Works matching DE "DOUGHNUTS"

Results: 180

The British and Anglo-Irish thing-essay from 1701 to 2021: of broomsticks and doughnuts: by Daniel Schneider, New York, Routledge, 2024, 264 pp., £145.00 (hardback), ISBN 9781032374048.

Published in:

2025

By:

Hunter, Rebecca

Publication type:

Book Review

"Double Doughnut" Sign - Could it be a Diagnostic Marker for Dengue Encephalitis?

Published in:

2019

By:

Chatur, Chinky;
Balani, Ankit;
Kumar, Anjani;
Alwala, Surendar;
Giragani, Suresh

Publication type:

Letter

One Way Traffic: Base‐to‐Backbone Hole Transfer in Nucleoside Phosphorodithioate.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 43, p. 9407, doi. 10.1002/chem.202002715

By:

Kaczmarek, Renata;
Ward, Samuel;
Debnath, Dipra;
Jacobs, Taisiya;
Stark, Alexander D.;
Korczyński, Dariusz;
Kumar, Anil;
Sevilla, Michael D.;
Denisov, Sergey A.;
Shcherbakov, Viacheslav;
Pernot, Pascal;
Mostafavi, Mehran;
Dembinski, Roman;
Adhikary, Amitava

Publication type:

Article

The Influence of Store Atmosphere, Location, and Image of Mere on Dunkin Donuts Repurchase Interest in Pasar Minggu.

Published in:

Journal of Social Science (2720-9938), 2024, v. 5, n. 2, p. 481, doi. 10.46799/jss.v5i2.795

By:

Hanisa, Vivia;
Hardini, Resti;
Digdowiseiso, Kumba;
Mohamad Zaki, Nur Amalina

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 54

By:

Boyacioglu, Hikmet

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

2024

By:

Boyacioglu, Hikmet

Publication type:

Calendar

How to isolate a high output enteroatmospheric fistula in the open abdomen with negative pressure therapy: an institution's step by step guide to the VAC donut.

Published in:

ANZ Journal of Surgery, 2023, v. 93, n. 3, p. 682, doi. 10.1111/ans.18270

By:

Suter, Katherine J. L.;
Fairweather, Luke;
Al‐Habbal, Yayha;
Houli, Nezor;
Jacobs, Rodney;
Bui, Hai T.

Publication type:

Article

Antibacterial Activity of Aqueous Extract of Momordica charantia and Terminalia catappa on Multidrug Resistant Invasive Escherichia coli isolated in Ready-to-Eat (RTE) Foods from Ekiti State.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2019, v. 62, n. 3, p. 183

By:

Oluwasegun, Ariyo David;
Adeyemi, Ajenifuja Oluwafemi

Publication type:

Article

An Experiment with the Warp-weighted Loom and Heavy Loom Weights. The Case of the Giant Refractory Ceramic "Doughnuts" from North Piedmont, Italy.

Published in:

EXARC Journal, 2020, n. 4, p. 1

By:

Ariis, Lorena

Publication type:

Article

An oil dilution technique used in small-scale frying to reduce oil expenditure.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 245, doi. 10.1111/j.1365-2621.2004.00778.x

By:

Yilmaz, Emin

Publication type:

Article

Doughnut Shaped Parathyroid Adenoma.

Published in:

Molecular Imaging & Radionuclide Therapy, 2019, v. 28, n. 1, p. 41, doi. 10.4274/mirt.galenos.2018.06977

By:

Çayır, Derya;
Bozkurt, Mehmet;
Erdoğan, Mehmet;
Gültekin, Salih Sinan;
Azılı, Cem;
Türker, Ata

Publication type:

Article

Novel methods for circumferential cryoanaesthesia: using doughnut pan or gauze.

Published in:: Clinical & Experimental Dermatology, 2022, v. 47, n. 9, p. 1728, doi. 10.1111/ced.15268
Publication type:: Article

A herniated disk is like a jelly donut: the impact of provider explanation strategies and delivery format on perceptions of accommodation and recall.

