Works matching DE "VEGETABLE storage"

Results: 189

Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1507, doi. 10.1007/s00217-017-2860-z

By:

Florkiewicz, Adam;
Ciska, Ewa;
Filipiak-Florkiewicz, Agnieszka;
Topolska, Kinga

Publication type:

Article

Antimicrobial Mechanism and Application of Lactic Acid Bacteria on Fruit and Vegetable Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 432, doi. 10.16426/j.1009-7848.2024.02.039

By:

Wang Lu;
Jiang Shasha;
Li Dehai;
Sun Changyan;
Li Shuxin

Publication type:

Article

采后绿色蔬菜保鲜护绿技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 416, doi. 10.16429/j.1009-7848.2023.03.041

By:

林帆;
王利强

Publication type:

Article

植物油中不饱和醛作为特征氧化指标的适用性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 239, doi. 10.16429/j.1009-7848.2022.05.026

By:

马路凯;
崔芸;
刘漩;
刘袆帆;
陈海光;
程威威;
李琳琳;
刘国琴;
朱立学

Publication type:

Article

Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9095035

By:

Maila, M. Y.;
Tseke, P. E.;
Parise, Adadi

Publication type:

Article

THE QUALITATIVE PARAMETERS OF POTATO TUBERS IN DEPENDENCE ON VARIETY AND DURATION OF STORAGE.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 1097, doi. 10.5219/1392

By:

Davydenko, Andriy;
Podpriatov, Hryhorii;
Gunko, Sergiy;
Voitsekhivskyi, Volodymyr;
Zavadska, Oksana;
Bober, Anatoliy

Publication type:

Article

DEVISING A METHOD TO IMPROVE THE ACCURACY OF MAINTAINING THE PRESET TEMPERATURE AND HUMIDITY CONDITIONS AT A VEGETABLE STORAGE FACILITY UNDER A FOOD STORING MODE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 2, p. 89, doi. 10.15587/1729-4061.2021.229844

By:

Kachanov, Petro;
Yevseienko, Oleh;
Yevsina, Nataliia

Publication type:

Article

DEVISING A METHOD TO IMPROVE THE ACCURACY OF MAINTAINING THE PRE-SET TEMPERATURE AND HUMIDITY CONDITIONS AT A VEGETABLE STORAGE FACILITY UNDER A FOOD STORING MODE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 2, p. 119, doi. 10.15587/1729-4061.2021.229844

By:

Kachanov, Petro;
Yevseienko, Oleh;
Yevsina, Nataliia

Publication type:

Article

Microbial Changes in Shredded Iceberg Lettuce Stored under Controlled Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1586, doi. 10.1111/j.1365-2621.1991.tb08646.x

By:

BARRIGA, M.I.;
TRACHY, G.;
WILLEMOT, C.;
SIMARD, R.E.

Publication type:

Article

Chlorophyll Stability During Continuous Aseptic Processing and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1059, doi. 10.1111/j.1365-2621.1991.tb14641.x

By:

SCHWARTZ, S.J.;
LORENZO, T.V.

Publication type:

Article

Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 427, doi. 10.1111/j.1365-2621.1991.tb05296.x

By:

ALBRECHT, J.A.;
SCHAFER, H.W.;
ZOTTOLA, E.A.

Publication type:

Article

Microbial Flora and Storage Quality of Partially Processed Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 459, doi. 10.1111/j.1365-2621.1991.tb05303.x

By:

KING, A.D.;
MAGNUSON, J.A.;
TÖRÖK, T.;
GOODMAN, N.

Publication type:

Article

Safety assessment of the process Battenfeld‐Cincinnati Germany, based on the Battenfeld technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8264

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima

Publication type:

Article

Metabolomic Approach: Postharvest Storage Stability of Red Radish (Raphanus sativus L.).

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 5, p. 931

By:

Jahangir, Muhammad;
Abdel-Farid, Ibrahim Bayoumi;
Mahmood, Zaffar;
Jamil, Muhammad;
Rey, Pierre-Jean;
Young Hae Choi;
Verpoorte, Robert

Publication type:

Article

Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1488666

By:

Yuan, Qi;
Jiang, Yaqin;
Yang, Qihong;
Li, Weiliu;
Gan, Guiyun;
Cai, Liangyu;
Li, Wenjia;
Qin, Chunchun;
Yu, Chuying;
Wang, Yikui

Publication type:

Article

STRATEGIC FLEXIBILITIES: VALUATION OF A COMPANY WITH THE APPLICATION OF THE REAL OPTIONS THEORY.

Published in:

Brazilian Journal of Operations & Production Management, 2019, v. 16, n. 4, p. 650, doi. 10.14488/BJOPM.2019.v16.n4.a10

By:

Martinez, Izabelle Martinez;
Batistela, Gislaine Cristina;
Simões, Danilo

Publication type:

Article

Studies on storability of vegetables in zero energy cool chamber.

