Foods, 2025, v. 14, n. 3, p. 539, doi. 10.3390/foods14030539
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- Publication type:
- Article
5
Self-Enhanced Near-Infrared Copper Nanoscale Electrochemiluminescence Probe for the Sensitive Detection of Ciprofloxacin in Foods.
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- Foods, 2025, v. 14, n. 3, p. 538, doi. 10.3390/foods14030538
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- Publication type:
- Article
6
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus.
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- Foods, 2025, v. 14, n. 3, p. 537, doi. 10.3390/foods14030537
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- Publication type:
- Article
7
Research on Rapid and Non-Destructive Detection of Coffee Powder Adulteration Based on Portable Near-Infrared Spectroscopy Technology.
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- Foods, 2025, v. 14, n. 3, p. 536, doi. 10.3390/foods14030536
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- Publication type:
- Article
8
Bioactive Peptides from Milk Proteins with Antioxidant, Anti-Inflammatory, and Antihypertensive Activities.
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- Foods, 2025, v. 14, n. 3, p. 535, doi. 10.3390/foods14030535
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- Publication type:
- Article
9
Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water.
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- Foods, 2025, v. 14, n. 3, p. 534, doi. 10.3390/foods14030534
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- Publication type:
- Article
10
Exploring Genetic Influences on Equine Meat Quality: A Bioinformatics Approach.
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- Foods, 2025, v. 14, n. 3, p. 533, doi. 10.3390/foods14030533
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- Publication type:
- Article
11
Effect of Nisin and Storage Temperature on Outgrowth of Bacillus cereus Spores in Pasteurized Liquid Whole Eggs.
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- Foods, 2025, v. 14, n. 3, p. 532, doi. 10.3390/foods14030532
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- Publication type:
- Article
12
Identification of a TonB-Dependent Siderophore Receptor as a Novel Anti-Biofilm Target and Virtual Screening for Its Inhibitor in Pseudomonas fluorescens PF08.
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- Foods, 2025, v. 14, n. 3, p. 531, doi. 10.3390/foods14030531
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- Publication type:
- Article
13
Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk.
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- Foods, 2025, v. 14, n. 3, p. 530, doi. 10.3390/foods14030530
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- Publication type:
- Article
14
Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef.
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- Foods, 2025, v. 14, n. 3, p. 529, doi. 10.3390/foods14030529
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- Publication type:
- Article
15
Effects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy Cultivars.
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- Foods, 2025, v. 14, n. 3, p. 528, doi. 10.3390/foods14030528
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- Publication type:
- Article
16
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.
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- Foods, 2025, v. 14, n. 3, p. 527, doi. 10.3390/foods14030527
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- Publication type:
- Article
17
The Digital Revolution in the Bakery Sector: Innovations, Challenges, and Opportunities from Industry 4.0.
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- Foods, 2025, v. 14, n. 3, p. 526, doi. 10.3390/foods14030526
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- Publication type:
- Article
18
The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce.
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- Foods, 2025, v. 14, n. 3, p. 525, doi. 10.3390/foods14030525
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- Publication type:
- Article
19
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus.
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- Foods, 2025, v. 14, n. 3, p. 524, doi. 10.3390/foods14030524
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- Publication type:
- Article
20
The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice.
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- Foods, 2025, v. 14, n. 3, p. 523, doi. 10.3390/foods14030523
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- Publication type:
- Article
21
Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk.
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- Foods, 2025, v. 14, n. 3, p. 522, doi. 10.3390/foods14030522
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- Publication type:
- Article
22
A Colorimetric LAMP Assay for Salmonella spp. Detection: Towards a DNA Extraction-Free Approach for Pathogen Screening.
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- Foods, 2025, v. 14, n. 3, p. 521, doi. 10.3390/foods14030521
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- Publication type:
- Article
23
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization.
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- Foods, 2025, v. 14, n. 3, p. 520, doi. 10.3390/foods14030520
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- Publication type:
- Article
24
The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis.
