Works matching DE "ARRAIGNMENT"

Results: 164

凝固剂对干酪风味、质构及蛋白水解代谢特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 178, doi. 10.12161/j.issn.1005⁃6521.2024.01.023

By:

方睎偌;
姜珊珊;
佟桐;
赵玉莲;
袁智佳;
乌日娜;
武俊瑞;
史海粟

Publication type:

Article

THE LATEST ARRAIGNMENT OF CLASSICAL CULTURE.

Published in:: 1883
Publication type:: Excerpt

Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 1, p. 26, doi. 10.18502/jfqhc.11.1.14993

By:

Solefack, E. N.;
Tiencheu, B.;
Zokou, R.;
Tiwo, C. T.;
Kohole, A. H. F.;
Teboukeu, G. B.;
Ndomou, S. H.;
Tonfack, F. D.;
Klang, J. M.;
Womeni, M. H.

Publication type:

Article

Morphological and Genomic Differences in the Italian Populations of Onopordum tauricum Willd.—A New Source of Vegetable Rennet.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 654, doi. 10.3390/plants13050654

By:

Casavecchia, Simona;
Giannelli, Francesco;
Giovannotti, Massimo;
Trucchi, Emiliano;
Carducci, Federica;
Quattrini, Giacomo;
Lucchetti, Lara;
Barucca, Marco;
Canapa, Adriana;
Biscotti, Maria Assunta;
Aquilanti, Lucia;
Pesaresi, Simone

Publication type:

Article

Criminality and continued DUI offense: criminal typologies and recidivism among repeat offenders.

Published in:

Behavioral Sciences & the Law, 2007, v. 25, n. 4, p. 603, doi. 10.1002/bsl.769

By:

LaBrie, Richard A.;
Kidman, Rachel C.;
Albanese, Mark;
Peller, Allyson J.;
Shaffer, Howard J.

Publication type:

Article

DOCUMENTS, REPORTS, AND LEGISLATION.

Published in:: American Economic Review, 1933, v. 23, n. 3, p. 554
Publication type:: Article

Investigation of the Lactic Acid Bacteria in Different Traditional Cheeses of Azerbaijan.

Published in:

Biology Bulletin, 2024, v. 51, n. 2, p. 286, doi. 10.1134/S1062359023603427

By:

Nilgün Poyraz;
Mammadova, Kamala;
Mollayeva, Nurana;
Mutlu, Mehmet Burçin

Publication type:

Article

Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 5, p. 838, doi. 10.1007/s11367-024-02285-y

By:

Cortesi, Adeline;
Yannou-Le Bris, Gwenola;
Pénicaud, Caroline

Publication type:

Article

Multiphysics Modeling for Microwavable Packaging of Ready-to-Eat Baked Spinach with Cheese.

Published in:

International Journal on Engineering Applications, 2023, v. 11, n. 6, p. 384, doi. 10.15866/irea.v11i6.22412

By:

Nisoa, M.;
Plodkaew, A.;
Wattanasit, K.;
Polprasarn, K.;
Sirisathitkul, Y.

Publication type:

Article

A Fetid Feast: Hunger and Violence in Hemingway's A Farewell to Arms.

Published in:

Hemingway Review, 2024, v. 43, n. 2, p. 97, doi. 10.1353/hem.2024.a925983

By:

Gann, Lawrence

Publication type:

Article

Optimizing the preparation of chitosan -caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 1, doi. 10.22034/FSCT.21.148.1

By:

Hosseini, Seyed Mohammad;
Tavakolipour, Hamid;
Mokhtarian, Mohsen;
Armin, Mohammad

Publication type:

Article

Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 168, doi. 10.22034/FSCT.21.146.168

By:

Yazdi Far, S. H.;
Badi, H. Naghdi;
Mehrafarin, A.;
Jari, S. Kalateh;
Danaee, E.

Publication type:

Article

Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.

Published in:

Toxins, 2024, v. 16, n. 2, p. 93, doi. 10.3390/toxins16020093

By:

Shehata, Mohamed G.;
Alsulami, Tawfiq;
El-Aziz, Nourhan M. Abd;
Abd-Rabou, Hagar S.;
El Sohaimy, Sobhy A.;
Darwish, Amira M. G.;
Hoppe, Karolina;
Ali, Hatem S.;
Badr, Ahmed Noah

Publication type:

Article

Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses.

