Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 16

Results: 160

Goat Meat: Production and Quality Attributes.

Published in:

Foods, 2023, v. 12, n. 16, p. 3130, doi. 10.3390/foods12163130

By:

Gawat, Mariero;
Boland, Mike;
Singh, Jaspreet;
Kaur, Lovedeep

Publication type:

Article

Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review.

Published in:

Foods, 2023, v. 12, n. 16, p. 3128, doi. 10.3390/foods12163128

By:

Yu, Wei;
Guo, Jinqi;
Liu, Yuanyuan;
Xue, Xiaoge;
Wang, Xiangru;
Wei, Lili;
Ma, Jiage

Publication type:

Article

Food Insecurity: Is Leagility a Potential Remedy?

Published in:

Foods, 2023, v. 12, n. 16, p. 3138, doi. 10.3390/foods12163138

By:

Kowalska, Aleksandra;
Lingham, Sophia;
Maye, Damian;
Manning, Louise

Publication type:

Article

Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO 2) and Ethylene to Improve the Coloration of Detached Apple Fruit.

Published in:

Foods, 2023, v. 12, n. 16, p. 3137, doi. 10.3390/foods12163137

By:

Wang, Yongxu;
Chen, Guolin;
Wang, Daru;
Zhang, Jing;
You, Chunxiang;
Wang, Xiaofei;
Liu, Huaifeng

Publication type:

Article

A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population.

Published in:

Foods, 2023, v. 12, n. 16, p. 3129, doi. 10.3390/foods12163129

By:

Wang, Zifei;
Qu, Pengfeng;
Zhao, Yunfeng;
Wu, Yongning;
Lyu, Bing;
Miao, Hongjian

Publication type:

Article

Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.

Published in:

Foods, 2023, v. 12, n. 16, p. 3140, doi. 10.3390/foods12163140

By:

Hwang, Chiu-Chu;
Chien, Hung-I;
Lee, Yi-Chen;
Kao, Jun-Cheng;
Huang, Yu-Ru;
Huang, Ya-Ling;
Huang, Chun-Yung;
Tsai, Yung-Hsiang

Publication type:

Article

Metallothionein–Kidney Bean Polyphenol Complexes Showed Antidiabetic Activity in Type 2 Diabetic Rats by Improving Insulin Resistance and Regulating Gut Microbiota.

Published in:

Foods, 2023, v. 12, n. 16, p. 3139, doi. 10.3390/foods12163139

By:

Zuo, Zhaohang;
Pang, Weiqiao;
Sun, Wei;
Lu, Baoxin;
Zou, Liang;
Zhang, Dongjie;
Wang, Ying

Publication type:

Article

Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose.

Published in:

Foods, 2023, v. 12, n. 16, p. 3136, doi. 10.3390/foods12163136

By:

Chen, Jiahui;
Pu, Dandan;
Shi, Yige;
Sun, Baoguo;
Guo, Hui;
Li, Ku;
Zhang, Yuyu

Publication type:

Article

Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction.

Published in:

Foods, 2023, v. 12, n. 16, p. 3133, doi. 10.3390/foods12163133

By:

Ratusz, Katarzyna;
Wroniak, Małgorzata;
Ścibisz, Iwona

Publication type:

Article

Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.

Published in:

Foods, 2023, v. 12, n. 16, p. 3131, doi. 10.3390/foods12163131

By:

Abi Khalil, Reine;
Couderc, Christel;
Yvon, Sophie;
Sicard, Delphine;
Bigey, Frédéric;
Jard, Gwenaelle;
El Rammouz, Rabih;
Abi Nakhoul, Pierre;
Eutamène, Hélène;
Ayoub, Marie-José;
Tormo, Hélène

Publication type:

Article

Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze–Thaw Cycles.

Published in:

Foods, 2023, v. 12, n. 16, p. 3135, doi. 10.3390/foods12163135

By:

Yu, Pengjuan;
Yan, Jiayan;
Kong, Lingru;
Yu, Juan;
Zhao, Xinxin;
Peng, Xinyan

Publication type:

Article

Effects of Key Components on the Antioxidant Activity of Black Tea.

Published in:

Foods, 2023, v. 12, n. 16, p. 3134, doi. 10.3390/foods12163134

By:

Wang, Weiwei;
Le, Ting;
Wang, Wei;
Yu, Luting;
Yang, Lijuan;
Jiang, Heyuan

Publication type:

Article

A Comprehensive Quality Analysis of Different Colors of Medicinal and Edible Honeysuckle.

