Works matching DE "TEQUILA"

Results: 124

Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy.

Published in:

Rural Sociology, 2010, v. 75, n. 2, p. 209, doi. 10.1111/j.1549-0831.2009.00007.x

By:

Bowen, Sarah

Publication type:

Article

ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 951, doi. 10.1007/s00217-009-1010-7

By:

Flores, Crescencio Rodríguez;
Figueroa, Julio Alberto Landero;
Wrobel, Kazimierz;
Wrobel, Katarzyna

Publication type:

Article

Authentication of tequila by gas chromatography and stable isotope ratio analyses.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 438

By:

C. Bauer-Christoph;
N. Christoph;
B. O. Aguilar-Cisneros;
M. G. López;
E. Richling;
A. Rossmann;
P. Schreier

Publication type:

Article

Tequila Agave Bagasse Hydrolysate for the Production of Polyhydroxybutyrate by Burkholderia sacchari.

Published in:

Bioengineering (Basel), 2019, v. 6, n. 4, p. 1, doi. 10.3390/bioengineering6040115

By:

González-García, Yolanda;
Grieve, Janessa;
Meza-Contreras, Juan Carlos;
Clifton-García, Berenice;
Silva-Guzman, José Antonio

Publication type:

Article

Tequila y su gente: una historia paralela.

Published in:

2024

By:

Gutiérrez Lorenzo, María Pilar

Publication type:

Book Review

Paisajes vemos, de su creación no sabemos. El paisaje agavero patrimonio cultural de la humanidad.

Published in:

Relaciones: Estudios de Historia y Sociedad, 2013, v. 34, n. 136, p. 115, doi. 10.24901/rehs.v34i136.165

By:

Hernández López, José de Jesús

Publication type:

Article

Applied regional epidemiology to inductive characterization and forecasting of blue agave gray-spot (Cercospora agavicola) in Jalisco, Mexico.

Published in:

Revista Mexicana de Fitopatología, 2019, v. 37, n. 1, p. 71, doi. 10.18781/R.MEX.FIT.1809-4

By:

José Coria-Contreras, Juan;
Mora-Aguilera, Gustavo;
de Jesús Yáñez-Morales, María;
Acevedo-Sánchez, Gerardo;
Santana-Peñaloza, Baldemar;
Mendoza-Ramos, Coral;
Jiménez-González, Laura;
Inés Martínez-Bustamante, Verónica;
Cecilia García-Martínez, Dulce;
Rubio-Cortés, Ramón

Publication type:

Article

PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field.

Published in:

Plants (2223-7747), 2024, v. 13, n. 10, p. 1371, doi. 10.3390/plants13101371

By:

Guardado-Fierros, Beatriz G.;
Tuesta-Popolizio, Diego A.;
Lorenzo-Santiago, Miguel A.;
Rubio-Cortés, Ramón;
Camacho-Ruíz, Rosa M.;
Castañeda-Nava, José J.;
Gutiérrez-Mora, Antonia;
Contreras-Ramos, Silvia M.

Publication type:

Article

Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2274, doi. 10.3390/plants11172274

By:

Cabrera-Toledo, Dánae;
Mendoza-Galindo, Eddy;
Larranaga, Nerea;
Herrera-Estrella, Alfredo;
Vásquez-Cruz, Marilyn;
Hernández-Hernández, Tania

Publication type:

Article

Potential Use of Agave Genus in Neuroinflammation Management.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2208, doi. 10.3390/plants11172208

By:

Herrera-Ruiz, Maribel;
Jiménez-Ferrer, Enrique;
González-Cortazar, Manasés;
Zamilpa, Alejandro;
Cardoso-Taketa, Alexandre;
Arenas-Ocampo, Martha Lucía;
Jiménez-Aparicio, Antonio Ruperto;
Monterrosas-Brisson, Nayeli

Publication type:

Article

The role of distillation on the quality of tequila.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 701, doi. 10.1111/j.1365-2621.2005.00983.x

By:

Rogelio, Prado-Ramírez;
Victor, Gonzáles-Alvarez;
Carlos, Pelayo-Ortiz;
Norberto, Casillas;
Mirna, Estarrón;
Héctor E ., Gómez-Hernández

Publication type:

Article

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1123, doi. 10.1111/j.1365-2672.2006.03142.x

By:

Arrizon, J.;
Gschaedler, A.