Published in:

Agricultural Science Digest, 2016, v. 36, n. 3, p. 244, doi. 10.18805/asd.v36i3.11453

By:

Sundaram, V.

Publication type:

Article

Furan formation during storage and reheating of sterilised vegetable purées.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 161, doi. 10.1080/19440049.2014.999720

By:

Palmers, Stijn;
Grauwet, Tara;
Buvé, Carolien;
Van de Vondel, Lore;
Kebede, Biniam T.;
Hendrickx, Marc E.;
Van Loey, Ann

Publication type:

Article

Cholera Epidemic Associated With Raw Vegetables—Lusaka, Zambia, 2003-2004.

Published in:: JAMA: Journal of the American Medical Association, 2004, v. 292, n. 17, p. 2077, doi. 10.1001/jama.292.17.2077
Publication type:: Article

Controlled Atmosphere Storage of Fruits and Vegetables.

Published in:

2011

By:

Rees, Debbie

Publication type:

Book Review

Storage Loss Control Method of Organic Ecotype Green Vegetables in Cold Chain Logistics Transportation.

Published in:

Ekoloji Dergisi, 2019, n. 108, p. 1991

By:

Yuzhen Ding

Publication type:

Article

Study on the Efficiency of the Vegetables Freezing Process.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2014, v. 69, n. 3, p. 68, doi. 10.5755/j01.erem.69.3.6064

By:

Paulikienė, Simona;
Raila, Algirdas

Publication type:

Article

Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism.

Published in:

Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 3, p. 139, doi. 10.1080/10408690490424649

By:

Galindo, Federico Gómez;
Herppich, Werner;
Gekas, Vassilis;
Sjöholm, Ingegerd

Publication type:

Article

Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables.

Published in:

Clean Technologies, 2022, v. 4, n. 4, p. 1255, doi. 10.3390/cleantechnol4040077

By:

Martínez-Hernández, Ginés Benito;
López-Gómez, Antonio

Publication type:

Article

Using Aloe Vera Gel (Aloe barbadensis Mill) as a Preservative to Increase the Stability of Vegetable Storage.

Published in:

Iraqi Journal of Science, 2024, v. 65, n. 7, p. 3692, doi. 10.24996/ijs.2024.65.7.11

By:

Alsoufi, Mohammed Abdulrazzaq

Publication type:

Article

김치 독자성의 근거와 형성 과정에 대한 고찰.

Published in:

Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 265, doi. 10.7318/KJFC/2021.36.3.265

By:

박 채 린

Publication type:

Article

THE INFLUENCE OF FROZEN STORAGE ON SOME COMMERCIAL MUSHROOMS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 321

By:

BASTON, Octavian;
PRICOP, Eugenia Mihaela;
LUNGU, Cornelia

Publication type:

Article

Monitoring of transfer and internalization of Escherichia coli from inoculated knives to fresh cut cucumbers (Cucumis sativus L.) using bioluminescence imaging.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-90584-x

By:

Sun, Yeting;
Zhao, Xiaoyan;
Xu, Xiulan;
Ma, Yue;
Guan, Hongyang;
Liang, Hao;
Wang, Dan

Publication type:

Article

Combination of Fruit and Vegetable Storage and Fresh-Keeping with Postharvest Heat Treatment.

Published in:

Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/8681499

By:

Zhao, Yunfeng;
Zheng, Ruisheng

Publication type:

Article

WPŁYW FLUKTUACJI TEMPERATURY PRZECHOWYWANIA NA POZIOM ZMIAN JAKOŚCI ZAMROŻONEGO GROSZKU ZIELONEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 95, doi. 10.15611/nit.2014.3.07

By:

Pukszta, Tomasz

Publication type:

Article

Effects of Different Parameters of Electrostatic Field on Removal of Ethylene in Fruit and Vegetable Storage Environment.

Published in:

Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 1, p. 21

By:

Weijun CHEN;
Wenting DAI;
Zhuangsheng WU;
Xiaojuan WANG;
Hao DENG;
Qiang ZHANG

Publication type:

Article

THE EFFECT OF BIOSTIMULANTS ON THE YIELD AND QUALITY OF BROCCOLI HEADS DURING STORAGE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2018, v. 12, n. 1, p. 45, doi. 10.17306/J.NPT.00223

By:

KAŁUŻEWICZ, ALINA;
SPIŻEWSKI, TOMASZ;
KRZESIŃSKI, WŁODZIMIERZ;
ZAWORSKA, ANNA

Publication type:

Article

CHANGES OF THE COLOUR, TOTAL SUGAR CONTENT AND RESPIRATION RATE OF BROCCOLI HEADS DURING SHORT-TERM STORAGE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2015, v. 9, n. 4, p. 1, doi. 10.17306/J.NPT.2015.4.56

