Works matching Pomegranate juice

Results: 838

石榴汁粉替代发石榴汁粉替代发酵基质中蔗糖提升酸奶品质酵基质中蔗糖提升酸奶品质

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 14, p. 300, doi. 10.11975/j.issn.1002-6819.2019.13.036

By:

潘利华;
刘飞;
刘锐;
罗水忠;
罗建平

Publication type:

Article

Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 142, doi. 10.3390/fermentation8040142

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Bekatorou, Argyro;
Plessas, Stavros

Publication type:

Article

Assessment of Pomegranate Juice as an Alternative "Substrate" for Probiotic Delivery. Recent Advances and Prospects.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010024

By:

Kazakos, Stavros;
Mantzourani, Ioanna;
Plessas, Stavros

Publication type:

Article

Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 309, doi. 10.1007/s11130-012-0295-z

By:

Lynn, Anthony;
Hamadeh, Hiba;
Leung, Wing;
Russell, Jean;
Barker, Margo

Publication type:

Article

Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1144444

By:

Muzaffar, Khalid;
Wani, Sajad Ahmad;
Dinkarrao, Bijamwar Vilas;
Kumar, Pradyuman;
Yildiz, Fatih

Publication type:

Article

Optimization of spray drying conditions for production of quality pomegranate juice powder.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1127583

By:

Muzaffar, Khalid;
Dinkarrao, Bijamwar Vilas;
Kumar, Pradyuman;
Yildiz, Fatih

Publication type:

Article

DEVELOPMENT OF THE DESIGN AND DETERMINATION OF MODE CHARACTERISTICS OF BLOCK CRYOCONCENTRATORS FOR POMEGRANATE JUICE .

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 6, doi. 10.15587/1729-4061.2021.230182

By:

Burdo, Oleg;
Bezbakh, Igor;
Zykov, Aleksandr;
Fatieieva, Yana;
Pour, Davar Rostami;
Osadchuk, Petr;
Mazurenko, Igor;
Zhengzheng, Shao;
Phylipova, Lyudmila

Publication type:

Article

Clarification of pomegranate juice ( Punica Granatum L.) by hollow fibre membranes: analyses of membrane fouling and performance.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 5, p. 859, doi. 10.1002/jctb.4381

By:

Cassano, Alfredo;
Conidi, Carmela;
Tasselli, Franco

Publication type:

Article

Impact of Pomegranate Juice on the Pharmacokinetics of CYP3A4- and CYP2C9-Mediated Drugs Metabolism: A Preclinical and Clinical Review.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2117, doi. 10.3390/molecules28052117

By:

Mansoor, Kenza;
Bardees, Razan;
Alkhawaja, Bayan;
Mallah, Eyad;
AbuQatouseh, Luay;
Schmidt, Mathias;
Matalka, Khalid

Publication type:

Article

Protective Effects of Pomegranate Juice, Peel and Their Molasses on Aging.

Published in:

Multi-Knowledge Electronic Comprehensive Journal For Education & Science Publications (MECSJ), 2019, n. 17, p. 247

By:

El-deab, Soheir M.

Publication type:

Article

Anti-Ulcer activities, physicochemical properties, antioxidant activity, and volatile compounds of pomegranate juice fortified with peel powder or seed homogenate in experimental rats.

Published in:

African Journal of Biological Sciences, 2023, v. 19, n. 2, p. 1, doi. 10.21608/AJBS.2023.307291

By:

Gohari, Safaa T.;
Ibrahim, Gamil E.;
Hassan, Neven H.;
Salama, Heba M.;
Mousa, Zenab M.

Publication type:

Article

石榴-胡萝卜复合饮料理化性质、抗氧化活性及其货架期的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 136, doi. 10.12161/j.issn.1005-6521.2020.09.022

By:

段建珍

Publication type:

Article

Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds.

Published in:

Food Biotechnology, 2013, v. 27, n. 1, p. 1, doi. 10.1080/08905436.2012.724037

By:

Mousavi, ZeinabE.;
Mousavi, SeyedMohammad;
Razavi, SeyedHadi;
Hadinejad, Mehri;
Emam-Djomeh, Zahra;
Mirzapour, Mojgan

Publication type:

Article

A fast and convenient analysis method for the determination of cations in pomegranate juices by capillary electrophoresis with contactless conductivity detection.

