Works matching AU Jaiswal, Amit K.

Results: 65

A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes.

Published in:

Bioengineering (Basel), 2018, v. 5, n. 4, p. 1, doi. 10.3390/bioengineering5040093

By:

Ravindran, Rajeev;
Hassan, Shady S.;
Williams, Gwilym A.;
Jaiswal, Amit K.

Publication type:

Article

A comprehensive review of the application of cold plasma technology in lignocellulosic biomass pretreatment.

Published in:

Biofuels, Bioproducts & Biorefining, 2025, v. 19, n. 2, p. 453, doi. 10.1002/bbb.2706

By:

Abolore, Rasaq S.;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

Artificial neural networks in valorization process modeling of lignocellulosic biomass.

Published in:

Biofuels, Bioproducts & Biorefining, 2022, v. 16, n. 6, p. 1849, doi. 10.1002/bbb.2417

By:

Pradhan, Dileswar;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 43, doi. 10.1007/s00003-022-01405-w

By:

Conway, Ann;
Ehuwa, Olugbenga;
Manning, Meabh;
Maye, Aine;
Moran, Fintan;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Nucleophilic Substitution of Aliphatic Fluorides via Pseudohalide Intermediates.

Published in:

Chemistry - A European Journal, 2019, v. 25, n. 25, p. 6290, doi. 10.1002/chem.201806272

By:

Jaiswal, Amit K.;
Prasad, Pragati K.;
Young, Rowan D.

Publication type:

Article

Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production.

Published in:

Biomass (2673-8783), 2024, v. 4, n. 2, p. 286, doi. 10.3390/biomass4020014

By:

Ahmed, Hisham;
Abolore, Rasaq S.;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

Agro-Food Waste Valorization for Sustainable Bio-Based Packaging.

Published in:

Journal of Composites Science, 2024, v. 8, n. 2, p. 41, doi. 10.3390/jcs8020041

By:

Carnaval, Luana de S. C.;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Potential Therapeutic Modalities in Cancer Gene Therapy.

Published in:

Journal of Krishna Institute of Medical Sciences (JKIMSU), 2017, v. 6, n. 2, p. 3

By:

Sinha, Prithvi;
Kapoor, Sonia;
Kadam, Sachin S.;
Sahu, Niroj K.;
Jaiswal, Amit K.

Publication type:

Article

Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic products.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1605, doi. 10.1111/j.1365-2621.2012.03010.x

By:

Jaiswal, Amit K.;
Gupta, Shilpi;
Abu-Ghannam, Nissreen

Publication type:

Article

A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of Brassica oleracea vegetables.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 2, p. 223, doi. 10.1111/j.1365-2621.2011.02829.x

By:

Jaiswal, Amit K.;
Abu-Ghannam, Nissreen;
Gupta, Shilpi

Publication type:

Article

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2485, doi. 10.1111/j.1365-2621.2010.02449.x

By:

Rajauria, Gaurav;
Jaiswal, Amit K.;
Abu-Ghannam, Nissreen;
Gupta, Shilpi

Publication type:

Article

Islet-Like Cell Aggregates Generated from Human Adipose Tissue Derived Stem Cells Ameliorate Experimental Diabetes in Mice.

Published in:

PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0020615

By:

Chandra, Vikash;
G., Swetha;
Muthyala, Sudhakar;
Jaiswal, Amit K.;
Bellare, Jayesh R.;
Nair, Prabha D.;
Bhonde, Ramesh R.

Publication type:

Article

Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability.

Published in:

International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 1, doi. 10.1515/ijfe-2022-0202

By:

Sasikumar, Raju;
Sharma, Paras;
Jaiswal, Amit K.

Publication type:

Article

A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 370, doi. 10.1080/87559129.2023.2169453

By:

Kathuria, Deepika;
Hamid;
Chavan, Prasad;
Jaiswal, Amit K.;
Thakur, Abhimanyu;
Dhiman, Anju K.

Publication type:

Article

Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 7148, doi. 10.1080/87559129.2022.2143797

By:

Pradhan, Dileswar;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

A Review on Campylobacteriosis Associated with Poultry Meat Consumption.

Published in:

Food Reviews International, 2023, v. 39, n. 4, p. 2107, doi. 10.1080/87559129.2021.1942487

By:

Myintzaw, Peter;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Food Contact Surfaces: Challenges, Legislation and Solutions.

Published in:

Food Reviews International, 2023, v. 39, n. 2, p. 1086, doi. 10.1080/87559129.2021.1929299

By:

Sharma, Shubham;
Jaiswal, Amit K.;
Duffy, Brendan;
Jaiswal, Swarna

Publication type:

Article

A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics.

Published in:

Foods, 2024, v. 13, n. 24, p. 4078, doi. 10.3390/foods13244078

By:

Pai, Ashwini Sadashiv;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.

