Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 17

Results: 214

Towards Sustainable and Dynamic Modeling Analysis in Korean Pine Nuts: An Online Learning Approach with NIRS.

Published in:

Foods, 2024, v. 13, n. 17, p. 2857, doi. 10.3390/foods13172857

By:

Li, Hongbo;
Jiang, Dapeng;
Dong, Wanjing;
Cheng, Jin;
Zhang, Xihai

Publication type:

Article

The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model.

Published in:

Foods, 2024, v. 13, n. 17, p. 2856, doi. 10.3390/foods13172856

By:

Huang, Chengye;
Zhang, Binle;
Huang, Jing;
Liu, Youyi;
Chen, Cheng;
Omedi, Jacob Ojobi;
Liang, Li;
Zhou, Zhongkai;
Huang, Weining;
Li, Ning

Publication type:

Article

Enhanced Sensitivity and Accuracy of Tb 3+ -Functionalized Zirconium-Based Bimetallic MOF for Visual Detection of Malachite Green in Fish.

Published in:

Foods, 2024, v. 13, n. 17, p. 2855, doi. 10.3390/foods13172855

By:

Zhou, Yue;
Jiang, Yuanyuan;
Chen, Xiangyu;
Long, Hongchen;
Zhang, Mao;
Tang, Zili;
He, Yufang;
Zhang, Lei;
Le, Tao

Publication type:

Article

Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells.

Published in:

Foods, 2024, v. 13, n. 17, p. 2854, doi. 10.3390/foods13172854

By:

Wang, Chun-Wei;
Shen, Hui-Shan;
Yang, Chih-Wei;
Syu, Pei-Ci;
Lin, Sheng-Dun

Publication type:

Article

Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice.

Published in:

Foods, 2024, v. 13, n. 17, p. 2853, doi. 10.3390/foods13172853

By:

Jeong, Yoojin;
Kwak, Han Sub;
Lim, Manyoel;
Kim, Young Jun;
Lee, Youngseung

Publication type:

Article

Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation.

Published in:

Foods, 2024, v. 13, n. 17, p. 2852, doi. 10.3390/foods13172852

By:

Xian, Shuang;
Zhao, Feng;
Huang, Xinyan;
Liu, Xingyan;
Zhang, Zhiqing;
Zhou, Man;
Shen, Guanghui;
Li, Meiliang;
Chen, Anjun

Publication type:

Article

Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications.

Published in:

Foods, 2024, v. 13, n. 17, p. 2851, doi. 10.3390/foods13172851

By:

Wang, Li;
Lan, Wei;
Chen, Dan

Publication type:

Article

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2850, doi. 10.3390/foods13172850

By:

Szymanska, Iwona;
Matys, Aleksandra;
Rybak, Katarzyna;
Karwacka, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators.

Published in:

Foods, 2024, v. 13, n. 17, p. 2849, doi. 10.3390/foods13172849

By:

Briamonte, Lucia;
Pergamo, Raffaella;
Salerno, Chiara;
Uliano, Anna;
Nazzaro, Concetta

Publication type:

Article

Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.

Published in:

Foods, 2024, v. 13, n. 17, p. 2848, doi. 10.3390/foods13172848

By:

Pan-utai, Wanida;
Settachaimongkon, Sarn;
La-ongkham, Orawan;
Pornpukdeewattana, Soisuda;
Hamwane, Marisa;
Lorpeunge, Chalantorn;
Adame, Masnavee;
Yodbumprenge, Charisa

Publication type:

Article

Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.

Published in:

Foods, 2024, v. 13, n. 17, p. 2847, doi. 10.3390/foods13172847

By:

Ounjaijean, Sakaewan;
Chaipoot, Supakit;
Phongphisutthinant, Rewat;
Kanthakat, Gochakorn;
Taya, Sirinya;
Pathomrungsiyounggul, Pattavara;
Wiriyacharee, Pairote;
Boonyapranai, Kongsak

Publication type:

Article

Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature.

