Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 13

Results: 204

Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates.

Published in:

Foods, 2023, v. 12, n. 13, p. 2635, doi. 10.3390/foods12132635

By:

Pořízka, Jaromír;
Slavíková, Zuzana;
Bidmonová, Karolína;
Vymětalová, Miroslava;
Diviš, Pavel

Publication type:

Article

Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function.

Published in:

Foods, 2023, v. 12, n. 13, p. 2636, doi. 10.3390/foods12132636

By:

Wang, Zi-Ying;
Yin, Ying;
Li, Dong-Ni;
Zhao, Dan-Yue;
Huang, Jun-Qing

Publication type:

Article

Effect of Peanut Protein Treated with Alkaline Protease and Flavorzyme on BALB/c Mice.

Published in:

Foods, 2023, v. 12, n. 13, p. 2634, doi. 10.3390/foods12132634

By:

Shu, Erlian;
Wang, Shuo;
Niu, Bing;
Chen, Qin

Publication type:

Article

Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil.

Published in:

Foods, 2023, v. 12, n. 13, p. 2633, doi. 10.3390/foods12132633

By:

Boudebouz, Abdelaziz;
Romero, Agustí;
Hermoso, Juan-F.;
Boqué, Ricard;
Mestres, Montserrat

Publication type:

Article

Assessing the Effectiveness of Fermented Banana Peel Extracts for the Biosorption and Removal of Cadmium to Mitigate Inflammation and Oxidative Stress.

Published in:

Foods, 2023, v. 12, n. 13, p. 2632, doi. 10.3390/foods12132632

By:

Chou, Lan-Chun;
Tsai, Cheng-Chih

Publication type:

Article

Transcriptome Analysis of Protocatechualdehyde against Listeria monocytogenes and Its Effect on Chicken Quality Characteristics.

Published in:

Foods, 2023, v. 12, n. 13, p. 2625, doi. 10.3390/foods12132625

By:

Liao, Sichen;
Tian, Lu;
Qi, Qi;
Hu, Lemei;
Wang, Minmin;
Gao, Chang;
Cui, Haoyue;
Gai, Zhongchao;
Gong, Guoli

Publication type:

Article

Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.

Published in:

Foods, 2023, v. 12, n. 13, p. 2631, doi. 10.3390/foods12132631

By:

Nava, Vincenzo;
Turco, Vincenzo Lo;
Licata, Patrizia;
Panayotova, Veselina;
Peycheva, Katya;
Fazio, Francesco;
Rando, Rossana;
Di Bella, Giuseppa;
Potortì, Angela Giorgia

Publication type:

Article

Research Progress of Perfluoroalkyl Substances in Edible Oil—A Review.

Published in:

Foods, 2023, v. 12, n. 13, p. 2624, doi. 10.3390/foods12132624

By:

Han, Yingyi;
Cao, Xueli

Publication type:

Article

Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness.

Published in:

Foods, 2023, v. 12, n. 13, p. 2602, doi. 10.3390/foods12132602

By:

Meng, Xiangyong;
Shen, Qinqin;
Song, Teng;
Zhao, Honglei;
Zhang, Yong;
Ren, Aiqing;
Yang, Wenbin

Publication type:

Article

The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells.

Published in:

Foods, 2023, v. 12, n. 13, p. 2627, doi. 10.3390/foods12132627

By:

Li, Dapeng;
Cao, Jianxin;
Zhang, Jin;
Mu, Tong;
Wang, Rubin;
Li, Huanhuan;
Tang, Honggang;
Chen, Lihong;
Lin, Xiuyu;
Peng, Xinyan;
Zhao, Ke

Publication type:

Article

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil.

Published in:

Foods, 2023, v. 12, n. 13, p. 2626, doi. 10.3390/foods12132626

By:

Dordevic, Dani;
Dordevic, Simona;
Abdullah, Fouad Ali Abdullah;
Mader, Tamara;
Medimorec, Nino;
Tremlova, Bohuslava;
Kushkevych, Ivan

Publication type:

Article

Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China.

Published in:

Foods, 2023, v. 12, n. 13, p. 2630, doi. 10.3390/foods12132630

By:

Yan, Xianghui;
Gong, Xiaofeng;
Zeng, Zheling;
Xia, Jiaheng;
Ma, Maomao;
Zhao, Junxin;
Zhang, Guohua;
Wang, Pengbo;
Wan, Dongman;
Yu, Ping;
Gong, Deming

Publication type:

Article

The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential.