Published in:

Foods, 2023, v. 12, n. 16, p. 3126, doi. 10.3390/foods12163126

By:

Liu, Zhenying;
Cheng, Yunxia;
Chao, Zhimao

Publication type:

Article

Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics.

Published in:

Foods, 2023, v. 12, n. 16, p. 3132, doi. 10.3390/foods12163132

By:

Zeiner, Michaela;
Fiedler, Heidelore;
Juranović Cindrić, Iva;
Nemet, Ivan;
Toma, Doris;
Habinovec, Iva

Publication type:

Article

Delivery Systems to Enhance Bioaccessibility and Bioavailability of Bioactive Factors: Structure, Property, and Food Applications.

Published in:

Foods, 2023, v. 12, n. 16, p. 3127, doi. 10.3390/foods12163127

By:

Zhang, Yaqiong;
Jia, Xin

Publication type:

Article

Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil.

Published in:

Foods, 2023, v. 12, n. 16, p. 3122, doi. 10.3390/foods12163122

By:

Marra, Francesco;
Lavorgna, Arianna;
Incarnato, Loredana;
Malvano, Francesca;
Albanese, Donatella

Publication type:

Article

Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.

Published in:

Foods, 2023, v. 12, n. 16, p. 3125, doi. 10.3390/foods12163125

By:

Schoenlechner, Regine;
Bender, Denisse;
D'Amico, Stefano;
Kinner, Mathias;
Tömösközi, Sandor;
Yamsaengsung, Ram

Publication type:

Article

Advances in Genetic Tools and Their Application in Streptococcus thermophilus.

Published in:

Foods, 2023, v. 12, n. 16, p. 3119, doi. 10.3390/foods12163119

By:

Zhao, Ruiting;
Chen, Zouquan;
Liang, Jie;
Dou, Jiaxin;
Guo, Fangyu;
Xu, Zhenshang;
Wang, Ting

Publication type:

Article

Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils.

Published in:

Foods, 2023, v. 12, n. 16, p. 3118, doi. 10.3390/foods12163118

By:

Tarjuelo, Laura;
Rabadán, Adrián;
Álvarez-Ortí, Manuel;
Pardo-Giménez, Arturo;
Pardo, José E.

Publication type:

Article

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration.

Published in:

Foods, 2023, v. 12, n. 16, p. 3117, doi. 10.3390/foods12163117

By:

Jayaprakash, Preethi;
Gaiani, Claire;
Edorh, Jean-Maxime;
Borges, Frédéric;
Beaupeux, Elodie;
Maudhuit, Audrey;
Desobry, Stéphane

Publication type:

Article

Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha.

Published in:

Foods, 2023, v. 12, n. 16, p. 3116, doi. 10.3390/foods12163116

By:

Cohen, Gil;
Sela, David A.;
Nolden, Alissa A.

Publication type:

Article

Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality.

Published in:

Foods, 2023, v. 12, n. 16, p. 3124, doi. 10.3390/foods12163124

By:

Zhou, Hongwei;
Zhang, Yingquan;
Yang, Yanning;
Zhang, Yuyan;
Ban, Jinfu;
Zhao, Bo;
Zhang, Lei;
Zhang, Xiaoke;
Guo, Boli

Publication type:

Article

Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew).

Published in:

Foods, 2023, v. 12, n. 16, p. 3123, doi. 10.3390/foods12163123

By:

Fang, Xiaolei;
Chen, Yanping;
Gao, Jie;
Run, Zimu;
Chen, He;
Shi, Ruoqi;
Li, Yingqiu;
Zhang, Haihua;
Liu, Yuan

Publication type:

Article

Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research.

Published in:

Foods, 2023, v. 12, n. 16, p. 3115, doi. 10.3390/foods12163115

By:

Wang, Jiaxun;
Zhang, Shanshan;
Wang, Nan;
Fan, Hongxiu;
Wang, Hanmiao;
Liu, Tingting

Publication type:

Article

Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension.

Published in:

Foods, 2023, v. 12, n. 16, p. 3121, doi. 10.3390/foods12163121

By:

Li, Zhixi;
Yu, Fanqianhui

Publication type:

Article

Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features.

Published in:

Foods, 2023, v. 12, n. 16, p. 3120, doi. 10.3390/foods12163120

By:

Sentellas, Sonia;
Saurina, Javier

Publication type:

Article

Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications.

