Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4186, doi. 10.3390/foods13244186
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 24
Results: 205
1
2
The Effect of Salt Reduction on the Microbial Community Structure and Metabolite Composition of Cheddar Cheese.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4184, doi. 10.3390/foods13244184
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- Publication type:
- Article
3
Assessment and Prediction of the Food Production Capacity and Consumption Gap in Arid Oasis Metropolitan Area.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4185, doi. 10.3390/foods13244185
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- Publication type:
- Article
4
Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4183, doi. 10.3390/foods13244183
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- Publication type:
- Article
5
Quantitatively Detecting Camellia Oil Products Adulterated by Rice Bran Oil and Corn Oil Using Raman Spectroscopy: A Comparative Study Between Models Utilizing Machine Learning Algorithms and Chemometric Algorithms.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4182, doi. 10.3390/foods13244182
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- Publication type:
- Article
6
Scientific Mapping of Chia Protein Research: State of the Art and Future Trends.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4181, doi. 10.3390/foods13244181
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- Publication type:
- Article
7
Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4180, doi. 10.3390/foods13244180
- By:
- Publication type:
- Article
8
Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4179, doi. 10.3390/foods13244179
- By:
- Publication type:
- Article
9
Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4178, doi. 10.3390/foods13244178
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- Publication type:
- Article
10
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4177, doi. 10.3390/foods13244177
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- Publication type:
- Article
11
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4176, doi. 10.3390/foods13244176
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- Publication type:
- Article
12
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175
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- Publication type:
- Article
13
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4174, doi. 10.3390/foods13244174
- By:
- Publication type:
- Article
14
Quantitative Prediction of Protein Content in Corn Kernel Based on Near-Infrared Spectroscopy.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4173, doi. 10.3390/foods13244173
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- Publication type:
- Article
15
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4172, doi. 10.3390/foods13244172
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- Publication type:
- Article
16
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4171, doi. 10.3390/foods13244171
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- Publication type:
- Article
17
Rosemarinic Acid-Induced Destabilization of Aβ Peptides: Insights from Molecular Dynamics Simulations.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4170, doi. 10.3390/foods13244170
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- Publication type:
- Article
18
Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4164, doi. 10.3390/foods13244164
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- Publication type:
- Article
19
Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4168, doi. 10.3390/foods13244168
- By:
- Publication type:
- Article
20
Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4167, doi. 10.3390/foods13244167
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- Publication type:
- Article
21
Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii , C. oleophila , and C. zemplinina.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4166, doi. 10.3390/foods13244166
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- Publication type:
- Article
22
Special Issue "Recent Advances in the Food Safety and Quality Management Techniques".
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4165, doi. 10.3390/foods13244165
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- Publication type:
- Article
23
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4169, doi. 10.3390/foods13244169
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- Publication type:
- Article
24
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4163, doi. 10.3390/foods13244163
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- Publication type:
- Article
25
Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4162, doi. 10.3390/foods13244162
- By:
- Publication type:
- Article
26
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4161, doi. 10.3390/foods13244161
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- Publication type:
- Article
27
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4160, doi. 10.3390/foods13244160
- By:
- Publication type:
- Article
28
Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4159, doi. 10.3390/foods13244159
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- Publication type:
- Article
29
Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4158, doi. 10.3390/foods13244158
- By:
- Publication type:
- Article
30
Effects of Steaming on Fresh Edible Kernels of Waxy and Normal Maize Determined by Metabolomic Analysis.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4157, doi. 10.3390/foods13244157
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- Publication type:
- Article
31
Preparation of Soybean Fiber/Sodium Alginate Microgel and Its Application in Low-Fat Yogurt.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4156, doi. 10.3390/foods13244156
- By:
- Publication type:
- Article
32
Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4155, doi. 10.3390/foods13244155
- By:
- Publication type:
- Article
33
Advances in Bioprocess Engineering for Optimising Chlorella vulgaris Fermentation: Biotechnological Innovations and Applications.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4154, doi. 10.3390/foods13244154
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- Publication type:
- Article
34
Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4153, doi. 10.3390/foods13244153
- By:
- Publication type:
- Article
35
The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4152, doi. 10.3390/foods13244152
- By:
- Publication type:
- Article
36
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4151, doi. 10.3390/foods13244151
- By:
- Publication type:
- Article
37
Ultrasound-Assisted Enzymatic Extraction of Polysaccharides from Tricholoma matsutake : Optimization, Structural Characterization, and Inhibition of α-Synuclein Aggregation.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4150, doi. 10.3390/foods13244150
- By:
- Publication type:
- Article
38
Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4149, doi. 10.3390/foods13244149
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- Publication type:
- Article
39
Purple Yampee Derivatives and Byproduct Characterization for Food Applications.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4148, doi. 10.3390/foods13244148
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- Publication type:
- Article
40
Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4147, doi. 10.3390/foods13244147
- By:
- Publication type:
- Article
41
Impact of Social Media Use on Segmentation of Dining out Behavior Among Younger Generations: A Case Study in South Korea.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4146, doi. 10.3390/foods13244146
- By:
- Publication type:
- Article
42
Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4145, doi. 10.3390/foods13244145
- By:
- Publication type:
- Article
43
Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4144, doi. 10.3390/foods13244144
- By:
- Publication type:
- Article
44
The Antidiabetic Effect of Grape Skin Extracts of Selected Indigenous Croatian White Grapevine Varieties.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4143, doi. 10.3390/foods13244143
- By:
- Publication type:
- Article
45
Flavor Wheel Development from a Machine Learning Perspective.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142
- By:
- Publication type:
- Article
46
Progresses and Prospects on Glucosinolate Detection in Cruciferous Plants.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4141, doi. 10.3390/foods13244141
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- Publication type:
- Article
47
Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4140, doi. 10.3390/foods13244140
- By:
- Publication type:
- Article
48
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4139, doi. 10.3390/foods13244139
- By:
- Publication type:
- Article
49
Amelioration of LPS-Induced Jejunum Injury and Mucus Barrier Damage in Mice by IgY Embedded in W/O/W Emulsion.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4138, doi. 10.3390/foods13244138
- By:
- Publication type:
- Article
50
Development of a Colloidal Gold Immunochromatographic Assay Strip Using a Monoclonal Antibody for the Rapid Detection of Ofloxacin.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4137, doi. 10.3390/foods13244137
- By:
- Publication type:
- Article