Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 14

Results: 179

Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate.

Published in:

Foods, 2023, v. 12, n. 14, p. 2807, doi. 10.3390/foods12142807

By:

Zhu, Miao;
Fei, Xiaoyun;
Gong, Deming;
Zhang, Guowen

Publication type:

Article

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review.

Published in:

Foods, 2023, v. 12, n. 14, p. 2810, doi. 10.3390/foods12142810

By:

Arisanti, Cokorda Istri Sri;
Wirasuta, I. Made Agus Gelgel;
Musfiroh, Ida;
Ikram, Emmy Hainida Khairul;
Muchtaridi, Muchtaridi

Publication type:

Article

Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata).

Published in:

Foods, 2023, v. 12, n. 14, p. 2811, doi. 10.3390/foods12142811

By:

Das, Deep;
Arulkumar, Abimannan;
Paramasivam, Sadayan;
Lopez-Santamarina, Aroa;
del Carmen Mondragon, Alicia;
Miranda Lopez, Jose Manuel

Publication type:

Article

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties.

Published in:

Foods, 2023, v. 12, n. 14, p. 2809, doi. 10.3390/foods12142809

By:

Jiang, Guihun;
Ramachandraiah, Karna;
Tan, Chaoyi;
Cai, Nanjie;
Ameer, Kashif;
Feng, Xiaoyu

Publication type:

Article

Formulation Study on Edible Film from Waste Grape and Red Cabbage.

Published in:

Foods, 2023, v. 12, n. 14, p. 2804, doi. 10.3390/foods12142804

By:

Mileti, Olga;
Baldino, Noemi;
Filice, Francesco;
Lupi, Francesca R.;
Sinicropi, Maria Stefania;
Gabriele, Domenico

Publication type:

Article

Use of Artificial Vision during the Lye Treatment of Sevillian-Style Green Olives to Determine the Optimal Time for Terminating the Cooking Process.

Published in:

Foods, 2023, v. 12, n. 14, p. 2815, doi. 10.3390/foods12142815

By:

Gordillo, Miguel Calixto López;
Madueño-Luna, Antonio;
Luna, José Miguel Madueño;
Ramírez-Juidías, Emilio

Publication type:

Article

Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production.

Published in:

Foods, 2023, v. 12, n. 14, p. 2814, doi. 10.3390/foods12142814

By:

Heres, Alejandro;
Li, Qian;
Toldrá, Fidel;
Lametsch, René;
Mora, Leticia

Publication type:

Article

Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage.

Published in:

Foods, 2023, v. 12, n. 14, p. 2813, doi. 10.3390/foods12142813

By:

Bumsted, Jarrod;
Ford, Emily;
Blair, Amanda;
Underwood, Keith;
Zuelly, Stacy M. S.

Publication type:

Article

Optimizing the Functional Properties of Starch-Based Biodegradable Films.

Published in:

Foods, 2023, v. 12, n. 14, p. 2812, doi. 10.3390/foods12142812

By:

Frangopoulos, Theofilos;
Marinopoulou, Anna;
Goulas, Athanasios;
Likotrafiti, Eleni;
Rhoades, Jonathan;
Petridis, Dimitrios;
Kannidou, Eirini;
Stamelos, Alexios;
Theodoridou, Maria;
Arampatzidou, Athanasia;
Tosounidou, Alexandra;
Tsekmes, Lazaros;
Tsichlakis, Konstantinos;
Gkikas, Giorgos;
Tourasanidis, Eleftherios;
Karageorgiou, Vassilis

Publication type:

Article

The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach.

Published in:

Foods, 2023, v. 12, n. 14, p. 2806, doi. 10.3390/foods12142806

By:

Flamminii, Federica;
Minetti, Silvia;
Mollica, Adriano;
Cichelli, Angelo;
Cerretani, Lorenzo

Publication type:

Article

Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders.

Published in:

Foods, 2023, v. 12, n. 14, p. 2805, doi. 10.3390/foods12142805

By:

Jakobson, Kadi;
Kaleda, Aleksei;
Adra, Karl;
Tammik, Mari-Liis;
Vaikma, Helen;
Kriščiunaite, Tiina;
Vilu, Raivo

Publication type:

Article

Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain.

Published in:

Foods, 2023, v. 12, n. 14, p. 2808, doi. 10.3390/foods12142808

By:

Lami, Olda;
Sama-Berrocal, Celia;
Martín, Alberto;
Mesías, Francisco J.;
Velázquez, Rocío

Publication type:

Article

Special Issue "Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers".

