Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 492, doi. 10.3390/foods13030492
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 3
Results: 150
1
2
The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 490, doi. 10.3390/foods13030490
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- Publication type:
- Article
3
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health.
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- Foods, 2024, v. 13, n. 3, p. 493, doi. 10.3390/foods13030493
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- Publication type:
- Article
4
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.
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- Foods, 2024, v. 13, n. 3, p. 491, doi. 10.3390/foods13030491
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- Publication type:
- Article
5
Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 480, doi. 10.3390/foods13030480
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- Publication type:
- Article
6
Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change.
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- Foods, 2024, v. 13, n. 3, p. 504, doi. 10.3390/foods13030504
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- Publication type:
- Article
7
Effect of Different Edible Trichosanthes Germplasm on Its Seed Oil to Enhance Antioxidant and Anti-Aging Activity in Caenorhabditis elegans.
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- Foods, 2024, v. 13, n. 3, p. 503, doi. 10.3390/foods13030503
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- Publication type:
- Article
8
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata).
- Published in:
- Foods, 2024, v. 13, n. 3, p. 502, doi. 10.3390/foods13030502
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- Publication type:
- Article
9
Effect of Pleurotus eryngii on the Characteristics of Pork Patties during Freezing and Thawing Cycles.
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- Foods, 2024, v. 13, n. 3, p. 501, doi. 10.3390/foods13030501
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- Publication type:
- Article
10
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research.
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- Foods, 2024, v. 13, n. 3, p. 500, doi. 10.3390/foods13030500
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- Publication type:
- Article
11
Impacts of Selenium–Chitosan Treatment on Color of "Red Globe" Grapes during Low-Temperature Storage.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 499, doi. 10.3390/foods13030499
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- Publication type:
- Article
12
Identification and Classification of Coix seed Storage Years Based on Hyperspectral Imaging Technology Combined with Deep Learning.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 498, doi. 10.3390/foods13030498
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- Publication type:
- Article
13
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 497, doi. 10.3390/foods13030497
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- Publication type:
- Article
14
Water Quality and Associated Human Health Risk Assessment Related to Some Ions and Trace Elements in a Series of Rural Roma Communities in Transylvania, Romania.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 496, doi. 10.3390/foods13030496
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- Publication type:
- Article
15
Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 495, doi. 10.3390/foods13030495
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- Publication type:
- Article
16
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 494, doi. 10.3390/foods13030494
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- Publication type:
- Article
17
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 482, doi. 10.3390/foods13030482
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- Publication type:
- Article
18
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO 2 /H 2 O.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 476, doi. 10.3390/foods13030476
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- Publication type:
- Article
19
The Synergistic Effect of Compound Sugar with Different Glycemic Indices Combined with Creatine on Exercise-Related Fatigue in Mice.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 489, doi. 10.3390/foods13030489
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- Publication type:
- Article
20
Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 488, doi. 10.3390/foods13030488
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- Publication type:
- Article
21
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 484, doi. 10.3390/foods13030484
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- Publication type:
- Article
22
Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 487, doi. 10.3390/foods13030487
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- Publication type:
- Article
23
Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 486, doi. 10.3390/foods13030486
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- Publication type:
- Article
24
An Updated Comprehensive Overview of Different Food Applications of W 1 /O/W 2 and O 1 /W/O 2 Double Emulsions.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 485, doi. 10.3390/foods13030485
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- Publication type:
- Article
25
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 475, doi. 10.3390/foods13030475
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- Publication type:
- Article
26
Food Pesticide Residues Monitoring and Health Risk Assessment.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 474, doi. 10.3390/foods13030474
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- Publication type:
- Article
27
Impact of κ-Carrageenan on the Cold-Set Pea Protein Isolate Emulsion-Filled Gels: Mechanical Property, Microstructure, and In Vitro Digestive Behavior.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 483, doi. 10.3390/foods13030483
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- Publication type:
- Article
28
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 478, doi. 10.3390/foods13030478
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- Publication type:
- Article
29
Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 481, doi. 10.3390/foods13030481
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- Publication type:
- Article
30
Effects of Geographical Origin and Tree Age on the Stable Isotopes and Multi-Elements of Pu-erh Tea.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 473, doi. 10.3390/foods13030473
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- Publication type:
- Article
31
The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 479, doi. 10.3390/foods13030479
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- Publication type:
- Article
32
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 472, doi. 10.3390/foods13030472
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- Publication type:
- Article
33
Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 477, doi. 10.3390/foods13030477
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- Publication type:
- Article
34
Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 471, doi. 10.3390/foods13030471
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- Publication type:
- Article
35
Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 470, doi. 10.3390/foods13030470
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- Publication type:
- Article
36
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 464, doi. 10.3390/foods13030464
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- Publication type:
- Article
37
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 463, doi. 10.3390/foods13030463
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- Publication type:
- Article
38
Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 469, doi. 10.3390/foods13030469
- By:
- Publication type:
- Article
39
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 468, doi. 10.3390/foods13030468
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- Publication type:
- Article
40
Effects of Balsa Fish Skin Gelatin, Lentinula edodes Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 465, doi. 10.3390/foods13030465
- By:
- Publication type:
- Article
41
Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 467, doi. 10.3390/foods13030467
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- Publication type:
- Article
42
Milk Whey Protein Fibrils—Effect of Stirring and Heating Time.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 466, doi. 10.3390/foods13030466
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- Publication type:
- Article
43
Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (Brassica rapa) Growing under Mediterranean Conditions.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 462, doi. 10.3390/foods13030462
- By:
- Publication type:
- Article
44
Study on the Effect of Microwaved Brewer's Spent Grains on the Quality and Flavor Characteristics of Bread.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 461, doi. 10.3390/foods13030461
- By:
- Publication type:
- Article
45
Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 430, doi. 10.3390/foods13030430
- By:
- Publication type:
- Article
46
Food Safety and Management System Audits in Food Retail Chain Stores in Greece.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 457, doi. 10.3390/foods13030457
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- Publication type:
- Article
47
The Investigation of Changes in Bacterial Community of Pasteurized Milk during Cold Storage.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 451, doi. 10.3390/foods13030451
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- Publication type:
- Article
48
Investigation on the Efficacy of Two Food Supplements Containing a Fixed Combination of Selected Probiotics and β-Glucans or Elderberry Extract for the Immune System: Modulation on Cytokines Expression in Human THP-1 and PBMC.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 458, doi. 10.3390/foods13030458
- By:
- Publication type:
- Article
49
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 450, doi. 10.3390/foods13030450
- By:
- Publication type:
- Article
50
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 460, doi. 10.3390/foods13030460
- By:
- Publication type:
- Article