Works matching DE "VEGETABLE quality"

Results: 394

PHENOLIC COMPOUNDS AND AOX ACTIVITIES IN CHARD (BETA VULGARIS L. VAR. CICLA) ELICITATED WITH HYDROGEN PEROXIDE IN OPEN FIELD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-018

By:

Delis Hechavarría, Emilio Andrés;
Parola Contreras, Ixchel;
Torres Pacheco, Irineo;
Guevara González, Ramón Gerardo;
Tovar Pérez, Erik Gustavo;
Gómez Soto, José Guadalupe;
García Trejo, Juan Fernando;
Ocampo Velazquez, Rosalía Virginia

Publication type:

Article

Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices.

Published in:

Foods, 2025, v. 14, n. 9, p. 1493, doi. 10.3390/foods14091493

By:

Boninsegna, Miriam Arianna;
De Bruno, Alessandra;
Giacondino, Corinne;
Piscopo, Amalia;
Crea, Giuseppe;
Chinè, Valerio;
Poiana, Marco

Publication type:

Article

中国传统发酵蔬菜中微生物多样性研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2025.08.028

By:

李佳佳;
唐延东;
郝惠阳;
赵蕾;
王玥玮;
刘元

Publication type:

Article

Bacillus megaterium NCT-2 agent alters soil nutrients, vegetable quality, and root microecology in secondary salinized soil.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1543933

By:

You, Yimin;
Li, Shitong;
Wang, Liran;
Zhao, Xiyang;
Zhang, Dan;
Chu, Shaohua;
Yang, Xijia;
Zhou, Pei

Publication type:

Article

A hybrid non-invasive method for internal/external quality assessment of potatoes.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 161, doi. 10.1007/s00217-017-2936-9

By:

Lopez-Juarez, I.;
Rios-Cabrera, R.;
Hsieh, S. J.;
Howarth, M.

Publication type:

Article

Impact of different washing procedures on quality of fresh-cut iceberg lettuce ( Lactuca sativa var . capitata L.) and endive ( Cichorium endivia L.).

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 229, doi. 10.1007/s00217-012-1878-5

By:

Wulfkuehler, Sabine;
Kurfiss, Lisa;
Kammerer, Dietmar;
Weiss, Agnes;
Schmidt, Herbert;
Carle, Reinhold

Publication type:

Article

A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 486, doi. 10.3390/fermentation10090486

By:

Ülger, Taha Gökmen;
Çakıroğlu, Funda Pınar

Publication type:

Article

Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 275, doi. 10.3390/fermentation9030275

By:

Zhang, Sijie;
Li, Congcong;
Wu, Junling;
Peng, Simin;
Mao, Haifeng;
Wu, Weiguo;
Liao, Luyan

Publication type:

Article

Evaluation of Water Quality and Vegetable Production in Cheung Ek Lake, Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 194

By:

OUM SOMARA;
MACHITO MIHARA

Publication type:

Article

NaCl improves the vegetable quality of Mesembryanthemum crystallinum Linn. by increasing betacyanin and nutrient contents.

Published in:

Plant & Soil, 2024, v. 503, n. 1/2, p. 611, doi. 10.1007/s11104-024-06604-y

By:

Liu, Yanlu;
Liu, Qing;
Liu, Xiuling;
Zhao, Yang;
Liu, Yun;
Wang, Baoshan;
Chen, Min

Publication type:

Article

Antioxidant and anti-hemolytic activities of different parts (leaves, stems and heart) of the artichoke (Cynara scolymus L) cooked with different methods in west Algeria.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 5, p. 557, doi. 10.38150/sajeb.11(5).p557-565

By:

Bekkouche, Lineda;
Abba, Ouafa;
Dida, Nawal;
Krouf, Djamil;
Boukortt, Farida

Publication type:

Article

微酸性电解水对小黄瓜感官品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 287, doi. 10.16429/j.1009-7848.2024.09.027

By:

范雅柔;
曹艳芸;
韩剑众

Publication type:

Article

采后绿色蔬菜保鲜护绿技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 416, doi. 10.16429/j.1009-7848.2023.03.041

By:

林帆;
王利强

Publication type:

Article

Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1805, doi. 10.3390/plants12091805

By:

