Works matching Soymilk

Results: 819

黄精发酵豆乳的加工工艺优化及其功能性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 106, doi. 10.12161/j.issn.1005-6521.2023.12.015

By:

刘菡;
万鹏;
孙俊;
刘旭;
杨壮;
马艳莉;
陈志周

Publication type:

Article

豆浆固形物含量及浆液深度对腐竹生产及品质的影响.

Published in:

Food & Machinery, 2024, n. 4, p. 196, doi. 10.13652/j.spjx.1003.5788.2023.80994

By:

张炎;
任广跃;
段续;
刘文超;
王喆

Publication type:

Article

豆浆中食盐添加量对白豆干质构特性的影响.

Published in:

Food & Machinery, 2023, n. 4, p. 19, doi. 10.13652/j.spjx.1003.5788.2023.60002

By:

舒媛珂;
黄轶群;
俞健;
刘永乐;
李彦

Publication type:

Article

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.

Published in:

Nutrients, 2018, v. 10, n. 4, p. 449, doi. 10.3390/nu10040449

By:

Camps, Stefan Gerardus;
Lim, Joseph;
Ishikado, Atsushi;
Inaba, Yumi;
Suwa, Makoto;
Matsumoto, Motonobu;
Henry, Christiani Jeyakumar

Publication type:

Article

Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium.

Published in:

Journal of Food & Drug Analysis, 2010, v. 18, n. 3, p. 202

By:

Chien-Li Liao;
Hui-Yu Huang;
Lee-Yan Sheen;
Cheng-Chun Chou

Publication type:

Article

不同菌种发酵所得酸豆乳风味物质的主成分分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5971

By:

朱涔铭;
郝正祺;
郭顺堂

Publication type:

Article

Filtration Behavior during Soymilk Separation Process.

Published in:

Food Science & Technology Research, 2013, v. 19, n. 6, p. 1071, doi. 10.3136/fstr.19.1071

By:

Shiori IDOGAWA;
Kensuke ITO;
Tomoyuki FUJII

Publication type:

Article

두유 첨가에 따른 도토리식빵의 색도 및 조직감 특성 변화.

Published in:

Journal of the Korean Society of Food Culture, 2016, v. 31, n. 6, p. 605, doi. 10.7318/KJFC/2016.31.6.605

By:

김정미;
윤계순;
주정임

Publication type:

Article

Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1591, doi. 10.1007/s13197-018-3072-7

By:

Zhang, Wei;
Liu, Xiaosheng;
Yang, Zhengmao;
Song, Huanlu;
Zhang, Yu;
Jin, Yanxi

Publication type:

Article

Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy.

Published in:

Journal of Cutaneous Immunology & Allergy, 2021, v. 4, n. 5, p. 130, doi. 10.1002/cia2.12177

By:

Yoshida, Tokiko;
Chinuki, Yuko;
Matsuki, Shingo;
Morita, Eishin

Publication type:

Article

Characterization of Lactic Acid Bacteria Isolated from Soymilk and Its Growth in Soymilk By-product Medium for the Application in Soymilk Fermentation.

Published in:

Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 4, p. 1, doi. 10.22146/jtbb.89003

By:

Retnowati, Faizah Diah;
Purwestri, Yekti Asih;
Sine, Yuni

Publication type:

Article

Box-Behnken中心组合设计优化复合豆浆酒发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 205, doi. 10.11882/j.issn.0254-5071.2019.08.040

By:

周书来;
王琪;
刘琨毅;
张婉琪;
吴丽

Publication type:

Article

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1000, doi. 10.1002/jsfa.6780

By:

Shin, Woo ‐ kyoung;
Yokoyama, Wallace H;
Kim, Wook;
Wicker, Louise;
Kim, Yookyung

Publication type:

Article

An Investigation into the Performance and Mechanisms of Soymilk-Sized Handmade Xuan Paper at Different Concentrations of Soymilk.

Published in:

Molecules, 2023, v. 28, n. 19, p. 6791, doi. 10.3390/molecules28196791

By:

Wu, Chunfang;
Liu, Yangyang;
Hu, Yanxiao;
Ding, Ming;
Cui, Xiang;
Liu, Yixin;
Liu, Peng;
Zhang, Hongbin;
Yang, Yuliang;
Zhang, Hongdong

Publication type:

Article

Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3084, doi. 10.3390/molecules23123084

By:

Li, Kaixin;
Yang, Jianjun;
Tong, Qigen;
Zhang, Wei;
Wang, Fang;
Barros, Lillian;
Ferreira, Isabel C.F.R.

Publication type:

Article

戊糖乳植物杆菌PY1-6发酵豆乳特性及风味品质的研究.

