Works matching DE "POTATO quality"

Results: 459

甜橙油与马铃薯淀粉复配对鱼糜制品品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 241, doi. 10.16429/j.1009-7848.2023.05.024

By:

卢彦轩;
王玉栋;
庄洋;
严浩;
钟武;
杨宏

Publication type:

Article

湿热处理对甘薯粉条食用品质及消化性能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 169, doi. 10.16429/j.1009-7848.2022.05.019

By:

甘增鹏;
唐雪;
刘惠惠;
邓慧清;
廖卢艳

Publication type:

Article

Study on Potato Bud Cultivation Techniques in a Greenhouse in Spring.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3545, doi. 10.3390/plants12203545

By:

Wang, Chaonan;
Bao, Rui;
Zhang, Hui;
Shang, Leijuan;
Wang, Huilin;
Yang, Zhongmin;
Du, Chong

Publication type:

Article

Dynamic Translational Landscape Revealed by Genome-Wide Ribosome Profiling under Drought and Heat Stress in Potato.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2232, doi. 10.3390/plants12122232

By:

Jian, Hongju;
Wen, Shiqi;
Liu, Rongrong;
Zhang, Wenzhe;
Li, Ziyan;
Chen, Weixi;
Zhou, Yonghong;
Khassanov, Vadim;
Mahmoud, Ahmed M. A.;
Wang, Jichun;
Lyu, Dianqiu

Publication type:

Article

Impact of Exogenously Sprayed Antioxidants on Physio-Biochemical, Agronomic, and Quality Parameters of Potato in Salt-Affected Soil.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 210, doi. 10.3390/plants11020210

By:

Selem, Eman;
Hassan, Asem A. S. A.;
Awad, Mohamed F.;
Mansour, Elsayed;
Desoky, El-Sayed M.

Publication type:

Article

Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2307, doi. 10.3390/plants10112307

By:

Gumbo, Nyasha;
Magwaza, Lembe Samukelo;
Ngobese, Nomali Ziphorah

Publication type:

Article

Improving Soil Quality and Potato Productivity with Manure and High-Residue Cover Crops in Eastern Canada.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1436, doi. 10.3390/plants10071436

By:

Nyiraneza, Judith;
Chen, Dahu;
Fraser, Tandra;
Comeau, Louis-Pierre

Publication type:

Article

INFLUENCE OF SUBSTITUTION OF WHEAT FLOUR WITH MODIFIED POTATO STARCH ON THE QUALITY OF CHINESE STEAMED BREAD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 12, doi. 10.15587/1729-4061.2022.265234

By:

Chunli Deng;
Melnyk, Oksana;
Yanghe Luo

Publication type:

Article

THE EFFECT OF STORING TEMPERATURE AND VARIETY FEATURES ON THE CULINARY PROPERTIES OF POTATO.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 43, doi. 10.15587/1729-4061.2020.214930

By:

Pusik, Ludmila;
Pusik, Vlаdimir;
Postnov, Gennadii;
Safronska, Iryna;
Ilina, Nataliia;
Lyubymova, Nina;
7., Galyna Sukhova;
Hrynova, Yana

Publication type:

Article

Responses of yield, quality and water use efficiency of potato grown under different drip irrigation and nitrogen levels.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36934-3

By:

Akkamis, Mustafa;
Caliskan, Sevgi

Publication type:

Article

Transcriptome analysis and physiological responses of the potato plantlets in vitro under red, blue, and white light conditions.

Published in:

3 Biotech, 2018, v. 8, n. 9, p. 1, doi. 10.1007/s13205-018-1410-0

By:

Xu, Jianmin;
Yan, Zhiming;
Xu, Zhigang;
Wang, Yuanhua;
Xie, Zhenqiang

Publication type:

Article

Field Efficacy Trials of 1% Bifenthrin • thiamethoxam GR against Sweet Potato Weevil.

Published in:

Plant Diseases & Pests, 2023, v. 14, n. 2, p. 14, doi. 10.19579/j.cnki.plant-d.p.2023.02.004

By:

Xiaopeng LIU;
Zhenhua ZHAO;
Junding HUANG

Publication type:

Article

Effects of pesticide treatment against nematode disease on soil bacterial community structure and sweet potato yield and quality.

Published in:

Food & Energy Security, 2024, v. 13, n. 1, p. 1, doi. 10.1002/fes3.533

By:

Luo, Kai;
Zhu, Jie;
Xia, Boyu;
Zhang, Jie;
Su, Xiulin;
Wen, Haixia;
Li, Yuqi

Publication type:

Article

The environmental and genetic factors affect the productivity and quality of potato cultivars.

