Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 17

Results: 185

The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement.

Published in:

Foods, 2023, v. 12, n. 17, p. 3325, doi. 10.3390/foods12173325

By:

Ratkovich, Nicolas;
Esser, Christian;
de Resende Machado, Ana Maria;
Mendes, Benjamim de Almeida;
Cardoso, Maria das Graças

Publication type:

Article

Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms.

Published in:

Foods, 2023, v. 12, n. 17, p. 3324, doi. 10.3390/foods12173324

By:

Chen, Yanru;
Fu, Guiming;
Wang, Jinjing;
Cai, Wenqin

Publication type:

Article

Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China.

Published in:

Foods, 2023, v. 12, n. 17, p. 3323, doi. 10.3390/foods12173323

By:

Wang, Gaofeng;
Zhang, Zihao;
Li, Shuai;
Shin, Changhoon

Publication type:

Article

Ethanolic Extract from Seed Residues of Sea Buckthorn (Hippophae rhamnoides L.) Ameliorates Oxidative Stress Damage and Prevents Apoptosis in Murine Cell and Aging Animal Models.

Published in:

Foods, 2023, v. 12, n. 17, p. 3322, doi. 10.3390/foods12173322

By:

Hua, Zhongjie;
Zhang, Jiachan;
Cheng, Wenjing;
Wang, Changtao;
Zhao, Dan

Publication type:

Article

Chenopodium quinoa 's Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet.

Published in:

Foods, 2023, v. 12, n. 17, p. 3321, doi. 10.3390/foods12173321

By:

Garcia Tejedor, Aurora;
Haros, Claudia Monika;
Laparra Llopis, José Moisés

Publication type:

Article

Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics.

Published in:

Foods, 2023, v. 12, n. 17, p. 3320, doi. 10.3390/foods12173320

By:

Wójcik, Monika;
Dziki, Dariusz;
Matwijczuk, Arkadiusz;
Gawlik-Dziki, Urszula

Publication type:

Article

Dandelion (Taraxacum mongolicum) Extract Alleviated H 2 O 2 -Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics.

Published in:

Foods, 2023, v. 12, n. 17, p. 3314, doi. 10.3390/foods12173314

By:

Chen, Yannan;
Fei, Siyuan;
Yu, Xiaoting;
Tan, Mingqian

Publication type:

Article

Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis.

Published in:

Foods, 2023, v. 12, n. 17, p. 3318, doi. 10.3390/foods12173318

By:

da Silva, Gisele Goulart;
Braga, Lucia Elaine de Oliveira;
de Oliveira, Ellen Cristina Souza;
de Carvalho, João Ernesto;
Lazarini, Josy Goldoni;
Rosalen, Pedro Luiz;
Dionísio, Ana Paula;
Ruiz, Ana Lucia Tasca Gois

Publication type:

Article

The Chemical Composition of Scaptotrigona mexicana Honey and Propolis Collected in Two Locations: Similarities and Differences.

Published in:

Foods, 2023, v. 12, n. 17, p. 3317, doi. 10.3390/foods12173317

By:

Gerginova, Dessislava;
Popova, Milena;
Chimshirova, Ralitsa;
Trusheva, Boryana;
Shanahan, Maggie;
Guzmán, Miguel;
Solorzano-Gordillo, Erik;
López-Roblero, Estefhanía;
Spivak, Marla;
Simova, Svetlana;
Bankova, Vassya

Publication type:

Article

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.

Published in:

Foods, 2023, v. 12, n. 17, p. 3316, doi. 10.3390/foods12173316

By:

Djali, Mohamad;
Santasa, Kimberly;
Indiarto, Rossi;
Subroto, Edy;
Fetriyuna, Fetriyuna;
Lembong, Elazmanawati

Publication type:

Article

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.

Published in:

Foods, 2023, v. 12, n. 17, p. 3315, doi. 10.3390/foods12173315

By:

Yang, Fan;
Chen, Chao;
Ni, Derang;
Yang, Yubo;
Tian, Jinhu;
Li, Yuanyi;
Chen, Shiguo;
Ye, Xingqian;
Wang, Li

Publication type:

Article

A Multi-Enzyme Cascade Response for the Colorimetric Recognition of Organophosphorus Pesticides Utilizing Core-Shell Pd@Pt Nanoparticles with High Peroxidase-like Activity.

Published in:

Foods, 2023, v. 12, n. 17, p. 3319, doi. 10.3390/foods12173319

By:

Majid, Zainabu;
Zhang, Qi;
Yang, Zhansen;
Che, Huilian;
Cheng, Nan

Publication type:

Article

Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.

