Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4175, doi. 10.3390/foods12224175
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 22
Results: 140
1
2
Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4181, doi. 10.3390/foods12224181
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- Publication type:
- Article
3
A Quality Assurance Discrimination Tool for the Evaluation of Satellite Laboratory Practice Excellence in the Context of the European Official Meat Inspection for Trichinella spp.
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- Foods, 2023, v. 12, n. 22, p. 4186, doi. 10.3390/foods12224186
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- Publication type:
- Article
4
Simultaneous Screening and Quantification of 479 Pesticides in Green Tea by LC-QTOF-MS.
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- Foods, 2023, v. 12, n. 22, p. 4177, doi. 10.3390/foods12224177
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- Publication type:
- Article
5
Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway.
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- Foods, 2023, v. 12, n. 22, p. 4176, doi. 10.3390/foods12224176
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- Publication type:
- Article
6
High Prevalence of Multidrug-Resistant, Biofilm-Forming Virulent Clostridium perfringens in Broiler Chicken Retail Points in Northeast India.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4185, doi. 10.3390/foods12224185
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- Publication type:
- Article
7
In Silico-Assisted Isolation of trans -Resveratrol and trans -ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES).
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4184, doi. 10.3390/foods12224184
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- Publication type:
- Article
8
Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4183, doi. 10.3390/foods12224183
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- Publication type:
- Article
9
Nutritional Value of Banded Cricket and Mealworm Larvae.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4174, doi. 10.3390/foods12224174
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- Publication type:
- Article
10
Effects of Different Frying Oils Composed of Various Fatty Acids on the Formation of Multiple Hazards in Fried Pork Balls.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4182, doi. 10.3390/foods12224182
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- Publication type:
- Article
11
Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4173, doi. 10.3390/foods12224173
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- Publication type:
- Article
12
Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects.
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- Foods, 2023, v. 12, n. 22, p. 4180, doi. 10.3390/foods12224180
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- Publication type:
- Article
13
The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4179, doi. 10.3390/foods12224179
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- Publication type:
- Article
14
The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4178, doi. 10.3390/foods12224178
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- Publication type:
- Article
15
Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4172, doi. 10.3390/foods12224172
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- Publication type:
- Article
16
Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4165, doi. 10.3390/foods12224165
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- Publication type:
- Article
17
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4163, doi. 10.3390/foods12224163
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- Publication type:
- Article
18
Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4162, doi. 10.3390/foods12224162
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- Publication type:
- Article
19
Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4170, doi. 10.3390/foods12224170
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- Publication type:
- Article
20
Nurturing Sustainability and Health: Exploring the Role of Short Supply Chains in the Evolution of Food Systems—The Case of Poland.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4171, doi. 10.3390/foods12224171
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- Publication type:
- Article
21
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4169, doi. 10.3390/foods12224169
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- Publication type:
- Article
22
Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4161, doi. 10.3390/foods12224161
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- Publication type:
- Article
23
Food Security and Land Use under Sustainable Development Goals: Insights from Food Supply to Demand Side and Limited Arable Land in China.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4168, doi. 10.3390/foods12224168
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- Publication type:
- Article
24
Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4167, doi. 10.3390/foods12224167
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- Publication type:
- Article
25
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4166, doi. 10.3390/foods12224166
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- Publication type:
- Article
26
The Study of an Adaptive Bread Maker Using Machine Learning.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4160, doi. 10.3390/foods12224160
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- Publication type:
- Article
27
Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4159, doi. 10.3390/foods12224159
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- Publication type:
- Article
28
Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4164, doi. 10.3390/foods12224164
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- Publication type:
- Article
29
The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4158, doi. 10.3390/foods12224158
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- Publication type:
- Article
30
Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4157, doi. 10.3390/foods12224157
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- Publication type:
- Article
31
Fast and Accurate Multiplex Identification and Quantification of Seven Genetically Modified Soybean Lines Using Six-Color Digital PCR.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4156, doi. 10.3390/foods12224156
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- Publication type:
- Article
32
Effect of pH, Reducing Sugars, and Protein on Roasted Sunflower Seed Aroma Volatiles.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4155, doi. 10.3390/foods12224155
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- Publication type:
- Article
33
Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4154, doi. 10.3390/foods12224154
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- Publication type:
- Article
34
The Identification of Fritillaria Species Using Hyperspectral Imaging with Enhanced One-Dimensional Convolutional Neural Networks via Attention Mechanism.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4153, doi. 10.3390/foods12224153
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- Publication type:
- Article
35
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4147, doi. 10.3390/foods12224147
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- Publication type:
- Article
36
Association between Variation in Body Fat Mass Magnitude and Intake of Nutrients, including Carbohydrates, Fat, and B Vitamins, in a Cohort of Highly Trained Female Athletes.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4152, doi. 10.3390/foods12224152
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- Publication type:
- Article
37
Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine Milk.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4150, doi. 10.3390/foods12224150
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- Publication type:
- Article
38
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4149, doi. 10.3390/foods12224149
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- Publication type:
- Article
39
The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4148, doi. 10.3390/foods12224148
- By:
- Publication type:
- Article
40
Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4146, doi. 10.3390/foods12224146
- By:
- Publication type:
- Article
41
Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4151, doi. 10.3390/foods12224151
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- Publication type:
- Article
42
Organic Medicinal and Aromatic Plants: Consumption Profile of a Portuguese Consumer Sample.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4145, doi. 10.3390/foods12224145
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- Publication type:
- Article
43
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4144, doi. 10.3390/foods12224144
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- Publication type:
- Article
44
Reinforce Bee Product Quality Evaluation to Protect Human Health.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4143, doi. 10.3390/foods12224143
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- Publication type:
- Article
45
Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4142, doi. 10.3390/foods12224142
- By:
- Publication type:
- Article
46
Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4140, doi. 10.3390/foods12224140
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- Publication type:
- Article
47
Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4138, doi. 10.3390/foods12224138
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- Publication type:
- Article
48
Effect of 2'-Fucosyllactose on Beige Adipocyte Formation in 3T3-L1 Adipocytes and C3H10T1/2 Cells.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4137, doi. 10.3390/foods12224137
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- Publication type:
- Article
49
Application of Microsatellites to Trace the Dairy Products Back to the Farm of Origin.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4131, doi. 10.3390/foods12224131
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- Publication type:
- Article
50
Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4130, doi. 10.3390/foods12224130
- By:
- Publication type:
- Article