Works matching DE "DAIRY microbiology"

Results: 190

Antimicrobial resistance of Staphylococcus species isolated from Lebanese dairy-based products.

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 12, p. 1221, doi. 10.26719/2010.16.12.1221

By:

Zouhairi, O.;
Saleh, I.;
Alwan, N.;
Toufeili, I.;
Barbour, E.;
Harakeh, S.

Publication type:

Article

Prevalence of Listeria monocytogenes in dairy products in Turkey: A meta-analysis.

Published in:

Veterinary Journal of Mehmet Akif Ersoy University, 2023, v. 8, n. 3, p. 212, doi. 10.24880/maeuvfd.1356384

By:

Yanmaz, Berna

Publication type:

Article

Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 165, doi. 10.52547/jhehp.7.3.165

By:

Zadeh-Dabbagh, Reza;
Behfar, Abdolazim;
Javadi, Marjan;
Saiahi, Naji;
Alborzi, Maryam;
Seyedtabib, Maryam;
Noori, Seyyed Mohammad Ali

Publication type:

Article

MICROBIOLOGICAL APPROACHES REGARDING THE BACTERIAL MICROFLORA IN SOME ASSORTMENTS OF DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 76

By:

GOLBAN, Rita

Publication type:

Article

Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 122

By:

Zarei, M.;
Fazlara, A.;
Borujeni, M. Pourmahdi;
Karimi, M.

Publication type:

Article

A Visualized Isothermal Amplification Method for Rapid and Specific Detection of Emetic and Non-emetic Bacillus cereus in Dairy Products.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.802656

By:

Wang, Lei;
Yang, Huansen;
Wang, Kun;
Yang, Haitao;
Zhao, Mengdi;
Shang, Yuping;
Wang, Fang;
Dong, Jingquan;
Zhao, Weiguo;
Li, Li;
Liang, Wei;
Wang, Yan

Publication type:

Article

Ruminal-buccal microbiota transmission and their diagnostic roles in subacute rumen acidosis in dairy goats.

Published in:

Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-025-01162-4

By:

Liu, Tao;
Xu, Jingyi;
Chen, Xiaodong;
Ren, Jianrong;
He, Jinhui;
Wang, Yue;
Cao, Yangchun;
Guan, Le Luo;
Yao, Junhu;
Wu, Shengru

Publication type:

Article

EQUIVALENCIA DEL ESPESOR DE ENSUCIAMIENTO CON β-lg DESNATURALIZADA EN EL CALENTAMIENTO DE LECHE.

Published in:

Avances en Ciencias e Ingeniería, 2015, v. 6, n. 1, p. 49

By:

Molina-Pérez, Heriberto;
Díaz-Ovalle, Christian O.;
Cano-Gómez, José J.;
Castillo-Borja, Florianne

Publication type:

Article

Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product.

Published in:

2009

By:

Mezaini, Abdelkader;
Chihib, Nour-Eddine;
Bouras, Abdelkader Dilmi;
Nedjar-Arroume, Naima;
Hornez, Jean Pierre

Publication type:

journal article

Storage time effect on 'Dulce de leche' characteristics with coffee and whey.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 503, doi. 10.4025/actascitechnol.v39i4.29396

By:

de Oliveira Ferreira Rocha, Larissa;
Pinto, Sandra Maria;
de Abreu, Luiz Ronaldo;
Pimenta, Carlos José

Publication type:

Article

Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3.

Published in:

Thai Journal of Pharmaceutical Sciences, 2016, v. 40, n. 3, p. 132

By:

Chansathirapanich, Weeraya;
Ngamchuachit, Panita;
Tansawat, Rossarin

Publication type:

Article

Milk microbiome diversity and bacterial group prevalence in a comparison between healthy Holstein Friesian and Rendena cows.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205054

By:

Cremonesi, Paola;
Ceccarani, Camilla;
Curone, Giulio;
Severgnini, Marco;
Pollera, Claudia;
Bronzo, Valerio;
Riva, Federica;
Addis, Maria Filippa;
Filipe, Joel;
Amadori, Massimo;
Trevisi, Erminio;
Vigo, Daniele;
Moroni, Paolo;
Castiglioni, Bianca

Publication type:

Article

Genome-sequence, annotation and phylogenetic insights of the lactic acid bacterium Limosilactobacillus fermentum strain LAB1 obtained from the dairy beverage borhani.