Published in:

Communication Quarterly, 2024, v. 72, n. 3, p. 320, doi. 10.1080/01463373.2024.2356521

By:

Hildenbrand, Grace M.;
Ammon, Michelle L.

Publication type:

Article

Mister Donut in China.

Published in:: China Business Review, 2004, v. 31, n. 4, p. 26
Publication type:: Article

A Systematic Review of Data Visualization.

Published in:

Journal of Strategic Innovation & Sustainability, 2024, v. 19, n. 3, p. 116, doi. 10.33423/jsis.v19i3.7375

By:

Balan, Shilpa

Publication type:

Article

Zen and the Art of Doughnut Economics: When Limits are Strangely Liberating.

Published in:

International Journal of Transpersonal Studies, 2023, v. 42, n. 2, p. 121, doi. 10.24972/ijts.2023.42.2.121

By:

Doran, Peter

Publication type:

Article

Thermal Stresses Computation in Donut.

Published in:

Engineering Letters, 2019, v. 27, n. 3, p. 1

By:

Murashkin, Evgenii;
Dats, Evgeniy

Publication type:

Article

Physics with Coffee and Doughnuts: Understanding the Physics Behind Topological Insulators Through Su-Schrieffer-Heeger Model.

Published in:

Resonance: Journal of Science Education, 2020, v. 25, n. 6, p. 765, doi. 10.1007/s12045-020-0995-x

By:

Batra, Navketan;
Sheet, Goutam

Publication type:

Article

Forming a Mogi Doughnut in the Years Prior to and Immediately Before the 2014 M8.1 Iquique, Northern Chile, Earthquake.

Published in:

Geophysical Research Letters, 2020, v. 47, n. 16, p. 1, doi. 10.1029/2020GL088351

By:

Schurr, B.;
Moreno, M.;
Tréhu, A. M.;
Bedford, J.;
Kummerow, J.;
Li, S.;
Oncken, O.

Publication type:

Article

Financial Planning Worth Every Penny….

Published in:: Journal of Financial Planning, 2000, v. 13, n. 2, p. 22
Publication type:: Article

Generation of donut Humbert beam of type-II.

Published in:

Optical & Quantum Electronics, 2023, v. 55, n. 10, p. 1, doi. 10.1007/s11082-023-05204-x

By:

Chib, S.;
Khannous, F.;
Belafhal, A.

Publication type:

Article

Fresnel diffraction of Humbert beam of type-II by a helical axicon.

Published in:

Optical & Quantum Electronics, 2023, v. 55, n. 10, p. 1, doi. 10.1007/s11082-023-05161-5

By:

Chib, S.;
Khannous, F.;
Belafhal, A.

Publication type:

Article

Propagation analysis of some doughnut lasers beams through a paraxial ABCD optical system.

Published in:

Optical & Quantum Electronics, 2020, v. 52, n. 7, p. 1, doi. 10.1007/s11082-020-02444-z

By:

Nossir, N.;
Dalil-Essakali, L.;
Belafhal, A.

Publication type:

Article

Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 105, doi. 10.1016/j.fbp.2019.07.002

By:

Thani, Nurfatimah Mohd;
Kamala, Siti Mazlina Mustapa;
Taip, Farah Saleena;
Sulaiman, Alifdalino;
Omar, Rozita

Publication type:

Article

MTS Buoy Technology... "State o f the Field".

Published in:

Marine Technology Society Journal, 2018, v. 52, n. 5, p. 94

By:

Cole, Rick;
Peters, Don

Publication type:

Article

In search of the sustainable theatre: a National Theatre's Journey towards ecoresponsibility.

Published in:

American Journal of Arts Management, 2025, v. 13, n. 1, p. 1

By:

Rodrigues, Vânia;
Ventura, António

Publication type:

Article

ماشین مالتودکسترین با استفاده از سامانه بینایی حاوي دونات کم کالري و بافتی رنگی خصیصههاي ب.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 125, p. 11, doi. 10.22034/FSCT.19.125.11

By:

گنجلو علی;
محسن زندي;
مکر ماندانا بی

Publication type:

Article

Mass transfer performance of pulsed disk and doughnut column (PDDC) in the extraction of active ingredients in peppermint extract obtained by hot percolation.

