Works matching DE "BREWER'S spent grain"

Results: 155

Valorization of Residual Brewery Biomass for the Production of Counter Electrodes for Dye-Sensitized Solar Cells.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 5, p. 433, doi. 10.3390/catal15050433

By:

Silva, Camila;
Ramírez, A. M. R.;
Pavez, Boris;
Gonzalez, María Eugenia;
Kopp, Matías;
Meza, Pablo;
Cea, Mara

Publication type:

Article

Carbon Footprint Assessment on the Viability of Utilizing Brewer's Spent Grain to Produce Biochar.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5525, doi. 10.3390/app15105525

By:

Newman, Emily;
Nitin, Nitin;
Spang, Edward;
Fox, Glen

Publication type:

Article

Emulsifying properties of arabinoxylans derived from brewers' spent grain by ultrasound-assisted extraction: structural and functional properties correlation.

Published in:

Cellulose, 2023, v. 30, n. 1, p. 359, doi. 10.1007/s10570-022-04912-z

By:

Liu, Liwei;
Chen, Moutong;
Coldea, Teodora Emilia;
Yang, Huirong;
Zhao, Haifeng

Publication type:

Article

Recovery of lignins with antioxidant activity from Brewer's spent grain and olive tree pruning using deep eutectic solvents.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 192, p. 34, doi. 10.1016/j.cherd.2023.01.053

By:

Cassoni, Ana C.;
Costa, Patrícia;
Mota, Inês;
Vasconcelos, Marta W.;
Pintado, Manuela

Publication type:

Article

Solid-State Fermentation of Brewery Spent Grains to Enhance Biomolecule Extraction.

Published in:

Separations (2297-8739), 2025, v. 12, n. 3, p. 58, doi. 10.3390/separations12030058

By:

Mollea, Chiara;
Bosco, Francesca

Publication type:

Article

Editorial.

Published in:

2025

By:

Lammers, Volker

Publication type:

Editorial

Cipromed Circular and Inclusive utilisation of alternative Proteins in the Mediterranean value chains.

Published in:: Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 98, doi. 10.23789/1869-2303-2024-2-98
Publication type:: Article

Cellulose-Based Upcycling of Brewer´s Spent Grains: Extraction and Acetylation.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 7, p. 1, doi. 10.1007/s10924-023-03137-w

By:

Camacho-Núñez, Leticia;
Jurado-Contreras, Sofía;
La Rubia, M. Dolores;
Navas-Martos, Francisco Javier;
Rodríguez-Liébana, José Antonio

Publication type:

Article

Nutritional Quality Differences of Pleurotus sajor-caju M2145 and Pleurotus ostreatus M2191 in Mixed Substrates of Brewer's Spent Grain Supplemented with Lignocellulosic Residues.

Published in:

International Journal of Agronomy, 2024, v. 2024, p. 1, doi. 10.1155/2024/6023738

By:

Gebeyehu, Demissew;
Tesfaw, Asmamaw;
Addi, Mohamed

Publication type:

Article

Effect of Cellulose Loading Ratio on Fiber‐Matrix Bonding of LDPE‐Based Biocomposite.

Published in:

Advances in Materials Science & Engineering, 2024, v. 2024, p. 1, doi. 10.1155/2024/2616017

By:

Amensisa, Yoobsan Ejeta;
Demsash, Hundessa Dessalegn;
Tefera, Muluken Eshetu;
Pitsikalis, Marinos

Publication type:

Article

Extraction and Characterization of Cellulose from Coffee Husk and Brewery's Spent Grain Fibers Using Alkali-Hydrogen Peroxide Treatment Method.

Published in:

Advances in Materials Science & Engineering, 2024, v. 2024, p. 1, doi. 10.1155/2024/5101871

By:

Amensisa, Yoobsan Ejeta;
Demsash, Hundessa Dessalegn;
Tefera, Muluken Eshetu

Publication type:

Article

Sostenibilidad en la industria cervecera: una revisión crítica de los residuos generados y su gestión.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2023, v. 21, n. 2, p. 1

By:

SANTACRUZ-SALAS, ANGIE-PAOLA;
ANTUNES, MARIA-LÚCIA-PEREIRA;
GOMEZHERRERA, SANTIAGO;
VELEZ-LOZANO, JORGE-ALBERTO;
MANCINI, SANDRODONNINI

Publication type:

Article

Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroidesDSM20193.

