Works matching DE "PINEAPPLE juice"

Results: 163

Ideal Sensory Profile Identification of Fermented Drinks Based on Pineapple Peel (Ananas comosus L.).

Published in:

Amerta Nutrition, 2024, v. 8, p. 344, doi. 10.20473/amnt.v8i3SP.2024.344-352

By:

Pratiwi, Caca;
Saufani, Iza Ayu;
Nurfaziah, Latifah Rahman

Publication type:

Article

菠萝渣超微膳食纤维冰淇淋的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 100, doi. 10.12161/j.issn.1005-6521.2023.04.015

By:

孙莹;
姜淑蕾;
高志洁;
李佳琪;
王玉;
王雯涟;
毕文慧

Publication type:

Article

复配天然果汁清除亚硝酸盐及阻断亚硝胺效果的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2019.17.001

By:

闫妍;
王瑞;
康宏伟;
杨颖晗;
熊凤娇;
马俪珍

Publication type:

Article

Effects of Non -Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 120, doi. 10.18502/jfqhc.9.3.11150

By:

Ahmed, T.;
Rahman, N.;
Tasfia, R.;
Farhana, J.;
Hasan, T.;
Sarwar, N.

Publication type:

Article

CHARACTERISTICS OF NATIVE CHICKEN BREAST MEAT SOAKING IN JUICE OF PINEAPPLE HUMP AND CHAYOTE FRUIT.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 78, doi. 10.34302/crpjfst/2023.15.1.7

By:

Wardah;
Avinda, Feni;
Sopandi, Tatang

Publication type:

Article

EFFECT OF CONSUMPTION OF LACTOBACILLUS RHAMNOSUS GG AND CALCIUM, IN CARROT-PINEAPPLE JUICE ON DENTAL CARIES RISK IN CHILDREN.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 4, p. 221

By:

Pohjavuori, S.;
Ahola, A. J.;
Yli-Knuuttila, H.;
Piirainen, L.;
Poussa, T.;
Meurman, J. H.;
Korpela, R.

Publication type:

Article

Cavitation Day.

Published in:

Jelly Bucket, 2022, n. 12, p. 89

By:

DURAJ, HALINA

Publication type:

Article

Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1165, doi. 10.1007/s12257-012-0375-9

By:

Nagar, Sushil;
Mittal, Anuradha;
Gupta, Vijay

Publication type:

Article

IDENTIFICACIÓN DE LAS LEVADURAS NATIVAS PRESENTES EN ZUMOS DE PIÑA, MORA Y UVA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, p. 136

By:

MAMBUSCAY M., LUZ ADRIANA;
LÓPEZ A., WILLIAM ANDRÉS;
CUERVO M., RAÚL ALBERTO;
ARGOTE V., FRANCISCO E.;
OSORIO C., ESTEBAN

Publication type:

Article

Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1416, doi. 10.1111/jam.13223

By:

Kim, G.‐H.;
Fratamico, P.;
Breidt, F.;
Oh, D.‐H.

Publication type:

Article

Opalescent and cloudy fruit juices: formation and particle stability.

Published in:

2002

By:

Beveridge, Tom

Publication type:

journal article

تولید آب آناناس پروبیوتیک با ریزپوشانی لاکتوباسیلوس پلانتاروم توسط صمغهاي کیتوزان و کتیرا.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 189, doi. 10.52547/fsct.18.09.16

By:

صبا صباغ پور لنگر
لیلا نوري;
محمدحسین عزیزي

Publication type:

Article

MILK CURD PROPERTIES ATTRIBUTED TO THE APPLICATION OF A PINEAPPLE JUICE AS A COAGULANT IN CHEESE PRODUCTION.

