Found: 8
Select item for more details and to access through your institution.
Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 4, p. 281, doi. 10.3390/agriculture11040281
- By:
- Publication type:
- Article
Analysing Clusters of Consumers Who Use Medicinal and Aromatic Plant Products.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8648, doi. 10.3390/su13158648
- By:
- Publication type:
- Article
Food Waste Behavior among Romanian Consumers: A Cluster Analysis.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 1, doi. 10.3390/su12229708
- By:
- Publication type:
- Article
Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4699, doi. 10.3390/su12114699
- By:
- Publication type:
- Article
CONSUMER BEHAVIOUR OF PRODUCTS OBTAINED FROM MEDICINAL AND AROMATIC PLANTS: A SEGMENTATION BASED ON FREQUENCY AND PURPOSE OF THEIR USE.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 2, p. 127
- By:
- Publication type:
- Article
Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research—The Case of Romania.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1973, doi. 10.3390/foods12101973
- By:
- Publication type:
- Article
„NOSTALGIC CONSUMPTION”.
- Published in:
- Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 1, p. 1207
- By:
- Publication type:
- Article
IDENTIFYING COMPANY VALUES AND EMPLOYEE SATISFACTION IN MODERN ORGANIZATIONS - A CASE STUDY ON THE METHODS USED TO DIAGNOSE EMPLOYEE SATISFACTION AND RECOGNIZE COMPANY VALUES.
- Published in:
- Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 1, p. 1165
- By:
- Publication type:
- Article