Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 8

Results: 176

Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions.

Published in:

Foods, 2023, v. 12, n. 8, p. 1736, doi. 10.3390/foods12081736

By:

Lafeuille, Bétina;
Tamigneaux, Éric;
Berger, Karine;
Provencher, Véronique;
Beaulieu, Lucie

Publication type:

Article

Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese.

Published in:

Foods, 2023, v. 12, n. 8, p. 1735, doi. 10.3390/foods12081735

By:

Rinaldi, Simona;
Di Giovanni, Sabrina;
Palocci, Giuliano;
Contò, Michela;
Steri, Roberto;
Tripaldi, Carmela

Publication type:

Article

Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking.

Published in:

Foods, 2023, v. 12, n. 8, p. 1700, doi. 10.3390/foods12081700

By:

Hu, Xianqiao;
Fang, Changyun;
Lu, Lin;
Hu, Zhanqiang;
Zhang, Weixing;
Chen, Mingxue

Publication type:

Article

Quercetin-Induced Glutathione Depletion Sensitizes Colorectal Cancer Cells to Oxaliplatin.

Published in:

Foods, 2023, v. 12, n. 8, p. 1733, doi. 10.3390/foods12081733

By:

Lee, Jinkyung;
Jang, Chan Ho;
Kim, Yoonsu;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate.

Published in:

Foods, 2023, v. 12, n. 8, p. 1728, doi. 10.3390/foods12081728

By:

Sidorova, Yuliya S.;
Petrov, Nikita A.;
Perova, Irina B.;
Kolobanov, Alexey I.;
Zorin, Sergey N.

Publication type:

Article

Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat.

Published in:

Foods, 2023, v. 12, n. 8, p. 1714, doi. 10.3390/foods12081714

By:

Fu, Lulu;
Gao, Song;
Li, Bo

Publication type:

Article

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain.

Published in:

Foods, 2023, v. 12, n. 8, p. 1729, doi. 10.3390/foods12081729

By:

Verza, Marta;
Camanzi, Luca;
Rota, Cosimo;
Cerjak, Marija;
Mulazzani, Luca;
Malorgio, Giulio

Publication type:

Article

Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling.

Published in:

Foods, 2023, v. 12, n. 8, p. 1734, doi. 10.3390/foods12081734

By:

Mérida-López, Jenny;
Pérez, Sander Jonathan;
Morales, Rocío;
Purhagen, Jeanette;
Bergenståhl, Björn;
Rojas, Cinthia Carola

Publication type:

Article

Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese.

Published in:

Foods, 2023, v. 12, n. 8, p. 1731, doi. 10.3390/foods12081731

By:

Deng, Yiqiu;
Zhao, Guangsheng;
Cheng, Kewei;
Shi, Chuanchuan;
Xiao, Gongnian

Publication type:

Article

Novel Property Cytotoxicity and Mechanism of Food Preservative Brevilaterins against Human Gastric Cancer Cells.

Published in:

Foods, 2023, v. 12, n. 8, p. 1732, doi. 10.3390/foods12081732

By:

Chen, Zhou;
Hong, Dan;
Li, Siting;
Jia, Yingmin

Publication type:

Article

Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly.

Published in:

Foods, 2023, v. 12, n. 8, p. 1724, doi. 10.3390/foods12081724

By:

Cheng, Yanan;
Xue, Puyou;
Chen, Yi;
Xie, Jianhua;
Peng, Guanyi;
Tian, Shenglan;
Chang, Xinxin;
Yu, Qiang

Publication type:

Article

Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread.

Published in:

Foods, 2023, v. 12, n. 8, p. 1730, doi. 10.3390/foods12081730

By:

Coţovanu, Ionica;
Mironeasa, Costel;
Mironeasa, Silvia

Publication type:

Article

Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments.

Published in:

Foods, 2023, v. 12, n. 8, p. 1697, doi. 10.3390/foods12081697

By:

Hatzidaki, Eleftheria;
Pagkalou, Marina;
Katsikantami, Ioanna;
Vakonaki, Elena;
Kavvalakis, Matthaios;
Tsatsakis, Aristidis M.;
Tzatzarakis, Manolis N.

Publication type:

Article

Enhancing Hot Air Drying Efficiency through Electrostatic Field–Ultrasonic Coupling Pretreatment.

Published in:

Foods, 2023, v. 12, n. 8, p. 1727, doi. 10.3390/foods12081727

By:

Yang, Ri-Fu;
Peng, Ying-Ying;
Wang, Yu-Rong

Publication type:

Article

Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective.

