Works matching DE "MEAT spoilage"

Results: 130

Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.

Published in:

Biotechnology Letters, 2021, v. 43, n. 12, p. 2243, doi. 10.1007/s10529-021-03193-z

By:

Abitayeva, Gulyaim K.;
Urazova, Maira S.;
Abilkhadirov, Arman S.;
Sarmurzina, Zinigul S.;
Shaikhin, Serik M.

Publication type:

Article

Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1047, doi. 10.1007/s00217-017-3021-0

By:

Ramírez, Héctor L.;
Soriano, Almudena;
Gómez, Sergio;
Iranzo, Juan Ubeda;
Briones, Ana I.

Publication type:

Article

COMPARATIVE STUDY OF NATURAL OR SELF-DISINFECTION METHODS OF DIFFERENT TYPES OF WOOD SURFACES AFTER CONTACT WITH FRESH MEAT OR INOCULATION WITH PATHOGENIC BACTERIA.

Published in:

ACTA Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria, 2022, v. 21, n. 4, p. 358

By:

Giavasis, Ioannis;
Pyrovolou, Katerina;
Roussou, Alexandra;
Mitsagga, Chrysanthi;
Ntalos, George

Publication type:

Article

基于LAMP的肉类新鲜度检测效果评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 381, doi. 10.16429/j.1009-7848.2025.01.036

By:

盛俊升;
张晋豪;
刘思露;
徐幸莲;
王虎虎

Publication type:

Article

Chemical and Microbiological Spoilage of Canned Meat Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 79, n. 1, p. 73, doi. 10.5455/ajvs.157089

By:

Madian, Marwa A.;
Mousa, