Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 21

Results: 163

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols.

Published in:

Foods, 2023, v. 12, n. 21, p. 4045, doi. 10.3390/foods12214045

By:

Seke, Faith;
Adiamo, Oladipupo Q.;
Sultanbawa, Yasmina;
Sivakumar, Dharini

Publication type:

Article

Novel Approaches in Food Preservation and Their Impact on the Food System.

Published in:

Foods, 2023, v. 12, n. 21, p. 4046, doi. 10.3390/foods12214046

By:

Tufariello, Maria;
Iammarino, Marco;
Licciardello, Fabio;
Mentana, Annalisa

Publication type:

Article

Glimpsing the Future of Animal Welfare through a Bottle of Milk: Insights from Chinese University Students.

Published in:

Foods, 2023, v. 12, n. 21, p. 4044, doi. 10.3390/foods12214044

By:

Liang, Yaoming;
Chen, Ruiqi;
Liu, Hongfu;
Han, Li;
Yin, Shu

Publication type:

Article

Functional Foods with Modulating Action on Metabolic Risk Factors.

Published in:

Foods, 2023, v. 12, n. 21, p. 4043, doi. 10.3390/foods12214043

By:

de Brito Alves, José Luiz;
Souza, Evandro Leite de

Publication type:

Article

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

Published in:

Foods, 2023, v. 12, n. 21, p. 4037, doi. 10.3390/foods12214037

By:

Brenes-Álvarez, Mercedes;
Ramírez, Eva María;
Brenes, Manuel;
García-García, Pedro;
Medina, Eduardo;
Romero, Concepción

Publication type:

Article

Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis.

Published in:

Foods, 2023, v. 12, n. 21, p. 4042, doi. 10.3390/foods12214042

By:

Chen, Cunshe;
Tong, Fang;
Sun, Ruohao;
Yang, Jufang;
Pang, Zhihua;
Liu, Xinqi

Publication type:

Article

Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods.

Published in:

Foods, 2023, v. 12, n. 21, p. 4040, doi. 10.3390/foods12214040

By:

Roig-Sagués, Artur X.;
Trujillo-Mesa, Antonio J.

Publication type:

Article

A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration Substrate.

Published in:

Foods, 2023, v. 12, n. 21, p. 4039, doi. 10.3390/foods12214039

By:

Liang, Qingping;
Huang, Youtao;
Liu, Zhemin;
Xiao, Mengshi;
Ren, Xinmiao;
Liu, Tianhong;
Li, Hongyan;
Yu, Dongxing;
Wang, Ying;
Zhu, Changliang

Publication type:

Article

High Value-Added Products from Food Waste.

Published in:

Foods, 2023, v. 12, n. 21, p. 4038, doi. 10.3390/foods12214038

By:

Matumoto-Pintro, Paula Toshimi;
Saraiva, Bianka Rocha

Publication type:

Article

Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour.

Published in:

Foods, 2023, v. 12, n. 21, p. 4031, doi. 10.3390/foods12214031

By:

Zhang, Renyu;
Wu, Guojie;
Staincliffe, Maryann;
McEwan, John C.;
Farouk, Mustafa M.

Publication type:

Article

Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring.

Published in:

Foods, 2023, v. 12, n. 21, p. 4041, doi. 10.3390/foods12214041

By:

Wang, Yisen;
Xu, Jiaqi;
Fan, Ziluan;
Zhou, Xun;
Wang, Zhenyu;
Zhang, Hua

Publication type:

Article

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.

Published in:

Foods, 2023, v. 12, n. 21, p. 4035, doi. 10.3390/foods12214035

By:

Pinna, Nicola;
Ianni, Federica;
Selvaggini, Roberto;
Urbani, Stefania;
Codini, Michela;
Grispoldi, Luca;
Cenci-Goga, Beniamino Terzo;
Cossignani, Lina;
Blasi, Francesca

Publication type:

Article

Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against Salmonella Typhimurium.

Published in:

Foods, 2023, v. 12, n. 21, p. 4034, doi. 10.3390/foods12214034

By:

Resendiz-Moctezuma, Cristina;
Fonville, Arianna P. L.;
Harsh, Bailey N.;
Stasiewicz, Matthew J.;
Miller, Michael J.

Publication type:

Article

Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom.

Published in:

Foods, 2023, v. 12, n. 21, p. 4033, doi. 10.3390/foods12214033

By:

Radzki, Wojciech;
Skrzypczak, Katarzyna;
Sołowiej, Bartosz;
Jabłońska-Ryś, Ewa;
Gustaw, Waldemar

Publication type:

Article

Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins.