Published in:

Acta Scientiarum: Biological Sciences, 2023, v. 45, p. 1, doi. 10.4025/actascibiolsci.v45i1.62205

By:

Hossain, Tanim Jabid

Publication type:

Article

Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1052, doi. 10.1111/jam.13227

By:

Cassoli, L.D.;
Lima, W.J.F.;
Esguerra, J.C.;
Da Silva, J.;
Machado, P.F.;
Mourão, G.B.

Publication type:

Article

Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 6, p. 1402, doi. 10.1111/jam.12341

By:

Herbel, S.R.;
Lauzat, B.;
Nickisch‐Rosenegk, M.;
Kuhn, M.;
Murugaiyan, J.;
Wieler, L.H.;
Guenther, S.

Publication type:

Article

Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 2, p. 371, doi. 10.1111/j.1365-2672.2011.05056.x

By:

Capra, M. L.;
Mercanti, D. J.;
Rossetti, L. C.;
Reinheimer, J. A.;
Quiberoni, A.

Publication type:

Article

Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 2, p. 479, doi. 10.1111/j.1365-2672.2010.04905.x

By:

Donaghy, J. A.;
Johnston, J.;
Rowe, M. T.

Publication type:

Article

Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 2, p. 692, doi. 10.1111/j.1365-2672.2008.04052.x

By:

Simova, E. D.;
Beshkova, D. B.;
Dimitrov, Zh. P.

Publication type:

Article

Oxalate consumption by lactobacilli: evaluation of oxalyl-CoA decarboxylase and formyl-CoA transferase activity in Lactobacillus acidophilus.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 5, p. 1600, doi. 10.1111/j.1365-2672.2007.03388.x

By:

Turroni, S.;
Vitali, B.;
Bendazzoli, C.;
Candela, M.;
Gotti, R.;
Federici, F.;
Pirovano, F.;
Brigidi, P.

Publication type:

Article

Redox potential to discriminate among species of lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 5, p. 1516, doi. 10.1111/j.1365-2672.2007.03392.x

By:

Brasca, M.;
Morandi, S.;
Lodi, R.;
Tamburini, A.

Publication type:

Article

Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 1, p. 185, doi. 10.1111/j.1365-2672.2006.03218.x

By:

Cataldo, G.;
Conte, M.P.;
Chiarini, F.;
Seganti, L.;
Ammendolia, M.G.;
Superti, F.;
Longhi, C.

Publication type:

Article

Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 4, p. 595, doi. 10.1046/j.1365-2672.2003.01878.x

By:

Dasen, A;
Berthier, F.;
Grappin, R.;
Williams, A.G.;
Banks, J.

Publication type:

Article

Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources.

Published in:

Journal of Applied Microbiology, 2002, v. 92, n. 5, p. 983, doi. 10.1046/j.1365-2672.2002.01611.x

By:

Scheldeman, P;
Herman, L;
Goris, J;
De Vos, P;
Heyndrickx, M

Publication type:

Article

Comparison between a PCR-ELISA test and the vero cell assay for detecting Shiga toxin-producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 5, p. 809, doi. 10.1046/j.1365-2672.2001.01313.x

By:

Fach;
Perelle;
Dilasser;
Grout

Publication type:

Article

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 530, doi. 10.1046/j.1365-2672.2001.01279.x

By:

Nissen;
Holo;
Axelsson;
Blom

Publication type:

Article

Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 1, p. 59, doi. 10.1046/j.1365-2672.2001.01219.x

By:

Ayad, E.H.E.;
Verheul, A.;
Engels, W.J.M.;
Wouters, J.T.M.;
Smit, G.

Publication type:

Article

The application of a fermented food ingredient containing `variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 1, p. 90, doi. 10.1046/j.1365-2672.2001.01222.x

By:

O'Mahony, T.;
Rekhif, N.;
Cavadini, C.;
Fitzgerald, G.F.