Published in:

Toxins, 2024, v. 16, n. 1, p. 17, doi. 10.3390/toxins16010017

By:

Wiśniewski, Patryk;
Gajewska, Joanna;
Zadernowska, Anna;
Chajęcka-Wierzchowska, Wioleta

Publication type:

Article

The Antimicrobial and Antioxidation Activities of Olive Pomace Extract in Pasteurized White Cheese.

Published in:

Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 345, doi. 10.35516/jjas.v19i4.432

By:

Ferguous, Hadjer M.;
Mehyar, Ghadeer F.;
Ibrahim, Salam A.

Publication type:

Article

Replacement of Cheesecloth with Polyamide Plastic Micro-filters in the Manufacturing of Fresh White Boiled Cheese and Pasteurized White Brined Cheese.

Published in:

Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 329, doi. 10.35516/jjas.v19i4.431

By:

Meddah, Ahlem;
Mehyar, Ghadeer F.;
Ibrahim, Salam A.

Publication type:

Article

GIDEON AND BEYOND: ACHIEVING AN ADEQUATE DEFENSE FOR THE INDIGENT.

Published in:

Journal of Criminal Law, Criminology & Police Science, 1968, v. 59, n. 1, p. 73, doi. 10.2307/1142152

By:

Siegal, Barry

Publication type:

Article

THE SUPREME COURT AND THE POLICE: FACT AND FICTION.

Published in:

Journal of Criminal Law, Criminology & Police Science, 1966, v. 57, n. 4, p. 404, doi. 10.2307/1140550

By:

Pye, A. Kenneth

Publication type:

Article

THE COURTS, THE POLICE, AND THE REST OF US.

Published in:

Journal of Criminal Law, Criminology & Police Science, 1966, v. 57, n. 3, p. 238, doi. 10.2307/1140719

By:

Packer, Herbert L.

Publication type:

Article

THE QUALITY OF JUSTICE IN MISDEMEANOR ARRAIGNMENT COURTS.

Published in:

Journal of Criminal Law, Criminology & Police Science, 1962, v. 53, n. 2, p. 215, doi. 10.2307/1141074

By:

Nutter, Ralph H.

Publication type:

Article

The rheological, textural, frictional, and digestive properties of starch-based cheese analogs prepared with tapioca starch and almond protein.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 3, p. 181, doi. 10.1515/ijfe-2023-0253

By:

Li, Peijiao;
Wen, Yanwen;
Qiu, Xiaomin;
Chen, Douyi;
Zou, Yuan;
Zheng, Qianwang

Publication type:

Article

US parents create legal challenge to evolutionary biology teaching.

Published in:

Chemistry & Industry, 2005, n. 19, p. 7

By:

Dorey, Emma

Publication type:

Article

Conversion of Deproteinized Cheese Whey to Lactobionate by an Engineered Neurospora crassa Strain F5.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1292, doi. 10.1007/s12010-023-04583-x

By:

Poltorak, Adam;
Zhou, Xin;
Kasuga, Takao;
Xu, Yong;
Fan, Zhiliang

Publication type:

Article

Customer knowledge about purchasing perceptions, safety and quality issues of Syrian cheese in Egypt.

Published in:

Journal of Advanced Veterinary Research, 2024, v. 14, n. 3, p. 408

By:

Tarabiya, Omar F.;
Awaad, Shimaa S.;
Sallam, Said S.;
Abdel-Salam, Ayah B.

Publication type:

Article

Organochlorine pesticide residues in buffalo meat, liver, kidney, milk, and kariesh cheese.

Published in:

Journal of Advanced Veterinary Research, 2024, v. 14, n. 2, p. 292

By:

Mohamed, Asmaa S. M.;
Saad, Mai F.;
Wagih, Eman;
Dawod, Yomna F.;
Elzawahry, Radwa R.

Publication type:

Article

Evaluating Tallaga Cheese Chemically and Microbiologically with Focusing on its Fraud Depending on Chromatographic Analysis.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 10, p. 1929

By:

ElHennawy, Rana A.;
Moawad, Ashraf A.;
Halawa, Mohamady A.;
Hegab, Ola W.