Published in:

Foods, 2023, v. 12, n. 14, p. 2803, doi. 10.3390/foods12142803

By:

Yano, Hiroyuki

Publication type:

Article

Application of CO 2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.

Published in:

Foods, 2023, v. 12, n. 14, p. 2797, doi. 10.3390/foods12142797

By:

Kollemparembil, Ann Mary;
Srivastava, Shubhangi;
Zettel, Viktoria;
Gatternig, Bernhard;
Delgado, Antonio;
Jekle, Mario;
Hitzmann, Bernd

Publication type:

Article

The Peptide Fractions of Cheddar Cheese Made with Lactobacillus helveticus 1.0612 Play Protective Effects in H 2 O 2 -Induced Oxidative-Damaged Caco-2 Cells Models.

Published in:

Foods, 2023, v. 12, n. 14, p. 2790, doi. 10.3390/foods12142790

By:

Yang, Wanshuang;
Zhang, Xiuxiu;
Sun, Meng;
Jiao, Yang;
Li, Xiaodong;
Liu, Lu;
Wang, Zhong

Publication type:

Article

Branched Chain Amino Acid Content and Antioxidant Activity of Mung Bean Tempeh Powder for Developing Oral Nutrition Supplements.

Published in:

Foods, 2023, v. 12, n. 14, p. 2789, doi. 10.3390/foods12142789

By:

Yanti;
Violina, Vanessa;
Putri, Caecilia Eka;
Lay, Bibiana Widiyati

Publication type:

Article

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.

Published in:

Foods, 2023, v. 12, n. 14, p. 2788, doi. 10.3390/foods12142788

By:

Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Lipid Composition Analysis and Characterization of Acyl Sterol Glycosides in Adzuki and Soybean Cultivars by Non-Targeted LC-MS.

Published in:

Foods, 2023, v. 12, n. 14, p. 2784, doi. 10.3390/foods12142784

By:

Gangadhara, Rachana M.;
Gowda, Siddabasave Gowda B.;
Gowda, Divyavani;
Inui, Ken;
Hui, Shu-Ping

Publication type:

Article

Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population.

Published in:

Foods, 2023, v. 12, n. 14, p. 2802, doi. 10.3390/foods12142802

By:

Lemos, Marcela;
Maia, Rui Leandro;
Teixeira, Paula

Publication type:

Article

Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products.

Published in:

Foods, 2023, v. 12, n. 14, p. 2801, doi. 10.3390/foods12142801

By:

Komeroski, Marina Rocha;
Oliveira, Viviani Ruffo de

Publication type:

Article

The Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufu.

Published in:

Foods, 2023, v. 12, n. 14, p. 2800, doi. 10.3390/foods12142800

By:

Luo, Aiguo;
Cheng, Zilong;
Zhao, Jia;
Hao, Jianwei;
Shi, Shengli;
Hu, Bianfang

Publication type:

Article

Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing Pseudomonas aeruginosa.

Published in:

Foods, 2023, v. 12, n. 14, p. 2799, doi. 10.3390/foods12142799

By:

Li, Jianzhou;
Chen, Xiaohua;
Xie, Ziyan;
Liang, Lin;
Li, Anping;
Zhao, Chao;
Wen, Yuxi;
Lou, Zaixiang

Publication type:

Article

A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.

Published in:

Foods, 2023, v. 12, n. 14, p. 2798, doi. 10.3390/foods12142798

By:

García, Paula;
Bustamante, Andrés;
Echeverría, Francisca;
Encina, Cristian;
Palma, Manuel;
Sanhueza, Leyla;
Sambra, Verónica;
Pando, Maria Elsa;
Jiménez, Paula

Publication type:

Article

Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali.

Published in:

Foods, 2023, v. 12, n. 14, p. 2796, doi. 10.3390/foods12142796

By:

Wang, Shengchao;
Meng, Yun;
Wang, Dun

Publication type:

Article

Preparation of an Aminated Lignin/Fe(III)/Polyvinyl Alcohol Film: A Packaging Material with UV Resistance and Slow-Release Function.

Published in:

Foods, 2023, v. 12, n. 14, p. 2794, doi. 10.3390/foods12142794

By:

Gao, Shushan;
Zhu, Chonghao;
Ma, Liangfei;
Liu, Chenghai;
Zhang, Hongqiong;
Zhang, Shengming

Publication type:

Article

Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges.

