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Plant-Based versus Animal-Based Proteins: Does It Have to Be Either/Or?
- Published in:
- Journal of Agricultural & Resource Economics, 2025, v. 50, n. 1, p. 1, doi. 10.22004/ag.econ.344678
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- Article
Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 382, doi. 10.17221/112/2024-CJFS
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- Article
Actual salt content in salted minced pork and beef as determined by AAS and NIR methods.
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- Acta Veterinaria Brno, 2024, v. 93, n. 4, p. 461, doi. 10.2754/avb202493040461
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- Article
Does pork pose a higher risk of Shiga toxin-producing Escherichia coli compared to meat of other ungulates? A review.
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- Acta Veterinaria Brno, 2024, v. 93, n. 4, p. 447, doi. 10.2754/avb202493040447
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- Article
Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi & Semitendinosus at 0, 24, & 48 Hrs Postmortem.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 176
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- Article
HYDRO-MECHANICAL PROCESSING OF RAW BEEF BY MASSAGING: THEORETICAL BASICS AND PRACTICAL APPROACHES.
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- Scientific Works, 2024, v. 87, n. 1, p. 90, doi. 10.15673/swonaft.v88i1.2966
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- Article
Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds.
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- Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 2, p. 148, doi. 10.23850/24220582.6492
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- Article
The Effect of COVID-19 Pandemic on the Consumption Habits of Processed Meat and Dairy Products in Tekirdağ Province.
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- Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2024, v. 10, n. 4, p. 1
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- Article
Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective.
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- Pathogens, 2024, v. 13, n. 12, p. 1123, doi. 10.3390/pathogens13121123
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- Article
Multilocus Sequence Typing and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Foods Surveyed in Kosovo.
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- Microorganisms, 2024, v. 12, n. 12, p. 2441, doi. 10.3390/microorganisms12122441
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- Article
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.
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- Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175
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- Article
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
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- Foods, 2024, v. 13, n. 24, p. 4169, doi. 10.3390/foods13244169
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- Publication type:
- Article
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate.
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- Foods, 2024, v. 13, n. 24, p. 4128, doi. 10.3390/foods13244128
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- Publication type:
- Article
Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo'.
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- Foods, 2024, v. 13, n. 24, p. 4089, doi. 10.3390/foods13244089
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- Publication type:
- Article
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity.
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- Foods, 2024, v. 13, n. 24, p. 4049, doi. 10.3390/foods13244049
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- Publication type:
- Article
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC).
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- Foods, 2024, v. 13, n. 24, p. 4037, doi. 10.3390/foods13244037
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- Article
Relationships between the Planetary Health Diet Index, its food groups, and polygenic risk of obesity in the CARTaGENE cohort.
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- Nutrition & Metabolism, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12986-024-00890-0
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- Article
Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11513, doi. 10.3390/app142411513
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- Article
膳食模式、炎症指数与慢性病代谢指标的 相关性.
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- Chinese Nursing Research, 2024, v. 38, n. 11, p. 1927, doi. 10.12102/j.issn.1009-6493.2024.11.008
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- Article
Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 92, doi. 10.1017/S1742170521000363
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- Publication type:
- Article
Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 5, p. 571, doi. 10.1017/S1742170519000206
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- Article
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 192, doi. 10.1017/S1742170518000443
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- Article
Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA.
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- Renewable Agriculture & Food Systems, 2017, v. 32, n. 2, p. 145, doi. 10.1017/S1742170516000089
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- Article
Discourse on the violence of eating meat.
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- 2008
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- Publication type:
- Essay
Becoming killable – meatpacking and kinship among covid-19.
- Published in:
- Social Work in Mental Health, 2024, v. 22, n. 6, p. 819, doi. 10.1080/15332985.2024.2382772
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- Article
HONORARY SHARES OF SACRIFICIAL MEAT IN ATTIC VASE PAINTING.
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- Hesperia, 2009, v. 78, n. 1, p. 1, doi. 10.2972/hesp.78.1.1
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- Article
Can lean meat help lower cholesterol?
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- Physician & Sportsmedicine, 1999, v. 27, n. 9, p. 19, doi. 10.3810/psm.1999.09.1644
- Publication type:
- Article
Animal proteins and active people.
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- Physician & Sportsmedicine, 1997, v. 25, n. 5, p. 123, doi. 10.3810/psm.1997.05.1390
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- Article
Multipathogen Outbreak of Bacillus cereus and Clostridium perfringens Among Hospital Workers in Alaska, August 2021.
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- Public Health Reports, 2024, v. 139, n. 2, p. 195, doi. 10.1177/00333549231170220
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- Publication type:
- Article
A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 25, p. 6697, doi. 10.1007/s00216-019-02043-2
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- Publication type:
- Article
Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS).
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 20, p. 4839, doi. 10.1007/s00216-017-0427-2
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- Article
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 19, p. 5835, doi. 10.1007/s00216-015-8772-5
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- Article
Mixed-mode liquid chromatography coupled to tandem mass spectrometry for the analysis of aminoglycosides in meat.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 20, p. 4941, doi. 10.1007/s00216-014-7912-7
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- Article
Sr isotope measurements in beef-analytical challenge and first results.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 9, p. 2837, doi. 10.1007/s00216-012-5759-3
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- Article
GC/MS detection of central nervous tissues as specified BSE risk material in meat products: validation by an externally controlled blind trial.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 5, p. 2223, doi. 10.1007/s00216-010-4125-6
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- Article
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300286
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- Publication type:
- Article
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100157
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- Article
e-DriMe: A Spanish-English frame-based e-dictionary about dried meats.
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- Terminology, 2021, v. 27, n. 2, p. 294, doi. 10.1075/term.20013.ort
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- Article
Virtuous Meat Consumption.
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- Logos: A Journal of Catholic Thought & Culture, 2013, v. 16, n. 1, p. 83, doi. 10.1353/log.2013.0003
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- Article
Enterobacteriaceae in food safety with an emphasis on raw milk and meat.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 23, p. 8615, doi. 10.1007/s00253-021-11655-7
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- Publication type:
- Article
Rapid identification of a subset of foodborne bacteria in live-cell assays.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 24, p. 10571, doi. 10.1007/s00253-020-10970-9
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- Article
Meat eating in wild hamadryas baboons: Opportunistic trade‐offs between insects and vertebrates.
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- American Journal of Primatology, 2019, v. 81, n. 7, p. N.PAG, doi. 10.1002/ajp.23029
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- Publication type:
- Article
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 2728, doi. 10.1017/S1368980023002458
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- Article
Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3349, doi. 10.1017/S1368980023001945
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- Article
Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2912, doi. 10.1017/S1368980023001933
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- Publication type:
- Article
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years: the Nutrition for Healthy Living Study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3023, doi. 10.1017/S1368980023001726
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- Article
Relationship between dietary patterns and physical performance in the very old population: a cross-sectional study from the Kawasaki Aging and Wellbeing Project.
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- Public Health Nutrition, 2023, v. 26, n. 6, p. 1163, doi. 10.1017/S1368980023000113
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- Article
Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study.
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- Public Health Nutrition, 2023, v. 26, n. 5, p. 1006, doi. 10.1017/S1368980022001422
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- Article
Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study.
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- Public Health Nutrition, 2023, v. 26, n. 3, p. 643, doi. 10.1017/S1368980022001434
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- Article
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 303, doi. 10.1017/S1368980022002440
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- Publication type:
- Article