Published in:

Foods, 2024, v. 13, n. 17, p. 2846, doi. 10.3390/foods13172846

By:

Li, Peiru;
Zhang, Hainan;
Tian, Changqing;
Zou, Huiming

Publication type:

Article

Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits.

Published in:

Foods, 2024, v. 13, n. 17, p. 2845, doi. 10.3390/foods13172845

By:

Murthy, Hosakatte Niranjana;
Yadav, Guggalada Govardhana;
Joseph, Kadanthottu Sebastian;
H. S., Sabha Khan;
Magi, Snehalata M.;
Dewir, Yaser Hassan;
Mendler-Drienyovszki, Nóra

Publication type:

Article

Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon).

Published in:

Foods, 2024, v. 13, n. 17, p. 2844, doi. 10.3390/foods13172844

By:

Alves, Rafaela Cristina Barata;
Pino-Hernández, Enrique;
Barbosa, Jhonatas Rodrigues;
Silva, Elen Vanessa Costa da;
Lima, Consuelo Lúcia Sousa de;
Miranda, Raul Coimbra;
Lourenço, Lúcia de Fátima Henriques

Publication type:

Article

Yellow Teas Protect against DSS-Induced Ulcerative Colitis by Inhibiting TLR4/NF-κB/NLRP3 Inflammasome in Mice.

Published in:

Foods, 2024, v. 13, n. 17, p. 2843, doi. 10.3390/foods13172843

By:

Xing, Dawei;
Zheng, Tao;
Chen, Xiaoju;
Xie, Zhongwen

Publication type:

Article

Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System.

Published in:

Foods, 2024, v. 13, n. 17, p. 2842, doi. 10.3390/foods13172842

By:

Peñuñuri-Pacheco, Nallely;
Moreno-García, Yuvitza Alejandra;
González-Ríos, Humberto;
Astiazarán-García, Humberto;
López-Franco, Yolanda L.;
Tortoledo-Ortiz, Orlando;
Pérez-Báez, Anna Judith;
Dávila-Ramírez, José Luis;
Lizardi-Mendoza, Jaime;
Valenzuela-Melendres, Martin

Publication type:

Article

Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage.

Published in:

Foods, 2024, v. 13, n. 17, p. 2841, doi. 10.3390/foods13172841

By:

Bernardez-Morales, Gabriela M.;
Douglas, Savannah L.;
Nichols, Brooks W.;
Barrazueta-Cordero, Ricardo J.;
Belk, Aeriel D.;
Brandebourg, Terry D.;
Reyes, Tristan M.;
Sawyer, Jason T.

Publication type:

Article

Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies.

Published in:

Foods, 2024, v. 13, n. 17, p. 2840, doi. 10.3390/foods13172840

By:

Trentin, Julia;
Mussagy, Cassamo U.;
Arantes, Matheus S. T.;
Pedro, Alessandra C.;
Mafra, Marcos R.;
Farias, Fabiane O.

Publication type:

Article

Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis.

Published in:

Foods, 2024, v. 13, n. 17, p. 2839, doi. 10.3390/foods13172839

By:

Li, Yilin;
Hu, Xinyu;
Li, Ruotong;
Wang, Chunguang;
Wang, Houyin;
Liu, Guirong;
Gao, Lipeng;
Jin, Anwen;
Zhu, Baoqing

Publication type:

Article

Is the Behavioural Gender Gap Decreasing? Evidence from Food Consumption in Swiss Single-Person Households.

Published in:

Foods, 2024, v. 13, n. 17, p. 2838, doi. 10.3390/foods13172838

By:

Loginova, Daria;
Mann, Stefan

Publication type:

Article

Cow's Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies.

Published in:

Foods, 2024, v. 13, n. 17, p. 2837, doi. 10.3390/foods13172837

By:

Yuzbashian, Emad;
Berg, Emily;
de Campos Zani, Stepheny C.;
Chan, Catherine B.

