Works matching DE "MEAT preservation"

Results: 308

OVERVIEW ON THE INHIBITORY EFFECT OF GREEN TEA EXTRACT NANOPARTICLES ON CAMPYLOBACTER ISOLATED FROM CHICKEN MEAT.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 122, doi. 10.21608/avmj.2025.331424.1449

By:

NABIL, MOHAMED;
ENAS, A. M. ALI;
AHMED, NESMA M. G.;
RAWASH, RABAB;
FATHY, OLA;
LAMYA, A. F. ATTEYA;
GAAFAR, REHAB;
ELHADY, NARIMAN ABD

Publication type:

Article

Crab-Apple (Mulus asiatica Nakai) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1328, doi. 10.3390/polym17101328

By:

Lang, Xiujie;
Wang, Ning;
An, Xuanzhe;
Wang, Cuntang

Publication type:

Article

介质阻挡放电及低温等离子体活性水对白羽鸡胸肉的保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.23.013

By:

戚纪薇;
姚璐;
刘婕;
高鑫珂;
马旭;
姜竹茂

Publication type:

Article

活性功能水在肉和肉制品保鲜中的应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 203, doi. 10.12161/j.issn.1005-6521.2023.17.028

By:

赵电波;
马燕青;
张殿鹤

Publication type:

Article

电磁场辅助低温处理对肉品质影响的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 219, doi. 10.12161/j.issn.1005-6521.2023.13.032

By:

刘承灏;
董佳佳;
罗玲;
何兴兴;
林珩迅;
王文欣;
关文强

Publication type:

Article

ε-聚赖氨酸的抑菌机理及其在肉制品复合保鲜中应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 218, doi. 10.12161/j.issn.1005-6521.2023.02.032

By:

赵晓蕊;
李荣辉;
蔡小雨;
李鹏阳;
魏秋妍;
崔玉晴;
李利;
王震

Publication type:

Article

大蒜活性物质提取方法及其在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 193, doi. 10.12161/j.issn.1005-6521.2022.03.029

By:

蒲仕文;
徐雯;
杨燕;
李富宽;
吕慎金

Publication type:

Article

Effect of Microbial Fermentation on the Quality of Pork Preserved Meat.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 58, doi. 10.12161/j.issn.1005-6521.2021.01.021

By:

Li Situ;
Peng Jing;
Liang Yuxuan;
Wu Hengrui;
Fan Xiaopan

Publication type:

Article

肉类生物保鲜剂应用现状及前景.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 219, doi. 10.12161/j.issn.1005-6521.2020.15.036

By:

魏子翔;
李兰杰;
张静静;
种肖玉;
邢敬亚;
刘明丽;
刘桂芹

Publication type:

Article

低盐肉制品贮藏特性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 192, doi. 10.12161/j.issn.1005-6521.2019.16.033

By:

徐梅;
黄攀;
陈从贵;
徐宝才;
李沛军

Publication type:

Article

CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10

By:

GHEORGHE-IRIMIA, Raluca-Aniela;
TĂPĂLOAGĂ, Dana;
PETCU, Carmen-Daniela;
GHIMPEȚEANU, Oana Mărgărita;
MILITARU, Manuella

Publication type:

Article

Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 84, doi. 10.18502/jfqhc.7.2.2888

By:

Hartanti, D.;
Septiyaningrum, N. A.;
Hamad, A.

Publication type:

Article

Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2024, v. 38, n. 1, p. 45

By:

El-Sawah, Tarek Kamal;
El-Shahawy, Rabea Mohamed;
Nageeb, Ashraf Ibrahim;
Atalla, Khaled Mohamed

Publication type:

Article

ANALYSIS OF THE INFLUENCE OF THE PERFORMANCE OF THE PROFIT AND FINANCIAL POSITION IN THE PREDICTION OF BANKRUPTCY IN THE MEAT PROCESSING BRANCH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 4, p. 1043, doi. 10.59267/ekoPolj23041043C

By:

Čavlin, Miroslav;
Tankosić, Jelena Vapa;
Jovanović, Radomir;
Pavlović, Marko

Publication type:

Article

ANALYSIS OF THE IMPACT OF LIQUIDITY ON THE PROFITABILITY IN THE MEDIUM AND LARGE MEAT PROCESSING ENTERPRISES IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 3, p. 789, doi. 10.5937/ekoPolj2103789C

By:

Čavlin, Miroslav;
Tankosić, Jelena Vapa;
Miletić, Vesna;
Ivaniš, Miloš

Publication type:

Article

Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products.

