Works matching DE "ALLIUM fistulosum"

Results: 218

Production and characterization of alien chromosome addition lines in Allium fistulosum carrying extra chromosomes of Allium roylei using molecular and cytogenetic analyses.

Published in:

Euphytica, 2015, v. 206, n. 2, p. 343, doi. 10.1007/s10681-015-1476-2

By:

Ariyanti, Nur;
Hoa, Vu;
Khrustaleva, Ludmila;
Hirata, Sho;
Abdelrahman, Mostafa;
Ito, Shin-ichi;
Yamauchi, Naoki;
Shigyo, Masayoshi

Publication type:

Article

Inheritance mode of male sterility in bunching onion ( Allium fistulosum L.) accessions.

Published in:

Euphytica, 2010, v. 173, n. 3, p. 357, doi. 10.1007/s10681-009-0101-7

By:

Yamashita, Ken-ichiro;
Tsukazaki, Hikaru;
Kojima, Akio;
Ohara, Takayoshi;
Wako, Tadayuki

Publication type:

Article

Diversified crop rotation improves continuous monocropping eggplant production by altering the soil microbial community and biochemical properties.

Published in:

Plant & Soil, 2022, v. 480, n. 1/2, p. 603, doi. 10.1007/s11104-022-05606-y

By:

Ghani, Muhammad Imran;
Ali, Ahmad;
Atif, Muhammad Jawaad;
Pathan, Shamina Imran;
Pietramellara, Giacomo;
Ali, Muhammad;
Amin, Bakht;
Cheng, Zhihui

Publication type:

Article

Inhibition of Natural Spices on Heterocyclic Amines Formation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 332, doi. 10.16429/j.1009-7848.2024.03.033

By:

Wang Tongtong;
Wang Zixuan;
Wang Shiyu;
Sun Yuxuan;
Wang Min;
Han Tianlong;
Liu Dengyong

Publication type:

Article

With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 385, doi. 10.3390/plants11030385

By:

Forand, Ariana D.;
Finfrock, Y. Zou;
Lavier, Miranda;
Stobbs, Jarvis;
Qin, Li;
Wang, Sheng;
Karunakaran, Chithra;
Wei, Yangdou;
Ghosh, Supratim;
Tanino, Karen K.

Publication type:

Article

Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 343, doi. 10.3390/plants11030343

By:

Padula, Gregorio;
Xia, Xianzong;
Hołubowicz, Roman

Publication type:

Article

Advanced methods for insect nets: red-colored nets contribute to sustainable agriculture.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52108-1

By:

Tokumaru, Susumu;
Tokushima, Yoshiaki;
Ito, Shun;
Yamaguchi, Terumi;
Shimoda, Masami

Publication type:

Article

Monitoring and risk analysis of residual pesticides drifted by unmanned aerial spraying.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36822-w

By:

Kim, Chang Jo;
Yuan, Xiu;
Kim, Min;
Kyung, Kee Sung;
Noh, Hyun Ho

Publication type:

Article

Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

Published in:

EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.8033

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Brancato, Alba;
Carrasco Cabrera, Luis;
Castellan, Irene;
Del Aguila, Monica;
Ferreira, Lucien;
Santonja, German Giner;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Ruocco, Silvia;
Santos, Miguel;
Scarlato, Alessia Pia;
Theobald, Anne;
Tiramani, Manuela

Publication type:

Article

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.

Published in:

EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5663

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Tarazona, Jose;
Theobald, Anne;
Verani, Alessia

Publication type:

Article

Modification of the existing maximum residue level for ametoctradin in spring onions.

Published in:: EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4448
Publication type:: Article

Modification of the existing maximum residue level (MRL) for bromoxynil in chives.

Published in:: EFSA Journal, 2015, v. 13, n. 11, p. 4311, doi. 10.2903/j.efsa.2015.4311
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for propamocarb in spring onions and Chinese cabbage.

Published in:: EFSA Journal, 2014, v. 12, n. 8, p. n/a, doi. 10.2903/j.efsa.2014.3811
Publication type:: Article

Transcriptome and genome-wide analysis of the potential role of SKP1 gene family in the development of floral organs of two related species of Allium fistulosum.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1470780

By:

Wang, Ning;
Lin, Chenyi;
Yang, Zhongmin;
Zhao, Dan

Publication type:

Article

Occurrence Characteristics and Control of Thrips tabaci in Yanji City.