Publication type:

Article

Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System.

Published in:

Foods, 2024, v. 13, n. 17, p. 2836, doi. 10.3390/foods13172836

By:

Ye, Zhihao;
Xu, Haojie;
Xie, Yingying;
Peng, Ziqi;
Li, Hongfang;
Hou, Ruyan;
Cai, Huimei;
Song, Wei;
Peng, Chuanyi;
Li, Daxiang

Publication type:

Article

Inhibitory Mechanism of Camellianin A against α-Glucosidase: In Vitro and Molecular Simulation Studies.

Published in:

Foods, 2024, v. 13, n. 17, p. 2835, doi. 10.3390/foods13172835

By:

Jia, Jinze;
Bai, Lu;
Chen, Yuzhen;
Liu, Benguo

Publication type:

Article

The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor.

Published in:

Foods, 2024, v. 13, n. 17, p. 2834, doi. 10.3390/foods13172834

By:

Pavlečić, Mladen;
Novak, Mario;
Trontel, Antonija;
Marđetko, Nenad;
Tominac, Vlatka Petravić;
Dobrinčić, Ana;
Kralj, Monika;
Šantek, Božidar

Publication type:

Article

The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process.

Published in:

Foods, 2024, v. 13, n. 17, p. 2833, doi. 10.3390/foods13172833

By:

Jiang, Jiajia;
Fang, Guanyu;
Wu, Changling;
Wang, Peng;
Zhang, Yongzhu;
Zhang, Cheng;
Wu, Fenghua;
Shan, Zhichu;
Liu, Qingru;
Liu, Xingquan

Publication type:

Article

Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction.

Published in:

Foods, 2024, v. 13, n. 17, p. 2832, doi. 10.3390/foods13172832

By:

Wen, Kun;
Zhang, Qiyun;
Xie, Jing;
Xue, Bin;
Li, Xiaohui;
Bian, Xiaojun;
Sun, Tao

Publication type:

Article

Exploring Food Insecurity and Perceived Stress on Daytime Sleepiness among Older Adults in New York City.

Published in:

Foods, 2024, v. 13, n. 17, p. 2831, doi. 10.3390/foods13172831

By:

Brown, Collette;
Orazem, John;
Harrison, Elgloria

Publication type:

Article

Research on Non-Destructive Quality Detection of Sunflower Seeds Based on Terahertz Imaging Technology.

Published in:

Foods, 2024, v. 13, n. 17, p. 2830, doi. 10.3390/foods13172830

By:

Ge, Hongyi;
Guo, Chunyan;
Jiang, Yuying;
Zhang, Yuan;
Zhou, Wenhui;
Wang, Heng

Publication type:

Article

EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening.

Published in:

Foods, 2024, v. 13, n. 17, p. 2829, doi. 10.3390/foods13172829

By:

Yu, Yan;
Bao, Zeyang;
Zhou, Qihang;
Wu, Wei;
Chen, Wei;
Yang, Zhenfeng;
Wang, Li;
Li, Xuewen;
Cao, Shifeng;
Shi, Liyu

Publication type:

Article

Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.

Published in:

Foods, 2024, v. 13, n. 17, p. 2828, doi. 10.3390/foods13172828

By:

Taha, Mariam;
Dimitrov, Krasimir;
Samaillie, Jennifer;
Caux, Benjamin;
Sahpaz, Sevser;
Blanchemain, Nicolas;
West, Caroline;
Rivière, Céline

Publication type:

Article

Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel.

Published in:

Foods, 2024, v. 13, n. 17, p. 2827, doi. 10.3390/foods13172827

By:

Li, Yan;
Feng, Chen;
Wang, Xueying;
Zheng, Yajun;
Song, Xinling;
Wang, Nan;
Liu, Danhong

Publication type:

Article

Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS).