Published in:

Foods, 2023, v. 12, n. 16, p. 3095, doi. 10.3390/foods12163095

By:

Zhang, Maiqi;
Yin, Yihao;
Li, Yantong;
Jiang, Yongli;
Hu, Xiaosong;
Yi, Junjie

Publication type:

Article

Cadmium Exposure in Aquatic Products and Health Risk Classification Assessment in Residents of Zhejiang, China.

Published in:

Foods, 2023, v. 12, n. 16, p. 3094, doi. 10.3390/foods12163094

By:

He, Yue;
Fang, Hangyan;
Pan, Xiaodong;
Zhu, Bing;
Chen, Jiang;
Wang, Jikai;
Zhang, Ronghua;
Chen, Lili;
Qi, Xiaojuan;
Zhang, Hexiang

Publication type:

Article

Prediction and Visual Analysis of Food Safety Risk Based on TabNet-GRA.

Published in:

Foods, 2023, v. 12, n. 16, p. 3113, doi. 10.3390/foods12163113

By:

Chen, Yi;
Li, Hanqiang;
Dou, Haifeng;
Wen, Hong;
Dong, Yu

Publication type:

Article

Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.

Published in:

Foods, 2023, v. 12, n. 16, p. 3111, doi. 10.3390/foods12163111

By:

Mikyška, Alexandr;
Štěrba, Karel

Publication type:

Article

Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review.

Published in:

Foods, 2023, v. 12, n. 16, p. 3110, doi. 10.3390/foods12163110

By:

Latoch, Agnieszka;
Głuchowski, Artur;
Czarniecka-Skubina, Ewa

Publication type:

Article

Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process.

Published in:

Foods, 2023, v. 12, n. 16, p. 3114, doi. 10.3390/foods12163114

By:

Aydoğdu, Behiye İncisu;
Tokatlı Demirok, Nazan;
Yıkmış, Seydi

Publication type:

Article

Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism.

Published in:

Foods, 2023, v. 12, n. 16, p. 3112, doi. 10.3390/foods12163112

By:

Nouska, Chrysanthi;
Hatzikamari, Magdalini;
Matsakidou, Anthia;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes.

Published in:

Foods, 2023, v. 12, n. 16, p. 3093, doi. 10.3390/foods12163093

By:

Wang, Ziyu;
Chandrapala, Jayani;
Truong, Tuyen;
Farahnaky, Asgar

Publication type:

Article

The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou (Crateva unilocularis Buch.) against Acetaminophen-Induced Liver Injury in Mice.

Published in:

Foods, 2023, v. 12, n. 16, p. 3109, doi. 10.3390/foods12163109

By:

Shan, Meimei;
Ma, Qian;
Sun, Yilin;
Gao, Fengyi;
Cai, Shengbao

Publication type:

Article

Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions.

Published in:

Foods, 2023, v. 12, n. 16, p. 3106, doi. 10.3390/foods12163106

By:

Kim, Jinnam;
Park, Soeun;
Lee, Jiyoung;
Lee, Seungjun

Publication type:

Article

Preparation of Green Anti- Staphylococcus aureus Inclusion Complexes Containing Hinoki Essential Oil.

Published in:

Foods, 2023, v. 12, n. 16, p. 3104, doi. 10.3390/foods12163104

By:

Kong, Peifu;
Thangunpai, Kotchaporn;
Zulfikar, Ainun;
Masuo, Shunsuke;
Abe, Junichi Peter;
Enomae, Toshiharu

Publication type:

Article

The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.).

Published in:

Foods, 2023, v. 12, n. 16, p. 3108, doi. 10.3390/foods12163108

By:

Yu, Jing;
Zhu, Dawei;
Zheng, Xin;
Shao, Liangliang;
Fang, Changyun;
Yan, Qing;
Zhang, Linping;
Qin, Yebo;
Shao, Yafang

Publication type:

Article

Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.

Published in:

Foods, 2023, v. 12, n. 16, p. 3107, doi. 10.3390/foods12163107

By:

Hwang, Chiu-Chu;
Chien, Hung-I;
Lee, Yi-Chen;
Lin, Chung-Saint;
Hsiao, Yun-Ting;
Kuo, Chia-Hung;
Yen, Feng-Lin;
Tsai, Yung-Hsiang

Publication type:

Article

Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties.

Published in:

Foods, 2023, v. 12, n. 16, p. 3092, doi. 10.3390/foods12163092

By:

Liu, Mengying;
Gao, Yanlei;
Shen, Ruheng;
Yang, Xue;
Zhang, Li;
Ma, Guoyuan;
Guo, Zhaobin;
Chen, Cheng;
Shi, Xixiong;
Ma, Xiaotong

Publication type:

Article

Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life.

