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Comparison of methods for wavelength combination selection from multi-wavelength fluorescence spectra for on-line monitoring of yeast cultivations.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 3, p. 707, doi. 10.1007/s00216-016-9823-2
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- Article
In-situ imaging sensors for bioprocess monitoring: state of the art.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 6, p. 2429, doi. 10.1007/s00216-010-4181-y
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- Article
Elucidating the attributes of winter wheat grain quality under reduced nitrogen input through near‐infrared spectroscopy.
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- Cereal Chemistry, 2024, v. 101, n. 3, p. 480, doi. 10.1002/cche.10748
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- Article
Spectroscopy‐based prediction of 73 wheat quality parameters and insights for practical applications.
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- Cereal Chemistry, 2024, v. 101, n. 1, p. 144, doi. 10.1002/cche.10732
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- Publication type:
- Article
Prediction of wheat quality parameters combining Raman, fluorescence, and near‐infrared spectroscopy (NIRS).
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- Cereal Chemistry, 2022, v. 99, n. 4, p. 830, doi. 10.1002/cche.10540
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- Publication type:
- Article
Application of urease inhibitor improves protein composition and bread-baking quality of urea fertilized winter wheat.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 28
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- Publication type:
- Article
A Comparative Analysis of Partial Replacement of Yeast with CO 2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread.
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- Processes, 2023, v. 11, n. 3, p. 653, doi. 10.3390/pr11030653
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- Publication type:
- Article
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
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- Processes, 2022, v. 10, n. 8, p. 1623, doi. 10.3390/pr10081623
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- Article
The Potential of Spectroscopic Techniques in Coffee Analysis—A Review.
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- Processes, 2022, v. 10, n. 1, p. 71, doi. 10.3390/pr10010071
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- Publication type:
- Article
Optimization of No-Wait Flowshop Scheduling Problem in Bakery Production with Modified PSO, NEH and SA.
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- Processes, 2021, v. 9, n. 11, p. 2044, doi. 10.3390/pr9112044
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- Publication type:
- Article
The Supervision of Dough Fermentation Using Image Analysis Complemented by a Continuous Discrete Extended Kalman Filter.
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- Processes, 2020, v. 8, n. 12, p. 1669, doi. 10.3390/pr8121669
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- Publication type:
- Article
Special Issue: Bioprocess Monitoring and Control.
- Published in:
- 2020
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- Publication type:
- Editorial
Spectroscopic analysis of chia seeds.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88545-5
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- Publication type:
- Article
An expert system approach for the control of a bioprocess. I: Knowledge representation and processing.
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- Biotechnology & Bioengineering, 1992, v. 39, n. 1, p. 33, doi. 10.1002/bit.260390107
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- Publication type:
- Article
Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 95, doi. 10.3390/fermentation9020095
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- Article
Functional State Modelling of Cultivation Processes: Dissolved Oxygen Limitation State.
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- International Journal Bioautomation, 2015, v. 19, p. S93
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- Publication type:
- Article
A new mathematical model for the enzymatic kinetic resolution of racemates.
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- Journal of Mathematical Chemistry, 2013, v. 51, n. 6, p. 1532, doi. 10.1007/s10910-013-0162-7
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- Publication type:
- Article
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis.
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- Digestive Diseases & Sciences, 2022, v. 67, n. 9, p. 4422, doi. 10.1007/s10620-022-07462-3
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- Publication type:
- Article
Design and Characterization of a Rotating Bed System Bioreactor for Tissue Engineering Applications.
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- Biotechnology Progress, 2008, v. 24, n. 1, p. 140, doi. 10.1021/bp070241b
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- Publication type:
- Article
In Vivo NMR Analysis of the Influence of Pyruvate Decarboxylase and Alcohol Dehydrogenase of Zymomonas mobilis on the Anaerobic Metabolism of Escherichia coli.
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- Biotechnology Progress, 1991, v. 7, n. 4, p. 305, doi. 10.1021/bp00010a003
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- Publication type:
- Article
Comparative Studies of Glucose Catabolism by Escherichia coli Grown in a Complex Medium under Aerobic and Anaerobic Conditions.
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- Biotechnology Progress, 1990, v. 6, n. 5, p. 326, doi. 10.1021/bp00005a003
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- Publication type:
- Article
Effect of refrigerated storage on some physicochemical characteristics of a teff‐based fermented beverage and the viability of the fermenting Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus used.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17034
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- Publication type:
- Article
A novel LED‐based 2D‐fluorescence spectroscopy system for in‐line monitoring of Chinese hamster ovary cell cultivations – Part I.