Published in:

Zemdirbyste-Agriculture, 2023, v. 110, n. 4, p. 319, doi. 10.13080/z-a.2023.110.036

By:

PRYSIAZHNIUK, Larysa;
SONETS, Tetiana;
SHYTIKOVA, Yuliia;
MELNYK, Serhii;
DIKHTIAR, Iryna;
MAZHUHA, Kostiantyn;
SOROCHINSKY, Borys

Publication type:

Article

Tuber yield and processing traits of potato advanced selections.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 3, p. 151, doi. 10.13128/ahs-21953

By:

Melito, S.;
D'Amelia, V.;
Garramone, R.;
Villano, C.;
Carputo, D.

Publication type:

Article

Influence of the tea polyphenol treatment on the colour, texture, and antioxidant activity in fresh-cut potatoes.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 1, p. 29, doi. 10.17221/139/2024-CJFS

By:

YANG GAO;
YU-CHAO ZHAO;
CHENG-KUN JIANG;
CHAO-NAN KAN

Publication type:

Article

Effect of soil moisture deficit on marketable yield and quality of potatoes.

Published in:

Canadian Biosystem Engineering Journal, 2015, v. 57, p. 1.25, doi. 10.7451/CBE.2015.57.1.25

By:

Abbas, Haider;
Ranjan, Ramanathan Sri

Publication type:

Article

Efficacy of the liquid biological product on the growth and development of potatoes.

Published in:

Indian Journal of Agricultural Research, 2018, v. 52, n. 2, p. 182, doi. 10.18805/IJARe.A-296

By:

Rabinovich, G. Yu.;
Fomicheva, N. V.

Publication type:

Article

Integration of different sources of organic manure and micro-nutrients on growth, yield and quality of potato (Solanumtuberosum L.) grown under new alluvial soil condition.

Published in:

Indian Journal of Agricultural Research, 2018, v. 52, n. 2, p. 172, doi. 10.18805/IJARe.A-4607

By:

Koireng, R. Joseph;
Singh, L. Nabachandra;
Devi, Kh. Priya

Publication type:

Article

Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning.

Published in:

PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0284612

By:

Khorramifar, Ali;
Rasekh, Mansour;
Karami, Hamed;
Lozano, Jesús;
Gancarz, Marek;
Łazuka, Ewa;
Łagód, Grzegorz

Publication type:

Article

YIELD AND QUALITY OF POTATO TUBERS FERTILIZED WITH UNDERSOWN CROPS IN AN INTEGRATED AND ORGANIC PRODUCTION SYSTEM.

Published in:

Acta Scientiarum Polonorum. Agricultura, 2015, v. 14, n. 4, p. 39

By:

Makarewicz, Artur;
Płaza, Anna;
Gąsiorowska, Barbara

Publication type:

Article

Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 23

By:

MOCANU, GABRIEL-DĂNUŢ;
NISTOR, OANA-VIORELA;
ANDRONOIU, DOINA GEORGETA;
CECLU, LILIANA;
GHEONEA, IONICA DIMA;
MIHALCEA, LILIANA;
BARBU, VIORICA VASILICA;
CONSTANTIN, OANA EM ILIA;
PĂTRAŞCU, LIVIA

Publication type:

Article

Optimum irrigation strategy to maximize yield and quality of potato: A case study in southern Alberta, Canada*.

Published in:

Irrigation & Drainage, 2021, v. 70, n. 4, p. 609, doi. 10.1002/ird.2556

By:

Yari, Aghil;
Gilbert, Laura;
Madramootoo, Chandra A.;
Woods, Shelley A.;
Adamchuk, Viacheslav I.

Publication type:

Article

Preparation and Characterization of Methyl Jasmonate Microcapsules and Their Preserving Effects on Postharvest Potato Tuber.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4728, doi. 10.3390/molecules27154728

By:

Han, Xiaozhen;
Shao, Shuai;
Han, Xiaocui;
Zhang, Yurong

Publication type:

Article

Effect of corn flour and lactic acid bacteria on silage quality of potato vine.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 100, doi. 10.13557/j.cnki.issn1002-2813.2024.07.018

By:

ABUDUKELIMU Abudusaimijiang;
SU Hua-wei;
CAO Bing-hai

Publication type:

Article

Methodological Aspects of Assessing the Competence of Laboratory Personnel Determining the Quality of Seed Potatoes.

Published in:

Scientific Journal 'Animal Science & Food Technologies', 2022, v. 13, n. 2, p. 63, doi. 10.31548/animal.13(2).2022.63-70

By:

Samoilichenko, Оlha;
Priadko, Оlha;
Mokiichuk, Valentyn;
Slyva, Yuliia

Publication type:

Article

IMPROVING THE QUALITY OF POTATO MINI TUBERS BY SUSTAINABLE CULTIVATION.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1129, doi. 10.32649/ajas.2024.184473

By:

Salman, A. D.;
Hussein, W. A.;
Zaili, Sh. A.;
Mhawesh, A. O.