Published in:

Foods, 2023, v. 12, n. 21, p. 4032, doi. 10.3390/foods12214032

By:

Edward;
Wongprasert, Thanakorn;
Bunyakanchana, Thasorn;
Siripitakpong, Panattida;
Supabowornsathit, Kotchakorn;
Vilaivan, Tirayut;
Suppavorasatit, Inthawoot

Publication type:

Article

Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods.

Published in:

Foods, 2023, v. 12, n. 21, p. 4036, doi. 10.3390/foods12214036

By:

Gou, Yongzhen;
Han, Yaping;
Li, Jie;
Niu, Xiyue;
Ma, Guocai;
Xu, Qian

Publication type:

Article

Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study.

Published in:

Foods, 2023, v. 12, n. 21, p. 4030, doi. 10.3390/foods12214030

By:

Lucha-López, María Orosia;
Hidalgo-García, César;
Lucha-López, Ana Carmen;
Monti-Ballano, Sofía;
Márquez-Gonzalvo, Sergio;
Ferrández-Laliena, Loreto;
Tricás-Vidal, Héctor José;
Tricás-Moreno, José Miguel

Publication type:

Article

Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers.

Published in:

Foods, 2023, v. 12, n. 21, p. 4029, doi. 10.3390/foods12214029

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Soroczyńska, Jolanta;
Socha, Katarzyna;
Cyuńczyk, Monika;
Zujko, Małgorzata Elżbieta

Publication type:

Article

Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs.

Published in:

Foods, 2023, v. 12, n. 21, p. 4028, doi. 10.3390/foods12214028

By:

Sun, Jun;
Wang, Jialei;
Lin, Wan;
Li, Baochang;
Ma, Ruipeng;
Huang, Yuqian;
Obadi, Mohammed

Publication type:

Article

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters.

Published in:

Foods, 2023, v. 12, n. 21, p. 4027, doi. 10.3390/foods12214027

By:

Qian, Jingya;
Chen, Di;
Zhang, Yizhong;
Gao, Xianli;
Xu, Ling;
Guan, Guoqiang;
Wang, Feng

Publication type:

Article

The Effect of Exogenous Cadmium and Zinc Applications on Cadmium, Zinc and Essential Mineral Bioaccessibility in Three Lines of Rice That Differ in Grain Cadmium Accumulation.

Published in:

Foods, 2023, v. 12, n. 21, p. 4026, doi. 10.3390/foods12214026

By:

Tavarez, Michael;
Grusak, Michael A.;
Sankaran, Renuka P.

Publication type:

Article

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.

Published in:

Foods, 2023, v. 12, n. 21, p. 4025, doi. 10.3390/foods12214025

By:

Arilla, Elías;
Martínez-Monzó, Javier;
Chiş, Maria Simona;
Fǎrcaş, Anca Corina;
Socaci, Sonia Ancuţa;
Codoñer-Franch, Pilar;
García-Segovia, Purificación;
Igual, Marta

Publication type:

Article

Design of an Artificial Intelligence of Things-Based Sesame Oil Evaluator for Quality Assessment Using Gas Sensors and Deep Learning Mechanisms.

Published in:

Foods, 2023, v. 12, n. 21, p. 4024, doi. 10.3390/foods12214024

By:

Ku, Hao-Hsiang;
Lung, Ching-Fu;
Chi, Ching-Ho

Publication type:

Article

Dynamics of Active Fluorescent Units (AFU) and Water Activity (a w) Changes in Probiotic Products—Pilot Study.

Published in:

Foods, 2023, v. 12, n. 21, p. 4018, doi. 10.3390/foods12214018

By:

Sielatycka, Katarzyna;
Śliwa-Dominiak, Joanna;
Radaczyńska, Martyna;
Juzwa, Wojciech;
Kaczmarczyk, Mariusz;
Marlicz, Wojciech;
Skonieczna-Żydecka, Karolina;
Łoniewski, Igor

Publication type:

Article

Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.

Published in:

Foods, 2023, v. 12, n. 21, p. 4023, doi. 10.3390/foods12214023

By:

Fernández-Prior, África;
Bermúdez-Oria, Alejandra;
Rubio-Senent, Fátima;
Villanueva-Lazo, Álvaro;
Fernández-Bolaños, Juan;
Rodríguez-Gutiérrez, Guillermo

Publication type:

Article

Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway.

Published in:

Foods, 2023, v. 12, n. 21, p. 4016, doi. 10.3390/foods12214016

By:

An, Minju;
Heo, Huijin;
Park, Jinhee;
Jeong, Heon-Sang;
Kim, Younghwa;
Lee, Junsoo

Publication type:

Article

Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products.

