Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 9

Results: 191

Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.

Published in:

Foods, 2023, v. 12, n. 9, p. 1925, doi. 10.3390/foods12091925

By:

Shekhar, Shubhra;
Prakash, Prem;
Singha, Poonam;
Prasad, Kamlesh;
Singh, Sushil Kumar

Publication type:

Article

Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.

Published in:

Foods, 2023, v. 12, n. 9, p. 1926, doi. 10.3390/foods12091926

By:

Madureira, Joana;
Melgar, Bruno;
Alves, Vítor D.;
Moldão-Martins, Margarida;
Margaça, Fernanda M. A.;
Santos-Buelga, Celestino;
Barros, Lillian;
Cabo Verde, Sandra

Publication type:

Article

Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.

Published in:

Foods, 2023, v. 12, n. 9, p. 1915, doi. 10.3390/foods12091915

By:

Machado-Velarde, Lesly Xiomara;
Dávila-Vega, Juan Pablo;
Gutiérrez-Uribe, Janet;
Espinosa-Ramírez, Johanan;
Martínez-Ávila, Mariana;
Guajardo-Flores, Daniel;
Chuck-Hernández, Cristina

Publication type:

Article

Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation.

Published in:

Foods, 2023, v. 12, n. 9, p. 1909, doi. 10.3390/foods12091909

By:

Zhao, Yun-Xuan;
Huang, Ling;
Wu, Ding-Tao;
Li, Jie;
Lei, Jing;
Fu, Meng-Xi;
Zhang, Qing;
Qin, Wen

Publication type:

Article

Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology.

Published in:

Foods, 2023, v. 12, n. 9, p. 1903, doi. 10.3390/foods12091903

By:

Llauger, Mar;
Arnau, Jacint;
Albano-Gaglio, Michela;
Bover-Cid, Sara;
Martín, Belén;
Bou, Ricard

Publication type:

Article

Ultrasonic Wave Mode-Based Application for Contactless Density Measurement of Highly Aerated Batters.

Published in:

Foods, 2023, v. 12, n. 9, p. 1927, doi. 10.3390/foods12091927

By:

Metzenmacher, Michael;
Geier, Dominik;
Becker, Thomas

Publication type:

Article

Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials.

Published in:

Foods, 2023, v. 12, n. 9, p. 1918, doi. 10.3390/foods12091918

By:

Thames, Hudson T.;
Pokhrel, Diksha;
Willis, Emma;
Rivers, Orion;
Dinh, Thu T. N.;
Zhang, Li;
Schilling, Mark W.;
Ramachandran, Reshma;
White, Shecoya;
Sukumaran, Anuraj T.

Publication type:

Article

Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying.

Published in:

Foods, 2023, v. 12, n. 9, p. 1923, doi. 10.3390/foods12091923

By:

Dobroslavić, Erika;
Elez Garofulić, Ivona;
Zorić, Zoran;
Pedisić, Sandra;
Roje, Marin;
Dragović-Uzelac, Verica

Publication type:

Article

Stabilization of Rice Bran: A Review.

Published in:

Foods, 2023, v. 12, n. 9, p. 1924, doi. 10.3390/foods12091924

By:

Yılmaz Tuncel, Neşe

Publication type:

Article

Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application.

Published in:

Foods, 2023, v. 12, n. 9, p. 1921, doi. 10.3390/foods12091921

By:

Lin, Chia-Hua;
Huang, Ying-Tang;
Ciou, Jhih-Ying;
Cheng, Chiu-Min;
Wang, Guan-Ting;
You, Chun-Mei;
Huang, Ping-Hsiu;
Hou, Chih-Yao

Publication type:

Article

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 9, p. 1922, doi. 10.3390/foods12091922

By:

Wang, Ya-Qin;
Liu, Guang-Min;
Hu, Li-Ping;
Zhao, Xue-Zhi;
Zhang, De-Shuang;
He, Hong-Ju

Publication type:

Article

Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties †.

Published in:

Foods, 2023, v. 12, n. 9, p. 1920, doi. 10.3390/foods12091920

By:

Coelho, Marta C.;
Costa, Célia;
Roupar, Dalila;
Silva, Sara;
Rodrigues, A. Sebastião;
Teixeira, José A.;
Pintado, Manuela E.

Publication type:

Article

A Study of the Interactions of Heavy Metals in Dairy Matrices Using Fourier Transform Infrared Spectroscopy, Chemometric, and In Silico Analysis.

Published in:

Foods, 2023, v. 12, n. 9, p. 1919, doi. 10.3390/foods12091919

By:

Benítez-Rojas, Alfredo C.;
Jaramillo-Flores, María E.;
Zaca-Moran, Orlando;
Quiroga-Montes, Israel;
Delgado-Macuil, Raúl J.

Publication type:

Article

Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles.