Tlili, Imen;
Ilahy, Riadh;
Romdhane, Leila;
R'him, Thouraya;
Ben Mohamed, Hatem;
Zgallai, Hatem;
Rached, Zouhair;
Azam, Muhammad;
Henane, Imen;
Saïdi, Mohamed Najib;
Pék, Zoltàn;
Daood, Hussein G.;
Helyes, Lajos;
Hdider, Chafik;
Lenucci, Marcello Salvatore

Publication type:

Article

Effects of Plant Biostimulation Time Span and Soil Electrical Conductivity on Greenhouse Tomato 'Miniplum' Yield and Quality in Diverse Crop Seasons.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1423, doi. 10.3390/plants12071423

By:

Tallarita, Alessio V.;
Vecchietti, Lorenzo;
Golubkina, Nadezhda A.;
Sekara, Agnieszka;
Cozzolino, Eugenio;
Mirabella, Massimo;
Cuciniello, Antonio;
Maiello, Roberto;
Cenvinzo, Vincenzo;
Lombardi, Pasquale;
Caruso, Gianluca

Publication type:

Article

Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081030

By:

Kačániová, Miroslava;
Galovičová, Lucia;
Borotová, Petra;
Vukovic, Nenad L.;
Vukic, Milena;
Kunová, Simona;
Hanus, Pavel;
Bakay, Ladislav;
Zagrobelna, Edyta;
Kluz, Maciej;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1139, doi. 10.3390/plants10061139

By:

La Bella, Salvatore;
Consentino, Beppe Benedetto;
Rouphael, Youssef;
Ntatsi, Georgia;
De Pasquale, Claudio;
Iapichino, Giovanni;
Sabatino, Leo

Publication type:

Article

Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1633, doi. 10.3390/plants9121633

By:

Consentino, Beppe Benedetto;
Virga, Giuseppe;
La Placa, Gaetano Giuseppe;
Sabatino, Leo;
Rouphael, Youssef;
Ntatsi, Georgia;
Iapichino, Giovanni;
La Bella, Salvatore;
Mauro, Rosario Paolo;
D'Anna, Fabio;
Tuttolomondo, Teresa;
De Pasquale, Claudio

Publication type:

Article

Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 522, doi. 10.3390/plants8110522

By:

Di Mola, Ida;
Ottaiano, Lucia;
Cozzolino, Eugenio;
Senatore, Mauro;
Giordano, Maria;
El-Nakhel, Christophe;
Sacco, Adriana;
Rouphael, Youssef;
Colla, Giuseppe;
Mori, Mauro

Publication type:

Article

Design and Performance of a Near-Infrared Spectroscopy Measurement System for In-Field Alfalfa Moisture Measurement.

Published in:

Photonics, 2022, v. 9, n. 3, p. 178, doi. 10.3390/photonics9030178

By:

Gibertoni, Giovanni;
Lenzini, Nicola;
Ferrari, Luca;
Rovati, Luigi

Publication type:

Article

Effects of biochar combined with MgO desulfurization waste residue on nitrogen conversion and odor emission in chicken manure composting.

Published in:

Environmental Technology, 2024, v. 45, n. 23, p. 4779, doi. 10.1080/09593330.2023.2283086

By:

Pang, Yuwan;
Zhen, Feng;
Wang, Dehan;
Luo, Zifeng;
Huang, Jianfeng;
Zhang, Yanli

Publication type:

Article

VIGOUR, VIGOUR TESTS AND SOWING POTENTIAL OF VEGETABLE SEEDS.

Published in:

Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 7, doi. 10.22620/agrisci.2016.20.001

By:

Panayotov, Nikolay

Publication type:

Article

STUDYING THE PRESERVATION OF BRUSSELS SPROUT DEPENDING ON ITS TREATMENT WITH ANTIMICROBIAL PREPARATIONS BEFORE STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 52, doi. 10.15587/1729-4061.2020.216431

By:

Pusik, L.;
Pusik, V.;
Bondarenko, V.;
Gaevaya, L.;
Kyruchina, N.;
Slobodyanyk, Н.;
Shchetyna, S.;
Shchetyna, M.;
Kononenko, L.

Publication type:

Article

Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1187, doi. 10.1111/j.1365-2621.1990.tb01636.x

By:

BARTH, M.M.;
PERRY, A.K.;
SCHMIDT, S.J.;
KLEIN, B.P.