Published in:

Foods, 2023, v. 12, n. 8, p. 1696, doi. 10.3390/foods12081696

By:

Zhang, Ruixin;
Yang, Yueyue;
Liu, Qing;
Xu, Liangyun;
Bao, Huiyi;
Ren, Xiaoru;
Jin, Zhengyu;
Jiao, Aiquan

Publication type:

Article

Effect of Fermentation Humidity on Quality of Congou Black Tea.

Published in:

Foods, 2023, v. 12, n. 8, p. 1726, doi. 10.3390/foods12081726

By:

Zhang, Sirui;
Jiang, Xinfeng;
Li, Chen;
Qiu, Li;
Chen, Yuqiong;
Yu, Zhi;
Ni, Dejiang

Publication type:

Article

Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage.

Published in:

Foods, 2023, v. 12, n. 8, p. 1725, doi. 10.3390/foods12081725

By:

Huang, Kan;
Fu, Danwen;
Jiang, Yonghua;
Liu, Hailun;
Shi, Fachao;
Wen, Yingjie;
Cai, Changhe;
Chen, Jiezhen;
Ou, Liangxi;
Yan, Qian

Publication type:

Article

Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level.

Published in:

Foods, 2023, v. 12, n. 8, p. 1699, doi. 10.3390/foods12081699

By:

Ferri, Gianluigi;
Lauteri, Carlotta;
Scattolini, Mauro;
Vergara, Alberto

Publication type:

Article

Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.

Published in:

Foods, 2023, v. 12, n. 8, p. 1723, doi. 10.3390/foods12081723

By:

Cortés-Montaña, Daniel;
Bernalte-García, María Josefa;
Velardo-Micharet, Belén;
Serrano, María;
Serradilla, Manuel Joaquín

Publication type:

Article

Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils.

Published in:

Foods, 2023, v. 12, n. 8, p. 1722, doi. 10.3390/foods12081722

By:

Pathiraje, Darshika;
Carlin, Janelle;
Der, Tanya;
Wanasundara, Janitha P. D.;
Shand, Phyllis J.

Publication type:

Article

Nutritional and Feeding Adaptability of Clanis bilineata tsingtauica Larvae to Different Cultivars of Soybean, (Glycine max).

Published in:

Foods, 2023, v. 12, n. 8, p. 1721, doi. 10.3390/foods12081721

By:

Qian, Lei;
Chen, Bo-Jian;
Gui, Fu-Rong;
Qin, Yi;
Deng, Pan;
Liao, Huai-Jian

Publication type:

Article

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Published in:

Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720

By:

Panea, Begoña;
Ripoll, Guillermo

Publication type:

Article

Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion.

Published in:

Foods, 2023, v. 12, n. 8, p. 1719, doi. 10.3390/foods12081719

By:

Vahid, Farhad;
Wagener, Lisi;
Leners, Bernadette;
Bohn, Torsten

Publication type:

Article

Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions.

Published in:

Foods, 2023, v. 12, n. 8, p. 1718, doi. 10.3390/foods12081718

By:

Forcada, Sergio;
Menéndez-Miranda, Mario;
Boente, Carlos;
Rodríguez Gallego, José Luis;
Costa-Fernández, José M.;
Royo, Luis J.;
Soldado, Ana

Publication type:

Article

The Relationships between Waxes and Storage Quality Indexes of Fruits of Three Plum Cultivars.

Published in:

Foods, 2023, v. 12, n. 8, p. 1717, doi. 10.3390/foods12081717

By:

Zhu, Shouliang;
Huang, Shian;
Lin, Xin;
Wan, Xuan;
Zhang, Qin;
Peng, Junsen;
Luo, Dengcan;
Zhang, Yun;
Dong, Xiaoqing

Publication type:

Article

Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water.

Published in:

Foods, 2023, v. 12, n. 8, p. 1716, doi. 10.3390/foods12081716

By:

Lamberti, Lorenzo;
Boffa, Luisa;
Grillo, Giorgio;
Concari, Stefano;
Cavani, Francesca;
Cravotto, Giancarlo

Publication type:

Article

Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit.

Published in:

Foods, 2023, v. 12, n. 8, p. 1715, doi. 10.3390/foods12081715

By:

Pashkovskiy, Pavel;
Sleptsov, Nikolay;
Vereschagin, Mikhail;
Kreslavski, Vladimir;
Rudometova, Natalia;
Sorokoumov, Pavel;
Ashikhmin, Aleksandr;
Bolshakov, Maksim;
Kuznetsov, Vladimir

Publication type:

Article

Development of a Functional Dark Chocolate with Baobab Pulp.

