Works matching DE "LISTERIA innocua"

Results: 277

Characterizing Environmental Background Microflora and Assessing Their Influence on Listeria Persistence in Dairy Processing Environment.

Published in:

Foods, 2025, v. 14, n. 10, p. 1694, doi. 10.3390/foods14101694

By:

Poswal, Vaishali;
Anand, Sanjeev;
Kraus, Brian

Publication type:

Article

Antibacterial Activity of Eucalyptus Essential Oils in Both Culture Media and Coated Materials.

Published in:

International Journal of Microbiology, 2025, v. 2025, p. 1, doi. 10.1155/ijm/2756030

By:

Muhizi, Théoneste;
Manizabayo, Gervais;
Uwamariya, Colores;
Nkuranga, Jean Bosco;
Umereweneza, Daniel;
Latrache, Hassan

Publication type:

Article

Isolation of Arborescin from Artemisia absinthium L. and Study of Its Antioxidant and Antimicrobial Potential by Use of In Vitro and In Silico Approaches.

Published in:

Separations (2297-8739), 2024, v. 11, n. 7, p. 209, doi. 10.3390/separations11070209

By:

Hbika, Asmae;
Elbouzidi, Amine;
Taibi, Mohamed;
Ouahabi, Safae;
Loukili, El Hassania;
Bouyanzer, Abdelhamid;
Yahyaoui, Meryem Idrissi;
Asehraou, Abdeslam;
El Hachlafi, Naoufal;
Salamatullah, Ahmad Mohammad;
Bourhia, Mohammed;
Ibenmoussa, Samir;
Addi, Mohamed;
Gharibi, Elkhadir

Publication type:

Article

Molecular insights into intra-complex signal transmission during stressosome activation.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03549-9

By:

Miksys, Algirdas;
Fu, Lifei;
Madej, M. Gregor;
Guerreiro, Duarte N.;
Kaltwasser, Susann;
Conway, Maria;
Ejder, Sema;
Bruckmann, Astrid;
Marles-Wright, Jon;
Lewis, Richard J.;
O'Byrne, Conor;
Pané-Farré, Jan;
Ziegler, Christine

Publication type:

Article

Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 131, doi. 10.18502/jfqhc.8.3.7200

By:

Makumbe, H. H.;
Tabit, F. T.;
Dlamini, B. C.

Publication type:

Article

Antiinflammatory Medicinal Plants from the Ugandan Greater Mpigi Region Act as Potent Inhibitors in the COX-2/PGH 2 Pathway.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 351, doi. 10.3390/plants10020351

By:

Schultz, Fabien;
Osuji, Ogechi Favour;
Wack, Barbara;
Anywar, Godwin;
Garbe, Leif-Alexander;
Granica, Sebastian;
Pintus, Francesca

Publication type:

Article

METAL OXIDE DOPED ANTIBACTERIAL POLYMERIC COATED TEXTILE MATERIALS AND ASSESSEMENT OF ANTIBACTERIAL ACTIVITY WITH ELECTRON SPIN RESONANCE.

Published in:

Annals of the University of Oradea. Fascicle of Textiles, Leatherwork, 2017, v. 18, n. 2, p. 35

By:

GEDIK, Gorkem;
AKSIT, Aysun;
ENGIN, Birol;
PAKSU, Ufuk

Publication type:

Article

Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity.

Published in:

Life (2075-1729), 2023, v. 13, n. 10, p. 1958, doi. 10.3390/life13101958

By:

Joulak, Ichrak;
Azabou, Samia;
Dumas, Emilie;
Freitas, Filomena;
Attia, Hamadi;
Gharsallaoui, Adem

Publication type:

Article

Pharmacological Properties of Chemically Characterized Extracts from Mastic Tree: In Vitro and In Silico Assays.

Published in:

Life (2075-1729), 2023, v. 13, n. 6, p. 1393, doi. 10.3390/life13061393

By:

Ouahabi, Safae;
Loukili, El Hassania;
Elbouzidi, Amine;
Taibi, Mohamed;
Bouslamti, Mohammed;
Nafidi, Hiba-Allah;
Salamatullah, Ahmad Mohammad;
Saidi, Nezha;
Bellaouchi, Reda;
Addi, Mohamed;
Ramdani, Mohamed;
Bourhia, Mohammed;
Hammouti, Belkheir

Publication type:

Article

Dispersal of human and plant pathogens biofilms via nitric oxide donors at 4 °C.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0220-1

By:

Marvasi, Massimiliano;
Durie, Ian;
Henríquez, Tania;
Satkute, Aiste;
Matuszewska, Marta;
Prado, Raphael

Publication type:

Article

Evaluation of Anti-Biofilm and in Vitro Wound Healing Activity of Bacterial Cellulose Loaded with Nanoparticles and Borax.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 11, p. 5654, doi. 10.1007/s10924-024-03308-3

By:

Kart, Nur Bozbeyoglu;
Sulak, Mine;
Mutlu, Doğukan;
Kuzucu, Volkan;
Arslan, Sevki;
Dogan, Nazime Mercan

Publication type:

Article

ISOLATION, IDENTIFICATION AND COMPARISON OF SOME PROPERTIES OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS FROM TRADITIONAL BULGARIAN AND ITALIAN YOGURTS.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 38, doi. 10.34302/crpjfst/2021.13.1.4

By:

Tumbarski, Yulian D.;
Yanakieva, Velichka B.;
Denkova-Kostova, Rositsa S.;
Denkova, Zapryana R.

Publication type:

Article

Photocatalytic disinfection of surfaces with copper doped Ti0<sub>2</sub> nanotube coatings illuminated by ceiling mounted fluorescent light.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197308

By:

Koklic, Tilen;
Pintarič, Štefan;
Zdovc, Irena;
Golob, Majda;
Umek, Polona;
Mehle, Alma;
Dobeic, Martin;
Štrancar, Janez

Publication type:

Article

Influence of the food matrix on dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens.

Published in:

Acta Scientiarum: Biological Sciences, 2022, v. 44, p. 1, doi. 10.4025/actascibiolsci.v44i1.61925

By:

Leirias Caurio, Daniel;
Quadros da Silva, Danieli;
Dornelles, Luana;
Noronha Arechavaleta, Nathasha;
de Souza da Motta, Amanda

Publication type:

Article

Exposure to specific fungal lectins during adhesion impairs biofilm formation of Listeria on polystyrene.

Published in:

Microbial Biotechnology, 2024, v. 17, n. 12, p. 1, doi. 10.1111/1751-7915.70040

By:

Janež, Nika;
Ladányi, Márta;
Sterniša, Meta;
Jug, Blaž;
Zupan, Tanja;
Peternel, Tjaša;
Sebastijanović, Aleksandar;
Perišić Nanut, Milica;
Karničar, Katarina;
Taler‐Verčič, Ajda;
Turk, Dušan;
Klančnik, Anja;
Štrancar, Janez;
Sabotič, Jerica

Publication type:

Article

Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 89, doi. 10.1007/s00003-022-01410-z

By:

Lucas, J. Raúl;
Velasco, Raquel;
Selgas, María Dolores;
Cabeza, Maria Concepcion

Publication type:

Article

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua.

Published in:

Canadian Journal of Microbiology, 2015, v. 61, n. 4, p. 263, doi. 10.1139/cjm-2014-0481

By:

Trinh, Nga-Thi-Thanh;
Dumas, Emilie;
Thanh, Mai Le;
Degraeve, Pascal;
Amara, Chedia Ben;
Gharsallaoui, Adem;
Oulahal, Nadia

Publication type:

Article

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis.

Published in:: Canadian Journal of Microbiology, 2012, v. 58, n. 12, p. 1353, doi. 10.1139/w2012-113
Publication type:: Article

Pulsed light induced damages in Listeria innocua and Escherichia coli.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 4, p. 999, doi. 10.1111/jam.12912

By:

Kramer, B.;
Wunderlich, J.;
Muranyi, P.

