Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp.
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- Foods, 2024, v. 13, n. 24, p. 4153, doi. 10.3390/foods13244153
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Works matching AU Liu, Mengcong
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Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.
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- Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13746
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- Article