Published in:

Turkish Journal of Chemistry, 2019, v. 43, n. 2, p. 547, doi. 10.3906/kim-1807-91

By:

ADIMCILAR, Veselina;
ÖZTEKİN, Nevin

Publication type:

Article

تأثير هشت هفته تمرین مقاومتی به همراه مصرف مکمل آب انار بر عوامل اكسایشی/ضد اكسایشی و نيمرخ ليپيدي زنان مبتلابه دیابت نوع دو

Published in:

Knowledge & Health / Dānish va Tandurustī, 2019, v. 14, n. 3, p. 52, doi. 10.22100/jkh.v14i3.2302

By:

محسن اکبرپور;
فضلالله فتحالهي شورابه;
فاطمه فرجي

Publication type:

Article

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.

Published in:

Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581

By:

Liu, Shuyan;
Vincenzi, Simone

Publication type:

Article

Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.

Published in:

Foods, 2025, v. 14, n. 2, p. 315, doi. 10.3390/foods14020315

By:

Cairone, Francesco;
Cesa, Stefania;
Arpante, Irene;
Di Simone, Simonetta Cristina;
Mendez, Alejandro Han;
Ferrante, Claudio;
Menghini, Luigi;
Filippi, Antonello;
Fraschetti, Caterina;
Zengin, Gokhan;
Carradori, Simone;
Gallorini, Marialucia;
Mannina, Luisa;
Spano, Mattia

Publication type:

Article

Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration.

Published in:

Foods, 2019, v. 8, n. 6, p. 212, doi. 10.3390/foods8060212

By:

Dasenaki, Marilena E.;
Drakopoulou, Sofia K.;
Aalizadeh, Reza;
Thomaidis, Nikolaos S.

Publication type:

Article

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice.

Published in:

Foods, 2019, v. 8, n. 1, p. 4, doi. 10.3390/foods8010004

By:

Mantzourani, Ioanna;
Kazakos, Stavros;
Terpou, Antonia;
Alexopoulos, Athanasios;
Bezirtzoglou, Eugenia;
Bekatorou, Argyro;
Plessas, Stavros

Publication type:

Article

نقش فرآیند اولترافیلتراسیون در شفافسازي آب انار: تاثیر بر ترکیبات زیستفعال و تشکیل ترکیبات زیسترنگی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 1, doi. 10.22034/FSCT.19.128.1

By:

بیوكآقا فرمانی;
صمد بدبدك

Publication type:

Article

The effects of pomegranate juice on monocrotaline-induced hypertensive pulmonary vascular changes and right ventricular hypertrophy in rats.

Published in:

Jordan Journal of Pharmaceutical Sciences, 2021, v. 14, n. 2, p. 229

By:

Aljanabi, Mukhallad;
Batainah, Hameed;
Alzoubi, Abdallah;
Rabab'h, Omar

Publication type:

Article

Microencapsulated Pomegranate Juice Reduces Metabolic Syndrome (MetS) Criteria in Wistar Rats with MetS Induced with 30% Sucrose.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10281, doi. 10.3390/app142210281

By:

Guerrero-Solano, José Antonio;
Cancino-Díaz, Juan Carlos;
Jaramillo-Morales, Osmar Antonio;
Bautista, Mirandeli;
Hernández-Uribe, Juan Pablo;
Talamantes-Gómez, José Moisés;
Valadez-Vega, Carmen;
Belefant-Miller, Helen;
Betanzos-Cabrera, Gabriel

Publication type:

Article

Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5458, doi. 10.3390/app10165458

By:

Alabdali, Tareq A. M.;
Icyer, Necattin Cihat;
Ucak Ozkaya, Gulsum;
Durak, Muhammed Zeki

Publication type:

Article

The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model.

Published in:

Animal Science Papers & Reports, 2024, v. 42, n. 2, p. 173, doi. 10.2478/aspr-2023-0029

By:

Charuta, Anna;
Jóźwik, Artur;
Krzęcio-Nieczyporuk, Elżbieta;
Paziewska, Agnieszka;
Rymuza, Katarzyna;
Ostapiuk, Monika;
Kolanowski, Wojciech;
Radzki, Radosław;
Bieńko, Marek;
Dzierzęcka, Małgorzata;
Marchewka, Joanna;
Atanasov, Atanas;
Horbańczuk, Jarosław Olav

Publication type:

Article

Thymbra capitata Essential Oil Use to Preserve Physicochemical and Microbiological Qualities of Pomegranate Juice.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 257, doi. 10.3136/fstr.25.257

By:

CHARFI, Saoulajan;
BOUJIDA, Nadia;
MOUSSAOUI, Naima El;
ABRINI, Jamal;
SENHAJI, Nadia Skali

Publication type:

Article

Preventive effect of pomegranate juice on ESWL-related renal damage in patients with kidney stones.