Published in:

Foods, 2023, v. 12, n. 9, p. 1914, doi. 10.3390/foods12091914

By:

Zhang, Ziwen;
Shang, Mengshan;
Chen, Xiaoyu;
Dai, Lei;
Ji, Na;
Qin, Yang;
Wang, Yanfei;
Xiong, Liu;
Sun, Qingjie;
Xie, Fengwei

Publication type:

Article

Effect of Sequential Fermentation with Lachancea thermotolerans / S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine.

Published in:

Foods, 2023, v. 12, n. 9, p. 1912, doi. 10.3390/foods12091912

By:

Mucalo, Ana;
Budić-Leto, Irena;
Zdunić, Goran

Publication type:

Article

Consumers' Preferences for Apple Production Attributes: Results of a Choice Experiment.

Published in:

Foods, 2023, v. 12, n. 9, p. 1917, doi. 10.3390/foods12091917

By:

Qu, Ruopin;
Chen, Jing;
Li, Wenjing;
Jin, Shan;
Jones, Glyn D.;
Frewer, Lynn J.

Publication type:

Article

A Perspective on Missing Aspects in Ongoing Purification Research towards Melissa officinalis.

Published in:

Foods, 2023, v. 12, n. 9, p. 1916, doi. 10.3390/foods12091916

By:

Castro-Muñoz, Roberto;
Boczkaj, Grzegorz;
Cabezas, René

Publication type:

Article

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions.

Published in:

Foods, 2023, v. 12, n. 9, p. 1901, doi. 10.3390/foods12091901

By:

da Silva, Bruno Dutra;
do Rosário, Denes Kaic Alves;
Neto, Luiz Torres;
Lelis, Carini Aparecida;
Conte-Junior, Carlos Adam

Publication type:

Article

Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying.

Published in:

Foods, 2023, v. 12, n. 9, p. 1913, doi. 10.3390/foods12091913

By:

Yan, Zhi;
Zhou, Zhihu;
Jiao, Yuanfang;
Huang, Jiasheng;
Yu, Zhi;
Zhang, De;
Chen, Yuqiong;
Ni, Dejiang

Publication type:

Article

Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits.

Published in:

Foods, 2023, v. 12, n. 9, p. 1908, doi. 10.3390/foods12091908

By:

Fraschetti, Caterina;
Goci, Enkelejda;
Nicolescu, Alexandru;
Cairone, Francesco;
Carradori, Simone;
Filippi, Antonello;
Palmieri, Vincenzo;
Mocan, Andrei;
Cesa, Stefania

Publication type:

Article

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.

Published in:

Foods, 2023, v. 12, n. 9, p. 1911, doi. 10.3390/foods12091911

By:

Valcárcel-Muñoz, Manuel J.;
Guerrero-Chanivet, María;
del Carmen Rodríguez-Dodero, María;
Butrón-Benítez, Daniel;
de Valme García-Moreno, María;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 9, p. 1900, doi. 10.3390/foods12091900

By:

Li, Qingxu;
Zhou, Wanhuai;
Wang, Qiaohua;
Fu, Dandan

Publication type:

Article

Protective Effect of Anoectochilus formosanus Polysaccharide against Cyclophosphamide-Induced Immunosuppression in BALB/c Mice.

Published in:

Foods, 2023, v. 12, n. 9, p. 1910, doi. 10.3390/foods12091910

By:

Xie, Anqi;
Wan, Hao;
Feng, Lei;
Yang, Boyun;
Wan, Yiqun

Publication type:

Article

Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil.

Published in:

Foods, 2023, v. 12, n. 9, p. 1907, doi. 10.3390/foods12091907

By:

Carneiro, Camila Rodrigues;
Alhaji, Adamu Muhammad;
da Silva, César Augusto Sodré;
de Sousa, Rita de Cássia Superbi;
Monteiro, Simone;
Coimbra, Jane Sélia dos Reis

Publication type:

Article

Protective Effect of Quercetin and Ginger (Zingiber officinale) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats.

Published in:

Foods, 2023, v. 12, n. 9, p. 1899, doi. 10.3390/foods12091899

By:

Sharma, Priyanka;
Verma, Pawan Kumar;
Sood, Shilpa;
Yousuf, Rasia;
Kumar, Amit;
Raina, Rajinder;
Shabbir, Muhammad Asim;
Bhat, Zuhaib F.

Publication type:

Article

Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam.

Published in:

Foods, 2023, v. 12, n. 9, p. 1906, doi. 10.3390/foods12091906

By:

Almaghlouth, Bayan J.;
Alqahtani, Nashi K.;
Alnabbat, Khadijah I.;
Mohamed, Hisham A.;
Alnemr, Tareq M.;
Habib, Hosam M.

Publication type:

Article

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.