Published in:

Foods, 2023, v. 12, n. 16, p. 3105, doi. 10.3390/foods12163105

By:

Panseri, Sara;
Borgonovo, Federica;
Guarino, Marcella;
Chiesa, Luca;
Piana, Maria Lucia;
Rizzi, Rita;
Mortarino, Michele

Publication type:

Article

Analytical Method Optimization of Tetrodotoxin and Its Contamination in Gastropods.

Published in:

Foods, 2023, v. 12, n. 16, p. 3103, doi. 10.3390/foods12163103

By:

Han, Jian-Long;
Zhang, Lei;
Zhou, Ping-Ping;
Xu, Jiao-Jiao;
Pan, Xiao-Dong;
Cao, Pei;
Xu, Xiao-Min

Publication type:

Article

Microbiome of Free-Living Amoebae (FLA) Isolated from Fresh Organic Produce: Potential Risk to Consumers?

Published in:

Foods, 2023, v. 12, n. 16, p. 3102, doi. 10.3390/foods12163102

By:

Soler, Lara;
Moreno, Yolanda;
Moreno-Mesonero, Laura;
Amorós, Inmaculada;
Alonso, José Luís;
Ferrús, María Antonia

Publication type:

Article

Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples.

Published in:

Foods, 2023, v. 12, n. 16, p. 3101, doi. 10.3390/foods12163101

By:

Peiris, Kamaranga H. S.;
Bean, Scott R.;
Wu, Xiaorong;
Sexton-Bowser, Sarah A.;
Tesso, Tesfaye

Publication type:

Article

A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera".

Published in:

Foods, 2023, v. 12, n. 16, p. 3091, doi. 10.3390/foods12163091

By:

Carrara, Ilaria;
Terzi, Valeria;
Ghizzoni, Roberta;
Delbono, Stefano;
Tumino, Giorgio;
Crespan, Manna;
Gardiman, Massimo;
Francia, Enrico;
Morcia, Caterina

Publication type:

Article

A High-Performance Liquid Chromatography with Electrochemical Detection Method Developed for the Sensitive Determination of Ascorbic Acid: Validation, Application, and Comparison with Titration, Spectrophotometric, and High-Performance Liquid Chromatography with Diode-Array Detection Methods

Published in:

Foods, 2023, v. 12, n. 16, p. 3100, doi. 10.3390/foods12163100

By:

Wu, Fanhua;
Xu, Fangrui;
Liu, Wen;
Chen, Sinan;
Luo, Haojie;
Cheng, Ni;
Zhao, Haoan;
Cao, Wei

Publication type:

Article

The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour.

Published in:

Foods, 2023, v. 12, n. 16, p. 3099, doi. 10.3390/foods12163099

By:

Tian, Yaning;
Ding, Lan;
Liu, Yonghui;
Shi, Li;
Wang, Tong;
Wang, Xueqing;
Dang, Bin;
Li, Linglei;
Gou, Guoyuan;
Wu, Guiyun;
Wang, Fengzhong;
Wang, Lili

Publication type:

Article

Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches.

Published in:

Foods, 2023, v. 12, n. 16, p. 3098, doi. 10.3390/foods12163098

By:

Chen, Yuan;
Lai, Lingling;
You, Youli;
Gao, Ruizhen;
Xiang, Jiaxin;
Wang, Guojun;
Yu, Wenquan

Publication type:

Article

Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables.

Published in:

Foods, 2023, v. 12, n. 16, p. 3097, doi. 10.3390/foods12163097

By:

Kyoui, Daisuke;
Saito, Yuka;
Takahashi, Akifumi;
Tanaka, Gou;
Yoshida, Runa;
Maegaki, Yoshiyuki;
Kawarai, Taketo;
Ogihara, Hirokazu;
Suzuki, Chise

Publication type:

Article

SERS with Flexible β-CD@AuNP/PTFE Substrates for In Situ Detection and Identification of PAH Residues on Fruit and Vegetable Surfaces Combined with Lightweight Network.

Published in:

Foods, 2023, v. 12, n. 16, p. 3096, doi. 10.3390/foods12163096

By:

Qiu, Mengqing;
Tang, Le;
Wang, Jinghong;
Xu, Qingshan;
Zheng, Shouguo;
Weng, Shizhuang

Publication type:

Article