Published in:

Yeni Üroloji Dergisi, 2022, v. 17, n. 1, p. 22, doi. 10.33719/yud.2022;17-1-973916

By:

Taş, Selim;
Tuğcu, Volkan;
Karadağ, Serdar;
Şahin, Selçuk

Publication type:

Article

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1113, doi. 10.3390/antiox12051113

By:

Plessas, Stavros;
Mantzourani, Ioanna;
Alexopoulos, Athanasios;
Alexandri, Maria;
Kopsahelis, Nikolaos;
Adamopoulou, Vasiliki;
Bekatorou, Argyro

Publication type:

Article

Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice.

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 553, doi. 10.3390/antiox11030553

By:

Olvera-Sandoval, Carlos;
Fabela-Illescas, Héctor Enrique;
Fernández-Martínez, Eduardo;
Ortiz-Rodríguez, María Araceli;
Cariño-Cortés, Raquel;
Ariza-Ortega, José Alberto;
Hernández-González, Juan Carlos;
Olivo, Diana;
Valadez-Vega, Carmen;
Belefant-Miller, Helen;
Betanzos-Cabrera, Gabriel

Publication type:

Article

Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1798, doi. 10.1002/jsfa.7977

By:

Kojadinovic, Milica I;
Arsic, Aleksandra C;
Debeljak‐Martacic, Jasmina D;
Konic‐Ristic, Aleksandra I;
Kardum, Nevena Dj;
Popovic, Tamara B;
Glibetic, Marija D

Publication type:

Article

Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1313, doi. 10.1002/jsfa.7224

By:

Mayuoni Kirshenbaum, Lina;
Benjamin, Ofir;
Porat, Ron

Publication type:

Article

Influence of processing on pomegranate ( Punica granatum L.) juice flavor and aroma.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1066, doi. 10.1002/jsfa.6799

By:

Koppel, Kadri;
Anderson, Erika L;
Chambers, Edgar

Publication type:

Article

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3565, doi. 10.1002/jsfa.6234

By:

Nunzio, Mattia Di;
Toselli, Moreno;
Verardo, Vito;
Caboni, Maria F;
Bordoni, Alessandra

Publication type:

Article

CHEMICAL COMPOSITION AND SOME CHARACTERISTCS OF POMEGRANATE JUICE EXTACTED BY SQUEEZING AND CENTRIFUGATION METHODS.

Published in:

Mesopotamia Journal of Agriculture, 2014, v. 42, n. 1, p. 270, doi. 10.33899/magrj.2014.89359

By:

Thannoun, Abdullah M.;
Tayib, Maeda M.

Publication type:

Article

EFFECT OF POMEGRANATE JUICE CONSUMPTION ON LIPID PROFILE IN HEALTHY AND HYPERCHOLESTEROLEMIC RATS.

Published in:

Mesopotamia Journal of Agriculture, 2014, v. 42, n. 1, p. 280, doi. 10.33899/magrj.2014.89360

By:

Thannoun, Abdullah M.;
Tayib, Maeda M.

Publication type:

Article

Addition of pomegranate juice (Punica granatum) in tris‐based extender improves post‐thaw quality, motion dynamics and in vivo fertility of Nili Ravi buffalo (Bubalus bubalis) bull spermatozoa.

Published in:

Andrologia, 2019, v. 51, n. 8, p. N.PAG, doi. 10.1111/and.13322

By:

Javed, Moazam;
Tunio, Muhammad Tarique;
Abdul Rauf, Hafiz;
Bhutta, Muhammad Fahad;
Naz, Sadia;
Iqbal, Sajid

Publication type:

Article

Comparison between Effectiveness of Pomegranate Juice (Punica granatum) and Simvastatin for Lowering Blood LDL Level in Hypercholesterolemic Male Rats (Rattus novergicus).

Published in:

Bangladesh Journal of Medical Science, 2016, v. 15, n. 2, p. 216, doi. 10.3329/bjms.v15i2.28791

By:

Ariani;
Hawa, P.;
Akhmad, S. A.

Publication type:

Article

Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CC14.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 4, p. 1941, doi. 10.15835/nbha48412151

By:

EL-BELTAGI, Hossam S.;
DHAWI, Faten;
ASHOUSH, Ihab S.;
RAMADAN, Khaled M. A.