Publication type:

Article

Effect of pulsed light on structural and physiological properties of Listeria innocua and Escherichia coli.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 3, p. 596, doi. 10.1111/jam.12394

By:

Kramer, B.;
Muranyi, P.

Publication type:

Article

Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 3, p. 886, doi. 10.1111/jam.12085

By:

Lakshminarayanan, B.;
Guinane, C.M.;
O'Connor, P.M.;
Coakley, M.;
Hill, C.;
Stanton, C.;
O'Toole, P.W.;
Ross, R.P.

Publication type:

Article

Properties of PLA films with cinnamic acid: Effect of the processing method.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 25, doi. 10.1016/j.fbp.2022.02.002

By:

Ordoñez, Ramón;
Atarés, Lorena;
Chiralt, Amparo

Publication type:

Article

Nanoencapsulation of passion fruit by-products extracts for enhanced antimicrobial activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 137, doi. 10.1016/j.fbp.2017.05.009

By:

Oliveira, Daniela A.;
Angonese, Mariana;
Ferreir, Sandra R. S.;
Gomes, Carmen L.

Publication type:

Article

Towards Microbial Food Safety of Sprouts: Photodynamic Decontamination of Seeds.

Published in:

Photonics, 2023, v. 10, n. 3, p. 239, doi. 10.3390/photonics10030239

By:

Fellner, Andreas;
Hamminger, Christoph;
Fefer, Michael;
Liu, Jun;
Plaetzer, Kristjan

Publication type:

Article

Assessment of the Antioxidant and Antimicrobial Potential of Ptychotis verticillata Duby Essential Oil from Eastern Morocco: An In Vitro and In Silico Analysis.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 655, doi. 10.3390/antibiotics12040655

By:

Taibi, Mohamed;
Elbouzidi, Amine;
Ou-Yahia, Douaae;
Dalli, Mohammed;
Bellaouchi, Reda;
Tikent, Aziz;
Roubi, Mohammed;
Gseyra, Nadia;
Asehraou, Abdeslam;
Hano, Christophe;
Addi, Mohamed;
El Guerrouj, Bouchra;
Chaabane, Khalid

Publication type:

Article

Discovery of MurA Inhibitors as Novel Antimicrobials through an Integrated Computational and Experimental Approach.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antibiotics11040528

By:

Zhang, Fangyuan;
Graham, Joshua;
Zhai, Tianhua;
Liu, Yanhong;
Huang, Zuyi

Publication type:

Article

Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 173, doi. 10.22034/FSCT.21.154.173

By:

Ghasemi, Parisa;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

فلاونوئید کل عصاره گزنه: یک مطالعه ، فنولی اکسیدانی ، قدرت آنتی فعالیت ضدمیکروبی ارزیابی آزمایشگاهی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 125, p. 147, doi. 10.22034/FSCT.19.125.147

By:

محمد نوشاد;
بهروز علیزاده به;
جنیدآباد رحمتی،

Publication type:

Article

شناسایی ترکیبات شیمیایی اسانس پیاز و بررسی فعالیت ضدمیکروبی آن بر استافیلوکوکوس اورئوس، لیستریا اینوکوا، اشرشیا کلی، سالمونلا تیفی، سودوموناس ائروژینوزا و کاندیدا آلبیکنس.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 217, doi. 10.52547/fsct.19.123.225

By:

غلام رضا بخشی خان
بهزاد ناصح،;
محمد علی ابراهیم;
ندا موحدی صابر;
بهروز علیزاده به

Publication type:

Article

بررسی روشهاي مختلف استخراج)ماسیراسیون و اولتراسوند(بر ویژگیهاي آنتیاکسیدانی،آنتیآلزایمري و ضدمیکروبی عصاره حاصل از جلبکپادینا)Padina distromatic.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 199, doi. 10.52547/fsct.19.122.199

By:

خدیجه شیرانی بید;
شیلا صفاییان;
رضوان موسوي ندوش;
ناهید رحیمی فرد

Publication type:

Article

بررسی گروههاي عاملی، ترکیبات فنولی و فلاوونوئیدي، فعالیت آنتیاکسیدانی و ضدمیکروبی اسانس اسطوخودوس لارستانی: یک مطالعه آزمایشگاهی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 119, p. 61, doi. 10.52547/fsct.18.119.61

By:

مینا علادي;
محمد امین مهرنیا;
حسن برزگر;
بهروز علیزاده به

Publication type:

Article

ارزیابی فنل و فلاونوئید کل، قدرت آنتیاکسیدانی و فعالیت ضدمیکروبی عصاره آبی حنا بر تعدادي از باکتريهاي گرم مثبت و گرم منفی.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 327, doi. 10.29252/fsct.18.07.26

By:

محمد نوشاد;
بهروز علیزاده به;
حسن برزگر

Publication type:

Article

بررسی اثر افزودن اسانس تخم گشنیز بر برخی ویژگیهاي گوشت بره چرخ شده تلقیح شده با لیستریا اینوکوا طی دوره نگهداري.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 161, doi. 10.29252/fsct.18.07.13

By:

مرضیه امیدي میرز;
محمد حجتی;
بهروز علیزاده به;
محمد نوشاد

Publication type:

Article

Evaluation of broiler meat in experimental listeriosis.

Published in:

Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 155, doi. 10.5455/javar.2022.i580

By:

Borovuk, Iryna;
Zazharska, Nadiia

Publication type:

Article

Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 516, doi. 10.1017/S0022029925000160

By:

Souza, Nathália Aparecida Andrade de;
Carvalho, Luana de;
Nogueira, Matheus Henrique;
Furlaneto, Márcia Cristina;
Maia, Luciana Furlaneto

Publication type:

Article

Twenty Years of Listeria in Brazil: Occurrence of Listeria Species and Listeria monocytogenes Serovars in Food Samples in Brazil between 1990 and 2012.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/540204

By:

Vallim, Deyse Christina;
Barroso Hofer, Cristina;
Lisbôa, Rodrigo de Castro;
Victor Barbosa, André;
Alves Rusak, Leonardo;
Reis, Cristhiane Moura Falavina dos;
Hofer, Ernesto

Publication type:

Article

Chemical composition of hyssop cv. "Domaći ljubičasti" essential oil and its antimicrobial activity.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2021, v. 58, n. 1, p. 23, doi. 10.5937/ratpov58-31751

By:

Aćimović, Milica;
Varga, Ana;
Cvetković, Mirjana;
Lato, Pezo;
Lončar, Biljana;
Ignjatov, Maja;
Zeremski, Tijana

Publication type:

Article

Comparative Study of the Effects of Citral on the Growth and Injury of Listeria innocua and Listeria monocytogenes Cells.

Published in:

PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0114026

By:

Silva-Angulo, Angela B.;
Zanini, Surama F.;
Rosenthal, Amauri;
Rodrigo, Dolores;
Klein, Günter;
Martínez, Antonio

Publication type:

Article

FTIR Metabolomic Fingerprint Reveals Different Modes of Action Exerted by Structural Variants of N-Alkyltropinium Bromide Surfactants on Escherichia coli and Listeria innocua Cells.

Published in:

PLoS ONE, 2015, v. 10, n. 1, p. 1, doi. 10.1371/journal.pone.0115275

By:

Corte, Laura;
Tiecco, Matteo;
Roscini, Luca;
De Vincenzi, Sergio;
Colabella, Claudia;
Germani, Raimondo;
Tascini, Carlo;
Cardinali, Gianluigi

Publication type:

Article

Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria innocua and Its Application in a Food Processing Plant.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0105803

By:

Takahashi, Hajime;
Ohshima, Chihiro;
Nakagawa, Miku;
Thanatsang, Krittaporn;
Phraephaisarn, Chirapiphat;
Chaturongkasumrit, Yuphakhun;
Keeratipibul, Suwimon;
Kuda, Takashi;
Kimura, Bon

Publication type:

Article

1,2-β-Oligoglucan Phosphorylase from <i>Listeria innocua</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092353

By:

Nakajima, Masahiro;
Toyoizumi, Hiroyuki;
Abe, Koichi;
Nakai, Hiroyuki;
Taguchi, Hayao;
Kitaoka, Motomitsu

Publication type:

Article

Poly(lactic acid) and copper‐modified montmorillonite nanocomposite films for antimicrobial food packaging.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 4, p. 1, doi. 10.1002/app.56406

By:

Bruna, Julio E.;
Muñoz‐Shugulí, Cristina;
Espinoza, Lisette;
Herrera, Andrea;
Rodríguez‐Mercadoz, Francisco J.;
Ganga, Maria Angelica;
Guarda, Abel;
Galotto, Ma. José

Publication type:

Article

Development of active biocomposite films based on poly(lactic acid) and wine by‐product: Effect of grape pomace content and extrusion temperature.

Published in:

Journal of Applied Polymer Science, 2023, v. 140, n. 38, p. 1, doi. 10.1002/app.54425

By:

Bruna, Julio E.;
Castillo, Mario;
López de Dicastillo, Carol;
Muñoz‐Shugulí, Cristina;
Lira, Marcia;
Guarda, Abel;
Rodríguez‐Mercado, Francisco J.;
Galotto, María J.

Publication type:

Article

Inhibitory effect of bacteriocins from enterococci on developing and preformed biofilms of Listeria monocytogenes, Listeria ivanovii and Listeria innocua.

Published in:

World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 7, p. N.PAG, doi. 10.1007/s11274-019-2675-0

By:

Rocha, Kátia Real;
Perini, Hugo Felix;
de Souza, Cassia Milena;
Schueler, Janaína;
Tosoni, Natara Favaro;
Furlaneto, Márcia Cristina;
Furlaneto-Maia, Luciana

Publication type:

Article

Atypical Listeria innocua strains possess an intact LIPI-3.

Published in:

BMC Microbiology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2180-14-58

By:

Clayton, Evelyn M.;
Daly, Karen M.;
Guinane, Caitriona M.;
Hill, Colin;
Cotter, Paul D.;
Ross, Paul R.

Publication type:

Article

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 132, doi. 10.1007/s11130-022-01020-y

By:

Mannila, Enni;
Marti-Quijal, Francisco J.;
Selma-Royo, Marta;
Calatayud, Marta;
Falcó, Irene;
de la Fuente, Beatriz;
Barba, Francisco J.;
Collado, Maria Carmen;
Linderborg, Kaisa M.

Publication type:

Article

Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in Listeria monocytogenes Isolated from Meat-Processing Plants.

Published in:

Foods, 2025, v. 14, n. 9, p. 1580, doi. 10.3390/foods14091580

By:

Romeo, Miguel;
Lasagabaster, Amaia;
Lavilla, María;
Amárita, Félix

Publication type:

Article

Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk.

Published in:

Foods, 2025, v. 14, n. 8, p. 1310, doi. 10.3390/foods14081310

By:

Jalali, Kimia;
Pastor-Villaescusa, Belén;
Flores-Rojas, Katherine;
Pleguezuelos, Vanessa;
Pérez-Cano, Francisco J.;
Franch-Masferrer, Àngels;
Trujillo-Mesa, Antonio J.;
Hernández-Herrero, M. Manuela;
Roig-Sagués, Artur X.

Publication type:

Article

Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars.

Published in:

Foods, 2025, v. 14, n. 4, p. 702, doi. 10.3390/foods14040702

By:

Coppola, Francesca;
Lombardi, Silvia Jane;
Tremonte, Patrizio

Publication type:

Article

Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods.

Published in:

Foods, 2024, v. 13, n. 22, p. 3688, doi. 10.3390/foods13223688

By:

Zuo, Huixin;
Sun, Yingying;
Huang, Mingming;
Marie Fowler, Stephanie;
Liu, Jing;
Zhang, Yimin;
Mao, Yanwei

Publication type:

Article