Published in:

Microbial Biotechnology, 2025, v. 18, n. 4, p. 1, doi. 10.1111/1751-7915.70116

By:

Prabin, Koirala;
Ndegwa, Maina;
Dominik, Mojzita;
Rossana, Coda

Publication type:

Article

Impact of pre-treatments and bioprocessing on the carbohydrate and updates polyphenol profile of brewers' spent grain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 62, doi. 10.1016/j.fbp.2024.08.017

By:

Moirangthem, Kamaljit;
Koirala, Prabin;
Maina, Henry N.;
Rai, Dilip K.;
Coda, Rossana

Publication type:

Article

Valorization of brewer' s spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 239, doi. 10.1016/j.fbp.2024.07.008

By:

Augusto Ribeiro-Sanches, Marcio;
Lopes Stochi, Vitor Augusto;
Luiz Borges-Machado, André;
Duarte Augusto, Pedro Esteves;
Carregari Polachini, Tiago;
Telis-Romero, Javier

Publication type:

Article

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 34, doi. 10.1016/j.fbp.2023.03.001

By:

Mota da Silva, Aurenice Maria;
Souza Almeida, Flávia;
Fellipe da Silva, Marcos;
Goldbeck, Rosana;
Kawazoe Sato, Ana Carla

Publication type:

Article

Valorisation of multiple components from residual biomass for food and biofuel applications: A virtual biorefinery evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 1, doi. 10.1016/j.fbp.2023.02.002

By:

Voogt, Juliën;
Humblet-Hua, Nam-Phuong;
Geerdink, Peter;
Beelen, Brigit;
Mulder, Wim;
Safi, Carl

Publication type:

Article

Substitution of concentrate mixture with dried brewery spent grains improved biological and economical performance of 50% Dorper × Menz crossbred sheep.

Published in:

Tropical Animal Health & Production, 2024, v. 56, n. 1, p. 1, doi. 10.1007/s11250-023-03825-8

By:

Mekonen, Tefera;
Alemayehu, Liulseged;
Eshete, Mesfin;
Kebede, Ashenafi;
Abebe, Ayele;
Bisrat, Asfaw;
Teferra, Beneberu;
Tsegahun, Aschalew;
Getachew, Tesfa

Publication type:

Article

Biorefinery Development Based on Brewers' Spent Grain (BSG) Conversion: A Forecasting Technology Study in the Brazilian Scenario.

Published in:

Biomass (2673-8783), 2023, v. 3, n. 3, p. 217, doi. 10.3390/biomass3030013

By:

Evaristo, Rafael Benjamin Werneburg;
Costa, Andréia Alves;
Nascimento, Paulo Gustavo Barboni Dantas;
Ghesti, Grace Ferreira

Publication type:

Article

Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production.

Published in:

Sustainability & Climate Change, 2022, v. 15, n. 6, p. 436, doi. 10.1089/scc.2022.0095

By:

Colpo, Iliane;
de Lima, Maria Soares;
Schrippe, Patrícia;
Rabenschlag, Denis Rasquin;
Martins, Mario Eduardo Santos;
Sellitto, Miguel Afonso

Publication type:

Article

Investigation of the drying kinetics of brewer's spent grain (BSG) using artificial neural networks and traditional empirical models.

Published in:

Canadian Journal of Chemical Engineering, 2022, v. 100, n. 12, p. 3727, doi. 10.1002/cjce.24344

By:

Bastiani, Fabio Henrique;
Telli Ceccato, Bruno;
Nicolin, Douglas Junior

Publication type:

Article

New Advances in Chemoenzymatic Synthesis.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 3, p. 232, doi. 10.3390/catal15030232

By:

Speranza, Giovanna;
Bavaro, Teodora

Publication type:

Article

KOH Activation Mechanism in the Preparation of Brewer's Spent Grain-Based Activated Carbons.

Published in:

Catalysts (2073-4344), 2024, v. 14, n. 11, p. 814, doi. 10.3390/catal14110814

By:

Liu, Pengbo;
Sun, Shuo;
Huang, Sheng;
Wu, Youqing;
Li, Xueqin;
Wei, Xiao;
Wu, Shiyong

Publication type:

Article

Nanoparticles in Catalysis.

Published in:

Catalysts (2073-4344), 2024, v. 14, n. 7, p. 418, doi. 10.3390/catal14070418

By:

Modestov, Alexander D.;
Grinberg, Vitali A.

Publication type:

Article

Catalytic Microwave-Assisted Pyrolysis of the Main Residue of the Brewing Industry.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 8, p. 1170, doi. 10.3390/catal13081170

By:

Pimenta, Fernanda;
Filho, Elmis;
Diniz, Ângelo;
Barrozo, Marcos A. S.