Published in:

Foods, 2023, v. 12, n. 17, p. 3313, doi. 10.3390/foods12173313

By:

Dias, Lara;
Milheiro, Juliana;
Ribeiro, Miguel;
Fernandes, Cristina;
Neves, Nuno;
Filipe-Ribeiro, Luís;
Cosme, Fernanda;
Nunes, Fernando M.

Publication type:

Article

Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism.

Published in:

Foods, 2023, v. 12, n. 17, p. 3312, doi. 10.3390/foods12173312

By:

Wang, Xinfang;
Li, Yue;
Liu, Suwen;
Wang, Hao;
Chang, Xuedong;
Zhang, Jingzheng

Publication type:

Article

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.

Published in:

Foods, 2023, v. 12, n. 17, p. 3311, doi. 10.3390/foods12173311

By:

Vega-Galvez, Antonio;
Uribe, Elsa;
Pasten, Alexis;
Camus, Javiera;
Rojas, Michelle;
Garcia, Vivian;
Araya, Michael;
Valenzuela-Barra, Gabriela;
Zambrano, Angara;
Goñi, Maria Gabriela

Publication type:

Article

Exploring the Impact of Human–Animal Connections and Trust in Labeling Consumers' Intentions to Buy Cage-Free Eggs: Findings from Taiwan.

Published in:

Foods, 2023, v. 12, n. 17, p. 3310, doi. 10.3390/foods12173310

By:

Chang, Min-Yen;
Chao, Ching-Tzu;
Chen, Han-Shen

Publication type:

Article

Heme Oxygenase 1-Mediated Anti-Inflammatory Effect of Extract from the Aerial Part of Heracleum moellendorffii Hance.

Published in:

Foods, 2023, v. 12, n. 17, p. 3309, doi. 10.3390/foods12173309

By:

Jang, Hyun Young;
Lee, Syng-Ook

Publication type:

Article

Edible Coatings and Future Trends in Active Food Packaging–Fruits' and Traditional Sausages' Shelf Life Increasing.

Published in:

Foods, 2023, v. 12, n. 17, p. 3308, doi. 10.3390/foods12173308

By:

Nunes, Catarina;
Silva, Mafalda;
Farinha, Diana;
Sales, Hélia;
Pontes, Rita;
Nunes, João

Publication type:

Article

The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products.

Published in:

Foods, 2023, v. 12, n. 17, p. 3307, doi. 10.3390/foods12173307

By:

Wang, Changrong;
Lin, Mengfan;
Yang, Qingyu;
Fu, Chenying;
Guo, Zebin

Publication type:

Article

Effect of Germination on Fatty Acid Composition in Cereal Grains.

Published in:

Foods, 2023, v. 12, n. 17, p. 3306, doi. 10.3390/foods12173306

By:

Al-Taher, Fadwa;
Nemzer, Boris

Publication type:

Article

Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants.

Published in:

Foods, 2023, v. 12, n. 17, p. 3305, doi. 10.3390/foods12173305

By:

Pokhrel, Diksha;
Thames, Hudson T.;
Zhang, Li;
Dinh, Thu;
Schilling, M. Wes;
White, Shecoya;
Ramachandran, Reshma;
Sukumaran, Anuraj T.

Publication type:

Article

Prevalence of Metabolic Syndrome According to Physical Activity, Dietary Habits, Mental Status, Social Status, Health Behavior, and Obesity Phenotypes in Korean Adolescents: 2016–2021.

Published in:

Foods, 2023, v. 12, n. 17, p. 3304, doi. 10.3390/foods12173304

By:

Dou, Xiangxiang;
Kim, Yonghwan;
Chu, Hyunsik

Publication type:

Article

Proteomic Identification and Characterization of Collagen from Bactrian Camel (Camelus bactrianus) Hoof.

Published in:

Foods, 2023, v. 12, n. 17, p. 3303, doi. 10.3390/foods12173303

By:

Wang, Yingli;
Song, Le;
Guo, Chengcheng;
Ji, Rimutu

Publication type:

Article

Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population.

Published in:

Foods, 2023, v. 12, n. 17, p. 3297, doi. 10.3390/foods12173297

By:

Charlesworth, Jessica;
Mullan, Barbara A.

Publication type:

Article

Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents.

Published in:

Foods, 2023, v. 12, n. 17, p. 3301, doi. 10.3390/foods12173301

By:

Mulazzani, Luca;
Arru, Brunella;
Camanzi, Luca;
Furesi, Roberto;
Malorgio, Giulio;
Pulina, Pietro;
Madau, Fabio A.

Publication type:

Article

Toxic Elements in Beans from Zhejiang, Southeast China: Distribution and Probabilistic Health Risk Assessment.