Published in:

China Condiment, 2023, v. 48, n. 10, p. 46, doi. 10.3969/j.issn.1000-9973.2023.10.008

By:

赵雅冉;
李娅馨;
赵强;
邢少华;
孙雪梅;
李华敏;
刘文丽

Publication type:

Article

Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics: Antioxidant activity of synbiotic soymilk: E.-S. Lim.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 653, doi. 10.1007/s10068-024-01685-y

By:

Lim, Eun-Seo

Publication type:

Article

The properties and the related protein behaviors of oil bodies in soymilk preparation.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3

By:

Chen, Yeming;
Zhao, Luping;
Kong, Xiangzhen;
Zhang, Caimeng;
Hua, Yufei

Publication type:

Article

豆乳および牛乳エスプーマへの増粘剤添加が物理的特性および官能特性に及ぼす影響.

Published in:

Journal of Home Economics of Japan, 2022, v. 73, n. 2, p. 67

By:

濟渡久美;
長谷川莉子;
桑原明;
石川伸一

Publication type:

Article

Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage.

Published in:

Nutrients, 2016, v. 8, n. 8, p. 514, doi. 10.3390/nu8080514

By:

Mitsuyoshi Kano;
Norihiro Kubota;
Norie Masuoka;
Tetsuji Hori;
Kouji Miyazaki;
Fumiyasu Ishikawa

Publication type:

Article

Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 194, doi. 10.3390/fermentation11040194

By:

Sasi, Minnu;
Kumar, Sandeep;
Prakash, Om;
Krishnan, Veda;
Vinayaka;
Tomar, Govind Singh;
Mishra, Jigni;
R, Arpitha S;
Kaushik, Parshant;
Rana, Virendra Singh;
Dahuja, Anil

Publication type:

Article

桦褐孔菌发酵豆乳的工艺探究及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.11.014

By:

王艳;
刘欣;
孙立瑞;
窦博鑫;
辛嘉英;
张娜;
张兰威

Publication type:

Article

产 β‐葡萄糖苷酶植物乳植杆菌 c4‐3 发酵豆浆的营养评价和代谢分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2024.03.002

By:

鲍捷;
代艺伟;
陈映羲;
梁会朋;
林心萍;
张素芳

Publication type:

Article

大豆益生元发酵豆乳的制备及其对益生菌数量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022

By:

雷海容;
张枫燃;
梁洪祥;
李晓东

Publication type:

Article

基于响应面法优化洋葱豆浆酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031

By:

孙琪;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

菌株Lactobacillus casei-16发酵豆浆的抗氧化特性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 1, doi. 10.3969/j.issn.1005-6521.2018.08.001

By:

唐宇;
张将;
高原;
李唤宇;
张雨晴;
宫悦;
妥彦峰

Publication type:

Article

Evaluation of Semi-Solid-State Fermentation of Elaeocarpus serratus L. Leaves and Black Soymilk by Lactobacillus plantarum on Bioactive Compounds and Antioxidant Capacity.

Published in:

Foods, 2021, v. 10, n. 4, p. 704, doi. 10.3390/foods10040704

By:

Tsui, Chia-Yu;
Yang, Chun-Yao

Publication type:

Article

Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Published in:

Foods, 2018, v. 7, n. 1, p. 6, doi. 10.3390/foods7010006

By:

Vagadia, Brinda Harish;
Vanga, Sai Kranthi;
Singh, Ashutosh;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Development of Mathematical Model to Predict Soymilk Fouling Deposit Mass on Heat Transfer Surfaces Using Dimensional Analysis.

Published in:

Computation, 2023, v. 11, n. 4, p. 83, doi. 10.3390/computation11040083

By:

Sritham, Eakasit;
Nunak, Navaphattra;
Ongwongsakul, Ekarin;
Chaishome, Jedsada;
Schleining, Gerhard;
Suesut, Taweepol

Publication type:

Article

Impact of Soymilk on Productive and Biochemical performances as well as Economic indices of Two Commercial Broiler Breeds.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 60, n. 1, p. 63, doi. 10.5455/ajvs.14580

By:

Ghanima, Mahmoud M. Abo;
El-Kasrawy, Nagwa I.;
E-Aziz, Ayman H. Abd

Publication type:

Article

Storage stability and shelf‐life of soymilk obtained via repeated boiling and filtering: A predictive model.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1973, doi. 10.1002/fsn3.3893

By:

Fan, Liu;
Duan, Yitong;
Huang, Zhanrui;
Zhao, Dan;
Zhao, Liangzhong;
He, Wanying;
Zhang, Xuejiao;
Li, Ming;
Lin, Yingyi;
Chen, Yu

Publication type:

Article

Adaptive mechanism of Lactobacillus amylolyticus L6 in soymilk environment based on metabolism of nutrients and related gene‐expression profiles.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 5, p. 1548, doi. 10.1002/fsn3.2779

By:

Fei, Yongtao;
Huang, Li;
Wang, Hong;
Liang, Jinglong;
Liu, Gongliang;
Bai, Weidong

Publication type:

Article

Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 5997, doi. 10.1002/fsn3.2524

By:

Li, Meng‐jia;
Cao, Ru‐ge;
Tong, Li‐tao;
Fan, Bei;
Sun, Ruo‐qi;
Liu, Li‐ya;
Wang, Feng‐zhong;
Wang, Li‐li

Publication type:

Article

In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 48, doi. 10.1002/fsn3.1214

By:

Qian, Fang;
Zhang, Jiang;
Hou, Kairong;
Zhang, Yuqing;
Wang, Zifei;
Luo, Pengjie;
Tuo, Yanfeng

Publication type:

Article

Development and quality characteristics of shelf-stable soy-agushie: a residual by-product of soymilk production.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 2, p. 315, doi. 10.1002/fsn3.292

By:

Nti, Christina A.;
Plahar, Wisdom A.;
Annan, Nana T.