Published in:

Foods, 2024, v. 13, n. 17, p. 2826, doi. 10.3390/foods13172826

By:

Zapaśnik, Agnieszka;
Pierzgalski, Adam;
Bryła, Marcin

Publication type:

Article

Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass.

Published in:

Foods, 2024, v. 13, n. 17, p. 2825, doi. 10.3390/foods13172825

By:

Traore, Ousmane;
Zaato, Paul Alhassan;
Baidoo, Jessica Kukua;
Feleke, Shiferaw;
Manyong, Victor;
Abdoulaye, Tahirou;
Djouaka, Rousseau;
Schreinemachers, Pepijn;
Ba, Malick Niango

Publication type:

Article

Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR.

Published in:

Foods, 2024, v. 13, n. 17, p. 2824, doi. 10.3390/foods13172824

By:

Estrada-Hernández, Cindy Adriana;
Becerra-Cedillo, María Belén;
Hernández Velázquez, Irma Angélica;
Mejía-Buenfil, Hermann E.;
Olivera-Martínez, Tania;
Salto-González, I. Berenice;
Torres-López, Frida;
Quirasco, Maricarmen

Publication type:

Article

Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes.

Published in:

Foods, 2024, v. 13, n. 17, p. 2823, doi. 10.3390/foods13172823

By:

Nie, Xiaobao;
Zuo, Zhijie;
Zhou, Li;
Gao, Zhe;
Cheng, Lilin;
Wang, Xiaoli;
Nie, Linghong;
Huang, Ping-Hsiu

Publication type:

Article

Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage.

Published in:

Foods, 2024, v. 13, n. 17, p. 2822, doi. 10.3390/foods13172822

By:

Zhan, Chun;
Jia, Ruqi;
Yang, Shuzhen;
Zhang, Meihong;
Peng, Litao

Publication type:

Article

Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption.

Published in:

Foods, 2024, v. 13, n. 17, p. 2821, doi. 10.3390/foods13172821

By:

Fruscione, Santo;
Barrale, Maria;
Zarcone, Maurizio;
Alba, Davide;
Ravazzolo, Barbara;
Belluzzo, Miriam;
Onida, Rosa;
Cammilleri, Gaetano;
Costa, Antonella;
Ferrantelli, Vincenzo;
Savatteri, Alessandra;
De Bella, Daniele Domenico;
Pipitone, Salvatore;
D'Atria, Alida;
Pieri, Alessia;
Tramuto, Fabio;
Costantino, Claudio;
Maida, Carmelo Massimo;
Graziano, Giorgio;
Palomba, Marialetizia

Publication type:

Article

Sustainable Production of Ulva Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan Lyase.

Published in:

Foods, 2024, v. 13, n. 17, p. 2820, doi. 10.3390/foods13172820

By:

Huang, Ailan;
Wu, Xinming;
Lu, Fuping;
Liu, Fufeng

Publication type:

Article

Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction.

Published in:

Foods, 2024, v. 13, n. 17, p. 2819, doi. 10.3390/foods13172819

By:

Siqueira, Letícia Maria Martins;
Campos, Ana Luiza de Barros Souza;
Pires, Flávia Cristina Seabra;
Ferreira, Maria Caroline Rodrigues;
Silva, Ana Paula de Souza e;
Menezes, Eduardo Gama Ortiz;
Ramos, Ingryd Nayara de Farias;
Khayat, André Salim;
Rêgo, José de Arimateia Rodrigues do;
Carvalho Junior, Raul Nunes de

Publication type:

Article

Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions.

Published in:

Foods, 2024, v. 13, n. 17, p. 2818, doi. 10.3390/foods13172818

By:

Chanted, Jaruwan;
Anantawat, Visaka;
Wongnen, Chantira;
Aewsiri, Tanong;
Panpipat, Worawan;
Panya, Atikorn;
Phonsatta, Natthaporn;
Cheong, Ling-Zhi;
Chaijan, Manat

Publication type:

Article

The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein.