Publication type:

Article

Effect of clarification on some characteristics of pomegranate juice processed by two different methods during storage.

Published in:

Revista de Ciencias Agroveterinarias, 2023, v. 22, n. 2, p. 321, doi. 10.5965/223811712222023321

By:

Ali AL-Jammaas, Oday Hasan;
Yaseen, Sabraa Saad;
Ali Ahmed AL-Janabi, Ahmed Muhsin

Publication type:

Article

Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial.

Published in:

Trials, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s13063-019-3321-8

By:

Scaioli, Eleonora;
Belluzzi, Andrea;
Ricciardiello, Luigi;
Del Rio, Daniele;
Rotondo, Enrica;
Mena, Pedro;
Derlindati, Eleonora;
Danesi, Francesca

Publication type:

Article

Exploring the therapeutic potential of pomegranate juice for uterine relaxation.

Published in:

Expert Review of Endocrinology & Metabolism, 2024, v. 19, n. 4, p. 377, doi. 10.1080/17446651.2024.2334218

By:

Al-Habib, Omar A. M.;
Adam, Lina N.

Publication type:

Article

Alleviation of Aluminum-Induced Oxidative Stress, Trace Element, and Mineral Levels in Rat Tissues Protective Role of Pomegranate Juice (Punica Granatum L.).

Published in:

Biological Trace Element Research, 2024, v. 202, n. 9, p. 4146, doi. 10.1007/s12011-023-03997-2

By:

Ciftci, Harun;
Caliskan, Cigdem Er;
Koc, Habibe;
Ozturk, Kubra;
Ozkaya, Ahmet;
Erbesler, Zeynel Abidin

Publication type:

Article

EFFECT OF HEAT TREATMENT AND pH FACTOR ON PHENOLIC COMPONENTS OF POMEGRANATE JUICE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 87

By:

Hafizov, Samir Gharib;
Hafizov, Gharib Kerim

Publication type:

Article

Effects of pomegranate juice (Punica Granatum) on inflammatory biomarkers and complete blood count in patients with COVID-19: a structured summary of a study protocol for a randomized clinical trial.

Published in:

2021

By:

Yousefi, Mojtaba;
Sadriirani, Mohammadreza;
PourMahmoudi, Azizollah;
Mahmoodi, Sara;
Samimi, Bahar;
Hosseinikia, Mahboobe;
Saeedinezhad, Zaker;
Panahande, Seyed Bahman

Publication type:

Letter

Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 1, p. 202, doi. 10.3390/ijms21010202

By:

Kujawska, Małgorzata;
Jourdes, Michael;
Kurpik, Monika;
Szulc, Michał;
Szaefer, Hanna;
Chmielarz, Piotr;
Kreiner, Grzegorz;
Krajka-Kuźniak, Violetta;
Mikołajczak, Przemyslaw Łukasz;
Teissedre, Pierre-Louis;
Jodynis-Liebert, Jadwiga

Publication type:

Article

Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 962, doi. 10.1002/jssc.201600855

By:

Ghasempour, Zahra;
Alizadeh‐Khaledabad, Mohammad;
Vardast, Mohammad‐Reza;
Rezazad‐Bari, Mahmoud

Publication type:

Article

Assessment of Pomegranate Juice as Antioxidant in Extender on Cauda Epididymis Spermatozoal Quality of Buck at.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2019, v. 15, n. 2, p. 26

By:

Amarjeet;
Khasatiya, C. T.;
Chaudhary, L. M.

Publication type:

Article

Subacute and subchronic toxicity of microencapsulated pomegranate juice in rats and mice.

Published in:: Toxicology Research, 2021, v. 10, n. 2, p. 312, doi. 10.1093/toxres/tfab013
Publication type:: Article

Subacute and subchronic toxicity of microencapsulated pomegranate juice in rats and mice.

Published in:: Toxicology Research, 2019, v. 10, n. 2, p. 312, doi. 10.1093/toxres/tfab013
Publication type:: Article

The Optimisation of Storage Conditions for Pomegranate Juice during Its Maritime Transport.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 375, doi. 10.3390/su16010375

By:

Ocieczek, Aneta;
Pukszta, Tomasz;
Kaizer, Adam;
Korzeniowska-Ginter, Renata

Publication type:

Article

Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2112, doi. 10.1007/s11947-013-1185-6

By:

Guo, Mingming;
Jin, Tony;
Geveke, David;
Fan, Xuetong;
Sites, Joseph;
Wang, Luxin

Publication type:

Article