Editorial for the Special Issue "The Role of Dietary Bioactive Compounds in Human Health" in Molecules.
- Published in:
- 2025
- By:
- Publication type:
- Editorial
Works matching AU Xu, Baojun
Results: 152
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Special Issue: Discovery of Bioactive Phytochemicals' Molecular Mechanisms Against Different Diseases Based on Network Pharmacology and Molecular Docking.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4516, doi. 10.3390/ijms26104516
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- Publication type:
- Article
3
Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns.
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- Plants (2223-7747), 2024, v. 13, n. 18, p. 2668, doi. 10.3390/plants13182668
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- Publication type:
- Article
4
Revealing Molecular Mechanisms of the Bioactive Saponins from Edible Root of Platycodon grandiflorum in Combating Obesity.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1123, doi. 10.3390/plants13081123
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- Publication type:
- Article
5
Elucidation of Anti-Obesity Mechanisms of Phenolics in Artemisiae argyi Folium (Aiye) by Integrating LC-MS, Network Pharmacology, and Molecular Docking.
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- Life (2075-1729), 2024, v. 14, n. 6, p. 656, doi. 10.3390/life14060656
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- Publication type:
- Article
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Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice.
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- Genes, 2017, v. 8, n. 5, p. 129, doi. 10.3390/genes8050129
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- Publication type:
- Article
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Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways.
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- Nutrients, 2025, v. 17, n. 7, p. 1126, doi. 10.3390/nu17071126
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- Publication type:
- Article
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Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus.
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- Nutrients, 2023, v. 15, n. 18, p. 4030, doi. 10.3390/nu15184030
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- Publication type:
- Article
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Special Issue "Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota 2.0".
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- International Journal of Molecular Sciences, 2025, v. 26, n. 3, p. 1081, doi. 10.3390/ijms26031081
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- Publication type:
- Article
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Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression.
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- 2025
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- Publication type:
- Literature Review
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Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 21, p. 5744, doi. 10.1080/10408398.2021.1891520
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- Publication type:
- Article
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A critical review on diet-induced microbiota changes and cardiovascular diseases.
- Published in:
- 2020
- By:
- Publication type:
- journal article
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A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health.
- Published in:
- 2020
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- Publication type:
- Literature Review
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A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch.
- Published in:
- 2019
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- Publication type:
- journal article
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A critical review of the relationship between dietary components, the gut microbe , and human health.
- Published in:
- 2019
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- Publication type:
- journal article
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Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
17
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.
- Published in:
- 2018
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- Publication type:
- journal article
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A critical review on hepatoprotective effects of bioactive food components.
- Published in:
- 2018
- By:
- Publication type:
- journal article
19
One-Pot Three-Component Synthesis of Alkylthio-/Arylthio- Substituted Imidazo[1,2- a]pyridine Derivatives via C( sp<sup>2</sup>)-H Functionalization.
- Published in:
- Advanced Synthesis & Catalysis, 2017, v. 359, n. 13, p. 2215, doi. 10.1002/adsc.201601431
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- Publication type:
- Article
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Quercetin‐mediated regulation of signal transduction cascades and microRNAs: Natural weapon against cancer.
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- Journal of Cellular Biochemistry, 2018, v. 119, n. 12, p. 9664, doi. 10.1002/jcb.27488
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- Publication type:
- Article
21
New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom Dictyophora indusiate (Vent ex. Pers.) Fischer: A Review.
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- Journal of Fungi, 2025, v. 11, n. 1, p. 75, doi. 10.3390/jof11010075
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- Publication type:
- Article
22
Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms.
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- Journal of Fungi, 2024, v. 10, n. 3, p. 215, doi. 10.3390/jof10030215
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- Publication type:
- Article
23
Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi.
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- Journal of Fungi, 2023, v. 9, n. 10, p. 997, doi. 10.3390/jof9100997
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- Publication type:
- Article
24
Fungal Biotechnology and Applications.
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- Journal of Fungi, 2023, v. 9, n. 9, p. 871, doi. 10.3390/jof9090871
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- Publication type:
- Article
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Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review.
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- Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020109
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- Publication type:
- Article
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Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin?
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5951, doi. 10.1111/ijfs.17414
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- Publication type:
- Article
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High‐pressure homogenisation improves food quality of plant‐based milk alternatives.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 399, doi. 10.1111/ijfs.16822
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- Publication type:
- Article
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Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1673, doi. 10.1111/ijfs.16346
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- Publication type:
- Article
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Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4868, doi. 10.1111/ijfs.15814
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- Publication type:
- Article
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Editorial ‐ Special Issue on 'Microbiota, probiotics and prebiotics'.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2053, doi. 10.1111/ijfs.14944
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- Publication type:
- Article
31
Manipulating effects of fruits and vegetables on gut microbiota – a critical review.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2055, doi. 10.1111/ijfs.14927
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- Publication type:
- Article
32
New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits.
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- Food Reviews International, 2024, v. 40, n. 5, p. 1276, doi. 10.1080/87559129.2023.2212047
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- Publication type:
- Article
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Critical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom Phellinus linteus and Its Molecular Mechanisms.
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- Food Reviews International, 2024, v. 40, n. 4, p. 1118, doi. 10.1080/87559129.2023.2212036
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- Publication type:
- Article
34
Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits.
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- Food Reviews International, 2023, v. 39, n. 7, p. 4312, doi. 10.1080/87559129.2021.2023818
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- Publication type:
- Article
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A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application.
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- Food Reviews International, 2023, v. 39, n. 5, p. 2594, doi. 10.1080/87559129.2021.1963978
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- Publication type:
- Article
36
A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii.
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- Food Reviews International, 2022, v. 38, p. 373, doi. 10.1080/87559129.2020.1871008
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- Publication type:
- Article
37
Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology.
- Published in:
- Food Reviews International, 2020, v. 36, n. 4, p. 367, doi. 10.1080/87559129.2019.1649690
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- Publication type:
- Article
38
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca 2+ : Enhancing the Stability of Pickering Emulsion on D-Limonene.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 622, doi. 10.3390/foods13040622
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- Publication type:
- Article
39
Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4492, doi. 10.3390/foods12244492
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- Publication type:
- Article
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Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta).
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1837, doi. 10.3390/foods11131837
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- Publication type:
- Article
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Rapid Determination of β -Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 43, doi. 10.3390/foods11010043
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- Publication type:
- Article
42
An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 438, doi. 10.3390/foods9040438
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- Publication type:
- Article
43
Pulsed Electric Field Extraction Enhanced Anti-coagulant Effect of Fungal Polysaccharide from Jew's Ear ( Auricularia auricula).
- Published in:
- Phytochemical Analysis, 2013, v. 24, n. 1, p. 36, doi. 10.1002/pca.2376
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- Publication type:
- Article
44
Editorial: Health Implications of Dietary Fibers and Bioactive Carbohydrates From Natural Resources.
- Published in:
- 2025
- By:
- Publication type:
- Editorial
45
Anti‐depression molecular mechanism elucidation of the phytochemicals in edible flower of Hemerocallis citrina Baroni.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 12, p. 10164, doi. 10.1002/fsn3.4446
- By:
- Publication type:
- Article
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Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3612, doi. 10.1002/fsn3.4032
- By:
- Publication type:
- Article
47
Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5063, doi. 10.1002/fsn3.3471
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- Publication type:
- Article
48
In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 6, p. 495, doi. 10.1002/fsn3.243
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- Publication type:
- Article
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Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/6099872
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- Publication type:
- Article
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Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 762, doi. 10.1007/s11947-011-0726-0
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- Publication type:
- Article