Publication type:

Article

Mexican Opal with Large Fluid Inclusion.

Published in:

Gems & Gemology, 2019, v. 55, n. 2, p. 262

By:

Renfro, Nathan

Publication type:

Article

Drinking difference: Race, consumption, and alcohol prohibition in Mexico and the United States.

Published in:

Ethnicities, 2014, v. 14, n. 3, p. 436, doi. 10.1177/1468796813484442

By:

Gaytán, Marie Sarita

Publication type:

Article

FEMALE LEADERSHIP IN THE TEQUILA INDUSTRY IN MEXICO.

Published in:

Social & Economic Revue, 2023, v. 21, n. 1, p. 49, doi. 10.52665/ser20230106

By:

NAVARRETE TORRES, María del Carmen

Publication type:

Article

Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts.

Published in:

World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 10, p. 1, doi. 10.1007/s11274-018-2535-3

By:

dos Reis, Kelly Cristina;
Arrizon, Javier;
Amaya-Delgado, Lorena;
Gschaedler, Anne;
Schwan, Rosane Freitas;
Silva, Cristina Ferreira

Publication type:

Article

Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 8, p. 2223, doi. 10.1007/s11274-014-1643-y

By:

Lopez, Claudia;
Beaufort, Sandra;
Brandam, Cédric;
Taillandier, Patricia

Publication type:

Article

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 5, p. 875, doi. 10.1007/s11274-012-1242-8

By:

Amaya-Delgado, L.;
Herrera-López, E.;
Arrizon, Javier;
Arellano-Plaza, M.;
Gschaedler, A.

Publication type:

Article

TEQUILA TOURISM AS A FACTOR OF DEVELOPMENT: A STRATEGIC VISION IN MEXICO.

Published in:

Tourism & Hospitality Management, 2014, v. 20, n. 1, p. 137, doi. 10.20867/thm.20.1.10

By:

Vazquez de la Torre, Genoveva Millán;
Caridad y Ocerín, José;
Arjona Fuentes, Juan Manuel;
Hidalgo, Luis Amador

Publication type:

Article

Caracterización agroclimática del cultivo de Agave tequilana Weber en la barranca del Río Santiago.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 3, p. 375, doi. 10.29312/remexca.v14i3.3085

By:

Pedro Tena-Meza, Martín;
Navarro-Cerrillo, Rafael M.;
Villavicencio-García, Raymundo;
Honorio Contreras-Rodriguez, Sergio

Publication type:

Article

Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS).

Published in:

Analytical Letters, 2023, v. 56, n. 10, p. 1701, doi. 10.1080/00032719.2022.2141250

By:

Mejia Diaz, Luis Fernando;
Wrobel, Kazimierz;
Corrales Escobosa, Alma Rosa;
Yanez Barrientos, Eunice;
Serrano Torres, Oracio;
Wrobel, Katarzyna

Publication type:

Article

Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process.

Published in:

Foods, 2024, v. 13, n. 2, p. 334, doi. 10.3390/foods13020334

By:

Ornelas-Salas, Jose Tomas;
Tapia-Picazo, Juan Carlos;
De Leon-Rodriguez, Antonio

Publication type:

Article

Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage.

Published in:

Foods, 2023, v. 12, n. 13, p. 2605, doi. 10.3390/foods12132605

By:

Fonseca-Aguiñaga, Rocío;
Navarro-Arteaga, Uriel E.;
Muñoz-Sánchez, Martin;
Gómez-Ruiz, Humberto;
Warren-Vega, Walter M.;
Romero-Cano, Luis A.

Publication type:

Article

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent.

Published in:

Foods, 2023, v. 12, n. 2, p. 369, doi. 10.3390/foods12020369

By:

Aleman, Ricardo S.;
Marcía, Jhunior A.;
Montero-Fernández, Ismael;
King, Joan;
Pournaki, Shirin Kazemzadeh;
Hoskin, Roberta Targino;
Moncada, Marvin

Publication type:

Article

What Turns a Product into a Traditional One?

Published in:

Foods, 2021, v. 10, n. 6, p. 1284, doi. 10.3390/foods10061284

By:

García-Barrón, Sergio Erick;
Guerrero, Luis;
Vázquez-Elorza, Ariel;
Lazo, Oxana

Publication type:

Article

Development from Within? The Potential for Geographical Indications in the Global South.