Published in:

Journal of Chemical Technology & Metallurgy, 2019, v. 54, n. 4, p. 695

By:

Kartawiria, Irvan Setiadi;
Elvina, Brenna;
Tirtaningtyas Gunawan-Puteri, Maria Dewi Puspitasari

Publication type:

Article

Optimization of pineapple juice amount used as a negative oral contrast agent in magnetic resonance cholangiopancreatography.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04609-6

By:

Renzulli, Matteo;
Caretti, Daniele;
Pettinari, Irene;
Biselli, Maurizio;
Brocchi, Stefano;
Sergenti, Alessandro;
Brandi, Nicolò;
Golfieri, Rita

Publication type:

Article

An innovative strategy to rapidly inactivate 8.2-log Enterococcus faecalis in fresh pineapple juice using cold atmospheric plasma.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95452-2

By:

Sohbatzadeh, Farshad;
Yazdanshenas, Homayoon;
Soltani, Amir-Hossain;
Shabannejad, Amir

Publication type:

Article

Use of chitosan, honey and pineapple juice as filling liquids for increasing the microbiological shelf life of a fruit-based salad.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 1033, doi. 10.1111/j.1365-2621.2010.02233.x

By:

D'Amato, Daniela;
Sinigaglia, Milena;
Corbo, Maria Rosaria

Publication type:

Article

Rheological properties of Josapine pineapple juice at different stages of maturity.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 757, doi. 10.1111/j.1365-2621.2008.01893.x

By:

Shamsudin, Rosnah;
Wan Daud, Wan Ramli;
Takrif, Mohd Sobri;
Hassan, Osman;
Ilicali, Coskan

Publication type:

Article

Cooking with Golden Circle: the place of the Queensland can in Australian pineapple cookery.

Published in:

Queensland History Journal, 2023, v. 25, n. 8, p. 700

By:

Martin, Megan

Publication type:

Article

Quantitative Analysis of Tooth-Whitening Efficiency Using Natural Bleaching Agents: An In Vitro Spectrophotometric Evaluation.

Published in:

Journal of International Oral Health, 2024, v. 16, n. 5, p. 374, doi. 10.4103/jioh.jioh_59_24

By:

Pei Ying Tan;
Narayanan, Asha Sharma Pusnaa S.;
Kit Ken Tay;
Azmi, Nuruljannah Nor;
Yeannie Hui-Yeng Yap

Publication type:

Article

Production and quality of pineapple juice with mint powder by foam-mat drying.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3382

By:

Nascimento Gonzaga, Bruna Beatriz;
Souza Coelho, Bruno Emanuel;
Melo de Sousa, Karla dos Santos;
Gonçalves de Araújo, Samuel;
Medrado Duarte, Valéria;
Moraes da Silva, Laurenielle Ferreira

Publication type:

Article

PERK PUNCH.

Published in:

2014

By:

Davis, Judy

Publication type:

Recipe

Characterization and Potential Application of Bromelain from Pineapple (Ananas comosus) Waste (Peel) in Recovery of Silver from X-Ray Films.

Published in:

International Journal of Biomaterials, 2021, p. 1, doi. 10.1155/2021/9964337

By:

Anbesaw, Muhammed Seid

Publication type:

Article

OPTIMIZATION OF FRUIT WINE PRODUCTION FROM PINEAPPLE (ANANAS COMOSUS (L.) MERR.) USING SACCHAROMYCES CEREVISIAE RV002.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 67, doi. 10.17306/J.AFS.001272

By:

Hao Thien Vo;
Kien Thi Ngoc Nguyen;
Chau Minh Luu;
Long Hoang Dang Bui;
Thanh Ngoc Nguyen;
Tien Thi Kieu Doan;
Phong Xuan Huynh

Publication type:

Article

Biosurfactant Production from Pineapple Waste and Application of Experimental Design and Statistical Analysis.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 1, p. 386, doi. 10.1007/s12010-022-04159-1

By:

Santos, Clara Virgínia Marques;
Vieira, Isabela Maria Monteiro;
Santos, Brenda Lohanny Passos;
de Souza, Roberto Rodrigues;
Ruzene, Denise Santos;
Silva, Daniel Pereira

Publication type:

Article

Hiatal hernias in patients with GERD-like symptoms: evaluation of dynamic real-time MRI vs endoscopy.

