Works matching Cocoa


Results: 5000
    1
    2
    3
    4
    5
    6
    7

    Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.

    Published in:
    Foods, 2023, v. 12, n. 21, p. 3924, doi. 10.3390/foods12213924
    By:
    • Guzmán-Armenteros, Tania María;
    • Ruales, Jenny;
    • Cuesta-Plúa, Cristina;
    • Bravo, Juan;
    • Sinche, Marco;
    • Vera, Edwin;
    • Vera, Edison;
    • Vargas-Jentzsch, Paul;
    • Ciobotă, Valerian;
    • Ortega-Ojeda, Fernando E.;
    • Proaño, Andrés;
    • Echeverría, Armando;
    • Ramos-Guerrero, Luis
    Publication type:
    Article
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26

    HOW DOES COCOA WASTE AFFECT HEALTH? A SYSTEMATIC REVIEW.

    Published in:
    Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 441, doi. 10.17306/j.afs.1187
    By:
    • Irma, Rita;
    • Amiruddin, Ridwan;
    • Jafar, Nurhaedar;
    • Wahiduddin;
    • Alam, Gemini;
    • Sudargo, Toto;
    • Nasir, Sudirman;
    • Moedjiono, Apik Indarty
    Publication type:
    Article
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50