Published in:

Plant Diseases & Pests, 2016, v. 7, n. 2, p. 23

By:

Huang Shichen;
Li Xiangguo;
Jin Dayong

Publication type:

Article

Organic cultivation of Allium fistulosum under concentrations of Bordeaux mixture.

Published in:

Comunicata Scientiae, 2024, v. 15, p. 1, doi. 10.14295/CS.v15.4091

By:

Danielsson Rossi, Anderson Jose';
Félix Ferreira, Regina Lúcia;
de Araújo Neto, Sebastião Elviro;
Lemos Uchôa, Thays;
Pinto, Geazi Penha;
Gomes de Almeida, Alice;
Agueiro de Carvalho, Lucas

Publication type:

Article

Cultivation of green onion (Allium fistulosum L.) with support channels and nutrient solution in hydroponic.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3775

By:

Eduardo Santos, Jose;
Queiroz Luz, José Magno;
Camargos Oliveira, Roberta;
Ferraz Almeida, Risely;
Ricardo Silva, Joao;
Quintão Lana, Regina Maria

Publication type:

Article

Facile and Green Route to Silver Nanoparticles Using Aqueous Plant Extract, and their Photocatalytic and Antibacterial Studies.

Published in:

Materials Science / Medziagotyra, 2020, v. 28, n. 4, p. 489, doi. 10.5755/j01.ms.26.4.23017

By:

ELEMIKE, Elias Emeka;
ONWUDIWE, Damian Chinedu;
SAIYED, Tanzim;
EKENNIA, Anthony Chinonso;
AZEEZ, Mayowa Akeem

Publication type:

Article

Development and reproduction of Chrysoperla externa (Neuroptera: Chrysopidae) fed with Neotoxoptera formosana (Hemiptera: Aphididae).

Published in:

Revista Colombiana de Entomología, 2012, v. 38, n. 2, p. 187, doi. 10.25100/socolen.v38i2.8990

By:

COSTA, MARLICE B.;
BEZERRA, CARLOS E. S.;
SOUZA, BRÍGIDA;
SOARES, CRISTIANA S. A.;
SILVA, MARISE

Publication type:

Article

Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae) and Spring Onion, Allium fistulosum L. (Alliaceae) against Callosobruchus maculatus F. (Coleoptera: Bruchidae) on Cowpea, Vigna unguiculata (L.) Walp (Leguminosae) Seeds.

Published in:

Psyche: A Journal of Entomology, 2010, p. 1, doi. 10.1155/2010/958348

By:

Denloye, Abiodun A.

Publication type:

Article

Direct determination of the chromosomal location of bunching onion and bulb onion markers using bunching onion-shallot monosomic additions and allotriploid-bunching onion single alien deletions.

Published in:

Theoretical & Applied Genetics, 2011, v. 122, n. 3, p. 501, doi. 10.1007/s00122-010-1464-9

By:

Tsukazaki, Hikaru;
Yamashita, Ken-ichiro;
Yaguchi, Shigenori;
Yamashita, Koichiro;
Hagihara, Takuya;
Shigyo, Masayoshi;
Kojima, Akio;
Wako, Tadayuki

Publication type:

Article

Effects of nitrogen levels on gene expression and amino acid metabolism in Welsh onion.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-08130-y

By:

Zhao, Chen;
Ma, Guanchu;
Zhou, Lin;
Zhang, Song;
Su, Le;
Sun, Xin;
Borrás-Hidalgo, Orlando;
Li, Kunlun;
Yue, Qiulin;
Zhao, Lin

Publication type:

Article

Biochemical Analyses of the Antioxidative Activity and Chemical Ingredients in Eight Different Allium Alien Monosomic Addition Lines.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2486, doi. 10.1271/bbb.130520

By:

Shigenori YAGUCHI;
Misato MATSUMOTO;
Rie DATE;
Kazuki HARADA;
Toshimichi MAEDA;
Naoki YAMAUCHI;
Masayoshi SHIGYO

Publication type:

Article

Activation of Immune Responses in Mice by an Oral Administration of Bunching Onion (Allium fistulosum) Mucus.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1809, doi. 10.1271/bbb.130084

By:

Hiroshi UEDA;
Atsuko TAKEUCHI;
Tadayuki WAKO

Publication type:

Article

The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2674, doi. 10.3390/molecules27092674

By:

Lee, Sang Mi;
Kim, Dami;
Kim, Young-Suk

Publication type:

Article

Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study.