Published in:

2019

By:

Seif Amir Hosseini, Ali;
Uhlig, Johannes;
Streit, Ulrike;
Uhlig, Annemarie;
Sprenger, Thilo;
Wedi, Edris;
Ellenrieder, Volker;
Ghadimi, Michael;
Uecker, Martin;
Voit, Dirk;
Frahm, Jens;
Lotz, Joachim;
Biggemann, Lorenz

Publication type:

journal article

Pineapple juice labeled with gadolinium: a convenient oral contrast for magnetic resonance cholangiopancreatography.

Published in:

2005

By:

Coppens, Emmanuel;
Metens, Thierry;
Winant, Catherine;
Matos, Celso

Publication type:

journal article

Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 1, p. 59, doi. 10.5398/tasj.2019.42.1.59

By:

Putra, A. A.;
Wattanachant, S.;
Wattanachant, C.

Publication type:

Article

Trace metal levels in fruit juices and carbonated beverages in Nigeria.

Published in:

Environmental Monitoring & Assessment, 2009, v. 156, n. 1-4, p. 303, doi. 10.1007/s10661-008-0485-1

By:

Williams, Akan B.;
Ayejuyo, Olusegun O.;
Ogunyale, Adekunle F.

Publication type:

Article

Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content.

Published in:

Foods, 2024, v. 13, n. 5, p. 718, doi. 10.3390/foods13050718

By:

Yusufali, Zahra;
Follett, Peter;
Wall, Marisa;
Sun, Xiuxiu

Publication type:

Article

Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.

Published in:

Foods, 2023, v. 12, n. 12, p. 2323, doi. 10.3390/foods12122323

By:

Sun, Xiuxiu;
Follett, Peter A.;
Wall, Marisa M.;
Duff, Keegan S.;
Wu, Xiaohua;
Shu, Chang;
Plotto, Anne;
Liang, Peishih;
Stockton, Dara G.

Publication type:

Article

Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.

Published in:

Foods, 2022, v. 11, n. 12, p. 1770, doi. 10.3390/foods11121770

By:

Fidaleo, Marcello;
Ventriglia, Giordana

Publication type:

Article

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products.

Published in:

Foods, 2022, v. 11, n. 1, p. 126, doi. 10.3390/foods11010126

By:

Gómez-García, Ricardo;
Vilas-Boas, Ana A.;
Oliveira, Ana;
Amorim, Manuela;
Teixeira, José A.;
Pastrana, Lorenzo;
Pintado, Maria Manuela;
Campos, Débora A.

Publication type:

Article

Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage.

Published in:

International Journal of Food Studies, 2021, p. SI41, doi. 10.7455/ijfs/10.SI.2021.a4

By:

SHARMA, ANJAII;
RASANE, PRASAD;
DEY, ANIRBAN;
SINGH, JYOTI;
KAUR, SAWINDER;
DHAWAN, KAJAI;
KUMAR, ASHWANI;
JOSHI, HARI SHANKAR

Publication type:

Article

ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 103, doi. 10.6066/jtip.2020.31.2.103

By:

Riani, Cynthia Rizka;
Nuraida, Lilis;
Meryandini, Anja

Publication type:

Article

Comparison of Methods for Identification of Yeasts Isolated during Spontaneous Fermentation of Freshly Crushed Pineapple Juices.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2013, v. 15, n. 7, p. 1479

By:

Chanprasartsuk, O.;
Prakitchaiwattana, Ch.;
Sanguandeekul, R.

Publication type:

Article

The Effect of Pineapple Consumption on Uric Acid Levels in Elderly at Panti Sosial Harapan Kita Palembang.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, p. 15

By:

Fadlilah, Maya;
Aristoteles;
Trilia;
Ulla, Maratun;
Poddar, Sandeep

Publication type:

Article

DESIGN, FABRICATION AND PERFORMANCE EVALUATION OF A PORTABLE HAND-HELD REFRACTOMETER.

Published in:

Nigerian Journal of Technology, 2018, v. 37, n. 2, p. 537, doi. 10.4314/njt.v37i2.33

By:

Ugwu, K. C.;
Mbajiorgu, C. C.;
Okonkwo, W. I.;
Ani, A. O.

