Works matching Microwave Technology


Results: 5000
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    微波处理工艺对米糠酸价的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2023.19.021
    By:
    • 孔杭如;
    • 梅玉;
    • 亓盛敏;
    • 陈珺;
    • 盖华伟;
    • 张连慧;
    • 由高铭;
    • 白术群
    Publication type:
    Article
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    农产品微波组合干燥技术研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 7, p. 207, doi. 10.12161/j.issn.1005-6521.2022.07.029
    By:
    • 李少萍;
    • 张小燕;
    • 刘瑞祥;
    • 郭亚琳;
    • 李紫豪;
    • 赵庆亮
    Publication type:
    Article
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    微波熬制鳕鱼汤的加工工艺优化.

    Published in:
    China Condiment, 2023, v. 48, n. 12, p. 98, doi. 10.3969/j.issn.1000-9973.2023.12.015
    By:
    • 赵洪雷;
    • 李鑫晰;
    • 徐永霞;
    • 李学鹏;
    • 励建荣;
    • 季广仁
    Publication type:
    Article
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