Publication type:

Article

The role of Soaking and spraying with some micronutrients in the qualitative characteristics of potato yield (Solanum tuberosum L.).

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2024, v. 15, n. 4, p. 277, doi. 10.58928/ku24.15423

By:

Fahmy Al-Hadidi, Reem Mohammed;
Al-Jubouri, Waqas Abdulatif;
Khalaf Al-Ishaqi, Jassim Mohammed

Publication type:

Article

تأثير بعض عناصر المكافحة الكيميائية والحيوية في ا لحد من إصابة البطاطا/البطاطس بمرض اللفحة المبكرة المتسبب عن الفطر solani Alternaria وانعكاسها على النمو وال نتاجية.

Published in:

Arab Journal of Plant Protection, 2022, v. 40, n. 4, p. 325, doi. 10.22268/AJPP-40.4.325333

By:

أليسار شعبو;
نسرين ديب;
ماجدة مفلح;
رياض زيدان;
أمل حاج حسن;
لينا عدر;
عمار عسكرية;
و نيرمين صقور

Publication type:

Article

Effect of Tuber Size and Intra-Row Spacing on the Yield and Quality of Potato (Solanum tuberosum L.) Varieties.

Published in:

Advances in Agriculture, 2022, v. 2022, p. 1, doi. 10.1155/2022/5619201

By:

Regasa, Miressa;
Garedew, Weyessa;
Olika, Ambecha

Publication type:

Article

The Effect of Paclobutrazol Application Time and Variety on Growth, Yield, and Quality of Potato (Solanum tuberosum L.).

Published in:

Advances in Agriculture, 2016, p. 1, doi. 10.1155/2016/1585463

By:

Mabvongwe, Ottilia;
Manenji, Brenda T.;
Gwazane, Munyaradzi;
Chandiposha, Misheck

Publication type:

Article

Dormancy and evaluation of the physical-physiological quality in sweet potato [Ipomoea batatas (L.) Lam.] seeds by image analysis.

Published in:

Journal of Seed Science, 2022, v. 44, p. 1, doi. 10.1590/2317-1545v44261490

By:

Ferreira de Melo, Soryana Gonçalves;
de Andrade Júnior, Valter Carvalho;
de Oliveira Pires, Raquel Maria;
Bernardes de Andrade, Dayliane;
Alves Santana, Rogério;
Carlota Nery, Marcela

Publication type:

Article

Eradication of Potato Virus S , Potato Virus A , and Potato Virus M From Infected in vitro -Grown Potato Shoots Using in vitro Therapies.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.878733

By:

Bettoni, Jean Carlos;
Mathew, Liya;
Pathirana, Ranjith;
Wiedow, Claudia;
Hunter, Donald A.;
McLachlan, Andrew;
Khan, Subuhi;
Tang, Joe;
Nadarajan, Jayanthi

Publication type:

Article

Eradication of Potato Virus S , Potato Virus A , and Potato Virus M From Infected in vitro -Grown Potato Shoots Using in vitro Therapies.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.878733

By:

Bettoni, Jean Carlos;
Mathew, Liya;
Pathirana, Ranjith;
Wiedow, Claudia;
Hunter, Donald A.;
McLachlan, Andrew;
Khan, Subuhi;
Tang, Joe;
Nadarajan, Jayanthi

Publication type:

Article

Cultivar-Dependent Responses in Plant Growth, Leaf Physiology, Phosphorus Use Efficiency, and Tuber Quality of Potatoes Under Limited Phosphorus Availability Conditions.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.723862

By:

Chea, Leangsrun;
Meijide, Ana;
Meinen, Catharina;
Pawelzik, Elke;
Naumann, Marcel

Publication type:

Article

Development of an in vitro Microtuberization and Temporary Immersion Bioreactor System to Evaluate Heat Stress Tolerance in Potatoes (Solanum tuberosum L.).

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.700328

By:

Gautam, Sanjeev;
Solis-Gracia, Nora;
Teale, Megan K.;
Mandadi, Kranthi;
Silva, Jorge A. da;
Vales, M. Isabel

Publication type:

Article

PCR-based detection technique and gamma irradiation strategies for managing Ralstonia solanacearum-induced brown rot of potato.