Published in:

Foods, 2023, v. 12, n. 17, p. 3300, doi. 10.3390/foods12173300

By:

Yu, Sha;
Pan, Xiao-Dong;
Han, Jian-Long

Publication type:

Article

Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives.

Published in:

Foods, 2023, v. 12, n. 17, p. 3299, doi. 10.3390/foods12173299

By:

Kim, Myung-Chan;
Park, Su-Yeon;
Kwon, Seo-Yeon;
Kim, Yu-Kyeong;
Kim, Yeong-In;
Seo, Yong-Soo;
Cho, Sueng-Mok;
Shin, Eui-Cheol;
Mok, Jin Hong;
Lee, Yang-Bong

Publication type:

Article

Understanding Global Rice Trade Flows: Network Evolution and Implications.

Published in:

Foods, 2023, v. 12, n. 17, p. 3298, doi. 10.3390/foods12173298

By:

Chen, Wei;
Zhao, Xiquan

Publication type:

Article

Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Published in:

Foods, 2023, v. 12, n. 17, p. 3302, doi. 10.3390/foods12173302

By:

Bettera, Luca;
Alinovi, Marcello;
D'Incecco, Paolo;
Gatti, Monica;
Carini, Eleonora;
Pellegrino, Luisa;
Bancalari, Elena

Publication type:

Article

Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction.

Published in:

Foods, 2023, v. 12, n. 17, p. 3296, doi. 10.3390/foods12173296

By:

Alibekov, Ravshanbek Sultanbekovich;
Mustapa Kamal, Siti Mazlina;
Taip, Farah Saleena;
Sulaiman, Alifdalino;
Azimov, Abdugani Mutalovich;
Urazbayeva, Klara Abdyrazahovna

Publication type:

Article

Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP).

Published in:

Foods, 2023, v. 12, n. 17, p. 3295, doi. 10.3390/foods12173295

By:

Bak, Kathrine H.;
Paulsen, Peter

Publication type:

Article

Arctoscopus japonicus Lipids Enhance Immunity of Mice with Cyclophosphamide-Induced Immunosuppression.

Published in:

Foods, 2023, v. 12, n. 17, p. 3292, doi. 10.3390/foods12173292

By:

Choi, JeongUn;
Rod-in, Weerawan;
Jang, A-yeong;
Park, Woo Jung

Publication type:

Article

A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys.

Published in:

Foods, 2023, v. 12, n. 17, p. 3284, doi. 10.3390/foods12173284

By:

Carabetta, Sonia;
Di Sanzo, Rosa;
Fuda, Salvatore;
Muscolo, Adele;
Russo, Mariateresa

Publication type:

Article

Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea.

Published in:

Foods, 2023, v. 12, n. 17, p. 3294, doi. 10.3390/foods12173294

By:

Zhao, Shanshan;
Sai, Yuhang;
Liu, Wanting;
Zhao, Huiwen;
Bai, Xue;
Song, Wanying;
Zheng, Yan;
Yue, Xiqing

Publication type:

Article

Consumers' Trust in Different Sources of Information Related to Food Hazards and Their Judgment of Government Performance—A Cross-Sectional Study in Brazil.

Published in:

Foods, 2023, v. 12, n. 17, p. 3285, doi. 10.3390/foods12173285

By:

Rembischevski, Peter;
Caldas, Eloisa Dutra

Publication type:

Article

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11 , 208.

Published in:

2023

By:

Kulkarni, Amruta;
Zhao, Ai;
Yang, Baoru;
Zhang, Yumei;
Linderborg, Kaisa M.

Publication type:

Correction Notice

Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case.

Published in:

Foods, 2023, v. 12, n. 17, p. 3286, doi. 10.3390/foods12173286

By:

Cairone, Francesco;
Allevi, Dario;
Cesa, Stefania;
Fabrizi, Giancarlo;
Goggiamani, Antonella;
Masci, Domiziana;
Iazzetti, Antonia

Publication type:

Article

Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization.

Published in:

Foods, 2023, v. 12, n. 17, p. 3291, doi. 10.3390/foods12173291

By:

Balcázar-Zumaeta, César R.;
Pajuelo-Muñoz, Alexa J.;
Trigoso-Rojas, Deisy F.;
Iliquin-Chavez, Angel F.;
Fernández-Romero, Editha;
Yoplac, Ives;
Muñoz-Astecker, Lucas D.;
Rodríguez-Hamamura, Nadia;
Maza Mejía, Ily M.;
Cayo-Colca, Ilse S.;
Chagas-Junior, Gilson C. A.;
Maicelo-Quintana, Jorge L.;
Castro-Alayo, Efrain M.

