Authentication of species in meat products by genetic techniques.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 3, p. 509, doi. 10.1007/s00217-010-1417-1
- By:
- Publication type:
- Article
Works matching DE "MEAT marketing"
Results: 121
1
2
Shuanghui's Purchase of Smithfield Foods Could Be Record Deal.
- Published in:
- China Business Review, 2013, p. 15
- Publication type:
- Article
3
Distribución regional de carne de pollo en México: Una aplicación de las condiciones Karush-Kuhn-Tucker.
- Published in:
- Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2021, n. 83, p. 1, doi. 10.33064/iycuaa2021833069
- By:
- Publication type:
- Article
4
POSSIBILITIES TO IMPROVE PRODUCTION MANAGEMENT IN SWINE FATTENING FARMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 115
- By:
- Publication type:
- Article
5
STUDY REGARDING THE EVOLUTION OF MEAT AND MEAT PRODUCTS CONSUMPTION IN OUR COUNTRY.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 83
- By:
- Publication type:
- Article
6
WAYS TO OPTIMIZE THE TECHNOLOGICAL FLOW IN SWINE FOR RHYTHMIC OBTAINING OF BIOLOGICAL MATERIAL FOR FATTENING.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 131
- By:
- Publication type:
- Article
7
STUDY REGARDING THE CONSUMERS BEHAVIOR OF ANIMAL ORIGIN PRODUCTS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 3, p. 69
- By:
- Publication type:
- Article
8
MAIN TRAITS OF THE WILD BOAR MEAT IN ITS MARKETING.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 81
- By:
- Publication type:
- Article
9
تناول وتسويق اللحوم المستزرعة دراسة فقهية.
- Published in:
- Dirasat: Shar'ia & Law Sciences, 2025, v. 52, n. 1, p. 1, doi. 10.35516/law.v52i1.7217
- By:
- Publication type:
- Article
10
Meat Goat Marketing Research at Tennessee State University: An Action Plan.
- Published in:
- Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 131
- By:
- Publication type:
- Article
11
Animals in Victorian Literature and Culture: Contexts for Criticism / Meat Markets: The Cultural History of Bloody London.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
12
A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts.
- Published in:
- Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad079
- By:
- Publication type:
- Article
13
DESCRIPTIVE ANALYSIS OF RABBIT MEAT MARKETING PARAMETERS IN THE NORTH-EAST OF ALGERIA.
- Published in:
- World Rabbit Science, 2022, v. 30, n. 2, p. 163, doi. 10.4995/wrs.2022.16649
- By:
- Publication type:
- Article
14
ЧИ Є ЗАСТОСУВАННЯ РАКТОПАМІНУ В ГОДІВЛІ СВИНЕЙ ПРОБЛЕМОЮ ДЛЯ УКРАЇНИ ТА ІНШИХ БІДНИХ ДЕРЖАВ
- Published in:
- Biological Resources & Nature Management, 2018, v. 10, n. 5/6, p. 359
- By:
- Publication type:
- Article
15
Determination of aflatoxins in spices, ingredients and spice mixtures used in the formulation of meat products marketed in Mexico City.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 3, p. 944, doi. 10.22319/rmcp.v12i3.5530
- By:
- Publication type:
- Article
16
AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE AÇOUGUES DO MUNICÍPIO DE MINEIROS/GO.
- Published in:
- Nucleus Animalium, 2022, v. 14, n. 2, p. 39, doi. 10.3738/21751463.3922
- By:
- Publication type:
- Article
17
Beyond the farmer and the butcher: Institutional entrepreneurship and local meat.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2013, v. 4, n. 2, p. 81, doi. 10.5304/jafscd.2014.042.007
- By:
- Publication type:
- Article
18
Old abattoirs and new food politics: Sharing food and eating together at the meat market of Brussels.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 3, p. 223, doi. 10.1080/07409710.2021.1943611
- By:
- Publication type:
- Article
19
Consumer segmentation in the meat market - The case study of Czech Republic.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2022, v. 68, n. 2, p. 68, doi. 10.17221/334/2021-AGRICECON
- By:
- Publication type:
- Article
20
Use of a Moist-heat Bread Proofer for Thermal Inactivation of Listeria on Deli Slicers.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 1, p. 20
- By:
- Publication type:
- Article
21
ANTAGONISTIC ACTIVITY BETWEEN BACTERIAL SPECIES CARRIED BYADULT HOUSE FLY MUSCA DOMESTICA.
- Published in:
- Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2021, v. 12, n. 3, p. 2961
- By:
- Publication type:
- Article
22
So Near, Yet So Far.
- Published in:
- Alternatives Journal (AJ) - Canada's Environmental Voice, 2003, v. 29, n. 4, p. 21
- By:
- Publication type:
- Article
23
Broilers' Supply Value Chain in the National Capital Region Delhi: A Case Study of Ghazipur Poultry Market.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
24
Design of the functional marketing strategy in meat industry enterprises.
- Published in:
- Cooperativismo y Desarrollo (COODES), 2023, v. 11, n. 3, p. 1
- By:
- Publication type:
- Article
25
Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2211, doi. 10.3390/foods12112211
- By:
- Publication type:
- Article
26
Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1341, doi. 10.3390/foods11091341
- By:
- Publication type:
- Article
27
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1273, doi. 10.3390/foods10061273
- By:
- Publication type:
- Article
28
SEGMENTATION OF NICHE MARKETS OF MEAT AND MEAT PRODUCTS (BY THE EXAMPLE OF LOCAL MARKET).