Published in:

Foods, 2023, v. 12, n. 8, p. 1711, doi. 10.3390/foods12081711

By:

Monteiro, Sara;
Dias, João;
Lourenço, Vanda;
Partidário, Ana;
Lageiro, Manuela;
Lampreia, Célia;
Fernandes, Jaime;
Lidon, Fernando;
Reboredo, Fernando;
Alvarenga, Nuno

Publication type:

Article

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges.

Published in:

Foods, 2023, v. 12, n. 8, p. 1713, doi. 10.3390/foods12081713

By:

Bouelet Ntsama, Isabelle Sandrine;
Frazzoli, Chiara;
Pouokam, Guy Bertrand;
Colizzi, Vittorio

Publication type:

Article

Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens.

Published in:

Foods, 2023, v. 12, n. 8, p. 1712, doi. 10.3390/foods12081712

By:

Liu, Wenpei;
Lin, Jun;
Zhang, Chenyue;
Yang, Zhi;
Shan, Haoshu;
Jiang, Jiasen;
Wan, Xiaoli;
Wang, Zhiyue

Publication type:

Article

A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing.

Published in:

Foods, 2023, v. 12, n. 8, p. 1704, doi. 10.3390/foods12081704

By:

Chen, Zhou;
Shen, Yimei;
Xu, Jiangqi

Publication type:

Article

Rapid Test for Adulteration of Fritillaria Thunbergii in Fritillaria Cirrhosa by Laser-Induced Breakdown Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 8, p. 1710, doi. 10.3390/foods12081710

By:

Wei, Kai;
Teng, Geer;
Wang, Qianqian;
Xu, Xiangjun;
Zhao, Zhifang;
Liu, Haida;
Bao, Mengyu;
Zheng, Yongyue;
Luo, Tianzhong;
Lu, Bingheng

Publication type:

Article

A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture.

Published in:

Foods, 2023, v. 12, n. 8, p. 1709, doi. 10.3390/foods12081709

By:

Moss, Rachael;
LeBlanc, Jeanne;
Gorman, Mackenzie;
Ritchie, Christopher;
Duizer, Lisa;
McSweeney, Matthew B.

Publication type:

Article

Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review.

Published in:

Foods, 2023, v. 12, n. 8, p. 1708, doi. 10.3390/foods12081708

By:

Yu, Qian;
Qian, Jiaqin;
Guo, Yahui;
Qian, He;
Yao, Weirong;
Cheng, Yuliang

Publication type:

Article

The Study of Yak Colostrum Nutritional Content Based on Foodomics.

Published in:

Foods, 2023, v. 12, n. 8, p. 1707, doi. 10.3390/foods12081707

By:

Xiong, Lin;
Pei, Jie;
Bao, Pengjia;
Wang, Xingdong;
Guo, Shaoke;
Cao, Mengli;
Kang, Yandong;
Yan, Ping;
Guo, Xian

Publication type:

Article

Evaluation of Sufu Fermented Using Mucor racemosus M2 : Biochemical, Textural, Structural and Microbiological Properties.

Published in:

Foods, 2023, v. 12, n. 8, p. 1706, doi. 10.3390/foods12081706

By:

Xie, Yuan;
Guan, Ziyu;
Zhang, Shitong;
Zhang, Jie;
Yang, Zhihui;
Regenstein, Joe M.;
Zhou, Peng

Publication type:

Article

Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan.

Published in:

Foods, 2023, v. 12, n. 8, p. 1705, doi. 10.3390/foods12081705

By:

Hussain, Shahid;
Sher, Hassan;
Ullah, Zahid;
Elshikh, Mohamed Soliman;
Al Farraj, Dunia A;
Ali, Ahmad;
Abbasi, Arshad Mehmood

Publication type:

Article

Impedimetric Polyaniline-Based Aptasensor for Aflatoxin B 1 Determination in Agricultural Products.

Published in:

Foods, 2023, v. 12, n. 8, p. 1698, doi. 10.3390/foods12081698

By:

Ong, Jing Yi;
Phang, Sook-Wai;
Goh, Choo Ta;
Pike, Andrew;
Tan, Ling Ling

Publication type:

Article

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.

Published in:

Foods, 2023, v. 12, n. 8, p. 1703, doi. 10.3390/foods12081703

By:

Semeniuc, Cristina Anamaria;
Mandrioli, Mara;
Tura, Matilde;
Socaci, Beatrice Sabrina;
Socaciu, Maria-Ioana;
Fogarasi, Melinda;
Michiu, Delia;
Jimborean, Anamaria Mirela;
Mureşan, Vlad;
Ionescu, Simona Raluca;
Rotar, Mihaela Ancuţa;
Gallina Toschi, Tullia

Publication type:

Article

Effective Microorganisms as Halal -Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review.