Published in:

Foods, 2023, v. 12, n. 13, p. 2629, doi. 10.3390/foods12132629

By:

Peterle, Lucia;
Sanfilippo, Serena;
Borgia, Francesco;
Li Pomi, Federica;
Vadalà, Rossella;
Costa, Rosaria;
Cicero, Nicola;
Gangemi, Sebastiano

Publication type:

Article

Antioxidant Potential of Spray- and Freeze-Dried Extract from Oregano Processing Wastes, Using an Optimized Ultrasound-Assisted Method.

Published in:

Foods, 2023, v. 12, n. 13, p. 2628, doi. 10.3390/foods12132628

By:

Vareltzis, Patroklos;
Stergiou, Aggelos;
Kalinderi, Kallirhoe;
Chamilaki, Maria

Publication type:

Article

Comparative Phytochemical Analyses of Flowers from Primula veris subsp. veris Growing Wild and from Ex Situ Cultivation in Greece.

Published in:

Foods, 2023, v. 12, n. 13, p. 2623, doi. 10.3390/foods12132623

By:

Graikou, Konstantia;
Mpishinioti, Anna;
Tsafantakis, Nikolaos;
Maloupa, Eleni;
Grigoriadou, Katerina;
Chinou, Ioanna

Publication type:

Article

Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green Beans.

Published in:

Foods, 2023, v. 12, n. 13, p. 2622, doi. 10.3390/foods12132622

By:

Zhao, Na;
Kokawa, Mito;
Amini, Rasool Khan;
Dong, Weixue;
Kitamura, Yutaka

Publication type:

Article

Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch.

Published in:

Foods, 2023, v. 12, n. 13, p. 2620, doi. 10.3390/foods12132620

By:

Li, Gang;
Ge, Xiaohong;
Guo, Changsheng;
Liu, Benguo

Publication type:

Article

The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status.

Published in:

Foods, 2023, v. 12, n. 13, p. 2619, doi. 10.3390/foods12132619

By:

Gorbachev, Victor;
Nikitin, Igor;
Velina, Daria;
Zhuchenko, Natalia;
Kosenkov, Alexander N.;
Sokolov, Andrey;
Zavalishin, Igor;
Stolyarova, Alla;
Nikulchev, Evgeny

Publication type:

Article

Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets.

Published in:

Foods, 2023, v. 12, n. 13, p. 2621, doi. 10.3390/foods12132621

By:

Sanchez-Ballesta, M. Teresa;
Marti-Anders, Carmen;
Álvarez, M. Dolores;
Escribano, M. Isabel;
Merodio, Carmen;
Romero, Irene

Publication type:

Article

Detection of Chili Foreign Objects Using Hyperspectral Imaging Combined with Chemometric and Target Detection Algorithms.

Published in:

Foods, 2023, v. 12, n. 13, p. 2618, doi. 10.3390/foods12132618

By:

Shu, Zhan;
Li, Xiong;
Liu, Yande

Publication type:

Article

Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification.

Published in:

Foods, 2023, v. 12, n. 13, p. 2616, doi. 10.3390/foods12132616

By:

Gomez-Urios, Clara;
Kalaydzhiev, Hristo;
Blesa, Jesus;
Esteve, Maria Jose;
Nacheva, Emiliya;
Iserliyska, Dida;
Tomlekova, Nasya

Publication type:

Article

Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B : Role of Environmental Factors and Food Matrices.

Published in:

Foods, 2023, v. 12, n. 13, p. 2615, doi. 10.3390/foods12132615

By:

Wang, Jun;
Shan, Hongyan;
Li, Ping;
Liu, Yanan;
Zhang, Xun;
Xu, Jingguo;
Li, Songnan

Publication type:

Article

An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production.

Published in:

Foods, 2023, v. 12, n. 13, p. 2614, doi. 10.3390/foods12132614

By:

Wang, Yuan;
Zou, Liqiang;
Liu, Wei;
Chen, Xing

Publication type:

Article

Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding Lines.

Published in:

Foods, 2023, v. 12, n. 13, p. 2617, doi. 10.3390/foods12132617

By:

Castellari, Maria P.;
Simsek, Senay;
Ohm, Jae-Bom;
Perry, Robert;
Poffenbarger, Hanna J.;
Phillips, Timothy D.;
Jacobsen, Krista L.;
Van Sanford, David A.

Publication type:

Article

Chemical Variability of Essential Oils from Corsican Hops and Highlighting Their Influence on Hops' Aroma.

Published in:

Foods, 2023, v. 12, n. 13, p. 2613, doi. 10.3390/foods12132613

By:

Dabbous-Wach, Axel;
Lorenzetti, Jean-Valère;
Paolini, Julien;
Costa, Jean

Publication type:

Article

Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods.