Publication type:

Article

Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study.

Published in:

Foods, 2024, v. 13, n. 8, p. 1269, doi. 10.3390/foods13081269

By:

Ou, Guosen;
Wu, Jialin;
Wang, Shiqi;
Jiang, Yawen;
Chen, Yaokang;
Kong, Jingwen;
Xu, Huachong;
Deng, Li;
Zhao, Huan;
Chen, Xiaoyin;
Xu, Lu

Publication type:

Article

Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat.

Published in:

Foods, 2024, v. 13, n. 8, p. 1239, doi. 10.3390/foods13081239

By:

Florio, Marco;
Cimini, Costanza;
Bennato, Francesca;
Ianni, Andrea;
Grotta, Lisa;
Martino, Giuseppe

Publication type:

Article

Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.

Published in:

Foods, 2024, v. 13, n. 8, p. 1214, doi. 10.3390/foods13081214

By:

Pires, Arona;
Bożek, Agata;
Pietruszka, Hubert;
Szkolnicka, Katarzyna;
Gomes, David;
Díaz, Olga;
Cobos, Angel;
Pereira, Carlos

Publication type:

Article

Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese.

Published in:

Foods, 2024, v. 13, n. 7, p. 1033, doi. 10.3390/foods13071033

By:

Campaniello, Maria;
Nardelli, Valeria;
Zianni, Rosalia;
Tomaiuolo, Michele;
Miedico, Oto;
Iammarino, Marco;
Mentana, Annalisa

Publication type:

Article

Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.

Published in:

Foods, 2024, v. 13, n. 7, p. 1023, doi. 10.3390/foods13071023

By:

Tsouggou, Natalia;
Slavko, Aleksandra;
Tsipidou, Olympia;
Georgoulis, Anastasios;
Dimov, Svetoslav G.;
Yin, Jia;
Vorgias, Constantinos E.;
Kapolos, John;
Papadelli, Marina;
Papadimitriou, Konstantinos

Publication type:

Article

Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.

Published in:

Foods, 2024, v. 13, n. 5, p. 674, doi. 10.3390/foods13050674

By:

Pires, Arona;
Pietruszka, Hubert;
Bożek, Agata;
Szkolnicka, Katarzyna;
Gomes, David;
Díaz, Olga;
Cobos, Angel;
Pereira, Carlos

Publication type:

Article

Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.

Published in:

Foods, 2024, v. 13, n. 4, p. 616, doi. 10.3390/foods13040616

By:

Zandona, Elizabeta;
Vranković, Lucija;
Pedisić, Sandra;
Vukušić Pavičić, Tomislava;
Dobrinčić, Ana;
Marušić Radovčić, Nives;
Lisak Jakopović, Katarina;
Blažić, Marijana;
Barukčić Jurina, Irena

Publication type:

Article

Innovative Covering Liquids Stabilising Water–Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.

Published in:

Foods, 2024, v. 13, n. 4, p. 581, doi. 10.3390/foods13040581

By:

Biegalski, Jakub;
Cais-Sokolińska, Dorota

Publication type:

Article

Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics.

Published in:

Foods, 2024, v. 13, n. 4, p. 548, doi. 10.3390/foods13040548

By:

Lončar, Biljana;
Pezo, Lato;
Iličić, Mirela;
Kanurić, Katarina;
Vukić, Dajana;
Degenek, Jovana;
Vukić, Vladimir

Publication type:

Article

Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses.

Published in:

Foods, 2024, v. 13, n. 3, p. 416, doi. 10.3390/foods13030416

By:

Palermo, Carmen;
Mentana, Annalisa;
Tomaiuolo, Michele;
Campaniello, Maria;
Iammarino, Marco;
Centonze, Diego;
Zianni, Rosalia

Publication type:

Article

The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses—Industrial Model Study.

Published in:

Foods, 2024, v. 13, n. 3, p. 392, doi. 10.3390/foods13030392

By:

Sionek, Barbara;
Okoń, Anna;
Łepecka, Anna;
Zielińska, Dorota;
Jaworska, Danuta;
Kajak-Siemaszko, Katarzyna;
Neffe-Skocińska, Katarzyna;
Trząskowska, Monika;
Karbowiak, Marcelina;
Szymański, Piotr;
Dolatowski, Zbigniew J.;
Kołożyn-Krajewska, Danuta

Publication type:

Article

1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.