Published in:

International Journal of Radiation Biology, 2025, v. 101, n. 4, p. 382, doi. 10.1080/09553002.2025.2451630

By:

Haque, Mohammad Mahbubul;
Das, Gobinda Chandra;
Faysal, Md. Mostofa;
Hossain, Muhammed Ali;
Haque, Marjana;
Miah, Sifat;
Farthouse, Jannatul;
Rahman, Mashukur;
Mehedi, Md. Nazmul Hasan

Publication type:

Article

The Effect of Nitrogen, Phosporus, and Potassium Fertilizer on the Yield and Quality of Sweet Potato( Ipomoea batas L.) Clones in the Highlands of Indonesia.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 2, p. 309, doi. 10.5530/srp.2020.2.48

By:

Hayati, Mardhiah;
Zakaria, Sabaruddin;
Efendi;
Anhar, Ashabul

Publication type:

Article

EFFECT OF DRIP IRRIGATION AND COMPLEMENTARY NUTRITION WITH NITROGEN ON POTATO QUALITY AND YIELD.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 149, doi. 10.11118/actaun201866010149

By:

Elzner, Petr;
Jůzl, Miroslav

Publication type:

Article

Analysis of the impacts of technological implementation on the productivity and quality of seed potato tubers.

Published in:

Journal of Applied Horticulture, 2021, v. 23, n. 2, p. 200, doi. 10.37855/jah.2021.v23i02.37

By:

Setiyo, Y.;
Gunam, I. B. W.;
Harsojuwono, B. A.;
Yuliadhi, K. A.

Publication type:

Article

Sweet potato yield and quality as a function of phosphorus fertilization in different soils.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2023, v. 27, n. 6, p. 487, doi. 10.1590/1807-1929/agriambi.v27n6p487-495

By:

Cordeiro, Carlos F. dos S.;
Echer, Fábio R.;
Batista, Guilherme D.;
Fernandes, Adalton M.

Publication type:

Article

Impacts of different blanching pretreatments on the quality of dried potato chips and fried potato crisps undergoing heat pump drying.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 517, doi. 10.1515/ijfe-2020-0278

By:

Li, Yao;
Zhang, Yilin;
Liu, Haibo;
Jin, Xuedong;
Liu, Xiong

Publication type:

Article

Kinetics of Quality Attributes of Potato Particulates during Cooking Process.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 1, p. 27, doi. 10.1515/ijfe-2014-0341

By:

Jobe, B.;
Rattan, N. S.;
Ramaswamy, H. S.

Publication type:

Article

The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 431, doi. 10.1002/aocs.12777

By:

Tajer, Abdolhadi;
Ozdemir, Salih

Publication type:

Article

Understanding the capacity of key actors and their role in the seed potato systems: The case of Eritrea.

Published in:

Outlook on Agriculture, 2022, v. 51, n. 2, p. 260, doi. 10.1177/00307270221088330

By:

Ghebreagziabiher, Fitsumberhan Ghebremeskel;
Griffin, Denis;
Burke, John;
Gorman, Monica

Publication type:

Article

In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato ( Solanum tuberosum L.).

Published in:

Planta: An International Journal of Plant Biology, 2014, v. 239, n. 6, p. 1243, doi. 10.1007/s00425-014-2048-8

By:

Zommick, Daniel;
Knowles, Lisa;
Pavek, Mark;
Knowles, N.

Publication type:

Article

Photosynthetic assimilation of C into amino acids in potato ( Solanum tuberosum) and asparagine in the tubers.

Published in:

Planta: An International Journal of Plant Biology, 2014, v. 239, n. 1, p. 161, doi. 10.1007/s00425-013-1967-0

By:

Muttucumaru, Nira;
Keys, Alfred;
Parry, Martin;
Powers, Stephen;
Halford, Nigel

Publication type:

Article

Correction to: Production and characterization of a novel interspecific somatic hybrid combining drought tolerance and high quality of sweet potato and Ipomoea triloba L.

Published in:

2022

By:

Jia, Licong;
Yang, Yufeng;
Zhai, Hong;
He, Shaozhen;
Xin, Guosheng;
Zhao, Ning;
Zhang, Huan;
Gao, Shaopei;
Liu, Qingchang

Publication type:

Correction Notice

Production and characterization of a novel interspecific somatic hybrid combining drought tolerance and high quality of sweet potato and Ipomoea triloba L.

Published in:

Plant Cell Reports, 2022, v. 41, n. 11, p. 2159, doi. 10.1007/s00299-022-02912-8

By:

Jia, Licong;
Yang, Yufeng;
Zhai, Hong;
He, Shaozhen;
Xin, Guosheng;
Zhao, Ning;
Zhang, Huan;
Gao, Shaopei;
Liu, Qingchang

Publication type:

Article

Potato yield and quality are linked to cover crop and soil microbiome, respectively.

Published in:

Biology & Fertility of Soils, 2024, v. 60, n. 4, p. 525, doi. 10.1007/s00374-024-01813-0

By:

Hemkemeyer, Michael;
Schwalb, Sanja A.;
Berendonk, Clara;
Geisen, Stefan;
Heinze, Stefanie;
Joergensen, Rainer Georg;
Li, Rong;
Lövenich, Peter;
Xiong, Wu;
Wichern, Florian

Publication type:

Article