Published in:

Foods, 2023, v. 12, n. 13, p. 2611, doi. 10.3390/foods12132611

By:

Orita, Tsukasa;
Chogahara, Satoshi;
Okuda, Mayuko;
Sakao, Kozue;
Miyata, Takeshi;
Hou, De-Xing

Publication type:

Article

Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health.

Published in:

Foods, 2023, v. 12, n. 13, p. 2610, doi. 10.3390/foods12132610

By:

Czech-Załubska, Katarzyna;
Klich, Daniel;
Jackowska-Tracz, Agnieszka;
Didkowska, Anna;
Bogdan, Janusz;
Anusz, Krzysztof

Publication type:

Article

Styrene Monomer Levels in Polystyrene-Packed Dairy Products from the Market versus Simulated Migration Testing.

Published in:

Foods, 2023, v. 12, n. 13, p. 2609, doi. 10.3390/foods12132609

By:

Guazzotti, Valeria;
Hendrich, Veronika;
Gruner, Anita;
Störmer, Angela;
Welle, Frank

Publication type:

Article

Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera.

Published in:

Foods, 2023, v. 12, n. 13, p. 2612, doi. 10.3390/foods12132612

By:

Kotsou, Konstantina;
Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Bozinou, Eleni;
Rumbos, Christos I.;
Athanassiou, Christos G.;
Lalas, Stavros I.

Publication type:

Article

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.

Published in:

Foods, 2023, v. 12, n. 13, p. 2608, doi. 10.3390/foods12132608

By:

Nishiyama-Hortense, Yara Paula;
Olivati, Carolina;
Pérez-Navarro, José;
Souza, Reginaldo Teodoro;
Janzantti, Natália S.;
Da-Silva, Roberto;
Hermosín-Gutiérrez, Isidro;
Gómez-Alonso, Sergio;
Lago-Vanzela, Ellen Silva

Publication type:

Article

Polish-Lithuanian Border Cuisine as an Idea for the Promotion and Expansion of the Region's Tourist Attractiveness.

Published in:

Foods, 2023, v. 12, n. 13, p. 2606, doi. 10.3390/foods12132606

By:

Soroka, Andrzej;
Mazurek-Kusiak, Anna;
Chmielewski, Szymon;
Godlewska, Agnieszka

Publication type:

Article

Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage.

Published in:

Foods, 2023, v. 12, n. 13, p. 2605, doi. 10.3390/foods12132605

By:

Fonseca-Aguiñaga, Rocío;
Navarro-Arteaga, Uriel E.;
Muñoz-Sánchez, Martin;
Gómez-Ruiz, Humberto;
Warren-Vega, Walter M.;
Romero-Cano, Luis A.

Publication type:

Article

Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic Complications.

Published in:

Foods, 2023, v. 12, n. 13, p. 2600, doi. 10.3390/foods12132600

By:

Tang, Luying;
Xiao, Mengshi;
Cai, Shenyuan;
Mou, Haijin;
Li, Dongyu

Publication type:

Article

Exploring the Successions in Microbial Community and Flavor of Daqu during Fermentation Produced by Different Pressing Patterns.

Published in:

Foods, 2023, v. 12, n. 13, p. 2603, doi. 10.3390/foods12132603

By:

Huang, Ping;
Jin, Yao;
Liu, Mingming;
Peng, Liqun;
Yang, Guanrong;
Luo, Zhi;
Jiang, Dongcai;
Zhao, Jinsong;
Zhou, Rongqing;
Wu, Chongde

Publication type:

Article

Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties.

Published in:

Foods, 2023, v. 12, n. 13, p. 2607, doi. 10.3390/foods12132607

By:

Auer, Jaqueline;
Östlund, Johanna;
Nilsson, Klara;
Johansson, Mathias;
Herneke, Anja;
Langton, Maud

Publication type:

Article

Moderate Reduction in Nitrogen Fertilizer Results in Improved Rice Quality by Affecting Starch Properties without Causing Yield Loss.

Published in:

Foods, 2023, v. 12, n. 13, p. 2601, doi. 10.3390/foods12132601

By:

Li, Yimeng;
Liang, Chao;
Liu, Junfeng;
Zhou, Chanchan;
Wu, Zhouzhou;
Guo, Shimeng;
Liu, Jiaxin;
A, Na;
Wang, Shu;
Xin, Guang;
Henry, Robert J.

Publication type:

Article

Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers.

Published in:

Foods, 2023, v. 12, n. 13, p. 2595, doi. 10.3390/foods12132595

By:

Arruda, Henrique Silvano;
Silva, Eric Keven;
Pastore, Glaucia Maria;
Marostica Junior, Mario Roberto

Publication type:

Article

The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.

