Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 2

Results: 189
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    Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk.

    Published in:
    Foods, 2025, v. 14, n. 2, p. 320, doi. 10.3390/foods14020320
    By:
    • Osaili, Tareq M.;
    • Dhanasekaran, Dinesh Kumar;
    • Hasan, Fayeza;
    • Obaid, Reyad S.;
    • Al-Nabulsi, Anas A.;
    • Olaimat, Amin N.;
    • Ismail, Leila Cheikh;
    • Alkalbani, Nadia;
    • Ayyash, Mutamed;
    • Bamigbade, Gafar Babatunde;
    • Holley, Richard;
    • Cheema, Adan Shahzadi;
    • Bani Odeh, Wael Ahmad;
    • Mohd, Khalid Abdulla;
    • Kamal, Ayesha Khalid Haji
    Publication type:
    Article
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    Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.

    Published in:
    Foods, 2025, v. 14, n. 2, p. 315, doi. 10.3390/foods14020315
    By:
    • Cairone, Francesco;
    • Cesa, Stefania;
    • Arpante, Irene;
    • Di Simone, Simonetta Cristina;
    • Mendez, Alejandro Han;
    • Ferrante, Claudio;
    • Menghini, Luigi;
    • Filippi, Antonello;
    • Fraschetti, Caterina;
    • Zengin, Gokhan;
    • Carradori, Simone;
    • Gallorini, Marialucia;
    • Mannina, Luisa;
    • Spano, Mattia
    Publication type:
    Article
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