Found: 24
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Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1340141
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- Article
Corporate science, firm value, and vertical specialization: evidence from the semiconductor industry.
- Published in:
- Industrial & Corporate Change, 2018, v. 27, n. 3, p. 489, doi. 10.1093/icc/dtx040
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- Publication type:
- Article
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources.
- Published in:
- Nutrients, 2022, v. 14, n. 11, p. 2243, doi. 10.3390/nu14112243
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- Publication type:
- Article
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness.
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- Journal of Animal Science, 2015, v. 93, n. 3, p. 1376, doi. 10.2527/jas.2014-8351
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- Publication type:
- Article
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1454228
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- Publication type:
- Article
Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1660, doi. 10.1002/jsfa.9350
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- Article
Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3515, doi. 10.1002/jsfa.8205
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- Publication type:
- Article
Study of effects of fipronil and fipronil sulphone on meat nutritional quality and validation of confirmatory GC‐MS/MS method for their analysis.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1162, doi. 10.1111/ijfs.14539
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- Publication type:
- Article
Complete Blood Count as point of care testing QBC STAR™: Preliminary evaluation.
- Published in:
- International Journal of Laboratory Hematology, 2021, v. 43, n. 5, p. 973, doi. 10.1111/ijlh.13515
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- Publication type:
- Article
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8478471
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- Publication type:
- Article
INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 2, p. 127, doi. 10.1111/j.1745-4557.2012.00437.x
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- Publication type:
- Article
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.
- Published in:
- 2022
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- Publication type:
- Abstract
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 11, p. 2126, doi. 10.3390/ani10112126
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- Publication type:
- Article
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1495, doi. 10.3390/ani10091495
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- Publication type:
- Article
Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs.
- Published in:
- Animals (2076-2615), 2018, v. 8, n. 11, p. 204, doi. 10.3390/ani8110204
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- Publication type:
- Article
Bioactive Peptides in Animal Food Products.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 35, doi. 10.3390/foods6050035
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- Publication type:
- Article
Altered Proteolysis in Fibroblasts of Alzheimer Patients with Predictive Implications for Subjects at Risk of Disease.
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- 2014
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- Publication type:
- Journal Article
Altered Proteolysis in Fibroblasts of Alzheimer Patients with Predictive Implications for Subjects at Risk of Disease.
- Published in:
- International Journal of Alzheimer's Disease, 2014, p. 1, doi. 10.1155/2014/520152
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- Publication type:
- Article
Functional Properties of Meat in Athletes' Performance and Recovery.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5145, doi. 10.3390/ijerph19095145
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- Publication type:
- Article
Institutional change and academic patenting: French universities and the Innovation Act of 1999.
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- Journal of Evolutionary Economics, 2013, v. 23, n. 1, p. 211, doi. 10.1007/s00191-011-0243-3
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- Publication type:
- Article
Proteomics as an emerging tool in equine meat research: an overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 401, doi. 10.18485/meattech.2023.64.2.77
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- Publication type:
- Article
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2205, doi. 10.3390/foods13142205
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- Publication type:
- Article
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732
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- Publication type:
- Article
Flow-diverter treatment for renal artery aneurysms: One-year follow-up of a multicentric preliminary experience.
- Published in:
- Diagnostic & Interventional Radiology, 2022, v. 28, n. 6, p. 609, doi. 10.5152/dir.2022.211015
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- Publication type:
- Article