Published in:

Molecules, 2021, v. 26, n. 3, p. 574, doi. 10.3390/molecules26030574

By:

Țigu, Adrian Bogdan;
Moldovan, Cristian Silviu;
Toma, Vlad-Alexandru;
Farcaș, Anca Daniela;
Moț, Augustin Cătălin;
Jurj, Ancuța;
Fischer-Fodor, Eva;
Mircea, Cristina;
Pârvu, Marcel;
Lourenço, Ana;
Gominho, Jorge

Publication type:

Article

Extraction, Characterization and Antioxidant Activity in vitro of Proteins from Semen Allii Fistulosi.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3235, doi. 10.3390/molecules23123235

By:

Zuo, Min;
Liu, Xiao-xiao;
Liu, Di;
Zhao, Hang-yun;
Xuan, Lu-lu;
Jiang, Wen-xian;
Li, Wan-zhong

Publication type:

Article

The Effectiveness of the Organic Fertilizer Formula of the PGPR and Biocontrol Agents Consortium on the Growth of Leeks and Reduction of Soft Rot Disease.

Published in:

KnE Life Sciences, 2022, p. 193, doi. 10.18502/kls.v7i3.11120

By:

Bustamam, Hendri;
Hartal, Hartal;
Wahyuni, Hesti;
Gusmara, Herry

Publication type:

Article

Potency of Solid Lipid Nanoparticle (SLN)-Modified Luteolin-based Polyethylene Glycol (PEG) on Allium fistulosum as Innovation Therapy of Malaria Falciparum.

Published in:

KnE Life Sciences, 2021, p. 391, doi. 10.18502/kls.v0i0.8898

By:

Ariesaka, Kiky Martha;
Mudzakkir Taufiqurrahman;
Nuryady, Moh. Mirza

Publication type:

Article

Minor crops for export: A case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2010, v. 45, n. 6, p. 493, doi. 10.1080/03601234.2010.493466

By:

Hanafi, Ahmad;
Garau, VincenzoL.;
Caboni, Pierluigi;
Sarais, Giorgia;
Cabras, Paolo

Publication type:

Article

Residue Dynamics of Chlorothalonil and Its 4-Hydroxy Metabolite in Scallion.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 5, p. 219

By:

Ying CHENG;
Chenchen WANG;
Jun TANG

Publication type:

Article

AfCHIL, a Type IV Chalcone Isomerase, Enhances the Biosynthesis of Naringenin in Metabolic Engineering.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.891066

By:

Xu, Huanhuan;
Lan, Yanping;
Xing, Jiayi;
Li, Yi;
Liu, Lecheng;
Wang, Yongqin

Publication type:

Article

Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.716437

By:

Newman, Rachel G.;
Moon, Youyoun;
Sams, Carl E.;
Tou, Janet C.;
Waterland, Nicole L.

Publication type:

Article

The Spectral Irradiance, Growth, Photosynthetic Characteristics, Antioxidant System, and Nutritional Status of Green Onion (Allium fistulosum L.) Grown Under Different Photo-Selective Nets.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.650471

By:

Gao, Song;
Liu, Xuena;
Liu, Ying;
Cao, Bili;
Chen, Zijing;
Xu, Kun

Publication type:

Article

THE COMPARISON OF ACID ASCORBIC CONTENT DURING PROCESSING OF SOME VEGETABLES AND FRUITS.

Published in:

Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2015, v. 16, n. 2, p. 89

By:

AVRAMIUC, MARCEL

Publication type:

Article

Comparison of the effects of LED light quality combination on growth and nutrient accumulation in green onion (Allium fistulosum L.).

Published in:

Protoplasma, 2021, v. 258, n. 4, p. 753, doi. 10.1007/s00709-020-01593-y

By:

Gao, Song;
Liu, Xuena;
Liu, Ying;
Cao, Bili;
Chen, Zijing;
Xu, Kun

Publication type:

Article

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Published in:

Protoplasma, 2020, v. 257, n. 3, p. 833, doi. 10.1007/s00709-019-01470-3

By:

Liu, Xuena;
Gao, Song;
Liu, Ying;
Cao, Bili;
Chen, Zijing;
Xu, Kun

Publication type:

Article

Effect of gibberellin and indole-3-butyric acid on germination indices and vigor of scallion (Allium fistulosum) seeds.