- Published in:
- Engineering in Life Sciences, 2019, v. 19, n. 5, p. 352, doi. 10.1002/elsc.201800149
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- Publication type:
- Article
Artificial neural network for bioprocess monitoring based on fluorescence measurements: Training without offline measurements.
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- Engineering in Life Sciences, 2017, v. 17, n. 8, p. 874, doi. 10.1002/elsc.201700044
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- Publication type:
- Article
To Prof. Dr. Karl Schügerl on his 90<sup>th</sup> birthday.
- Published in:
- 2017
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- Publication type:
- Editorial
Downstream processing of high chain length polysialic acid using membrane adsorbers and clay minerals for application in tissue engineering.
- Published in:
- Engineering in Life Sciences, 2013, v. 13, n. 2, p. 140, doi. 10.1002/elsc.201200041
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- Publication type:
- Article
Cytokine production using membrane adsorbers: Human basic fibroblast growth factor produced by Escherichia coli.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 1, p. 29, doi. 10.1002/elsc.201100045
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- Publication type:
- Article
Chemometric Approach for Profiling of Metabolites of Potential Antioxidant Activity in Apiaceae Species Based on LC-PDA-ESI-MS/MS and FT-NIR.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 6, p. 347, doi. 10.3390/separations10060347
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- Publication type:
- Article
Parallel online multi-wavelength (2D) fluorescence spectroscopy in each well of a continuously shaken microtiter plate.
- Published in:
- Biotechnology Journal, 2016, v. 11, n. 12, p. 1605, doi. 10.1002/biot.201600515
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- Publication type:
- Article
Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator.
- Published in:
- Biotechnology & Bioengineering, 2023, v. 120, n. 10, p. 2925, doi. 10.1002/bit.28474
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- Publication type:
- Article
Special Issue "Cereal-Based Foods".
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6025, doi. 10.3390/app12126025
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- Publication type:
- Article
Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9782, doi. 10.3390/app11219782
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- Publication type:
- Article
Improving the Leavening Effect of Ice like CO 2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 223, doi. 10.3390/gels9030223
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- Publication type:
- Article
Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of Hansenula polymorpha.
- Published in:
- Bioengineering (Basel), 2022, v. 9, n. 9, p. 438, doi. 10.3390/bioengineering9090438
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- Publication type:
- Article
Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-26866-9
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- Publication type:
- Article
Experimental investigation of CO<sub>2</sub> uptake in CO<sub>2</sub> hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12538-1
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- Publication type:
- Article
Experimental investigation of CO<sub>2</sub> uptake in CO<sub>2</sub> hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12538-1
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- Publication type:
- Article
Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1284, doi. 10.1111/ijfs.16283
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- Publication type:
- Article
Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6130, doi. 10.1111/ijfs.15974
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- Publication type:
- Article
Chia ( Salvia hispanica L.) as fat replacer in sweet pan breads.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1425, doi. 10.1111/ijfs.13110
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- Publication type:
- Article
Estimation of the nutritional parameters of various types of wheat flours using fluorescence spectroscopy and chemometrics.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1186, doi. 10.1111/ijfs.13080
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- Publication type:
- Article
Volume Fraction Measurement of Soft (Dairy) Microgels by Standard Addition and Static Light Scattering.
- Published in:
- Food Biophysics, 2021, v. 16, n. 2, p. 237, doi. 10.1007/s11483-021-09665-z
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- Publication type:
- Article
Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 18, p. 7681, doi. 10.3390/s23187681
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- Publication type:
- Article
Generic Chemometric Models for Metabolite Concentration Prediction Based on Raman Spectra.
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- Sensors (14248220), 2022, v. 22, n. 15, p. 5581, doi. 10.3390/s22155581
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- Publication type:
- Article
Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle.
- Published in:
- Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 8, p. 1083, doi. 10.1002/cite.202000015
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- Publication type:
- Article
Optimale Versuchsplanung mittels Bootstrapping Optimal Design of Experiments Based on Bootstrapping.
- Published in:
- Chemie Ingenieur Technik (CIT), 2017, v. 89, n. 12, p. 1752, doi. 10.1002/cite.201600097
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- Publication type:
- Article
On-line infrared spectroscopy for bioprocess monitoring.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 11, doi. 10.1007/s00253-010-2743-8
- By:
- Publication type:
- Article
Drought stress during anthesis alters grain protein composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 469, p. 25
- By:
- Publication type:
- Article
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.
- Published in:
- Microorganisms, 2023, v. 11, n. 4, p. 1032, doi. 10.3390/microorganisms11041032
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- Publication type:
- Article
Assessing the capabilities of 2D fluorescence monitoring in microtiter plates with data-driven modeling for secondary substrate limitation experiments of Hansenula polymorpha.
- Published in:
- Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-023-00332-0
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- Publication type:
- Article