Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 633, doi. 10.3390/foods13040633
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 4
Results: 129
1
2
A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 632, doi. 10.3390/foods13040632
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- Publication type:
- Article
3
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 631, doi. 10.3390/foods13040631
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- Publication type:
- Article
4
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. 'Lanjingling' with Chitosan and Aloe vera Gel Edible Coatings during Storage.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 630, doi. 10.3390/foods13040630
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- Publication type:
- Article
5
Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour Adsorption Capacity.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 629, doi. 10.3390/foods13040629
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- Publication type:
- Article
6
Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 628, doi. 10.3390/foods13040628
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- Publication type:
- Article
7
Aegle marmelos (L.) Leaf Extract Improves Symptoms of Memory Loss Induced by Scopolamine in Rats.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 627, doi. 10.3390/foods13040627
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- Publication type:
- Article
8
The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 626, doi. 10.3390/foods13040626
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- Publication type:
- Article
9
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 625, doi. 10.3390/foods13040625
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- Publication type:
- Article
10
Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 624, doi. 10.3390/foods13040624
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- Publication type:
- Article
11
Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 623, doi. 10.3390/foods13040623
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- Publication type:
- Article
12
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca 2+ : Enhancing the Stability of Pickering Emulsion on D-Limonene.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 622, doi. 10.3390/foods13040622
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- Publication type:
- Article
13
Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 621, doi. 10.3390/foods13040621
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- Publication type:
- Article
14
Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS).
- Published in:
- Foods, 2024, v. 13, n. 4, p. 620, doi. 10.3390/foods13040620
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- Publication type:
- Article
15
Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 619, doi. 10.3390/foods13040619
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- Publication type:
- Article
16
Preparation and Physicochemical Analysis of Camellia sinensis cv. 'Ziyan' Anthocyanin Microcapsules.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 618, doi. 10.3390/foods13040618
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- Publication type:
- Article
17
Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants: Challenges and Prospects.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 617, doi. 10.3390/foods13040617
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- Publication type:
- Article
18
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 616, doi. 10.3390/foods13040616
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- Publication type:
- Article
19
Improving the Storage Stability of Soy Protein Isolate through Annealing.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 615, doi. 10.3390/foods13040615
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- Publication type:
- Article
20
Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum : A Comprehensive Comparative Study.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 614, doi. 10.3390/foods13040614
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- Publication type:
- Article
21
The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 613, doi. 10.3390/foods13040613
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- Publication type:
- Article
22
Screening of Active Substances Regulating Alzheimer's Disease in Ginger and Visualization of the Effectiveness on 6-Gingerol Pathway Targets.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 612, doi. 10.3390/foods13040612
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- Publication type:
- Article
23
Chaenomeles sinensis Extract Ameliorates Ovalbumin-Induced Allergic Rhinitis by Inhibiting the IL-33/ST2 Axis and Regulating Epithelial Cell Dysfunction.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 611, doi. 10.3390/foods13040611
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- Publication type:
- Article
24
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 610, doi. 10.3390/foods13040610
- By:
- Publication type:
- Article
25
Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 609, doi. 10.3390/foods13040609
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- Publication type:
- Article
26
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 608, doi. 10.3390/foods13040608
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- Publication type:
- Article
27
Increasing the Amounts of Bioactive Components in American Ginseng (Panax quinquefolium L.) Leaves Using Far-Infrared Irradiation.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 607, doi. 10.3390/foods13040607
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- Publication type:
- Article
28
Design and Experimentation of a Machine Vision-Based Cucumber Quality Grader.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 606, doi. 10.3390/foods13040606
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- Publication type:
- Article
29
Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 605, doi. 10.3390/foods13040605
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- Publication type:
- Article
30
Unpacking the Global Rice Trade Network: Centrality, Structural Holes, and the Nexus of Food Insecurity.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 604, doi. 10.3390/foods13040604
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- Publication type:
- Article
31
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 603, doi. 10.3390/foods13040603
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- Publication type:
- Article
32
Evolution Pattern in Bruised Tissue of ' Red Delicious ' Apple.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 602, doi. 10.3390/foods13040602
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- Article
33
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 601, doi. 10.3390/foods13040601
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- Publication type:
- Article
34
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 600, doi. 10.3390/foods13040600
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- Publication type:
- Article
35
Effects of Litsea cubeba Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa).
- Published in:
- Foods, 2024, v. 13, n. 4, p. 599, doi. 10.3390/foods13040599
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- Publication type:
- Article
36
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira , a Traditional Portuguese Sausage.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 598, doi. 10.3390/foods13040598
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- Publication type:
- Article
37
The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 597, doi. 10.3390/foods13040597
- By:
- Publication type:
- Article
38
Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 596, doi. 10.3390/foods13040596
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- Publication type:
- Article
39
Ultrasensitive Ochratoxin A Detection in Cereal Products Using a Fluorescent Aptasensor Based on RecJ f Exonuclease-Assisted Target Recycling.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 595, doi. 10.3390/foods13040595
- By:
- Publication type:
- Article
40
Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 594, doi. 10.3390/foods13040594
- By:
- Publication type:
- Article
41
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 593, doi. 10.3390/foods13040593
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- Publication type:
- Article
42
Lithium Content and Its Nutritional Beneficence, Dietary Intake, and Impact on Human Health in Edibles from the Romanian Market.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 592, doi. 10.3390/foods13040592
- By:
- Publication type:
- Article
43
Hesperitin-Copper(II) Complex Regulates the NLRP3 Pathway and Attenuates Hyperuricemia and Renal Inflammation.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 591, doi. 10.3390/foods13040591
- By:
- Publication type:
- Article
44
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 590, doi. 10.3390/foods13040590
- By:
- Publication type:
- Article
45
Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 589, doi. 10.3390/foods13040589
- By:
- Publication type:
- Article
46
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 588, doi. 10.3390/foods13040588
- By:
- Publication type:
- Article
47
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 587, doi. 10.3390/foods13040587
- By:
- Publication type:
- Article
48
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 586, doi. 10.3390/foods13040586
- By:
- Publication type:
- Article
49
Schisandra chinensis Bee Pollen Ameliorates Colitis in Mice by Modulating Gut Microbiota and Regulating Treg/Th17 Balance.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 585, doi. 10.3390/foods13040585
- By:
- Publication type:
- Article
50
Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7).
- Published in:
- Foods, 2024, v. 13, n. 4, p. 584, doi. 10.3390/foods13040584
- By:
- Publication type:
- Article