Published in:

Canadian Journal of Chemical Engineering, 2024, v. 102, n. 6, p. 2294, doi. 10.1002/cjce.25192

By:

Hosseini, Zainab Sadat;
Bahmanyar, Hossein;
Rahimpour, Neshat;
Shirkhanlo, Ehsan

Publication type:

Article

DOUGHNUT ECONOMICS: SEVEN WAYS TO THINK LIKE A 21ST CENTURY ECONOMIST.

Published in:

Policy & Practice: A Development Education Review, 2022, n. 35, p. 152

By:

DOYLE, CAROL

Publication type:

Article

Comments on "Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study".

Published in:

Diabetes, Obesity & Metabolism, 2025, v. 27, n. 3, p. 1619, doi. 10.1111/dom.16063

By:

Pereira, Micnéias Róberth;
de Carvalho, Guilherme César Oliveira;
de Melo Barros, Ludmila;
Peixoto, Vanessa Amorim;
Bueno, Nassib Bezerra

Publication type:

Article

A Review of “The Donut: A Canadian History”.

Published in:

2008

By:

POWER, ELAINE

Publication type:

Book Review

Dogs, Donuts, and Much, Much More.

Published in:

Braille Monitor, 2019, v. 62, n. 4, p. 241

By:

Wunder, Gary

Publication type:

Article

Recipes.

Published in:

2017

By:

Stokes, Ada M.;
Walker, Bety;
Snider, Linda;
Rivera (Ley), Eileen;
Moreno, Madeline

Publication type:

Recipe

Adventures of Doughnut Lovers: Reading Symbolism in Murakami Haruki's The Wind-Up Bird Chronicle and the Sheep Man Stories.

Published in:

2012

By:

Takagi, Chiaki

Publication type:

Literary Criticism

Insight on an Arginine Synthesis Metabolon from the Tetrameric Structure of Yeast Acetylglutamate Kinase.

Published in:

PLoS ONE, 2012, v. 7, n. 4, p. 1, doi. 10.1371/journal.pone.0034734

By:

Sergio de Cima;
Gil-Ortiz, Fernando;
Crabeel, Marjolaine;
Fita, Ignacio;
Rubio, Vicente

Publication type:

Article

WNT5 Interacts with the Ryk Receptors Doughnut and Derailed to Mediate Muscle Attachment Site Selection in Drosophila melanogaster.

Published in:

PLoS ONE, 2012, v. 7, n. 3, p. 1, doi. 10.1371/journal.pone.0032297

By:

Lahaye, Liza L.;
Wouda, Rene R.;
de Jong, Anja W. M.;
Fradkin, Lee G.;
Noordermeer, Jasprina N.

Publication type:

Article

Does British general practice need a helping of doughnut economics?

Published in:

British Journal of General Practice, 2022, v. 72, n. 723, p. 482, doi. 10.3399/bjgp22x720797

By:

Papanikitas, Andrew

Publication type:

Article

COMPARING TRANS-FAT AND TRANS-FAT-FREE DOUGHNUT SHORTENINGS BASED ON SENSORY EVALUATION AND OIL DEGRADATION.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 1, p. 41, doi. 10.1111/j.1745-459X.2008.00194.x

By:

BORDI, JR., PETER L.;
HACK, DANIELLE M.;
COCCI, SUSAN J.;
RAGER, MICHELE D.;
HESSERT, JR., S. WILLIAM

Publication type:

Article

GENERATING DISCOURSE WITH COOKIE AND DOUGHNUT INVESTIGATIONS.

Published in:

2011

By:

Plankis, Brian;
Vowell, Julie;
Ramsey, John

Publication type:

Science Experiment

Polypyrrole microcontainer structures and doughnuts designed by electrochemical oxidation: an electrochemical and scanning electron microscopy study.

