Works matching DE "DAIRY substitutes"

Results: 89

Quality upgrading in Ethiopian dairy value chains: dovetailing upstream and downstream perspectives.

Published in:

Review of Social Economy, 2017, v. 75, n. 3, p. 296, doi. 10.1080/00346764.2017.1286032

By:

Ruben, Ruerd;
Dekeba Bekele, Alemayehu;
Megersa Lenjiso, Birhanu

Publication type:

Article

Unleashing the green potential.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 38, doi. 10.23789/1869-2303-2024-1-38

By:

Lammers, Volker

Publication type:

Article

Assessing the association between dairy consumption and the 10-year Framingham Risk Score in women.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01050-0

By:

Salehi, Zahra;
Ghosn, Batoul;
Namazi, Nazli;
Azadbakht, Leila

Publication type:

Article

Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01023-3

By:

Moshtaghian, Hanieh;
Hallström, Elinor;
Bianchi, Marta;
Bryngelsson, Susanne

Publication type:

Article

دراسة اقتصادية لمكانات تصنيع لبن الشوفان ومنتجاته فى مصر.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2023, v. 37, n. 4, p. 724

By:

Elhaleem Meshref, Hoda Abd

Publication type:

Article

Food that Acts Like Other Food: A History.

Published in:

International Journal of Sociology of Agriculture & Food, 2024, v. 30, n. 2, p. 67, doi. 10.48416/ijsaf.v30i2.595

By:

BENTLEY, Amy

Publication type:

Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 6, p. 22
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2023, v. 17, n. 12, p. 22
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2022, v. 16, n. 12, p. 19
Publication type:: Article

Communicating Transformation in Food and Agricultural Ecologies.

Published in:

Environmental Communication, 2023, v. 17, n. 8, p. 861, doi. 10.1080/17524032.2023.2281651

By:

Singer, Norie R.;
Kristiansen, Silje

Publication type:

Article

Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 449, doi. 10.1016/j.fbp.2024.07.002

By:

Zengbo Wang;
Xiaodong Wang;
Congrui Zhao;
Hongwei Tang;
Jiage Ma;
Qi Qint Kuangyu Zhao;
Wei Yu;
Bailiang Li

Publication type:

Article

The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 2, p. 522, doi. 10.18517/ijaseit.13.2.17463

By:

Rahmawati, Aisyah Agis;
Setiani, Bhakti Etza;
Pramono, Yoyok Budi;
Al-Baarri, Ahmad Ni'matullah

Publication type:

Article

The Application of Fat Substitutes in Dairy Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 472, doi. 10.16429/j.1009-7848.2024.11.043

By:

Zhang Can;
Yang Yang;
Ma Chunmin;
Xu Yue;
Bian Xin;
He Yinyuan;
Zhang Na

Publication type:

Article

Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.

Published in:

Dairy / Mljekarstvo, 2023, v. 73, n. 3, p. 196, doi. 10.15567/mljekarstvo.2023.0306

By:

Eze, Chinazom Martina;
Okpala, Charles Odilichukwu R.;
Asogwa, Ifeyinwa Sabina;
Nduka, Onyekachukwu Chukwuebuka;
Hassani, Mouandhe Imamou;
Anchang, Maximus Mumucom;
Okoronkwo, Chioma N.;
Okoyeuzu, Chigozie Francis

Publication type:

Article

WHICH CAME FIRST: THE CHICKEN OR THE CHICK'N? AN FDA AMENDMENT PROPOSAL TO RECONCILE CONFLICTING INTERESTS IN PLANT-BASED MEAT LABELING.

Published in:

William & Mary Law Review, 2023, v. 64, n. 6, p. 1863

By:

Justison, Katie

Publication type:

Article

Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet?

Published in:

Foods, 2025, v. 14, n. 5, p. 771, doi. 10.3390/foods14050771

By:

Majhenič, Andreja Čanžek;
Levart, Alenka;
Salobir, Janez;
Prevc, Tina;
Pajk Žontar, Tanja

Publication type:

Article

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.

Published in:

Foods, 2024, v. 13, n. 6, p. 844, doi. 10.3390/foods13060844

By:

Hidalgo-Fuentes, Belén;
de Jesús-José, Edgar;
Cabrera-Hidalgo, Anselmo de J.;
Sandoval-Castilla, Ofelia;
Espinosa-Solares, Teodoro;
González-Reza, Ricardo. M.;
Zambrano-Zaragoza, María L.;
Liceaga, Andrea M.;
Aguilar-Toalá, José E.

Publication type:

Article

A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies.

Published in:

Foods, 2023, v. 12, n. 21, p. 3952, doi. 10.3390/foods12213952

By:

Xie, Aijun;
Dong, Yushi;
Liu, Zifei;
Li, Zhiwei;
Shao, Junhua;
Li, Mohan;
Yue, Xiqing

Publication type:

Article

Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH.