Published in:

Foods, 2023, v. 12, n. 9, p. 1905, doi. 10.3390/foods12091905

By:

Sales, Amanda L.;
Iriondo-DeHond, Amaia;
DePaula, Juliana;
Ribeiro, Mafalda;
Ferreira, Isabel M. P. L. V. O.;
Miguel, Marco Antonio L.;
del Castillo, María Dolores;
Farah, Adriana

Publication type:

Article

Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by n -Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene.

Published in:

Foods, 2023, v. 12, n. 9, p. 1904, doi. 10.3390/foods12091904

By:

Huang, Shuai;
Bi, Ying;
Li, Hui;
Liu, Caihong;
Wang, Xue;
Wang, Xinyu;
Lei, Yaxin;
Zhang, Qi;
Wang, Jing

Publication type:

Article

Dietary Exposure to Glutamates of 2- to 5-Year-Old Toddlers in China Using the Duplicate Diet Method.

Published in:

Foods, 2023, v. 12, n. 9, p. 1898, doi. 10.3390/foods12091898

By:

Zhou, Yanjun;
Sui, Haixia;
Wang, Yibaina;
Yong, Ling;
Zhang, Lei;
Liang, Jiang;
Zhou, Jing;
Xu, Lili;
Zhong, Yanxu;
Chen, Jinyao;
Song, Yan

Publication type:

Article

Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking.

Published in:

Foods, 2023, v. 12, n. 9, p. 1897, doi. 10.3390/foods12091897

By:

Yang, Taoqing;
Zheng, Xia;
Vidyarthi, Sriram K.;
Xiao, Hongwei;
Yao, Xuedong;
Li, Yican;
Zang, Yongzhen;
Zhang, Jikai

Publication type:

Article

Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12 , 960.

Published in:

2023

By:

Bigi, Francesco;
Maurizzi, Enrico;
Haghighi, Hossein;
Siesler, Heinz Wilhelm;
Licciardello, Fabio;
Pulvirenti, Andrea

Publication type:

Correction Notice

Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose.

Published in:

Foods, 2023, v. 12, n. 9, p. 1896, doi. 10.3390/foods12091896

By:

Jiang, Xiongli;
Cheng, Jun;
Yang, Fangwei;
Hu, Zhenyang;
Zheng, Zhen;
Deng, Yu;
Cao, Buyuan;
Xie, Yunfei

Publication type:

Article

Meat Microflora and the Quality of Meat Products.

Published in:

2023

By:

Szymański, Piotr;
Zielińska, Dorota;
Okoń, Anna;
Łepecka, Anna

Publication type:

Editorial

Effect of Lard or Plus Soybean Oil on Markers of Liver Function in Healthy Subjects: A Randomized Controlled-Feeding Trial.

Published in:

Foods, 2023, v. 12, n. 9, p. 1894, doi. 10.3390/foods12091894

By:

Liu, Zhiyuan;
Yuan, Jihong;
Wen, Ping;
Guo, Xiaofei;
Li, Kelei;
Wang, Yinpeng;
Liu, Ruirui;
Guo, Yanjun;
Li, Duo

Publication type:

Article

Glycosyltransferases Expression Changes in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 Grown on Different Carbon Sources.

Published in:

Foods, 2023, v. 12, n. 9, p. 1893, doi. 10.3390/foods12091893

By:

Vallejo-García, Luz Cristina;
Sánchez-Olmos, María del Carmen;
Gutiérrez-Ríos, Rosa María;
López Munguía, Agustín

Publication type:

Article

Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes.

Published in:

Foods, 2023, v. 12, n. 9, p. 1892, doi. 10.3390/foods12091892

By:

Marta, Herlina;
Febiola, Christine;
Cahyana, Yana;
Arifin, Heni Radiani;
Fetriyuna, Fetriyuna;
Sondari, Dewi

Publication type:

Article

Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii.

Published in:

Foods, 2023, v. 12, n. 9, p. 1887, doi. 10.3390/foods12091887

By:

Ibrahim, Amalina;
Bakar, Kamariah;
Bakar, Jamilah;
Nirmal, Nilesh Prakash;
Ikhwanuddin, Mhd;
Karim, Nurul Ulfah

Publication type:

Article

Impact of Insoluble Dietary Fiber and CaCl 2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel.

Published in:

Foods, 2023, v. 12, n. 9, p. 1890, doi. 10.3390/foods12091890

By:

Lian, Wentao;
Hu, Qinlin;
Qu, Min;
Sun, Bingyu;
Liu, Linlin;
Zhu, Ying;
Xia, Xiaoyu;
Huang, Yuyang;
Zhu, Xiuqing

Publication type:

Article

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs.