Published in:

Foods, 2023, v. 12, n. 14, p. 2795, doi. 10.3390/foods12142795

By:

Wang, Bo;
Wang, Hang;
Lu, Xubin;
Zheng, Xiangfeng;
Yang, Zhenquan

Publication type:

Article

The Protective Effect of Broccoli Seed Extract against Lipopolysaccharide-Induced Acute Liver Injury via Gut Microbiota Modulation and Sulforaphane Production in Mice.

Published in:

Foods, 2023, v. 12, n. 14, p. 2786, doi. 10.3390/foods12142786

By:

Mao, Bingyong;
Ren, Baojing;
Wu, Jiaying;
Tang, Xin;
Zhang, Qiuxiang;
Zhao, Jianxin;
Zhang, Le;
Chen, Wei;
Cui, Shumao

Publication type:

Article

Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging.

Published in:

Foods, 2023, v. 12, n. 14, p. 2793, doi. 10.3390/foods12142793

By:

Tantinantrakun, Achiraya;
Thompson, Anthony Keith;
Terdwongworakul, Anupun;
Teerachaichayut, Sontisuk

Publication type:

Article

The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate.

Published in:

Foods, 2023, v. 12, n. 14, p. 2792, doi. 10.3390/foods12142792

By:

Zaremba, Agata;
Hęś, Marzanna;
Jędrusek-Golińska, Anna;
Przeor, Monika;
Szymandera-Buszka, Krystyna

Publication type:

Article

Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage.

Published in:

Foods, 2023, v. 12, n. 14, p. 2791, doi. 10.3390/foods12142791

By:

Shui, Shanshan;
Wu, Yingru;
Chen, Xiaonan;
Li, Ruixue;
Yang, Huicheng;
Lu, Baiyi;
Zhang, Bin

Publication type:

Article

Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars.

Published in:

Foods, 2023, v. 12, n. 14, p. 2780, doi. 10.3390/foods12142780

By:

Bongianino, Nicolás Francisco;
Steffolani, María Eugenia;
Morales, Claudio David;
Biasutti, Carlos Alberto;
León, Alberto Edel

Publication type:

Article

Research on the International Sustainable Practice of the Taiwanese Food and Agricultural Education Law under the Current Global Food Security Challenges.

Published in:

Foods, 2023, v. 12, n. 14, p. 2785, doi. 10.3390/foods12142785

By:

Huang, Chih-Cheng;
Li, Shang-Pin;
Lai, Jiin-Chyuan Mark;
Chan, Yung-Kuan;
Hsieh, Ming-Yuan

Publication type:

Article

Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic Escherichia coli In Vitro and on Food-Contact Surfaces.

Published in:

Foods, 2023, v. 12, n. 14, p. 2787, doi. 10.3390/foods12142787

By:

Jaroni, Divya;
Litt, Pushpinder Kaur;
Bule, Punya;
Rumbaugh, Kaylee

Publication type:

Article

Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions.

Published in:

Foods, 2023, v. 12, n. 14, p. 2783, doi. 10.3390/foods12142783

By:

Lu, Ninghai;
Wu, Limin;
Zhen, Shiyu;
Liu, Benguo

Publication type:

Article

Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil.

Published in:

Foods, 2023, v. 12, n. 14, p. 2779, doi. 10.3390/foods12142779

By:

Xu, Fengfeng;
Yun, Dawei;
Huang, Xiaoqian;
Sun, Bixue;
Tang, Chao;
Liu, Jun

Publication type:

Article

Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during Staphylococcus aureus Early Contamination.

Published in:

Foods, 2023, v. 12, n. 14, p. 2782, doi. 10.3390/foods12142782

By:

Wang, Yin;
Wang, Xian;
Huang, Yuanyuan;
Yue, Tianli;
Cao, Wei

Publication type:

Article

Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration.

Published in:

Foods, 2023, v. 12, n. 14, p. 2755, doi. 10.3390/foods12142755

By:

Gutiérrez, Ana Rosa;
Santamaría, Pilar;
González-Arenzana, Lucía;
Garijo, Patrocinio;
Olarte, Carmen;
Sanz, Susana

Publication type:

Article

Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties.

Published in:

Foods, 2023, v. 12, n. 14, p. 2778, doi. 10.3390/foods12142778

By:

Jin, Chengming;
Zhang, Huijuan;
Ren, Feiyue;
Wang, Jing;
Yin, Sheng

Publication type:

Article

Development of Magnetic Lateral Flow and Direct Competitive Immunoassays for Sensitive and Specific Detection of Halosulfuron-Methyl Using a Novel Hapten and Monoclonal Antibody.