Publication type:

Article

Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95284-4

By:

Detchewa, Pakkawat;
Aphibanthammakit, Chutima;
Moongngarm, Anuchita;
Avallone, Sylvie;
Prasajak, Patcharee;
Boonpan, Chadaporn;
Ruangdath, Varathip;
Sriwichai, Wichien

Publication type:

Article

In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68086-3

By:

Gad, Abdallah I.;
Orabi, Mona M.;
Abou-Taleb, Khadiga A.;
Abdelghani, Dina Y.;
Amin, Shimaa A.

Publication type:

Article

Preparation and Quality Evaluation of Soymilk Carrot Blend.

Published in:

Pakistan Journal of Agricultural Research, 2021, v. 34, n. 1, p. 85, doi. 10.17582/journal.pjar/2021/34.1.85.90

By:

Saddozai, Ambreen Akhtar;
Mumtaz, Amer;
Rauf, Naseem;
Raza, Saeeda;
Siddiqui, Nouman Rashid;
Safdar, Muhammad Naeem;
Shibli, Sahar;
Ibrahim, Muhammad Suhail;
Akhtar, Muhammad;
Rehan, Muhammad Saad

Publication type:

Article

Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic Effect against Listeria monocytogenes FSL N1-017.

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 321, doi. 10.17221/190/2011-cjfs

By:

Slačanac, Vedran;
Lučan, Mirela;
Hardi, Jovica;
Krstanović, Vinko;
Komlenić, Daliborka Koceva

Publication type:

Article

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 2, p. 161, doi. 10.3109/09637480903348122

By:

Yeo, Siok-Koon;
Liong, Min-Tze

Publication type:

Article

Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 1, p. 87, doi. 10.3109/09637480903334163

By:

Ewe, Joo-Ann;
Wan-Abdullah, Wan-Nadiah;
Liong, Min-Tze

Publication type:

Article

Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution.

Published in:

International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 1, p. 23, doi. 10.1080/09637480500082181

By:

Park, Dong June;
Oh, Sejong;
Ku, Kyung Hyung;
Mok, Chulkyoon;
Kim, Sae Hun;
Imm, Jee-Young

Publication type:

Article

Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk.

Published in:

Foods, 2024, v. 13, n. 15, p. 2399, doi. 10.3390/foods13152399

By:

Hu, Miao;
Wang, Jiao;
Gao, Yaxin;
Fan, Bei;
Wang, Fengzhong;
Li, Shuying

Publication type:

Article

Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132150

By:

Chan, Sitha;
Jantama, Kaemwich;
Prasitpuriprecha, Chutinun;
Wansutha, Supasson;
Phosriran, Chutchawan;
Yuenyaow, Laddawan;
Kuan-Chen Cheng;
Jantama, Sirima Suvarnakuta

Publication type:

Article

Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk.

Published in:

Foods, 2023, v. 12, n. 14, p. 2715, doi. 10.3390/foods12142715

By:

Wan, Peng;
Liu, Han;
Zhu, Yuanyuan;
Xin, Haitao;
Ma, Yanli;
Chen, Zhizhou

Publication type:

Article

Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation.

Published in:

Foods, 2022, v. 11, n. 21, p. 3501, doi. 10.3390/foods11213501

By:

Gao, Yaxin;
Hou, Lizhen;
Hu, Miao;
Li, Danfeng;
Tian, Zhiliang;
Wen, Wei;
Fan, Bei;
Li, Shuying;
Wang, Fengzhong

Publication type:

Article

Utjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 128, doi. 10.31895/hcptbn.13.3-4.5

By:

Bosiljkov, Tomislav;
Kurtoić, Domagoj;
Karlović, Sven;
Brnčić, Mladen;
Dujmić, Filip;
Marelja, Marko;
Škegro, Marko;
Ježek, Damir

Publication type:

Article

Assessment of the Effectiveness of Ginger (Zingiber officinale), Clove (Syzygium aromaticum) and Sodium Benzoate on the Shelf Life of Soymilk.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 4, p. 400, doi. 10.15835/nsb11410462

By:

AREKEMASE, Musa O.;
BABASHOLA, Deborah R.

Publication type:

Article

Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 13, p. 1691, doi. 10.1007/s10068-022-01180-2

By:

Shin, Jae-Sung;
Kim, Beom-Hee;
Kim, Hyun-Seok;
Baik, Moo-Yeol

Publication type:

Article

Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1399, doi. 10.1007/s10068-016-0218-0

By:

Lee, Kyung;
Kim, Sae;
Woo, Koan;
Kim, Hyun;
Choi, Hye;
Kim, Young;
Song, Jin

Publication type:

Article