Published in:

Foods, 2023, v. 12, n. 9, p. 1885, doi. 10.3390/foods12091885

By:

Chen, Shun;
Zhou, Binbin;
Zhang, Jiaqi;
Liu, Huijuan;
Ma, Longfei;
Wang, Tian;
Wang, Chao

Publication type:

Article

Enological Suitability of Indigenous Yeast Strains for 'Verdejo' Wine Production.

Published in:

Foods, 2023, v. 12, n. 9, p. 1888, doi. 10.3390/foods12091888

By:

Vázquez, Jennifer;
Mislata, Ana Maria;
Vendrell, Victor;
Moro, Carlos;
de Lamo, Sergi;
Ferrer-Gallego, Raúl;
Andorrà, Imma

Publication type:

Article

Consumers' Neophobic and Variety-Seeking Tendency in Food Choices According to Their Fashion Involvement Status: An Exploratory Study of Korean Consumers.

Published in:

Foods, 2023, v. 12, n. 9, p. 1878, doi. 10.3390/foods12091878

By:

Seo, Sangwoo;
Kim, Mina K.

Publication type:

Article

Growth Optimization and Rearing of Mealworm (Tenebrio molitor L.) as a Sustainable Food Source.

Published in:

Foods, 2023, v. 12, n. 9, p. 1891, doi. 10.3390/foods12091891

By:

Riaz, Kanwal;
Iqbal, Toheed;
Khan, Sarzamin;
Usman, Amjad;
Al-Ghamdi, Mariam S.;
Shami, Ashwag;
El Hadi Mohamed, Rania Ali;
Almadiy, Abdulrahman A.;
Al Galil, Fahd Mohammed Abd;
Alfuhaid, Nawal Abdulaziz;
Ahmed, Nazeer;
Alam, Pravej

Publication type:

Article

A New Duplex Recombinase Polymerase Amplification (D-RPA) Method for the Simultaneous and Rapid Detection of Shigella and Bacillus cereus in Food.

Published in:

Foods, 2023, v. 12, n. 9, p. 1889, doi. 10.3390/foods12091889

By:

Xiang, Shuna;
Zhang, Hanyue;
Cha, Xiaoyan;
Lin, Yingting;
Shang, Ying

Publication type:

Article

A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions.

Published in:

Foods, 2023, v. 12, n. 9, p. 1877, doi. 10.3390/foods12091877

By:

Hartl, Daniela Marianne;
Frank, Oliver;
Dawid, Corinna;
Hofmann, Thomas Frank

Publication type:

Article

Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage.

Published in:

Foods, 2023, v. 12, n. 9, p. 1886, doi. 10.3390/foods12091886

By:

Hu, Hao;
Qiu, Mingming;
Qiu, Zhuzhu;
Li, Shipeng;
Lan, Lintao;
Liu, Xingquan

Publication type:

Article

Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage.

Published in:

Foods, 2023, v. 12, n. 9, p. 1876, doi. 10.3390/foods12091876

By:

Pontesegger, Niklas;
Rühmer, Thomas;
Siegmund, Barbara

Publication type:

Article

Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures.

Published in:

Foods, 2023, v. 12, n. 9, p. 1875, doi. 10.3390/foods12091875

By:

Nguyen, Hanh T. H.;
Gomes Reis, Mariza;
Wa, Yunchao;
Alfante, Renna;
Chanyi, Ryan M.;
Altermann, Eric;
Day, Li

Publication type:

Article

Emulsion-Templated Liquid Oil Structuring with Egg White Protein Microgel- Xanthan Gum.

Published in:

Foods, 2023, v. 12, n. 9, p. 1884, doi. 10.3390/foods12091884

By:

Su, Yujie;
Zhang, Wanqiu;
Liu, Ruidan;
Chang, Cuihua;
Li, Junhua;
Xiong, Wen;
Yang, Yanjun;
Gu, Luping

Publication type:

Article

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.

Published in:

Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883

By:

Plamada, Diana;
Teleky, Bernadette-Emőke;
Nemes, Silvia Amalia;
Mitrea, Laura;
Szabo, Katalin;
Călinoiu, Lavinia-Florina;
Pascuta, Mihaela Stefana;
Varvara, Rodica-Anita;
Ciont, Călina;
Martău, Gheorghe Adrian;
Simon, Elemer;
Barta, Gabriel;
Dulf, Francisc Vasile;
Vodnar, Dan Cristian;
Nitescu, Maria

Publication type:

Article

Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit.

Published in:

Foods, 2023, v. 12, n. 9, p. 1881, doi. 10.3390/foods12091881

By:

Spricigo, Poliana Cristina;
Almeida, Luísa Souza;
Ribeiro, Gabriel Henrique;
Correia, Banny Silva Barbosa;
Taver, Isabela Barroso;
Jacomino, Angelo Pedro;
Colnago, Luiz Alberto

Publication type:

Article