Published in:

Iran Agricultural Research, 2022, v. 41, n. 1, p. 39, doi. 10.22099/IAR.2022.40940.1453

By:

Kakhki, S. F. Fazeli;
Beikzadeh, N.

Publication type:

Article

Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00275-w

By:

Li, Ye;
Ma, Jiayin;
Cao, Yubin;
Yang, Dong

Publication type:

Article

Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.).

Published in:

Foods, 2025, v. 14, n. 2, p. 168, doi. 10.3390/foods14020168

By:

Kim, Myungheon;
Cho, Mihyun;
Im, Jaebin;
Seo, Changkyo;
Park, Changhyeon;
Im, Moo-Hyeog

Publication type:

Article

Impact of Metal-Containing Industrial Effluents on Leafy Vegetables and Associated Human Health Risk.

Published in:

Foods, 2024, v. 13, n. 21, p. 3420, doi. 10.3390/foods13213420

By:

Kravtsova, Alexandra;
Zinicovscaia, Inga;
Peshkova, Alexandra;
Nekhoroshkov, Pavel;
Cepoi, Liliana;
Chiriac, Tatiana;
Rudi, Ludmila

Publication type:

Article

Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance.

Published in:

Foods, 2023, v. 12, n. 24, p. 4503, doi. 10.3390/foods12244503

By:

Kim, Seong-Hoon;
Yoon, Jung Beom;
Han, Jiwon;
Seo, Yum Am;
Kang, Byeong-Hee;
Lee, Jaesu;
Ochar, Kingsley

Publication type:

Article

Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms.

Published in:

Foods, 2023, v. 12, n. 17, p. 3225, doi. 10.3390/foods12173225

By:

Xie, Tiantian;
Wu, Qi;
Lu, Han;
Hu, Zuomin;
Luo, Yi;
Chu, Zhongxing;
Luo, Feijun

Publication type:

Article

Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil.

Published in:

Foods, 2023, v. 12, n. 7, p. 1442, doi. 10.3390/foods12071442

By:

Wang, Ruifang;
Qiao, Lina;
Wang, Jing;
Wang, Junyi;
Zhang, Ning;
Chen, Haitao;
Sun, Jie;
Wang, Shuqi;
Zhang, Yu

Publication type:

Article

Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology.

Published in:

Foods, 2022, v. 11, n. 16, p. 2425, doi. 10.3390/foods11162425

By:

Medina-Jaramillo, Carolina;
Gomez-Delgado, Edward;
López-Córdoba, Alex

Publication type:

Article

Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures.

Published in:

Foods, 2022, v. 11, n. 9, p. 1335, doi. 10.3390/foods11091335

By:

Kim, Hye-Min;
Park, Min-Kyung;
Mun, Soo-Jeong;
Jung, Mun-Yhung;
Lee, Sang-Mi;
Kim, Young-Suk

Publication type:

Article

Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions.

Published in:

Foods, 2022, v. 11, n. 5, p. 641, doi. 10.3390/foods11050641

By:

Medina-Jaramillo, Carolina;
Usgame-Fagua, Karen;
Franco-González, Nelson;
López-Córdoba, Alex

Publication type:

Article

Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup.

Published in:

Foods, 2021, v. 10, n. 12, p. 2968, doi. 10.3390/foods10122968

By:

Liang, Li;
Zhou, Chenchen;
Zhang, Yuyu;
Sun, Baoguo

Publication type:

Article

ULTRASTRUCTURAL CHANGES IN FUSARIUM OXYSPORUM F. SP. TULIPAE HYPHAE TREATED IN VITRO WITH ALLIUM FISTULOSUM PLANT EXTRACT.

Published in:

Annals of the Romanian Society for Cell Biology, 2010, v. 15, n. 2, p. 65

By:

Pârvu, M.;
Barbu-Tudoran, L.;
Rosca-Casian, Oana;
Vlase, L.;
Tripon, S.

Publication type:

Article

Evaluation of Heavy Metals in Vegetables from Two Origins Marketed in Northern Peru.

Published in:

Nature Environment & Pollution Technology, 2022, v. 21, p. 2269, doi. 10.46488/NEPT.2022.v21i05.021

By:

Grández, J.;
Oliva, M.;
Morales, E.;
Goñas, M.;
Chavez, S.;
Guivin, A.;
Quiñones, L.;
Milla, M.

Publication type:

Article