Works matching AU Arroqui, Cristina
Results: 7
Strategies to Enhance Propolis Ethanolic Extract's Flavor for its Use as A Natural Preservative in Beef.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 521, doi. 10.12944/CRNFSJ.9.2.15
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- Article
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
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- Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052
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- Article
Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera.
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- Revista Ciencia y Tecnología Agropecuaria, 2023, v. 24, n. 1, p. 62, doi. 10.21930/rcta.vol24_num1_art:2841
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Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5815, doi. 10.1002/fsn3.4224
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- Article
Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth).
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- Foods, 2021, v. 10, n. 9, p. 2039, doi. 10.3390/foods10092039
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Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 204, doi. 10.1002/jsfa.6706
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Antibrowning Compounds for Minimally Processed Potatoes: A Review.
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- Food Reviews International, 2020, v. 36, n. 5, p. 529, doi. 10.1080/87559129.2019.1650761
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- Article