Publication type:

Article

Applications of Brewer's Spent Grain Hemicelluloses in Biorefineries: Extraction and Value-Added Product Obtention.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 4, p. 755, doi. 10.3390/catal13040755

By:

Schmidt, Aline Ruth;
Dresch, Aline Perin;
Alves Junior, Sergio Luiz;
Bender, João Paulo;
Treichel, Helen

Publication type:

Article

Production of Composite Briquette Fuel from Brewery Wastewater Sludge and Spent Grains.

Published in:

International Journal of Biomaterials, 2024, v. 2024, p. 1, doi. 10.1155/2024/1710628

By:

Teshome, Bontu;
Assefa, Berhanu;
Angassa, Kenatu;
Bhatia, Shashi

Publication type:

Article

Effective Degradation of Brewer Spent Grains by a Novel Thermostable GH10 Xylanase.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 8, p. 4837, doi. 10.1007/s12010-023-04779-1

By:

Liu, Mengyu;
Huang, Shuxia;
Yan, Peng;
Yin, Hua;
Yu, Junhong;
Wu, Xiuyun;
Wang, Lushan

Publication type:

Article

Versatile Applications of Brewer's Spent Grain: Solid-State Fermentation and Nutritional Added Value.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 8, p. 5508, doi. 10.1007/s12010-023-04769-3

By:

Lock, Tian Jenq;
Mah, Siau Hui;
Lai, Zee Wei

Publication type:

Article

Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1515, doi. 10.3390/foods14091515

By:

Paksin, Parichat;
Tangjaidee, Pipat;
Klangpetch, Wannaporn;
Unban, Kridsada;
Khumsap, Tabkrich;
Klunklin, Warinporn;
Yawootti, Artit;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Phongthai, Suphat

Publication type:

Article

Correction: Jankauskienė et al. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods 2024, 13 , 1451.

Published in:

2025

By:

Jankauskienė, Agnė;
Kiseliovienė, Sandra;
Aleknavičius, Dominykas;
Miliūnaitė, Ieva;
Kerzienė, Sigita;
Gaižauskaitė, Žydrūnė;
Juknienė, Ignė;
tė, Paulina Zaviztanavicˇiu¯;
Kabašinskienė, Aistė

Publication type:

Correction Notice

Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Published in:

Foods, 2025, v. 14, n. 1, p. 95, doi. 10.3390/foods14010095

By:

Nicolai, Marisa;
Palma, Maria Lídia;
Reis, Ricardo;
Amaro, Rúben;
Fernandes, Jaime;
Gonçalves, Elsa M.;
Silva, Mafalda;
Lageiro, Manuela;
Charmier, Adília;
Maurício, Elisabete;
Branco, Patrícia;
Palma, Carla;
Silva, Joaquim;
Nunes, Maria Cristiana;
Fernandes, Pedro C. B.;
Pereira, Paula

Publication type:

Article

Effect of Brewers' Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars.

Published in:

Foods, 2025, v. 14, n. 1, p. 41, doi. 10.3390/foods14010041

By:

Ghendov-Mosanu, Aliona;
Ropciuc, Sorina;
Dabija, Adriana;
Saitan, Olesea;
Boestean, Olga;
Paiu, Sergiu;
Rumeus, Iurie;
Leatamborg, Svetlana;
Lupascu, Galina;
Codină, Georgiana Gabriela

Publication type:

Article

From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer's Spent Grain (BSG).

Published in:

Foods, 2024, v. 13, n. 22, p. 3658, doi. 10.3390/foods13223658

By:

Villegas, Maximiliano M.;
Silva, Johana N.;
Tito, Florencia R.;
Tonón, Claudia V.;
Muñoz, Fernando F.;
Pepe, Alfonso;
Guevara, María G.

Publication type:

Article

Consumer Willingness to Pay for Food Products Enriched with Brewers' Spent Grain: A Discrete Choice Experiment.

Published in:

Foods, 2024, v. 13, n. 22, p. 3590, doi. 10.3390/foods13223590

By:

Varghese, Cinu;
Arcia, Patricia;
Curutchet, Ana

Publication type:

Article

Non-Conventional Brewers' Spent Grains, an Alternative Raw Material in Bread-Making.

Published in:

Foods, 2024, v. 13, n. 21, p. 3442, doi. 10.3390/foods13213442

By:

Păcală, Mariana-Liliana;
Sîrbu, Alexandrina;
Șipoș, Anca

Publication type:

Article

Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs.