Published in:

Foods, 2023, v. 12, n. 14, p. 2764, doi. 10.3390/foods12142764

By:

Ying, Ying;
Cui, Xueyan;
Li, Hui;
Pan, Lingyi;
Luo, Ting;
Cao, Zhen;
Wang, Jing

Publication type:

Article

Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.

Published in:

Foods, 2023, v. 12, n. 14, p. 2781, doi. 10.3390/foods12142781

By:

Gutiérrez, Ángel L.;
Villanueva, Marina;
Rico, Daniel;
Harasym, Joanna;
Ronda, Felicidad;
Martín-Diana, Ana Belén;
Caballero, Pedro A.

Publication type:

Article

Algal Carotenoids: Chemistry, Sources, and Application.

Published in:

Foods, 2023, v. 12, n. 14, p. 2768, doi. 10.3390/foods12142768

By:

Generalić Mekinić, Ivana;
Šimat, Vida;
Rathod, Nikheel Bhojraj;
Hamed, Imen;
Čagalj, Martina

Publication type:

Article

Exploring the Use of Indigenous Wild Vegetables by the Basotho People of Southern Africa: A Comprehensive Review of the Literature and Nutritional Analysis of Selected Species.

Published in:

Foods, 2023, v. 12, n. 14, p. 2763, doi. 10.3390/foods12142763

By:

Tshikororo, Rudzani Ralph;
Ajao, Abdulwakeel Ayokun-nun;
Moteetee, Annah Ntsamaeeng

Publication type:

Article

Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars.

Published in:

Foods, 2023, v. 12, n. 14, p. 2777, doi. 10.3390/foods12142777

By:

Alfheeaid, Hani A.;
Barakat, Hassan;
Althwab, Sami A.;
Musa, Khalid Hamid;
Malkova, Dalia

Publication type:

Article

Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience.

Published in:

Foods, 2023, v. 12, n. 14, p. 2776, doi. 10.3390/foods12142776

By:

Kobayashi, Kaori;
Wang, Xiaohui;
Wang, Weiqun

Publication type:

Article

Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia.

Published in:

Foods, 2023, v. 12, n. 14, p. 2775, doi. 10.3390/foods12142775

By:

Karaklajic-Stajic, Zaklina;
Tomic, Jelena;
Pesakovic, Marijana;
Paunovic, Svetlana M.;
Stampar, Franci;
Mikulic-Petkovsek, Maja;
Grohar, Mariana C.;
Hudina, Metka;
Jakopic, Jerneja

Publication type:

Article

Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe.

Published in:

Foods, 2023, v. 12, n. 14, p. 2774, doi. 10.3390/foods12142774

By:

Costantini, Lara;
Frangipane, Maria Teresa;
Molinari, Romina;
Garzoli, Stefania;
Massantini, Riccardo;
Merendino, Nicolò

Publication type:

Article

Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars.

Published in:

Foods, 2023, v. 12, n. 14, p. 2773, doi. 10.3390/foods12142773

By:

Gurev, Angela;
Cesko, Tatiana;
Dragancea, Veronica;
Ghendov-Mosanu, Aliona;
Pintea, Adela;
Sturza, Rodica

Publication type:

Article

Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging.

Published in:

Foods, 2023, v. 12, n. 14, p. 2754, doi. 10.3390/foods12142754

By:

Pasta, Catia;
Russo, Vincenzo;
Bilucaglia, Marco;
Licitra, Giuseppe;
Mangione, Guido;
Micheletto, Valeria;
Rossi, Federica;
Zito, Margherita

Publication type:

Article

Improving the Microstructural and Rheological Properties of Frozen Unfermented Wheat Dough with Laccase and Ferulic Acid.

Published in:

Foods, 2023, v. 12, n. 14, p. 2772, doi. 10.3390/foods12142772

By:

He, Ni;
Pan, Zhiqin;
Li, Lin;
Zhang, Xia;
Yuan, Yi;
Yang, Yipeng;
Han, Shuangyan;
Li, Bing

Publication type:

Article

Laccase-Induced Gelation of Sugar Beet Pectin–Curcumin Nanocomplexes Enhanced by Genipin Crosslinking.

Published in:

Foods, 2023, v. 12, n. 14, p. 2771, doi. 10.3390/foods12142771

By:

Lin, Jia-Wei;
Jiang, Gui-Li;
Liang, Cui-Xin;
Li, Ye-Meng;
Chen, Xing-Yi;
Zhang, Xiao-Tong;
Tang, Zhong-Sheng

Publication type:

Article