Published in:

Foods, 2023, v. 12, n. 11, p. 2164, doi. 10.3390/foods12112164

By:

Bljahhina, Anastassia;
Kuhtinskaja, Maria;
Kriščiunaite, Tiina

Publication type:

Article

Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques.

Published in:

Foods, 2023, v. 12, n. 10, p. 2021, doi. 10.3390/foods12102021

By:

Heiden-Hecht, Theresia;
Wu, Baohu;
Appavou, Marie-Sousai;
Förster, Stephan;
Frielinghaus, Henrich;
Holderer, Olaf

Publication type:

Article

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.

Published in:

Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883

By:

Plamada, Diana;
Teleky, Bernadette-Emőke;
Nemes, Silvia Amalia;
Mitrea, Laura;
Szabo, Katalin;
Călinoiu, Lavinia-Florina;
Pascuta, Mihaela Stefana;
Varvara, Rodica-Anita;
Ciont, Călina;
Martău, Gheorghe Adrian;
Simon, Elemer;
Barta, Gabriel;
Dulf, Francisc Vasile;
Vodnar, Dan Cristian;
Nitescu, Maria

Publication type:

Article

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.

Published in:

Foods, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/foods12061151

By:

Rodríguez-Martín, Noelia María;
Córdoba, Patricia;
Sarriá, Beatriz;
Verardo, Vito;
Pedroche, Justo;
Alcalá-Santiago, Ángela;
García-Villanova, Belén;
Molina-Montes, Esther

Publication type:

Article

Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties.

Published in:

Foods, 2023, v. 12, n. 2, p. 368, doi. 10.3390/foods12020368

By:

Tang, Qi;
Roos, Yrjö H.;
Miao, Song

Publication type:

Article

The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.

Published in:

Foods, 2022, v. 11, n. 14, p. 2055, doi. 10.3390/foods11142055

By:

Streimikyte, Paulina;
Kailiuviene, Jurgita;
Mazoniene, Edita;
Puzeryte, Viktorija;
Urbonaviciene, Dalia;
Balciunaitiene, Aiste;
Liapman, Theodore Daniel;
Laureckas, Zygimantas;
Viskelis, Pranas;
Viskelis, Jonas

Publication type:

Article

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues.

Published in:

Foods, 2022, v. 11, n. 14, p. 2053, doi. 10.3390/foods11142053

By:

Lima, Miguel;
Costa, Rui;
Rodrigues, Ivo;
Lameiras, Jorge;
Botelho, Goreti

Publication type:

Article

Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Published in:

Foods, 2021, v. 10, n. 11, p. 2782, doi. 10.3390/foods10112782

By:

Boukid, Fatma;
Lamri, Melisa;
Dar, Basharat Nabi;
Garron, Marta;
Castellari, Massimo

Publication type:

Article

The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 336, doi. 10.1111/j.1365-277X.2009.00967.x

By:

Alonso, A.;
Zozaya, C.;
Vázquez, Z.;
Alfredo Martínez, J.;
Martínez-González, M. A.

Publication type:

Article

Comparative Life Cycle Assessment of Milk and Plant-Based Alternatives.

Published in:

Environmental Engineering Science, 2018, v. 35, n. 11, p. 1235, doi. 10.1089/ees.2018.0233

By:

Grant, Courtney A.;
Hicks, Andrea L.

Publication type:

Article

Cow's milk allergy.

Published in:

Journal of the Royal Society of Medicine (Supplement), 1997, v. 90, n. 30, p. 34

By:

Høst, A.

Publication type:

Article

Vápník v potravinách určených pro vegany a vegetariány.

Published in:

Výživa a Potraviny, 2023, n. 1, p. 2

By:

Nowáková, Lucie;
Coufalík, Pavel;
Zvěřina, Ondřej

Publication type:

Article

Occurrence of Staphylococcus aureus in milk and antibacterial properties of some herbal extracts on milk and hospital-acquired strains.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2023, v. 47, n. 1, p. 69, doi. 10.55730/1300-0128.4270

By:

HARIRY, Reza Ebrahimi;
AKCA, Gülçin;
FİLAZİ, Ayhan

Publication type:

Article

The role of dairy alternatives in just food system transitions: a scoping review.

Published in:

Agriculture & Human Values, 2025, v. 42, n. 2, p. 1191, doi. 10.1007/s10460-024-10659-z

By:

Hurst, Georgie;
Pant, Laxmi Prasad

Publication type:

Article

Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera Plant.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70134

By:

Arshad, Muhammad Tayyab;
Maqsood, Sammra;
Ikram, Ali;
Gnedeka, Kodjo Théodore

Publication type:

Article

Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 8, p. 5872, doi. 10.1002/fsn3.4220

By:

Gurbuz, Basak;
Cayir, Merve;
Akdeniz, Esra;
Akyıl Öztürk, Saniye;
Karaman, Safa;
Karimidastjerd, Atefeh;
Toker, Omer Said;
Palabıyık, İbrahim;
Konar, Nevzat

Publication type:

Article

An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 5, p. 376, doi. 10.1002/fsn3.231

By:

Shlisky, Julie D.;
Durward, Carrie M.;
Zack, Melissa K.;
Gugger, Carolyn K.;
Campbell, Jessica K.;
Nickols‐Richardson, Sharon M.