Published in:

Journal of World Intellectual Property, 2010, v. 13, n. 2, p. 231, doi. 10.1111/j.1747-1796.2009.00361.x

By:

Bowen, Sarah

Publication type:

Article

Identification and Quantification of Volatile Compounds Found in Vinasses from Two Different Processes of Tequila Production.

Published in:

Energies (19961073), 2018, v. 11, n. 3, p. 490, doi. 10.3390/en11030490

By:

Rodríguez-Félix, Elizabeth;
Contreras-Ramos, Silvia Maribel;
Davila-Vazquez, Gustavo;
Rodríguez-Campos, Jacobo;
Marino-Marmolejo, Erika Nahomy

Publication type:

Article

Tequila: A Natural and Cultural History.

Published in:

2005

By:

MEDINA‐MORA, MARÍA ELENA

Publication type:

Book Review

Preliminary Evaluation of Three Species of Ligninolytic Fungi for Their Possible Incorporation in Vertical Flow Treatment Wetlands for the Treatment of Tequila Vinasse.

Published in:

Water, Air & Soil Pollution, 2021, v. 232, n. 11, p. 1, doi. 10.1007/s11270-021-05412-9

By:

Ramírez-Ramírez, A. A.;
Sulbarán-Rangel, B. C.;
Jáuregui-Rincón, J.;
Lozano-Álvarez, J. A.;
la Torre, J. A. Flores-de;
Zurita-Martínez, F.

Publication type:

Article

EVALUATION OF THE SUSTAINABILITY OF TWO TYPES OF Agave tequilana Weber var. blue AGROECOSYSTEMS IN TEQUILA, JALISCO.

Published in:

Agrociencia, 2023, v. 57, n. 8, p. 1773, doi. 10.47163/agrociencia.v57i8.2638

By:

Herrera-Pérez, Lusmila;
Valtierra-Pacheco, Esteban;
Ocampo-Fletes, Ignacio;
Tornero-Campante, Mario Alberto;
Hernández-Plascencia, Jorge Antonio;
Rodríguez-Macías, Ramón

Publication type:

Article

Study of a coupled adsorption/electro-oxidation process as a tertiary treatment for tequila industry wastewater.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 19, p. 23699, doi. 10.1007/s11356-020-11031-4

By:

Castillo-Monroy, Jesús;
Godínez, Luis A.;
Robles, Irma;
Estrada-Vargas, Arturo

Publication type:

Article

¡Tequila! Distilling the Spirit of Mexico.

Published in:

2015

By:

Orozco, José

Publication type:

Book Review

Sirenas.

Published in:

2017

By:

MURILLO, EDWIN

Publication type:

Short Story

Treatment of tequila distillation volatile residues by electrochemical oxidation using titanium electrodes.

Published in:

Environmental Technology, 2024, v. 45, n. 15, p. 3048, doi. 10.1080/09593330.2023.2206527

By:

Martínez-Orozco, Edgardo;
Nápoles-Armenta, Juan;
Gortáres-Moroyoqui, Pablo;
Santiago-Olivares, Norberto;
Ulloa-Mercado, Ruth Gabriela;
De la Mora-Orozco, Celia;
Leyva-Soto, Luis Alonso;
Alvarez-Valencia, Luis Humberto;
Meza-Escalante, Edna Rosalba;
Rentería-Mexia, Ana María

Publication type:

Article

Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles.

Published in:

Environmental Technology, 2020, v. 41, n. 8, p. 1023, doi. 10.1080/09593330.2018.1518994

By:

Arreola, Alicia Rodriguez;
Tizapa, Marciano Sanchez;
Zurita, Florentina;
Morán-Lázaro, Juan Pablo;
Valderrama, Rocío Castañeda;
Rodríguez-López, José Luis;
Carreon-Alvarez, Alejandra

Publication type:

Article

Shanna Farrell: A good drink: In pursuit of sustainable spirits: Island Press, Washington DC, USA, 2021, 187 pp, ISBN 9781642831436.