Published in:

Foods, 2023, v. 12, n. 21, p. 4021, doi. 10.3390/foods12214021

By:

Oliveira, Márcia;
Carvalho, Marta;
Teixeira, Paula

Publication type:

Article

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium.

Published in:

Foods, 2023, v. 12, n. 21, p. 4019, doi. 10.3390/foods12214019

By:

Minutillo, Raphaëlle;
Pirard, Barbara;
Fatihi, Abdelhak;
Cavaiuolo, Marina;
Lefebvre, Donatien;
Gérard, Amaury;
Taminiau, Bernard;
Nia, Yacine;
Hennekinne, Jacques-Antoine;
Daube, Georges;
Clinquart, Antoine

Publication type:

Article

Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.

Published in:

Foods, 2023, v. 12, n. 21, p. 4017, doi. 10.3390/foods12214017

By:

Soni, Monisha;
Yadav, Arati;
Maurya, Akash;
Das, Somenath;
Dubey, Nawal Kishore;
Dwivedy, Abhishek Kumar

Publication type:

Article

The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage.

Published in:

Foods, 2023, v. 12, n. 21, p. 4022, doi. 10.3390/foods12214022

By:

Zeraat Pisheh, Fatemeh;
Falah, Fereshteh;
Sanaei, Farideh;
Vasiee, Alireza;
Zanganeh, Hossein;
Tabatabaee Yazdi, Farideh;
Ibrahim, Salam A.

Publication type:

Article

Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance.

Published in:

Foods, 2023, v. 12, n. 21, p. 4015, doi. 10.3390/foods12214015

By:

González-Tejedor, Gerardo A.;
Garre, Alberto;
Iguaz, Asunción;
Wong-Zhang, Ricardo;
Fernández, Pablo S.;
Possas, Arícia

Publication type:

Article

Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".

Published in:

Foods, 2023, v. 12, n. 21, p. 4020, doi. 10.3390/foods12214020

By:

Meira, Márcio;
Afonso, Isabel M.;
Cruz, Rebeca;
Lopes, Júlio Cesar;
Martins, Raquel S.;
Domingues, Jéssica;
Ribeiro, Virgínia;
Dantas, Rui;
Casal, Susana;
Brito, Nuno V.

Publication type:

Article

In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota.

Published in:

Foods, 2023, v. 12, n. 21, p. 4014, doi. 10.3390/foods12214014

By:

Ma, Ka Lee;
Kei, Nelson;
Yang, Fan;
Lauw, Susana;
Chan, Po Lam;
Chen, Lei;
Cheung, Peter Chi Keung

Publication type:

Article

Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.

Published in:

Foods, 2023, v. 12, n. 21, p. 4007, doi. 10.3390/foods12214007

By:

Nouska, Chrysanthi;
Irakli, Maria;
Georgiou, Miltiadis;
Lytou, Anastasia E.;
Skendi, Adriana;
Bouloumpasi, Elisavet;
Chatzopoulou, Paschalina;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate.

Published in:

Foods, 2023, v. 12, n. 21, p. 4013, doi. 10.3390/foods12214013

By:

Zhou, Siduo;
Meng, Ling;
Lin, Yanfei;
Dong, Xueqian;
Dong, Mingsheng

Publication type:

Article

Recent Advances in the Carotenoids Added to Food Packaging Films: A Review.

Published in:

Foods, 2023, v. 12, n. 21, p. 4011, doi. 10.3390/foods12214011

By:

Roy, Swarup;
Deshmukh, Ram Kumar;
Tripathi, Shefali;
Gaikwad, Kirtiraj K.;
Das, Sabya Sachi;
Sharma, Devanshi

Publication type:

Article

Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.

Published in:

Foods, 2023, v. 12, n. 21, p. 4010, doi. 10.3390/foods12214010

By:

Ficco, Donatella Bianca Maria;
Borrelli, Grazia Maria

Publication type:

Article

Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review.

Published in:

Foods, 2023, v. 12, n. 21, p. 4009, doi. 10.3390/foods12214009

By:

Sousa, Mateus Santana;
de Lira, Carlos Rodrigo Nascimento;
Nakano, Eduardo Yoshio;
Botelho, Raquel Braz Assunção;
de Cássia Coelho de Almeida Akutsu, Rita

Publication type:

Article

New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods.