Publication type:

Article

Note: Identification ofLactobacillus delbrueckii subspeciesbulgaricus and subspecieslactis dairy isolates by amplified rDNA restriction analysis.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 5, p. 918, doi. 10.1046/j.1365-2672.1998.00606.x

By:

Giraffa, G.;
De Vecchi, P.;
Rossetti, L.

Publication type:

Article

Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 2, p. 234, doi. 10.1046/j.1365-2672.1998.00334.x

By:

Casadei;
de Matos, R. Esteves;
Harrison;
Gaze;
Gaze

Publication type:

Article

Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment.

Published in:

BMC Genomics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2164-14-200

By:

Jans, Christoph;
Follador, Rainer;
Hochstrasser, Mira;
Lacroix, Christophe;
Meile, Leo;
Stevens, Marc J. A.

Publication type:

Article

Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010

By:

Bosnea, Loulouda A.;
Kopsahelis, Nikolaos;
Kokkali, Varvara;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

Developing a detailed kinetic model production of yogurt starter bacteria strain cultures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 657, doi. 10.1016/j.fbp.2014.09.007

By:

Aghababaie, Marzieh;
Khanahmadi, Morteza;
Beheshti, Masoud

Publication type:

Article

The effect of multiplex-PCR-assessed major pathogens causing subclinical mastitis on somatic cell profiles.

Published in:

Tropical Animal Health & Production, 2012, v. 44, n. 7, p. 1673, doi. 10.1007/s11250-012-0123-3

By:

Goli, Mohammad;
Ezzatpanah, Hamid;
Ghavami, Mehrdad;
Chamani, Mohammad;
Aminafshar, Mehdi;
Toghiani, Majid;
Eghbalsaied, Shahin

Publication type:

Article

Pathogenic potential of Staphylococcus aureus strains isolated from unpackaged ice cream samples sold in Istanbul.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 1, p. 77, doi. 10.3153/FH24007

By:

ÇİNTESUN, Elif EDE;
TOĞAY, Sine ÖZMEN

Publication type:

Article

Impact of climate and traditional practice on quality of homemade dahi.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 3, p. 339, doi. 10.1017/S002202992400061X

By:

Chandran, Archana;
Beena, Athrayil Kalathil

Publication type:

Article

Exploring the ameliorative potential of probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum on dextran sodium sulphate induced colitis in mice.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 1, p. 21, doi. 10.1017/S0022029912000684

By:

Jadhav, Sagar R.;
Shandilya, Umesh Kr.;
Kansal, Vinod K.

Publication type:

Article

Adaptation to benzalkonium chloride and ciprofloxacin affects biofilm formation potential, efflux pump and haemolysin activity of Escherichia coli of dairy origin.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 4, p. 383, doi. 10.1017/S0022029912000295

By:

Pagedar, Ankita;
Singh, Jitender;
Batish, Virender K.

Publication type:

Article

Molecular typing of Staphylococcus aureusisolated from Italian dairy products on the basis of coagulase gene polymorphism, multiple-locus variable-number tandem-repeat and toxin genes.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 4, p. 444, doi. 10.1017/S0022029908003476
Publication type:: Article

Binding and Endocytosis of Bovine Hololactoferrin by the Parasite Entamoeba histolytica.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/375836

By:

Ortíz-Estrada, Guillermo;
Calderón-Salinas, Víctor;
Shibayama-Salas, Mineko;
León-Sicairos, Nidia;
de la Garza, Mireya

Publication type:

Article

Detection of Listeria monocytogenes in Dairy Food by Loop-mediated Isothermal Amplification (LAMP).

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 8, p. 1584

By:

Xiao CHENG;
Yongxin WANG;
Juanjuan LIU;
Bo ZHANG;
Chen XU;
Zhen JIA;
Hong AN

Publication type:

Article

Histamine Levels in 3 Types of Iranian Cheese by Ion-Exchange Chromatography.

Published in:

Walailak Journal of Science & Technology, 2012, v. 9, n. 3, p. 281

By:

EHSANI, Ali;
MAHMOUDI, Razzagh;
KHODAYARI, Mina;
ZARE, Payman

Publication type:

Article

Identification and Technological Characterisation of Lactic Acid Bacteria Isolated From Traditional Algerian Cheese "J'ben".