Published in:

Foods, 2024, v. 13, n. 18, p. 3000, doi. 10.3390/foods13183000

By:

Ruíz Suarez, Camila Belén;
Schalchli Sáez, Heidi Laura;
Melo, Priscilla Siqueira;
Moreira, Carolina de Souza;
Sartori, Alan Giovanini de Oliveira;
de Alencar, Severino Matias;
Scheuermann Salinas, Erick Sigisfredo

Publication type:

Article

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Published in:

Foods, 2024, v. 13, n. 15, p. 2355, doi. 10.3390/foods13152355

By:

Paciulli, Maria;
Sogari, Giovanni;
Rodolfi, Margherita;
Parenti, Ottavia;
Andreani, Giulia;
Chiavaro, Emma

Publication type:

Article

Advances in Food Waste Biomass Transformation into High-Value Products.

Published in:

Foods, 2024, v. 13, n. 9, p. 1393, doi. 10.3390/foods13091393

By:

Spizzirri, Umile Gianfranco;
Restuccia, Donatella

Publication type:

Article

Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.

Published in:

Foods, 2024, v. 13, n. 8, p. 1182, doi. 10.3390/foods13081182

By:

Tolve, Roberta;
Simonato, Barbara

Publication type:

Article

Grain Products: Traditional and Innovative Technologies.

Published in:

Foods, 2024, v. 13, n. 7, p. 1126, doi. 10.3390/foods13071126

By:

Gómez, Manuel;
Pereira, Eliana

Publication type:

Article

The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health.

Published in:

Foods, 2024, v. 13, n. 3, p. 490, doi. 10.3390/foods13030490

By:

Rinninella, Emanuele;
Costantini, Lara

Publication type:

Article

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Published in:

Foods, 2024, v. 13, n. 4, p. 505, doi. 10.3390/foods13040505

By:

Canonico, Laura;
Agarbati, Alice;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Study on the Effect of Microwaved Brewer's Spent Grains on the Quality and Flavor Characteristics of Bread.

Published in:

Foods, 2024, v. 13, n. 3, p. 461, doi. 10.3390/foods13030461

By:

Cheng, Jieyi;
Zheng, Li;
Zhao, Jinling;
Yu, Meihong;
Cao, Rui;
Wang, Dan;
Li, Jian;
Zhou, Linyi

Publication type:

Article

Valorization of Spent Grains from Beer Production through β-Glucan Extraction.

Published in:

Foods, 2024, v. 13, n. 3, p. 440, doi. 10.3390/foods13030440

By:

Jantason, Natcha;
Suphantharika, Manop;
Wipatanawin, Angkana;
Chansong, Suwan;
Payongsri, Panwajee

Publication type:

Article

The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae.

Published in:

Foods, 2024, v. 13, n. 3, p. 365, doi. 10.3390/foods13030365

By:

Jankauskienė, Agnė;
Aleknavičius, Dominykas;
Kiseliovienė, Sandra;
Antanaitis, Šarūnas;
Falkauskas, Rimvydas;
Šumskienė, Marijona;
Juknienė, Ignė;
Kabašinskienė, Aistė

Publication type:

Article

Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.

Published in:

Foods, 2023, v. 12, n. 24, p. 4463, doi. 10.3390/foods12244463

By:

Gutiérrez-Silva, Glenda;
Vásquez-Lara, Francisco;
Heredia-Sandoval, Nina G.;
Islas-Rubio, Alma R.

Publication type:

Article

Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients.

Published in:

Foods, 2023, v. 12, n. 23, p. 4297, doi. 10.3390/foods12234297

By:

Rodríguez Valerón, Nabila;
Mak, Tiffany;
Jahn, Leonie J.;
Arboleya, Juan Carlos;
Sörensen, Pia M.

Publication type:

Article

Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan.

Published in:

Foods, 2023, v. 12, n. 20, p. 3778, doi. 10.3390/foods12203778

By:

Steiner, Julia;
Kupetz, Michael;
Becker, Thomas

Publication type:

Article

The Rheology and Textural Properties of Bakery Products Upcycling Brewers' Spent Grain.

Published in:

Foods, 2023, v. 12, n. 19, p. 3524, doi. 10.3390/foods12193524

By:

Ramu Ganesan, Abirami;
Hoellrigl, Philipp;
Mayr, Hannah;
Martini Loesch, Demian;
Tocci, Noemi;
Venir, Elena;
Conterno, Lorenza

Publication type:

Article