Published in:

Foods, 2024, v. 13, n. 3, p. 387, doi. 10.3390/foods13030387

By:

Conway, Ann;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.

Published in:

Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983

By:

Chavan, Prasad;
Yadav, Rahul;
Sharma, Pallavi;
Jaiswal, Amit K.

Publication type:

Article

Sustainable Utilisation and Management of Food Waste for High-Value Products.

Published in:

Foods, 2023, v. 12, n. 15, p. 2872, doi. 10.3390/foods12152872

By:

Jaiswal, Amit K.

Publication type:

Article

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.

Published in:

Foods, 2023, v. 12, n. 12, p. 2422, doi. 10.3390/foods12122422

By:

Perera, Kalpani Y.;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging.

Published in:

Foods, 2022, v. 11, n. 15, p. 2337, doi. 10.3390/foods11152337

By:

Sharma, Shubham;
Mulrey, Lilly;
Byrne, Megan;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables.

Published in:

Foods, 2022, v. 11, n. 13, p. 1896, doi. 10.3390/foods11131896

By:

Chavan, Prasad;
Sidhu, Gagandeep Kaur;
Jaiswal, Amit K.

Publication type:

Article

Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.

Published in:

Foods, 2022, v. 11, n. 1, p. 122, doi. 10.3390/foods11010122

By:

Chavan, Prasad;
Sharma, Pallavi;
Sharma, Sajeev Rattan;
Mittal, Tarsem Chand;
Jaiswal, Amit K.

Publication type:

Article

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings).

Published in:

Foods, 2021, v. 10, n. 9, p. 2088, doi. 10.3390/foods10092088

By:

Perera, Kalpani Y.;
Sharma, Shubham;
Pradhan, Dileswar;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Food Waste Biorefinery: Pathway towards Circular Bioeconomy.

Published in:

Foods, 2021, v. 10, n. 6, p. 1174, doi. 10.3390/foods10061174

By:

Tsegaye, Bahiru;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

Salmonella , Food Safety and Food Handling Practices.

Published in:

Foods, 2021, v. 10, n. 5, p. 907, doi. 10.3390/foods10050907

By:

Ehuwa, Olugbenga;
Jaiswal, Amit K.;
Jaiswal, Swarna;
Lourenco, Antonio Afonso;
Burgess, Catherine;
Ells, Timothy

Publication type:

Article

Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis.

Published in:

Foods, 2021, v. 10, n. 3, p. 627, doi. 10.3390/foods10030627

By:

Wongkaew, Malaiporn;
Tinpovong, Bow;
Sringarm, Korawan;
Leksawasdi, Noppol;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Hanmoungjai, Prasert;
Sommano, Sarana Rose;
Jaiswal, Amit K.

Publication type:

Article

Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups.

Published in:

Foods, 2021, v. 10, n. 2, p. 389, doi. 10.3390/foods10020389

By:

Moreb, Nora A.;
Albandary, Ahmed;
Jaiswal, Swarna;
Jaiswal, Amit K.;
Parsons, Barry J.

Publication type:

Article

Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs.

Published in:

Foods, 2021, v. 10, n. 2, p. 282, doi. 10.3390/foods10020282

By:

Fernández-Peláez, Juan;
Guerra, Priscila;
Gallego, Cristina;
Gomez, Manuel;
Jaiswal, Amit K.

Publication type:

Article

Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production.

Published in:

Foods, 2021, v. 10, n. 2, p. 278, doi. 10.3390/foods10020278

By:

Ciriello, Michele;
Formisano, Luigi;
El-Nakhel, Christophe;
Kyriacou, Marios C.;
Soteriou, Georgios A.;
Pizzolongo, Fabiana;
Romano, Raffaele;
De Pascale, Stefania;
Rouphael, Youssef;
Jaiswal, Amit K.

Publication type:

Article

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application.

Published in:

Foods, 2020, v. 9, n. 8, p. 1117, doi. 10.3390/foods9081117

By:

Sharma, Shubham;
Barkauskaite, Sandra;
Duffy, Brendan;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Spent Coffee Waste as a Potential Media Component for Xylanase Production and Potential Application in Juice Enrichment.

Published in:

Foods, 2019, v. 8, n. 11, p. 585, doi. 10.3390/foods8110585

By:

Ravindran, Rajeev;
Williams, Gwilym A.;
Jaiswal, Amit K.

Publication type:

Article

Food Safety Knowledge and Practices among Saudi Mothers.

Published in:

Foods, 2018, v. 7, n. 12, p. 193, doi. 10.3390/foods7120193

By:

Ayaz, Wafa O.;
Priyadarshini, Anushree;
Jaiswal, Amit K.