Published in:

Life (2075-1729), 2025, v. 15, n. 2, p. 197, doi. 10.3390/life15020197

By:

Rodríguez-Marca, Cristina;
Domenech-Coca, Cristina;
Nakamura, Miho;
Ortega-Olivé, Nàdia;
Puigbò, Pere

Publication type:

Article

NOWE TECHNIKI I TECHNOLOGIE A TRADYCJA W PROCESIE WĘDZENIA WYROBÓW MIĘSNYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 1, n. 8, p. 39

By:

Sławomir Kubiak, Mariusz

Publication type:

Article

Improved use of oxygen scavengers to stabilize the colour of retail-ready meat cuts stored in modified atmospheres.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 199, doi. 10.1046/j.1365-2621.2002.00557.x

By:

Tewari, Gaurav;
Jeremiah, Lester E;
Jayas, Digvir S;
Holley, Richard A

Publication type:

Article

UŻYTKOWOŚĆ RZEŹNA ORAZ CECHY JAKOŚCIOWE MIĘSA NUTRII.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1

By:

CHWASTOWSKA-SIWIECKA, IWONA;
SKIEPKO, NATALIA;
JAGIEŁŁO, IWONA;
KONDRATOWICZ, JACEK

Publication type:

Article

Efecto bioconservante del propóleo y su aplicación en la conservación de matrices cárnicas.

Published in:

Perspectivas en Nutrición Humana, 2022, v. 24, n. 1, p. 125, doi. 10.17533/udea.penh.v24n1a08

By:

Becerra-Rojas, Sergio A.;
Maldonado-Roa, Estefany;
Lorena Castro-Molina, Susan

Publication type:

Article

STUDY ON THE QUALITY OF SPICES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 87

By:

LUMINIŢA, PÎRVULESCU;
TIBERIU, IANCU;
TABITA, ADAMOV;
ANDELA, PUJA;
DESPINA-MARIA, BORDEAN

Publication type:

Article

IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED PIPER NIGRUM EXTRACTS APPLICATION ON QUALITY OF STORED PORK.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2024, v. 72, n. 1/2, p. 25, doi. 10.11118/actaun.2024.003

By:

Adegoke, Adeola;
Sanwo, Kehinde;
Hunge, Silas;
Olakayode, Samuel;
Oyelude, Oluwafunmilayo

Publication type:

Article

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 840, doi. 10.1111/j.1365-2672.2011.04943.x

By:

Dlusskaya, E. A.;
McMullen, L. M.;
Gänzle, M. G.

Publication type:

Article

Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances’ producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 6, p. 1303, doi. 10.1111/j.1365-2672.2005.02739.x

By:

Katikou, P.;
Ambrosiadis, I.;
Georgantelis, D.;
Koidis, P.;
Georgakis, S. A.

Publication type:

Article

techtalk.

Published in:: Marketing Health Services, 2005, v. 25, n. 4, p. 7
Publication type:: Article

Escherichia coli kept out of meat.

Published in:: Expert Review of Anti-infective Therapy, 2006, v. 4, n. 6, p. 914
Publication type:: Article

Meat Shelf-life and Extension using Collagen/Gelatin Coatings: A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 7, p. 644, doi. 10.1080/10408390802606691

By:

Antoniewski, M. N.;
Barringer, S. A.

Publication type:

Article

Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 187, doi. 10.21608/jfds.2024.331067.1176

By:

El-Halim, Amany Abd;
Hafez, N.;
Khalil, Kh.;
Mahmoud, Rehab;
El-Tawab, Samah Abd

Publication type:

Article

Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 177, doi. 10.21608/jfds.2024.331083.1177

By:

El-Halim, Amany Abd;
Hafez, N.;
Khalil, K.;
Mahmoud, Rehab;
El-Tawab, Samah Abd

Publication type:

Article

PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123

By:

Lebska, T.;
Bal-Prylypko, L.;
Kovalinska, T.;
Sakhuo, V.;
Miklmeva, E.;
Bondarenko, Ye.;
Kravchenko, O.;
Bondarenko, V.

Publication type:

Article

A STUDY OF MINERALS.--(III.).

Published in:

Journal of Education, 1901, v. 53, n. 18, p. 283, doi. 10.1177/002205740105301813

By:

Shaw, Harlan P.

Publication type:

Article

Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 2, p. 10729, doi. 10.15446/rfnam.v77n2.105711

By:

Osazuwa, Christopher;
Olaniyi, Oladipo Oladiti;
Akinyele, Bamidele Juliet;
Akinyosoye, Felix Akinsola

Publication type:

Article

Preparation of Ginger Essential Oil Microcapsule and Its Effect on the Quality of Chilled Pork.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 342, doi. 10.16429/j.1009-7848.2025.02.030

By:

GUO Jiagang;
YANG Song;
WU Yuhan;
ZHU Qian;
DU Jingjing;
JIANG Jian

Publication type:

Article

Effects of Curcumin on Oxidation and Structure of Myofibrillar Protein Induced by Hydroxyl Radical.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 74, doi. 10.16429/j.1009-7848.2023.11.008

By:

Chang Haijun;
Bo Zhaoying;
Shi Yuanwei;
Xiong Jie;
Hu Yu

Publication type:

Article

MICROSTRUCTURE OF CANNED BEEF MEAT.