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- Foods, 2025, v. 14, n. 3, p. 519, doi. 10.3390/foods14030519
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- Publication type:
- Article
25
Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloids.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 518, doi. 10.3390/foods14030518
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- Publication type:
- Article
26
Synergistic Antioxidant and Cytoprotective Effects of Thunbergia laurifolia Lindl and Zingiber officinale Extracts Against PM2.5-Induced Oxidative Stress in A549 and HepG2 Cells.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 517, doi. 10.3390/foods14030517
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- Publication type:
- Article
27
Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 516, doi. 10.3390/foods14030516
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- Publication type:
- Article
28
Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 515, doi. 10.3390/foods14030515
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- Publication type:
- Article
29
Chickpea-Based Milk Analogue Stabilized by Transglutaminase.
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- Foods, 2025, v. 14, n. 3, p. 514, doi. 10.3390/foods14030514
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- Publication type:
- Article
30
Analysis of the Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Using High-Field Proton Nuclear Magnetic Resonance Spectroscopy.
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- Foods, 2025, v. 14, n. 3, p. 513, doi. 10.3390/foods14030513
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- Publication type:
- Article
31
Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 512, doi. 10.3390/foods14030512
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- Publication type:
- Article
32
Microbiome Flora and Metabolomics Analysis of Mung Bean Sour Liquid in Luoyang, China.
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- Foods, 2025, v. 14, n. 3, p. 511, doi. 10.3390/foods14030511
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- Article
33
Evaluation of Litchi Honey Quality in Southern China.
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- Foods, 2025, v. 14, n. 3, p. 510, doi. 10.3390/foods14030510
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- Publication type:
- Article
34
The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties.
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- Foods, 2025, v. 14, n. 3, p. 509, doi. 10.3390/foods14030509
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- Publication type:
- Article
35
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 508, doi. 10.3390/foods14030508
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- Publication type:
- Article
36
Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation.
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- Foods, 2025, v. 14, n. 3, p. 507, doi. 10.3390/foods14030507
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- Publication type:
- Article
37
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 506, doi. 10.3390/foods14030506
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- Publication type:
- Article
38
The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 499, doi. 10.3390/foods14030499
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- Publication type:
- Article
39
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 498, doi. 10.3390/foods14030498
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- Publication type:
- Article
40
Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 505, doi. 10.3390/foods14030505
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- Publication type:
- Article
41
Isolation and Characterisation of Acid Soluble Collagens and Pepsin Soluble Collagens from Eel (Anguilla japonica Temminck et Schlegel) Skin and Bone.
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- Foods, 2025, v. 14, n. 3, p. 502, doi. 10.3390/foods14030502
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- Publication type:
- Article
42
Correlations of Gelling Properties and 3D Printability to the Chemical Composition and Rheological Properties of Surimi from Different Marine Fish Species.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 501, doi. 10.3390/foods14030501
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- Publication type:
- Article
43
Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 500, doi. 10.3390/foods14030500
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- Publication type:
- Article
44
Long-Day Photoperiod Improves the Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella).
- Published in:
- Foods, 2025, v. 14, n. 3, p. 504, doi. 10.3390/foods14030504
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- Publication type:
- Article
45
From Waste to Value: Extraction of Protease Enzymes from Brewer's Spent Yeast.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 503, doi. 10.3390/foods14030503
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- Publication type:
- Article
46
Short-Wave Infrared Hyperspectral Image-Based Quality Grading of Dried Laver (Pyropia spp.).
- Published in:
- Foods, 2025, v. 14, n. 3, p. 497, doi. 10.3390/foods14030497
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- Publication type:
- Article
47
Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L -Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H 2 S Regulation.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 496, doi. 10.3390/foods14030496
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- Publication type:
- Article
48
Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review.
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- Foods, 2025, v. 14, n. 3, p. 495, doi. 10.3390/foods14030495
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- Publication type:
- Article
49
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 494, doi. 10.3390/foods14030494
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- Publication type:
- Article
50
Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 493, doi. 10.3390/foods14030493
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- Publication type:
- Article