Published in:

Foods, 2024, v. 13, n. 3, p. 358, doi. 10.3390/foods13030358

By:

Maestrello, Valentina;
Solovyev, Pavel;
Franceschi, Pietro;
Stroppa, Angelo;
Bontempo, Luana

Publication type:

Article

Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey.

Published in:

Foods, 2024, v. 13, n. 3, p. 355, doi. 10.3390/foods13030355

By:

Pellegrino, Luisa;
Rosi, Veronica;
Sindaco, Marta;
D'Incecco, Paolo

Publication type:

Article

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Published in:

Foods, 2024, v. 13, n. 2, p. 309, doi. 10.3390/foods13020309

By:

Tura, Matilde;
Gagliano, Mara Antonia;
Soglia, Francesca;
Bendini, Alessandra;
Patrignani, Francesca;
Petracci, Massimiliano;
Gallina Toschi, Tullia;
Valli, Enrico

Publication type:

Article

The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety.

Published in:

Foods, 2024, v. 13, n. 2, p. 214, doi. 10.3390/foods13020214

By:

Ritschard, Jasmine S.;
Schuppler, Markus

Publication type:

Article

Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53748-z

By:

Liu, Tongji;
Wu, Jingwei;
Aziz, Tariq;
Xue, Rui;
Khowdiary, Manal M.;
Yang, Zhennai

Publication type:

Article

Remineralizing Potential of Cheese and GC Tooth Mousse on Demineralized Human Enamel: An In Vitro Comparative Evaluation.

Published in:

World Journal of Dentistry, 2023, v. 14, n. 12, p. 1091, doi. 10.5005/jp-journals-10015-2342

By:

Shetty, Vabitha;
Nayak, Prajna P.;
Vakil, Ishani

Publication type:

Article

Machine Learning Risk Assessment at Preliminary Arraignments for Domestic Violence.

Published in:

Family & Intimate Partner Violence Quarterly, 2016, v. 9, n. 1, p. 69

By:

Berk, Richard A.;
Sorenson, Susan B.;
Barnes, Geoffrey

Publication type:

Article

Bioethanol production from deproteinized cheese whey powder by local strain isolated from soured milk: influence of operating parameters.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2024, v. 46, n. 1, p. 397, doi. 10.1080/15567036.2023.2284851

By:

Tebbouche, Latifa;
Aziza, Majda;
Abada, Sabah;
Chergui, Abdelmalek;
Amrane, Abdeltif;
Hellal, Amina

Publication type:

Article

Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening.

Published in:

Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 81, doi. 10.5513/JCEA01/25.1.4023

By:

KARAGOL, Mehmet Akif;
TARAKCİ, Zekai

Publication type:

Article

Cheese wastewater treatment through combined coagulation-flocculation and photo-Fenton-like advanced oxidation processes for reuse in irrigation: effect of operational parameters and phytotoxicity assessment.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 8, p. 11801, doi. 10.1007/s11356-024-31828-x

By:

Belkodia, Kaltoum;
El mersly, Lekbira;
Edaala, Mohammed-amine;
Achtak, Hafid;
Alaoui Tahiri, Abdelaziz;
Briche, Samir;
Rafqah, Salah

Publication type:

Article

REDESIGNING RESTORATIVE JUSTICE FOR CRIMINAL JUSTICE REFORM.

Published in:

Tennessee Law Review, 2021, v. 88, n. 4, p. 947

By:

KIM, MATTHEW D.

Publication type:

Article

Charging a Tyrant: The Arraignment of Saddam Hussein.

Published in:

2024

By:

Chardell, Daniel

Publication type:

Book Review

Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.

Published in:

Letters in Applied Microbiology, 2024, v. 77, n. 4, p. 1, doi. 10.1093/lambio/ovae036

By:

Barreto Pinilla, Cristian Mauricio;
da Silva Oliveira, Wellington;
de Oliveira Garcia, Aline;
Spadoti, Leila Maria;
Redruello, Begoña;
del Rio, Beatriz;
Alvarez, Miguel Angel;
Torres Silva e Alves, Adriana

Publication type:

Article