Published in:

Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604

By:

Burešová, Iva;
Lullien-Pellerin, Valérie;
Červenka, Libor;
Mlček, Jiří;
Šebestíková, Romana;
Masaříková, Lucie

Publication type:

Article

Issue Leadership: Establishing a Domain for a Food Systems Leadership Model.

Published in:

Foods, 2023, v. 12, n. 13, p. 2598, doi. 10.3390/foods12132598

By:

Lamm, Kevan W.

Publication type:

Article

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential.

Published in:

Foods, 2023, v. 12, n. 13, p. 2593, doi. 10.3390/foods12132593

By:

Gerardi, Carmela;
D'Amico, Leone;
Durante, Miriana;
Tufariello, Maria;
Giovinazzo, Giovanna

Publication type:

Article

Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.

Published in:

Foods, 2023, v. 12, n. 13, p. 2596, doi. 10.3390/foods12132596

By:

Rodrigues, Daniele Bobrowski;
Veríssimo, Lavínia;
Finimundy, Tiane;
Rodrigues, Joana;
Oliveira, Izamara;
Gonçalves, João;
Fernandes, Isabel P.;
Barros, Lillian;
Heleno, Sandrina A.;
Calhelha, Ricardo C.

Publication type:

Article

Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination.

Published in:

Foods, 2023, v. 12, n. 13, p. 2599, doi. 10.3390/foods12132599

By:

Iriti, Giuseppe;
Bonacci, Sonia;
Lopreiato, Vincenzo;
Frisina, Marialaura;
Oliverio, Manuela;
Procopio, Antonio

Publication type:

Article

Simultaneous Determination of Multiple Contaminants in Chicken Liver Using Dispersive Liquid-Liquid Microextraction (DLLME) Detected by LC-HRMS/MS.

Published in:

Foods, 2023, v. 12, n. 13, p. 2594, doi. 10.3390/foods12132594

By:

Gebreyohannes, Belete Eshetu;
Dube, Simiso;
Nindi, Mathew Muzi

Publication type:

Article

Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions.

Published in:

Foods, 2023, v. 12, n. 13, p. 2592, doi. 10.3390/foods12132592

By:

Noh, Sin-Woo;
Song, Dong-Heon;
Ham, Youn-Kyung;
Yang, Na-Eun;
Kim, Hyun-Wook

Publication type:

Article

Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein.

Published in:

Foods, 2023, v. 12, n. 13, p. 2597, doi. 10.3390/foods12132597

By:

Zhao, Dianbo;
Yan, Shuliang;
Liu, Jialei;
Jiang, Xi;
Li, Junguang;
Wang, Yuntao;
Zhao, Jiansheng;
Bai, Yanhong

Publication type:

Article

Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH.

Published in:

Foods, 2023, v. 12, n. 13, p. 2589, doi. 10.3390/foods12132589

By:

Liu, Shengnan;
Xie, Yun;
Li, Bingyi;
Li, Siqi;
Yu, Wenhua;
Ye, Aiqian;
Guo, Qing

Publication type:

Article

Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread.

Published in:

Foods, 2023, v. 12, n. 13, p. 2591, doi. 10.3390/foods12132591

By:

Avarzed, Enkhtungalag;
Kweon, Meera

Publication type:

Article

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.

Published in:

Foods, 2023, v. 12, n. 13, p. 2590, doi. 10.3390/foods12132590

By:

Giannakas, Aris E.;
Karabagias, Vassilios K.;
Moschovas, Dimitrios;
Leontiou, Areti;
Karabagias, Ioannis K.;
Georgopoulos, Stavros;
Karydis-Messinis, Andreas;
Zaharioudakis, Konstantinos;
Andritsos, Nikolaos;
Kehayias, George;
Avgeropoulos, Apostolos;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea.

Published in:

Foods, 2023, v. 12, n. 13, p. 2587, doi. 10.3390/foods12132587

By:

Li, Chen;
Wang, Xiaoyong;
Zhang, De;
Chen, Yuqiong;
Jiang, Xinfeng;
Ni, Dejiang

Publication type:

Article

Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.

Published in:

Foods, 2023, v. 12, n. 13, p. 2581, doi. 10.3390/foods12132581

By:

Pihurov, Marina;
Păcularu-Burada, Bogdan;
Cotârleț, Mihaela;
Grigore-Gurgu, Leontina;
Borda, Daniela;
Stănciuc, Nicoleta;
Kluz, Maciej;
Bahrim, Gabriela Elena

Publication type:

Article