Published in:

Biological Resources & Nature Management, 2017, v. 9, n. 3/4, p. 101, doi. 10.31548/bio2017.03.010

By:

YAKUBCHAK, O. M.;
KHOMICH, V. T.;
USENKO, S. I.;
KHOMUMENKO, V. I.;
IGNATOVSKAYA, M. B.;
KARPULENKO, M. S.

Publication type:

Article

اثر جایگزینی نیتریت سدیم با نانوامولسیون اسانس زنیان وکیتوزان بر برخی ویژگیهاي شیمیایی و ماندگاري کالباس گوشت قرمز در دماي یخچال.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 247, doi. 10.29252/fsct.18.08.20

By:

المیرا طاهرزاده;
اکرم آریان فر;
الهام مهدیان;
شراره محسنی

Publication type:

Article

Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.

Published in:

Journal of Advanced Veterinary & Animal Research, 2025, v. 12, n. 1, p. 33, doi. 10.5455/javar.2025.l869

By:

Kinasih, Restu Ratih;
Fauziah, Safna;
Kafa, Usamah Abdi;
Devi, Dita Aviana;
Sitaresmi, Pradita Iustitia;
Suryanto, Edi;
Febrisiantosa, Andi;
Kusumaningrum, Annisa;
Amri, Aldicky Faisal;
Sulistyono, Eki Prilla;
Dewandaru, Bayu Murti;
Nurhikmat, Asep;
Triyannanto, Endy

Publication type:

Article

KRAYAN HIGHLAND SALT IN CENTRAL BORNEO: ITS USES AND SIGNIFICANCE.

Published in:

Borneo Research Bulletin, 2012, v. 43, p. 186

By:

Langub, Jayl

Publication type:

Article

Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 337, doi. 10.1111/j.1365-2621.2008.01724.x

By:

Devlieghere, Frank;
Vermeiren, Lieve;
Bontenbal, Erwin;
Lamers, Pieter-Paul;
Debevere, Johan

Publication type:

Article

Virginia Ham: The Local and Global of Colonial Foodways.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 56, doi. 10.1080/07409710.2011.544175

By:

Edwards, Megan E.

Publication type:

Article

Etlerin Korunmasında Kullanılan Kimyasal Yöntemler.

Published in:

Journal of Adnan Menderes University, Agricultural Faculty, 2019, v. 16, n. 2, p. 231, doi. 10.25308/aduziraat.552371

By:

KESKİN, Dilek;
BOZDOGAN, Bülent

Publication type:

Article

Population Genetics of <i>Lactobacillus sakei</i> Reveals Three Lineages with Distinct Evolutionary Histories.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073253

By:

Chaillou, Stéphane;
Lucquin, Isabelle;
Najjari, Afef;
Zagorec, Monique;
Champomier-Vergès, Marie-Christine

Publication type:

Article

Poly(vinyl alcohol) antibacterial films containing cross-linked chitosan-citric and photosensitive curcumin.

Published in:

Journal of Applied Polymer Science, 2023, v. 140, n. 42, p. 1, doi. 10.1002/app.54545

By:

Dexin Kong;
Wenguang Wei;
Xiujuan Zhi;
Bin Du;
Xiangning Chen

Publication type:

Article

Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x

By:

Smaoui, Slim;
Echegaray, Noemí;
Kumar, Manoj;
Chaari, Moufida;
D'Amore, Teresa;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Lorenzo, Jose Manuel

Publication type:

Article

Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 8, p. 4728, doi. 10.1007/s12010-023-04575-x

By:

Guan, Tongwei;
Long, Liuzhu;
Liu, Ying;
Tian, Lei;
Peng, Zhong;
He, Zongjun

Publication type:

Article

الملح وتمليح الأطعمة في بيزنطة (ق ٧-١٢ م).

Published in:

Mağallaẗ Al-Dirāsāt Al-Tārīẖiyyaẗ wa Al-Ḥaḍāriyyaẗ Al-Miṣriyyaẗ, 2023, v. 8, n. 15, p. 194

By:

هبة رمضان محمود &#1575

Publication type:

Article

Investigation of Organic Chicken Breeding and Meat Quality.

Published in:

Animal Health, Production & Hygiene, 2023, v. 12, n. 1, p. 52, doi. 10.53913/aduveterinary.1263469

By:

CAPAN, Berna;
BAGDATLI, Aytunga

Publication type:

Article

Study of Antimicrobial Activity of Abutilon pannosum Choline Chloride Based Extraction as Meat Preservatives.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 10, p. 2023

By:

Elsharawy, Nagwa T.

Publication type:

Article

Characterization of the Protective Effect of Ginger against Frequent Freeze-thaw Cycles on Meat Products.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 5, p. 785

By:

Shaltout, Fahim A. E.;
Elsayed, Nada Kh.;
Hussein, Mona N.

Publication type:

Article

Recent Developments in Sheep Meat Research Worldwide-a Review.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 3, p. 329

By:

Gurunathan, Kandeepan

Publication type:

Article