Publication type:

Article

Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.

Published in:

Foods, 2023, v. 12, n. 17, p. 3283, doi. 10.3390/foods12173283

By:

Bisinotto, Mariana Sisconeto;
da Silva Napoli, Daniele Cristina;
Simabuco, Fernando Moreira;
Bezerra, Rosângela Maria Neves;
Antunes, Adriane Elisabete Costa;
Galland, Fabiana;
Pacheco, Maria Teresa Bertoldo

Publication type:

Article

Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review.

Published in:

Foods, 2023, v. 12, n. 17, p. 3290, doi. 10.3390/foods12173290

By:

Rennie, Gardiner Henric;
Zhao, Jinlong;
Camus-Ela, Mukeshimana;
Shi, Jialu;
Jiang, Lan;
Zhang, Lili;
Wang, Jin;
Raghavan, Vijaya

Publication type:

Article

Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications.

Published in:

Foods, 2023, v. 12, n. 17, p. 3289, doi. 10.3390/foods12173289

By:

Dai, Yan;
Wang, Lei;
Chen, Xingyi;
Song, Angxin;
He, Laping;
Wang, Lingyuan;
Huang, Diandian

Publication type:

Article

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.

Published in:

Foods, 2023, v. 12, n. 17, p. 3288, doi. 10.3390/foods12173288

By:

Bukvicki, Danka;
D'Alessandro, Margherita;
Rossi, Samantha;
Siroli, Lorenzo;
Gottardi, Davide;
Braschi, Giacomo;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits.

Published in:

Foods, 2023, v. 12, n. 17, p. 3287, doi. 10.3390/foods12173287

By:

Zhu, Wenxi;
Iskandar, Michèle M.;
Baeghbali, Vahid;
Kubow, Stan

Publication type:

Article

Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects.

Published in:

Foods, 2023, v. 12, n. 17, p. 3282, doi. 10.3390/foods12173282

By:

Roland, Ida Schwartz;
Aguilera-Toro, Miguel;
Nielsen, Søren Drud-Heydary;
Poulsen, Nina Aagaard;
Larsen, Lotte Bach

Publication type:

Article

Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products.

Published in:

Foods, 2023, v. 12, n. 17, p. 3281, doi. 10.3390/foods12173281

By:

Hamad, Gamal M.;
Samy, Haneen;
Mehany, Taha;
Korma, Sameh A.;
Eskander, Michael;
Tawfik, Rasha G.;
EL-Rokh, Gamal E. A.;
Mansour, Alaa M.;
Saleh, Samaa M.;
EL Sharkawy, Amany;
Abdelfttah, Hesham E. A.;
Khalifa, Eman

Publication type:

Article

The Relationship between "Zero Waste" and Food: Insights from Social Media Trends.

Published in:

Foods, 2023, v. 12, n. 17, p. 3280, doi. 10.3390/foods12173280

By:

Šálková, Daniela;
Maierová, Olesya;
Kvasničková Stanislavská, Lucie;
Pilař, Ladislav

Publication type:

Article

Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD).

Published in:

Foods, 2023, v. 12, n. 17, p. 3279, doi. 10.3390/foods12173279

By:

Kei, Nelson;
Wong, Vincent Wai Sun;
Lauw, Susana;
You, Lijun;
Cheung, Peter Chi Keung

Publication type:

Article

Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis.

Published in:

Foods, 2023, v. 12, n. 17, p. 3275, doi. 10.3390/foods12173275

By:

Iskakov, Bauyrzhan;
Kakimov, Mukhtarbek;
Kudelski, Rafał;
Mursalykova, Maigul;
Kassenov, Amirzhan;
Satayeva, Zhuldyz;
Kardenov, Serik;
Kalibekkyzy, Zhanar;
Mustafayeva, Ayaulym;
Igenbayev, Aidyn;
Bembenek, Michał

Publication type:

Article

Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers.

Published in:

Foods, 2023, v. 12, n. 17, p. 3277, doi. 10.3390/foods12173277

By:

Ribeiro, Mónica;
Maciel, Cláudia;
Cruz, Pedro;
Darmancier, Helena;
Nogueira, Teresa;
Costa, Margarida;
Laranjeira, Joana;
Morais, Rui M. S. C.;
Teixeira, Paula

Publication type:

Article

Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry.

Published in:

Foods, 2023, v. 12, n. 17, p. 3273, doi. 10.3390/foods12173273

By:

Rodríguez-Melcón, Cristina;
Esteves, Alexandra;
Carballo, Javier;
Alonso-Calleja, Carlos;
Capita, Rosa

Publication type:

Article