Published in:

e-Polymers, 2014, v. 14, n. 1, p. 75, doi. 10.1515/epoly-2013-0001

By:

Páramo-Garcia, Ulises;
Avalos-Perez, Angelica;
Guzman-Pantoja, Javier;
Díaz-Zavala, Nancy Patricia;
Melo-Banda, Jose Aaron;
Gallardo-Rivas, Nohra Violeta;
Reyes-Gómez, Juan;
Pozas-Zepeda, Dario;
Ibanez, Jorge G.;
Batina, Nikola

Publication type:

Article

Comparison of fluidic and impact sprinklers based on hydraulic performance.

Published in:

Irrigation Science, 2015, v. 33, n. 5, p. 367, doi. 10.1007/s00271-015-0472-6

By:

Zhu, Xingye;
Yuan, Shouqi;
Jiang, Jianyuan;
Liu, Junping;
Liu, Xingfa

Publication type:

Article

FRIVOLITIES. .

Published in:

Journal of Education, 1893, v. 37, n. 2, p. 25

By:

Smiles, Laphson

Publication type:

Article

Unified correlations for the prediction of the slip velocity, characteristic velocity, flooding throughput and flooding slip velocity in a pulsed disc and doughnut extraction column.

Published in:

Chemical Engineering Communications, 2023, v. 210, n. 1, p. 106, doi. 10.1080/00986445.2021.2009811

By:

Sinha, Vivekananda;
Vincent, Tessy

Publication type:

Article

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11 , 3237.

Published in:

2023

By:

AL-Othman, Hashem;
Maghaydah, Sofyan;
Abughoush, Mahmoud;
Olaimat, Amin N.;
Al-Holy, Murad A.;
Ajo, Radwan;
Al Khalaileh, Nazieh I.;
Choudhury, Imranul H.;
Angor, Malak

Publication type:

Correction Notice

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.

Published in:

Foods, 2022, v. 11, n. 20, p. 3237, doi. 10.3390/foods11203237

By:

Maghaydah, Sofyan;
Al-Othman, Hashem;
Abughoush, Mahmoud;
Olaimat, Amin N.;
Al-Holy, Murad A.;
Ajo, Radwan;
Al Khalaileh, Nazieh I.;
Choudhury, Imranul H.;
Angor, Malak

Publication type:

Article

The wet tribological behaviors of doughnut patterns laser-textured on DF2 tool steel under different loading conditions.

Published in:

Applied Physics A: Materials Science & Processing, 2013, v. 111, n. 4, p. 997, doi. 10.1007/s00339-013-7642-2

By:

Hua, Meng;
Dong, Guang-Neng;
Zhang, Hui;
Ho, John;
Chow, Fu-choi

Publication type:

Article

Market system diagrams, or: how I learned to stop worrying and love the doughnut.

Published in:

Enterprise Development & Microfinance, 2019, v. 30, n. 4, p. 284, doi. 10.3362/1755-1986.20-00006

By:

Lomax, Jake

Publication type:

Article

Crossfire: Many organizations say they are doing M4P but are they really using the approach to its full potential?

Published in:

Enterprise Development & Microfinance, 2019, v. 30, n. 4, p. 228, doi. 10.3362/1755-1986.30-4.CF

By:

Beignet, Prudence;
Davies, Gareth

Publication type:

Article

Innovative Cost-Effective Application of Donut Dressing in Skin Grafting.

Published in:

Journal of Cutaneous & Aesthetic Surgery, 2021, v. 14, n. 1, p. 123, doi. 10.4103/JCAS.JCAS_154_18

By:

Reddy, Chirra Likhitha;
Chittoria, Ravi Kumar;
Reddy, Konda Sireesha;
Chavan, Vinayak;
Aggarwal, Abhinav;
Gupta, Saurabh;
Mohan, Padma Lakshmi Bharathi

Publication type:

Article

Doughnut Economics, Seven Ways to Think Like a 21st-Century Economist.

Published in:

2018

By:

Bentham, Jo

Publication type:

Book Review