Published in:

Agriculture & Human Values, 2023, v. 40, n. 1, p. 409, doi. 10.1007/s10460-022-10365-8

By:

Siimes, Nikolai

Publication type:

Article

Physicochemical quality of tequila during barrel maturation. A preliminary study.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 223, doi. 10.1080/19476337.2012.727033

By:

López-Ramírez, J.E.;
Martín-del-Campo, S.T.;
Escalona-Buendía, H.;
García-Fajardo, J.A.;
Estarrón-Espinosa, M.

Publication type:

Article

Volatile composition of tequila. Evaluation of three extraction methods Composicion volatil del tequila. Evaluacion de tres metodos extractivos.

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 2, p. 152, doi. 10.1080/19476337.2010.499569

By:

Martín-del-Campo, SandraT.;
Gómez-Hernández, HéctorE.;
Gutiérrez, Humberto;
Escalona, Héctor;
Estarrón, Mirna;
Cosío-Ramírez, Ricardo

Publication type:

Article

Possible Pollution of Surface Water Bodies with Tequila Vinasses.

Published in:

Water (20734441), 2023, v. 15, n. 21, p. 3773, doi. 10.3390/w15213773

By:

Tejeda, Allan;
Montoya, Arturo;
Sulbarán-Rangel, Belkis;
Zurita, Florentina

Publication type:

Article

Generation of Tequila Vinasses, Characterization, Current Disposal Practices and Study Cases of Disposal Methods.

Published in:

Water (20734441), 2022, v. 14, n. 9, p. 1395, doi. 10.3390/w14091395

By:

Zurita, Florentina;
Tejeda, Allan;
Montoya, Arturo;
Carrillo, Isaías;
Sulbarán-Rangel, Belkis;
Carreón-Álvarez, Alejandra

Publication type:

Article

Active deformation of the eastern Trans-Mexican Volcanic Belt based on InSAR persistent scatterers.

Published in:

Geophysical Research Abstracts, 2018, v. 20, p. 5922

By:

Békési, Eszter;
Martins, Joana;
Fokker, Peter;
Bonté, Damien;
Limberger, Jon;
van Wees, Jan-Diederik

Publication type:

Article

La Cultura del Tequila en México: origen, importancia económica, impacto turístico y patrimonio de la humanidad.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2024, v. 12, p. 1

By:

Salvador Morales García, Adrián;
García Alcaraz, Jorge Luis

Publication type:

Article

Electronic Eye Based on RGB Analysis for the Identification of Tequilas.

Published in:

Biosensors (2079-6374), 2021, v. 11, n. 3, p. 68, doi. 10.3390/bios11030068

By:

Gómez, Anais;
Bueno, Diana;
Gutiérrez, Juan Manuel

Publication type:

Article

¡Tequila!: A Natural and Social History.

Published in:

2005

By:

Evans, Sterling

Publication type:

Book Review

El plan de manejo para el Paisaje Agavero y las Antiguas instalaciones industriales de Tequila.

Published in:

APUNTES - Journal of Cultural Heritage Studies, 2009, v. 22, n. 2, p. 124

By:

Arriola, Ignacio Gómez

Publication type:

Article

the trick is.

Published in:

2017

By:

McMunn-Tetangco, Elizabeth

Publication type:

Poem

earth from space.

Published in:

2017

By:

Dailey, Mark

Publication type:

Poem

Innovación en la industria del tequila: historia y tendencias.

Published in:

Carta Económica Regional, 2022, v. 34, n. 129, p. 93, doi. 10.32870/cer.v0i129.7830

By:

Patricia Cárdenas, Erika

Publication type:

Article

Analysis of Diversity of Pest Species of Anastrepha in 'Barranqueño' Mango (Mangifera indica L.).

Published in:

Southwestern Entomologist, 2023, v. 48, n. 2, p. 389

By:

Guadalupe Hernández-Salcido, Paulina;
David Rodríguez, William;
Navarrete Heredia, José Luis;
Rodríguez-Macías, Ramón;
Martínez Flores, Aidé Monserrat;
Antonio Guapo-Mora, Luis

Publication type:

Article

First Report of Plagiocephalus latifrons for Northeastern Mexico.

Published in:

Southwestern Entomologist, 2017, v. 42, n. 4, p. 1107, doi. 10.3958/059.042.0407

By:

Berrones-Morales, Martín;
Monjarás-Barrera, José Irving;
Vanoye-Eligio, Venancio

Publication type:

Article