Published in:

Foods, 2023, v. 12, n. 8, p. 1702, doi. 10.3390/foods12081702

By:

Yap, Chee Kong;
Al-Mutairi, Khalid Awadh

Publication type:

Article

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.

Published in:

Foods, 2023, v. 12, n. 8, p. 1701, doi. 10.3390/foods12081701

By:

Moloto, Mapula R.;
Akinola, Stephen A.;
Seke, Faith;
Shoko, Tinotenda;
Sultanbawa, Yasmina;
Shai, Jerry L.;
Remize, Fabienne;
Sivakumar, Dharini

Publication type:

Article

Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins.

Published in:

Foods, 2023, v. 12, n. 8, p. 1695, doi. 10.3390/foods12081695

By:

Braley, Charlotte;
Gaucher, Marie-Lou;
Fravalo, Philippe;
Shedleur-Bourguignon, Fanie;
Longpré, Jessie;
Thibodeau, Alexandre

Publication type:

Article

Salt Solubilization Coupled with Membrane Filtration-Impact on the Structure/Function of Chickpea Compared to Pea Protein.

Published in:

Foods, 2023, v. 12, n. 8, p. 1694, doi. 10.3390/foods12081694

By:

Yaputri, Brigitta P.;
Bu, Fan;
Ismail, Baraem P.

Publication type:

Article

Rapid and Sensitive Detection of Sulfamethizole Using a Reusable Molecularly Imprinted Electrochemical Sensor.

Published in:

Foods, 2023, v. 12, n. 8, p. 1693, doi. 10.3390/foods12081693

By:

Kong, Jie;
Xu, Xiaoli;
Ma, Yixin;
Miao, Junjian;
Bian, Xiaojun

Publication type:

Article

Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging.

Published in:

Foods, 2023, v. 12, n. 8, p. 1692, doi. 10.3390/foods12081692

By:

Avila, Luisa Bataglin;
Schnorr, Carlos;
Silva, Luis F. O.;
Morais, Marcilio Machado;
Moraes, Caroline Costa;
da Rosa, Gabriela Silveira;
Dotto, Guilherme L.;
Lima, Éder C.;
Naushad, Mu.

Publication type:

Article

Effects of Soybean Trypsin Inhibitor on Pancreatic Oxidative Damage of Mice at Different Growth Periods.

Published in:

Foods, 2023, v. 12, n. 8, p. 1691, doi. 10.3390/foods12081691

By:

Gu, Chunmei;
Yang, Qiuping;
Li, Shujun;
Zhao, Linlin;
Lyu, Bo;
Wang, Yingnan;
Yu, Hansong

Publication type:

Article

Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum.

Published in:

Foods, 2023, v. 12, n. 8, p. 1690, doi. 10.3390/foods12081690

By:

Bartkiene, Elena;
Starkute, Vytaute;
Jomantaite, Ieva;
Zokaityte, Egle;
Mockus, Ernestas;
Tolpeznikaite, Ernesta;
Zokaityte, Gintare;
Petrova, Penka;
Santini, Antonello;
Rocha, João Miguel;
Özogul, Fatih;
Klupsaite, Dovile

Publication type:

Article

Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022.

Published in:

Foods, 2023, v. 12, n. 8, p. 1689, doi. 10.3390/foods12081689

By:

Altissimi, Caterina;
Noé-Nordberg, Clara;
Ranucci, David;
Paulsen, Peter

Publication type:

Article

Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.

Published in:

Foods, 2023, v. 12, n. 8, p. 1688, doi. 10.3390/foods12081688

By:

Gil-Martínez, Lidia;
Aznar-Ramos, María José;
del Carmen Razola-Diaz, Maria;
Mut-Salud, Nuria;
Falcón-Piñeiro, Ana;
Baños, Alberto;
Guillamón, Enrique;
Gómez-Caravaca, Ana María;
Verardo, Vito

Publication type:

Article

Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis.

Published in:

Foods, 2023, v. 12, n. 8, p. 1687, doi. 10.3390/foods12081687

By:

Lu, Xiaodan;
Huang, Luyao;
Chen, Yanjun;
Hu, Ling;
Zhong, Rongbin;
Chen, Lijiao;
Cheng, Wenjian;
Zheng, Baodong;
Liang, Peng

Publication type:

Article