Publication type:

Article

Tomato Domestication Attenuated Responsiveness to a Beneficial Soil Microbe for Plant Growth Promotion and Induction of Systemic Resistance to Foliar Pathogens.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.604566

By:

Jaiswal, Amit K.;
Mengiste, Tesfaye D.;
Myers, James R.;
Egel, Daniel S.;
Hoagland, Lori A.

Publication type:

Article

Linking the Belowground Microbial Composition, Diversity and Activity to Soilborne Disease Suppression and Growth Promotion of Tomato Amended with Biochar.

Published in:

Scientific Reports, 2017, p. 44382, doi. 10.1038/srep44382

By:

Jaiswal, Amit K.;
Elad, Yigal;
Paudel, Indira;
Graber, Ellen R.;
Cytryn, Eddie;
Frenkel, Omer

Publication type:

Article

Molecular insights into biochar-mediated plant growth promotion and systemic resistance in tomato against Fusarium crown and root rot disease.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-70882-6

By:

Jaiswal, Amit K.;
Alkan, Noam;
Elad, Yigal;
Sela, Noa;
Philosoph, Amit M.;
Graber, Ellen R.;
Frenkel, Omer

Publication type:

Article

Activating biochar by manipulating the bacterial and fungal microbiome through pre‐conditioning.

Published in:

New Phytologist, 2018, v. 219, n. 1, p. 363, doi. 10.1111/nph.15042

By:

Jaiswal, Amit K.;
Elad, Yigal;
Cytryn, Eddie;
Graber, Ellen R.;
Frenkel, Omer

Publication type:

Article

Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 12, p. 1902, doi. 10.3390/coatings12121902

By:

Sharma, Shubham;
Perera, Kalpani Y.;
Pradhan, Dileswar;
Duffy, Brendan;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Cold Plasma Technology in Food Packaging.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 12, p. 1896, doi. 10.3390/coatings12121896

By:

Perera, Kalpani Y.;
Prendeville, Jack;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Effects of Injectable Trace Minerals (ITMs) on Th1/Th2 Cytokine Balance of Newborn Calves with Tropical Theileriosis.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 4, p. 1397, doi. 10.1007/s12011-020-02263-z

By:

Ram, Pradeep K.;
Singh, Shanker K.;
Srivastava, Ashish;
Kumar, Gulshan;
Jaiswal, Amit K.;
Yadav, Brijesh;
Garg, Satish K

Publication type:

Article

A Critical Review of Consumer Perception and Environmental Impacts of Bioplastics in Sustainable Food Packaging.

Published in:

2025

By:

Lin, Junjie;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Literature Review

Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8267, doi. 10.3390/su13158267

By:

Amit;
Dahiya, Divakar;
Ghosh, Uttam K.;
Nigam, Poonam S.;
Jaiswal, Amit K.

Publication type:

Article

Effect of thermosonication on physicochemical and anti‐nutritional properties of blood fruit beverage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17268

By:

Sasikumar, Raju;
Jaiswal, Amit K.

Publication type:

Article

Influence of pediocin‐assisted thermosonication treatment on phytonutrients, microbial, and sensory qualities of blood fruit juice.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17105

By:

Sasikumar, Raju;
Jaiswal, Amit K.

Publication type:

Article

Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit (Haematocarpusvalidus Bakh.F. Ex Forman) seed protein isolate.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15568

By:

Sasikumar, Raju;
Vivek, Kambhampati;
Jaiswal, Amit K.

Publication type:

Article

STATISTICAL OPTIMIZATION OF BLANCHING TIME AND TEMPERATURE OF IRISH YORK CABBAGE USING DESIRABILITY FUNCTION.

Published in:

Journal of Food Processing & Preservation, 2012, v. 36, n. 5, p. 412, doi. 10.1111/j.1745-4549.2011.00574.x

By:

GUPTA, SHILPI;
JAISWAL, AMIT K.;
ABU-GHANNAM, NISSREEN

Publication type:

Article

The effect of biochar on plant diseases: what should we learn while designing biochar substrates?

Published in:

Journal of Environmental Engineering & Landscape Management, 2017, v. 25, n. 2, p. 105, doi. 10.3846/16486897.2017.1307202

By:

Frenkel, Omer;
Jaiswal, Amit K.;
Elad, Yigal;
Lew, Beni;
Kammann, Claudia;
Graber, Ellen R.

Publication type:

Article

Small molecule inhibition of RNA binding proteins in haematologic cancer.

Published in:

RNA Biology, 2024, v. 21, n. 1, p. 276, doi. 10.1080/15476286.2024.2303558

By:

Jaiswal, Amit K.;
Thaxton, Michelle L.;
Scherer, Georgia M.;
Sorrentino, Jacob P.;
Garg, Neil K.;
Rao, Dinesh S.

Publication type:

Article