Published in:

Foods, 2023, v. 12, n. 21, p. 4008, doi. 10.3390/foods12214008

By:

Li, Min;
Niu, Meng

Publication type:

Article

Application of Coating Chitosan Derivatives (N,O–Carboxymethyl Chitosan/Chitosan Oligomer Saccharide) in Combination with Polyvinyl Alcohol Solutions to Preserve Fresh Ngoc Linh Ginseng Quality.

Published in:

Foods, 2023, v. 12, n. 21, p. 4012, doi. 10.3390/foods12214012

By:

Nguyen, Ngoc;
Nguyen, Trieu;
Le Hong, Phu;
Ta, Thi Kieu Hanh;
Phan, Bach Thang;
Ngoc, Hanh Nguyen Thi;
Bich, Hang Phung Thi;
Yen, Nhi Dinh;
Van, Toi Vo;
Nguyen, Hiep Thi;
Ngoc, Diep Tran Thi

Publication type:

Article

Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats.

Published in:

Foods, 2023, v. 12, n. 21, p. 4006, doi. 10.3390/foods12214006

By:

Liu, Changwei;
Zeng, Hongzhe;
Jiang, Ronggang;
Wang, Kuofei;
Ouyang, Jian;
Wen, Shuai;
Peng, Liyuan;
Xu, Hao;
Huang, Jianan;
Liu, Zhonghua

Publication type:

Article

Formulation of a Stable Oil-in-Water Microemulsion of Torreya grandis cv. Merrillii Aril Essential Oil and Its Application in Loquat Fruit Preservation.

Published in:

Foods, 2023, v. 12, n. 21, p. 4005, doi. 10.3390/foods12214005

By:

Wang, He;
Zheng, Yue;
Tang, Xinyue;
Zhang, Ting

Publication type:

Article

Characterization of Carbohydrates, Amino Acids, Viscosity, and Antioxidant Capacity in Rice Wines Made in Saitama, Japan, with Different Sake Rice.

Published in:

Foods, 2023, v. 12, n. 21, p. 4004, doi. 10.3390/foods12214004

By:

Inoue, Yutaka;
Ueda, Sae;
Tanikawa, Takashi;
Sano, Aiko;
Suzuki, Ryuichiro;
Todo, Hiroaki;
Higuchi, Yuji;
Akao, Kenichi

Publication type:

Article

Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams.

Published in:

Foods, 2023, v. 12, n. 21, p. 3998, doi. 10.3390/foods12213998

By:

Campos, María Isabel;
Debán, Luis;
Pardo, Rafael

Publication type:

Article

Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh.

Published in:

Foods, 2023, v. 12, n. 21, p. 3997, doi. 10.3390/foods12213997

By:

Akhter, Kazi Turjaun;
Shozib, Habibul Bari;
Islam, Md. Hafizul;
Sarwar, Sneha;
Islam, Md. Mariful;
Akanda, Md. Rubel;
Siddiquee, Muhammad Ali;
Mohiduzzaman, Md.;
Rahim, Abu Torab M. A.;
Shaheen, Nazma

Publication type:

Article

How the War in Ukraine Affects Food Security.

Published in:

Foods, 2023, v. 12, n. 21, p. 3996, doi. 10.3390/foods12213996

By:

Leal Filho, Walter;
Fedoruk, Mariia;
Paulino Pires Eustachio, João Henrique;
Barbir, Jelena;
Lisovska, Tetiana;
Lingos, Alexandros;
Baars, Caterina

Publication type:

Article

Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo.

Published in:

Foods, 2023, v. 12, n. 21, p. 3995, doi. 10.3390/foods12213995

By:

Bulambo, Kilongo;
Azadi, Hossein;
Polepole, Sylvie;
Nabintu, Monique;
Bembeleza, Emmanuel;
Dontsop, Paul;
Masimane, Jules;
Haurez, Barbara;
Fofana, Mamadou;
Lassois, Ludivine

Publication type:

Article

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.

Published in:

Foods, 2023, v. 12, n. 21, p. 4001, doi. 10.3390/foods12214001

By:

Vlaicu, Petru Alexandru;
Untea, Arabela Elena;
Varzaru, Iulia;
Saracila, Mihaela;
Oancea, Alexandra Gabriela

Publication type:

Article

Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices.

Published in:

Foods, 2023, v. 12, n. 21, p. 4003, doi. 10.3390/foods12214003

By:

Fox, Shelley;
Noci, Francesco;
Kenny, Owen;
Dermiki, Maria

Publication type:

Article

Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides.

Published in:

Foods, 2023, v. 12, n. 21, p. 4002, doi. 10.3390/foods12214002

By:

Wang, Jing;
Ke, Sheng;
Strappe, Padraig;
Ning, Ming;
Zhou, Zhongkai

Publication type:

Article