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 1, p. 42, doi. 10.21272/mmi.2017.1-04
- By:
- Publication type:
- Article
29
СИСТЕМНИЙ ПІДХІД ДО МАРКЕТИНГОВОГО ДОСЛІДЖЕННЯ РЕГІОНАЛЬНОГО ТОВАРНОГО РИНКУ М'ЯСА ТА М'ЯСОПРОДУКТІВ
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2014, n. 2, p. 95
- By:
- Publication type:
- Article
30
PHENOTYPIC CHARACTERIZATION AND OCCURRENCE OF PANGOLIN SPECIES IN BUSH MEAT MARKET AT EMURE-ILE, ONDO STATE, NIGERIA.
- Published in:
- Ethiopian Journal of Environmental Studies & Management, 2018, v. 11, n. Supplement, p. 861
- By:
- Publication type:
- Article
31
The Impact of COVID-19 on United States Meat and Livestock Markets.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1
- By:
- Publication type:
- Article
32
Product specification and agribusiness chain coordination: introducing the coordination differential concept.
- Published in:
- Agribusiness, 2009, v. 25, n. 1, p. 112, doi. 10.1002/agr.20182
- By:
- Publication type:
- Article
33
The Perceived Importance of Veal Meat Attributes in Consumer Choice Decisions.
- Published in:
- Agribusiness, 2001, v. 17, n. 3, p. 365, doi. 10.1002/agr.1022
- By:
- Publication type:
- Article
34
Explaining the Differences Between Two Previous Meat Generic Advertising Studies.
- Published in:
- Agribusiness, 1999, v. 15, n. 4, p. 501, doi. 10.1002/(SICI)1520-6297(199923)15:4<501::AID-AGR6>3.0.CO;2-M
- By:
- Publication type:
- Article
35
International market segmentation analysis of a new meat product.
- Published in:
- Agribusiness, 1996, v. 12, n. 5, p. 443, doi. 10.1002/(SICI)1520-6297(199609/10)12:5<443::AID-AGR4>3.0.CO;2-6
- By:
- Publication type:
- Article
36
The Making of the Sambucana: On Memory, the Body, and the Production of Bioheritage.
- Published in:
- Journal of the History of Biology, 2022, v. 55, n. 4, p. 725, doi. 10.1007/s10739-022-09697-2
- By:
- Publication type:
- Article
37
Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 7, p. 619, doi. 10.1177/1082013220980204
- By:
- Publication type:
- Article
38
Segmentación del mercado de carne caprina en la ciudad de Río Cuarto, Córdoba.
- Published in:
- Cuadernos del CEAgro, 2006, n. 8, p. 9
- By:
- Publication type:
- Article
39
Development of consumption and prices of selected types of meat on the Slovak market in the decade 2012 - 2021.
- Published in:
- Journal of Central European Agriculture, 2023, v. 24, n. 2, p. 570, doi. 10.5513/JCEA01/24.2.3746
- By:
- Publication type:
- Article
40
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table by Maria-Aparecida Lopes (review).
- Published in:
- Technology & Culture, 2022, v. 63, n. 3, p. 897, doi. 10.1353/tech.2022.0135
- By:
- Publication type:
- Article
41
A Stochastic Frontier Analysis Approach for Estimating Market Power in the Major US Meat Export Markets.
- Published in:
- Journal of Industry, Competition & Trade, 2020, v. 20, n. 3, p. 569, doi. 10.1007/s10842-019-00319-y
- By:
- Publication type:
- Article
42
ANALYSIS OF THE POULTRY MEAT MARKET AND JUSTIFICATION OF EXPANDING ITS RANGE.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 3, p. 25, doi. 10.15673/gpmf.v22i3.2459
- By:
- Publication type:
- Article
43
SPLENDOR POŻYWIENIA: O komunikacyjnych funkcjach przedstawień darów natury w sztuce europejskiej.
- Published in:
- Ethos (0860-8024), 2022, v. 35, n. 137, p. 199, doi. 10.12887/35-2022-1-137-12
- By:
- Publication type:
- Article
44
Bushmeat consumption sustainable in parts of West Africa.
- Published in:
- Oryx, 2006, v. 40, n. 3, p. 250
- Publication type:
- Article
45
Should the South African red meat classification system be revised or maintained? A review.
- Published in:
- South African Journal of Animal Science, 2017, v. 47, n. 5, p. 583, doi. 10.4314/sajas.v47i5.1
- By:
- Publication type:
- Article
46
Međunarodni sajam pršuta u Tinjanu.
- Published in:
- MESO (1332-0025), 2010, v. 12, n. 6, p. 304
- Publication type:
- Article
47
Nutritivna vrijednost ribe.
- Published in:
- MESO (1332-0025), 2010, v. 12, n. 6, p. 314
- By:
- Publication type:
- Article
48
Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets.
- Published in:
- Agricultural Economics, 2021, v. 52, n. 3, p. 441, doi. 10.1111/agec.12628
- By:
- Publication type:
- Article
49
Evaluation of the quality of minced meat and minced formed meat on the market of the Republic of Srpska.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 323, doi. 10.18485/meattech.2023.64.2.61
- By:
- Publication type:
- Article
50
Gene flow between subpopulations of gray snapper (Lutjanus griseus) from the Caribbean and Gulf of Mexico.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8485
- By:
- Publication type:
- Article