Publication type:

Article

Tatumella ptyseos, an Unrevealed Causative Agent of Pink Disease in Pineapple.

Published in:

Journal of Phytopathology, 2010, v. 158, n. 2, p. 93, doi. 10.1111/j.1439-0434.2009.01575.x

By:

Marín-Cevada, Vianey;
Caballero-Mellado, Jesús;
Bustillos-Cristales, Rocío;
Muñoz-Rojas, Jesús;
Mascarúa-Esparza, Miguel A.;
Castañeda-Lucio, Miguel;
López-Reyes, Lucía;
Martínez-Aguilar, Lourdes;
Fuentes-Ramírez, Luis E.

Publication type:

Article

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1001

By:

Chia, S. L.;
Rosnah, S.;
Noranizan, M. A.;
Wan Ramli, W. D.

Publication type:

Article

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1131

By:

Goh, S. G.;
Noranizan, M.;
Leong, C. M.;
Sew, C. C.;
Sobhi, B.

Publication type:

Article

Application of ultrasound to pineapple mash treatment in juice processing.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 547

By:

Nguyen, T. P.;
Le, V. V. M.

Publication type:

Article

Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 347

By:

Tran, P. P. T.;
Le, V. V. M.

Publication type:

Article

Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.129945

By:

Xiao Han;
Gen Ma;
Xiao-qin Fu;
Xin Zou;
Jie-yu Zhang;
Jie Wen;
Yu Fan;
Yan Wan;
Liang-zhen Jiang;
Chao Song;
Da-bing Xiang

Publication type:

Article

Comparative Study of Pineapple Juice as a Negative Oral Contrast Agent in Magnetic Resonance Cholangiopancreatography.

Published in:

Journal of Clinical & Diagnostic Research, 2015, v. 9, n. 1, p. 13, doi. 10.7860/JCDR/2015/10240.5463

By:

ALI ALSHEHRI, FAHAD MOHAMMED

Publication type:

Article

Factors Influencing the Processed Pineapple Export Competitiveness of Thailand.

Published in:

Australasian Accounting Business & Finance Journal, 2021, v. 15, n. 3, p. 119, doi. 10.14453/aabfj.v15i3.7

By:

Wattanakul, Thanet;
Nonthapot, Sakkarin;
Watchalaanun, Tanawat

Publication type:

Article

Effect of Acidic Agents on Surface Roughness of Dental Ceramics.

Published in:

Dental Research Journal, 2011, v. 8, n. 1, p. 6

By:

Kukiattrakoon, Boonlert;
Hengtrakool, Chanothai;
Kedjarune-Leggat, Ureporn

Publication type:

Article

Evaluation of Factors Affecting Microbial Growth Inhibition and Optimization Using Pineapple Leaves Juice.

Published in:

Pertanika Journal of Science & Technology, 2022, v. 30, n. 3, p. 2097, doi. 10.47836/pjst.30.3.19

By:

Zainol, Norazwina;
Ya'acob, Amirah;
Mohd Ridza, Putri Nurul Yasmin;
Mortan, Siti Hatijah;
Samad, Kamaliah Abdul

Publication type:

Article

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.

Published in:

Food Science & Technology International, 2024, v. 30, n. 1, p. 37, doi. 10.1177/10820132221127504

By:

Hoque, Mominul;
Talukdar, Suvro;
Roy, Keya Rani;
Hossain, Mohammad Afzal;
Zzaman, Wahidu

Publication type:

Article

Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice.

Published in:

Food Science & Technology International, 2022, v. 28, n. 4, p. 285, doi. 10.1177/10820132211019143

By:

Evelyn;
Utami, Syelvia Putri;
Chairul

Publication type:

Article

Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system.

Published in:

Food Science & Technology International, 2018, v. 24, n. 7, p. 547, doi. 10.1177/1082013218774694

By:

Paniagua-Martínez, I.;
Mulet, A.;
García-Alvarado, M. A.;
Benedito, J.

Publication type:

Article