Published in:

Foods, 2024, v. 13, n. 17, p. 2817, doi. 10.3390/foods13172817

By:

Wang, Xiu;
Ni, Xiangxiang;
Duan, Chaoyi;
Li, Ruixi;
Jiang, Xiao'e;
Xu, Mingfeng;
Yu, Rongrong

Publication type:

Article

Advances in Methods and Technologies for Carcass and Meat Quality Evaluation.

Published in:

Foods, 2024, v. 13, n. 17, p. 2816, doi. 10.3390/foods13172816

By:

Silva, Severiano;
Teixeira, Alfredo

Publication type:

Article

Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.

Published in:

Foods, 2024, v. 13, n. 17, p. 2815, doi. 10.3390/foods13172815

By:

Esposito, Luigi;
Casolani, Nicola;
Ruggeri, Marco;
Spizzirri, Umile Gianfranco;
Aiello, Francesca;
Chiodo, Emilio;
Martuscelli, Maria;
Restuccia, Donatella;
Mastrocola, Dino

Publication type:

Article

Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization.

Published in:

Foods, 2024, v. 13, n. 17, p. 2814, doi. 10.3390/foods13172814

By:

Alhaji, Adamu Muhammad;
Almeida, Erislene S.;
Carneiro, Camila Rodrigues;
da Silva, César Augusto Sodré;
Monteiro, Simone;
Coimbra, Jane Sélia dos Reis

Publication type:

Article

The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway.

Published in:

Foods, 2024, v. 13, n. 17, p. 2813, doi. 10.3390/foods13172813

By:

Chen, Jiaxu;
Pan, Zhaoping;
Li, Qili;
Wu, Yanyang;
Li, Xiaopeng;
Wang, Xue;
Hao, Dandan;
Peng, Xiaoyu;
Pan, Lina;
Li, Wei;
Wang, Jiaqi;
Li, Tao;
Fu, Fuhua

Publication type:

Article

Natural Food Components as Biocompatible Carriers: A Novel Approach to Glioblastoma Drug Delivery.

Published in:

Foods, 2024, v. 13, n. 17, p. 2812, doi. 10.3390/foods13172812

By:

Rajendran, Arunraj Tharamelveliyil;
Vadakkepushpakath, Anoop Narayanan

Publication type:

Article

Exosomal Delivery Enhances the Antiproliferative Effects of Acid-Hydrolyzed Apiaceae Spice Extracts in Breast Cancer Cells.

Published in:

Foods, 2024, v. 13, n. 17, p. 2811, doi. 10.3390/foods13172811

By:

Scott, Jared L.;
Gupta, Ramesh C.;
Aqil, Farrukh;
Jeyabalan, Jeyaprakash;
Schultz, David J.

Publication type:

Article

Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (Pangasius hypophthalmus).

Published in:

Foods, 2024, v. 13, n. 17, p. 2810, doi. 10.3390/foods13172810

By:

Mahato, Achinta;
Chatterjee, Paresh Nath;
Sarkar, Sougata;
Sen, Arup Ratan;
Pal, Aruna;
Roy, Sovan;
Patra, Amlan Kumar

Publication type:

Article

Effect of Genistein on Starch Digestion In Vitro and Its Mechanism of Action.

Published in:

Foods, 2024, v. 13, n. 17, p. 2809, doi. 10.3390/foods13172809

By:

Jia, Jianhui;
Dou, Boxin;
Gao, Man;
Zhang, Chujia;
Liu, Ying;
Zhang, Na

Publication type:

Article

PhoP/PhoQ Two-Component System Contributes to Intestinal Inflammation Induced by Cronobacter sakazakii in Neonatal Mice.

Published in:

Foods, 2024, v. 13, n. 17, p. 2808, doi. 10.3390/foods13172808

By:

Ma, Yan;
Zhang, Yingying;
Wang, Yuting;
Qiao, Zhu;
Liu, Yingying;
Xia, Xiaodong

Publication type:

Article