Publication type:

Article

Methodological pipeline for monitoring post-harvest quality of leafy vegetables.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47873-4

By:

Tonto, T. C.;
Cimini, S.;
Grasso, S.;
Zompanti, A.;
Santonico, M.;
De Gara, L.;
Locato, V.

Publication type:

Article

Health Risk from Heavy Metals via Consumption of Food Crops in the Vicinity of District Shangla.

Published in:

Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 1, p. 177

By:

Rahim, Muhammad;
Ullah, Imdad;
Khan, Adnan;
Mas Haris, Mas Rosemal Hakim

Publication type:

Article

Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1474420

By:

Sheikhi, Hossein;
Nicola, Silvana;
Delshad, Mojtaba;
Bulgari, Roberta

Publication type:

Article

Corrigendum: Quantitative texture analysis comparison of three legumes.

Published in:

2024

By:

Miller, Rebekah;
Duncan, Susan;
Yin, Yun;
Zhang, Bo;
Lahne, Jacob

Publication type:

Correction Notice

Analysis on the Factors Influencing Pollution-free Vegetable Production: A Case Study of Shenzhen Huantong Farming Products Co. Ltd.

Published in:

Plant Diseases & Pests, 2022, v. 13, n. 1, p. 38, doi. 10.19579/j.cnki.plant-d.p.2022.01.010

By:

Ligui CHEN;
Peixiong ZHANG;
Chuanying LI

Publication type:

Article

GROSS MARGIN ANALYSIS OF SELECTED VEGETABLES GROWN UNDER PROTECTED AND OPEN FIELD CULTIVATION IN LEYTE, PHILIPPINES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 3, p. 247

By:

CASTILLO, lorybeth;
RUALES, Jessa H.;
SERIÑO, Moises Neil V.;
RATILLA, Therese C.

Publication type:

Article

Processing overwhelms biostimulant‐induced vitamin E improvement in lentils.

Published in:

Food & Energy Security, 2023, v. 12, n. 5, p. 1, doi. 10.1002/fes3.493

By:

Campillos, Sílvia;
Jené, Laia;
Munné‐Bosch, Sergi

Publication type:

Article

CO<sub>2</sub> modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Published in:

Advances in Horticultural Science, 2023, v. 37, n. 1, p. 67, doi. 10.36253/ahsc-13838

By:

Cefola, M.;
Capotorto, I.;
Lippolis, V.;
Cervellieri, S.;
Damascelli, A.;
Cozzolino, R.;
De Giulio, B.;
Pace, B.

Publication type:

Article

Promoting Excellence in Produce Safety: The Fruit and Vegetable Safety and Quality Professional Development Group.

Published in:

Food Protection Trends, 2025, v. 45, n. 1, p. 65

By:

Garcia, Enrique

Publication type:

Article

Fruit and Vegetable Safety and Quality PDG.

Published in:

Food Protection Trends, 2019, v. 39, n. 2, p. 181

By:

Wall, Gretchen

Publication type:

Article

Yield and nutritional quality of greenhouse lettuce as affected by shading and cultivation season.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 12, p. 974, doi. 10.9755/ejfa.v25i12.16738

By:

Kosma, C.;
Triantafyllidis, V.;
Papasavvas, A.;
Salahas, G.;
Patakas, A.

Publication type:

Article

Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 193, doi. 10.1080/19440049.2015.1124293

By:

Palmers, Stijn;
Grauwet, Tara;
Buvé, Carolien;
Vanratingen, Koen;
Kebede, Biniam T.;
Goos, Peter;
Hendrickx, Marc E.;
Van Loey, Ann

Publication type:

Article

Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna unguiculata (L.)Walp].

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 6, p. 662, doi. 10.18805/IJARe.A-5148

By:

Tiwari, Deepa;
Dutta, Anuradha;
Singh, Y. V.;
Raghuvanshi, R. S.;
Shukla, Pushpa;
Khan, Raushan;
Tilara, Soni

Publication type:

Article

Effect of integrated phosphorus management on growth, yield and quality of lentil (Lens culinaris).