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 375, doi. 10.15316/SJAFS.2022.048

By:

KHALIL, Bounaama;
EL-AMINE, Dahou Abdelkader;
ZAKARIA, Meşkini;
ABDERRAHMEN, Abbad;
HAFIDA, Tahlaiti;
HOUARI, Yerrou;
ABDELKADER, Homrani

Publication type:

Article

Prevalence and Risk Factors of β-Lactamase Genes of Extended-Spectrum β-Lactamases-Producing Escherichia coli From Dairy Farm Environments of Haryana, India.

Published in:

Environmental Health Insights, 2024, p. 1, doi. 10.1177/11786302241296694

By:

Kamboj, Sarin;
Manoj, Jinu;
Kaur, Jasleen;
Singh, Mahavir;
Chhabra, Rajesh

Publication type:

Article

Local and Systemic Immune Mechanisms Underlying the Anti-Colitis Effects of the Dairy Bacterium <i>Lactobacillus delbrueckii</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0085923

By:

Santos Rocha, Clarissa;
Gomes-Santos, Ana Cristina;
Garcias Moreira, Thais;
de Azevedo, Marcela;
Diniz Luerce, Tessalia;
Mariadassou, Mahendra;
Longaray Delamare, Ana Paula;
Langella, Philippe;
Maguin, Emmanuelle;
Azevedo, Vasco;
Caetano de Faria, Ana Maria;
Miyoshi, Anderson;
van de Guchte, Maarten

Publication type:

Article

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1<sup>T</sup>, a Hardy Actinobacterium with Food and Probiotic Applications.

Published in:

PLoS ONE, 2010, v. 5, n. 7, p. 1

By:

Falentin, Hélène;
Deutsch, Stéphanie-Marie;
Jan, Gwenaël;
Loux, Valentin;
Thierry, Anne;
Parayre, Sandrine;
Maillard, Marie-Bernadette;
Dherbécourt, Julien;
Cousin, Fabien J.;
Jardin, Julien;
Siguier, Patricia;
Couloux, Arnaud;
Barbe, Valérie;
Vacherie, Benoit;
Patrick Wincker5;
Gibrat, Jean-François;
Gaillardin, Claude;
Lortal, Sylvie

Publication type:

Article

Prevalence of Bovine Leukemia Virus (BLV) and Bovine Adenovirus (BAdV) genomes among air and surface samples in dairy production.

Published in:

Journal of Occupational & Environmental Hygiene, 2020, v. 17, n. 6, p. 312, doi. 10.1080/15459624.2020.1742914

By:

Stobnicka-Kupiec, Agata;
Gołofit-Szymczak, Małgorzata;
Górny, Rafał L.;
Cyprowski, Marcin

Publication type:

Article

New York Dairy Manure Management Greenhouse Gas Emissions and Mitigation Costs (1992-2022).

Published in:

Journal of Environmental Quality, 2016, v. 45, n. 1, p. 266, doi. 10.2134/jeq2014.06.0269

By:

Wightman, Jenifer L.;
Woodbury, Peter B.

Publication type:

Article

Airborne Endotoxin Concentrations at a Large Open-Lot Dairy in Southern Idaho.

Published in:

Journal of Environmental Quality, 2009, v. 38, n. 5, p. 1919, doi. 10.2134/jeq2008.0504

By:

Dungan, Robert S.;
Leytem, April B.

Publication type:

Article

Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936.

Published in:

Foods, 2024, v. 13, n. 13, p. 2005, doi. 10.3390/foods13132005

By:

Alba, Claudio;
Arroyo, Rebeca;
Fernández, Leónides;
Narbad, Arjan;
Rodríguez, Juan M.

Publication type:

Article

Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 261, doi. 10.1111/j.1471-0307.2006.00278.x

By:

De Farias, Fabrício F.;
Da Silva, Walace R.;
Botelho, Ana Carolina N.;
Da Hora, Iracema M. De. C.;
Kronenberger, Giovan;
Da Cruz, Adriano G.

Publication type:

Article