Publication type:

Article

PEDIATRICIANS' REPRESENTATIONS ON DAIRY ALTERNATIVES WHEN WEANING IS UNAVOIDABLE.

Published in:

Revista Paulista de Pediatria, 2017, v. 35, n. 1, p. 46, doi. 10.1590/1984-0462/;2017;35;1;00007

By:

Sarubbi Jr., Vicente;
Junqueira Muylaert, Camila;
Teixeira Bastos, Isabella;
Rogério Gallo, Paulo;
Leone, Claudio

Publication type:

Article

با زانتان و کیتوزان GG مطالعه اثر ریزپوشانی باکتری پروبیوتیک لاکتوباسیلوس رامنوسوس بر زندهمانی پروبیوتیک و خصوصیات حسی آب انبه

Published in:

Journal of Veterinary Research / Majallah-i Taḥqīqāt-i Dāmpizishkī University, 2025, v. 80, n. 1, p. 1, doi. 10.22059/jvr.2024.371227.3415

By:

کیمیا جلالی;
مرجان قاسملو;
علی میثاقی;
نگین جعفری

Publication type:

Article

Milk regurgitation caused by oesophageal stricture in foals.

Published in:

Equine Veterinary Education, 2015, v. 27, n. 5, p. 237, doi. 10.1111/eve.12305

By:

Reed, S. K.

Publication type:

Article

NUTRITIONAL AND SENSORY EVALUATION OF HOME-MADE SOY YOGURT.

Published in:

Science World Journal, 2024, v. 19, n. 2, p. 549, doi. 10.4314/swj.v19i2.34

By:

Mayaki, Fatima Gogo;
Achitukpa, Aisha Usman;
Abubakar, Hassana;
Aliyu, Aliyu Danjuma;
Mohammed, Hadiza;
Yakubu, Ndatsu

Publication type:

Article

Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.

Published in:

PLoS ONE, 2024, v. 19, n. 8, p. 1, doi. 10.1371/journal.pone.0307640

By:

Mesquita, Maria Carolina;
Mendonça, Márcio Antônio;
Botelho, Raquel Braz Assunção;
Arruda, Sandra Fernandes;
Leandro, Eliana dos Santos

Publication type:

Article

Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5933, doi. 10.3390/molecules29245933

By:

Dabo, Khadija Florence;
Chèné, Christine;
Fameau, Anne-Laure;
Karoui, Romdhane

Publication type:

Article

Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082558

By:

Cichońska, Patrycja;
Ziębicka, Anna;
Ziarno, Małgorzata

Publication type:

Article

PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848

By:

POPESCU, Sofia;
VELCIOV, Ariana;
RADU, Florina;
BORDEAN, Despina;
COZMA, Antoanela;
PÎRVULESCU, Luminiţa;
ROTARIU, Lia;
IENCIU, Anişoara

Publication type:

Article

Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.

Published in:

Microorganisms, 2022, v. 10, n. 1, p. 91, doi. 10.3390/microorganisms10010091

By:

Cichońska, Patrycja;
Ziarno, Małgorzata

Publication type:

Article

Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%.

Published in:

Journal of Industrial Ecology, 2021, v. 25, n. 6, p. 1602, doi. 10.1111/jiec.13176

By:

Carlsson Kanyama, Annika;
Nässén, Jonas;
Benders, René

Publication type:

Article

Wheat Bread with Dairy Products—Technology, Nutritional, and Sensory Properties.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4101, doi. 10.3390/app9194101

By:

Graça, Carla;
Raymundo, Anabela;
Sousa, Isabel

Publication type:

Article

A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12083, doi. 10.3390/su141912083

By:

Fry, Jillian P.;
Stodden, Brittany;
Brace, Andrea M.;
Laestadius, Linnea I.

Publication type:

Article

Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12599, doi. 10.3390/su132212599

By:

Carlsson Kanyama, Annika;
Hedin, Björn;
Katzeff, Cecilia

Publication type:

Article

Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6235, doi. 10.3390/su11226235

By:

Ernstoff, Alexi;
Tu, Qingshi;
Faist, Mireille;
Del Duce, Andrea;
Mandlebaum, Sarah;
Dettling, Jon

Publication type:

Article

Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 2206, doi. 10.1111/1541-4337.12718

By:

Grossmann, Lutz;
Kinchla, Amanda J.;
Nolden, Alissa;
McClements, David Julian

Publication type:

Article