Published in:

Indian Journal of Agricultural Research, 2016, v. 50, n. 3, p. 238, doi. 10.18805/ijare.v0iOF.9625

By:

Pandey, Mukesh Kumar;
Verma, Ajay;
Kumar, Pramod

Publication type:

Article

Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4831-x

By:

Negash, Yonnas Adugna;
Amare, Dagnachew Eyachew;
Bitew, Bikes Destaw;
Dagne, Henok

Publication type:

Article

Cucumber pathogenic spores' detection using the GCS-YOLOv8 network with microscopic images in natural scenes.

Published in:

Plant Methods, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13007-024-01243-x

By:

Zhu, Xinyi;
Chen, Feifei;
Qiao, Chen;
Zhang, Yiding;
Zhang, Lingxian;
Gao, Wei;
Wang, Yong

Publication type:

Article

AgMYB5, an MYB transcription factor from celery, enhanced β-carotene synthesis and promoted drought tolerance in transgenic Arabidopsis.

Published in:

BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04157-3

By:

Sun, Miao;
Xu, Qin-Yi;
Zhu, Zhi-Peng;
Liu, Pei-Zhuo;
Yu, Jian-Xiang;
Guo, Yao-Xian;
Tang, Shu;
Yu, Zhi-Fang;
Xiong, Ai-Sheng

Publication type:

Article

SANITARY QUALITY OF IRRIGATED VEGETABLES IN THE SWAMPY LOWLANDS OF DSCHANG CITY, CAMEROON.

Published in:

Irrigation & Drainage, 2019, v. 68, n. 5, p. 961, doi. 10.1002/ird.2393

By:

Ntangmo Tsafack, Honorine;
Temgoua, Emile;
Njine, Thomas

Publication type:

Article

Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6508, doi. 10.3390/molecules27196508

By:

Martín-Torres, Sandra;
Tello-Jiménez, Juan Antonio;
López-Blanco, Rafael;
González-Casado, Antonio;
Cuadros-Rodríguez, Luis

Publication type:

Article

Assessment of Non-carcinogenic Risk of Nitrate in Agricultural Products.

Published in:

Iranian Journal of Toxicology, 2021, v. 15, n. 4, p. 257, doi. 10.32598/ijt.15.4.784.2

By:

Alimoradian, Abbas;
Tajik, Reza;
Jamalian, Mohammad;
Asafari, Mohaddeseh;
Moradzadeh, Rahmatolah

Publication type:

Article

Impacts of Heavy Metal Pollution on Ethiopian Agriculture: A Review on the Safety and Quality of Vegetable Crops.

Published in:

Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/1457498

By:

Gelaye, Yohannes;
Musie, Sintayehu

Publication type:

Article

Characteristics of Soil Salinity in Representative Plastic Shed Vegetable Production Areas in Shandong Province, China.

Published in:

Eurasian Soil Science, 2023, v. 56, n. 4, p. 488, doi. 10.1134/S1064229322601895

By:

Sun, Kaining;
Zhang, Jianfeng;
Zhang, Weihua;
Zhou, Wei;
Wang, Junfeng

Publication type:

Article

Análisis de la variabilidad del proceso industrial de puré a partir de pulpas concentradas de vegetales, basado en la Ingeniería de la calidad.

Published in:

Infociencia, 2013, v. 17, n. 1, p. 1

By:

Gómez, Addys Castellanos;
González, Omar Torrecilla;
Palmero, Mayda Díaz

Publication type:

Article

Evaluation and comparison of NIR multi-product calibration methods for Brix prediction.

Published in:

Technisches Messen, 2018, v. 85, n. 3, p. 184, doi. 10.1515/teme-2017-0069

By:

Kopf, Michael;
Gruna, Robin;
Längle, Thomas;
Beyerer, Jürgen

Publication type:

Article

Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-024-00343-5

By:

Milford, Anna-Birgitte;
Keech, Daniel;
Muiruri, Sarah Wangui

Publication type:

Article

USING THE NUCLEAR MAGNETIC RESONANCE METHOD TO IDENTIFY VEGETABLE OILS AND THEIR MIXTURES.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 2, p. 595, doi. 10.31407/ijees12.233

By:

Vasilin, Vladimir Konstantinovich;
Stroganova, Tatyana Arnoldovna;
Krapivin, Gennady Dmitrievich;
Butina, Elena Aleksandrovna;
Gerasimenko, Evgeny Olegovich;
Dubrovskaya, Irina Aleksandrovna

Publication type:

Article