By:

KAŁUŻEWICZ, ALINA;
LISIECKA, JOLANTA;
SPIŻEWSKI, TOMASZ;
KRZESIŃSKI, WŁODZIMIERZ;
FRĄSZCZAK, BARBARA;
ZAWORSKA, ANNA

Publication type:

Article

Activity of Origanum vulgare Essential Oil in Liquid and Vapor Phase against Pathogenic Microorganisms.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 131

By:

Galovičová, Lucia;
Borotová, Petra;
Ďúranová, Hana;
Valková, Veronika;
Kačániová, Miroslava

Publication type:

Article

Technological Properties of Fruit and Vegetable Natural Colorants.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 168

By:

Ivanišová, Eva;
Karabová, Karin;
Kačániová, Miroslava

Publication type:

Article

Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 785, doi. 10.1111/1541-4337.13091

By:

Hong, Chen;
Zhao, Yi‐Ming;
Zhou, Cunshan;
Guo, Yiting;
Ma, Haile

Publication type:

Article

Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4251, doi. 10.1111/1541-4337.13003

By:

Shan, Youxia;
Zhang, Dandan;
Luo, Zisheng;
Li, Taotao;
Qu, Hongxia;
Duan, Xuewu;
Jiang, Yueming

Publication type:

Article

Postharvest behaviour of minimally processed watercress.

Published in:

Journal of Applied Horticulture, 2016, v. 18, n. 1, p. 16, doi. 10.37855/jah.2016.v18i01.04

By:

Logegaray, V. R.;
Frezza, D.;
Chiesa, A.;
León, A. P.

Publication type:

Article

Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 735, doi. 10.1002/aocs.12826

By:

Calaminici, Raffaele;
Salgarella, Nicolò Ivan;
Cardenia, Vladimiro;
Forte, Emanuele

Publication type:

Article

Effectiveness of solar heating systems for the regeneration of adsorbents in recessed fruit and vegetable storages.

Published in:

Applied Solar Energy (19349424), 2013, v. 49, n. 4, p. 257, doi. 10.3103/S0003701X13040075

By:

Khuzhakulov, S.;
Uzakov, G.;
Vardiyashvili, A.

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

果蔬制品非酶褐变机理及控制技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.17.027

By:

孟锋;
索铃兰;
李程;
叶诗怡;
张碧莹;
陈萍

Publication type:

Article

菠萝叶纤维素膜对青枣和鲜切菠萝的保鲜效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2019.17.002

By:

那广宁;
纪海鹏;
李航;
吴涵溪;
刘倍汐;
陈存坤;
张锐

Publication type:

Article

Removal of ethylene and bioaerosol by chlorine dioxide using a chemical scrubbing system in a fruit and vegetable storage facility.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 3, p. 258, doi. 10.1080/10934520802597861

By:

Chang, Tsu-Hua;
Wu, Li-Chun;
You, Ya-Ting;
Chung, Ying-Chien

Publication type:

Article

Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review.

Published in:

Foods, 2023, v. 12, n. 23, p. 4321, doi. 10.3390/foods12234321

By:

Yao, Jianhua;
Chen, Wenjuan;
Fan, Kai

Publication type:

Article

Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models.

Published in:

Foods, 2023, v. 12, n. 21, p. 3999, doi. 10.3390/foods12213999

By:

Cuggino, Sofia Griselda;
Possas, Arícia;
Posada-Izquierdo, Guiomar Denisse;
Theumer, Martin Gustavo;
Pérez-Rodríguez, Fernando

Publication type:

Article

Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables.

Published in:

Foods, 2023, v. 12, n. 18, p. 3489, doi. 10.3390/foods12183489

By:

Feng, Tianlin;
Chen, Huizhi;
Zhang, Min

Publication type:

Article

Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment.

Published in:

Foods, 2021, v. 10, n. 6, p. 1214, doi. 10.3390/foods10061214

By:

Lee, Eun Song;
Jeon, Ye Jeong;
Min, Sea C.

Publication type:

Article

Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review.

Published in:

Foods, 2021, v. 10, n. 3, p. 605, doi. 10.3390/foods10030605

By:

Sarron, Elodie;
Gadonna-Widehem, Pascale;
Aussenac, Thierry;
Hamid, Nazimah;
Tiwari, Brijesh K.

Publication type:

Article

Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification.

Published in:

Foods, 2021, v. 10, n. 3, p. 578, doi. 10.3390/foods10030578

By:

Szymandera-Buszka, Krystyna;
Piechocka, Justyna;
Zaremba, Agata;
Przeor, Monika;
Jędrusek-Golińska, Anna;
Duarte, Maria Paula;
Sánchez-Lara, Claudia

Publication type:

Article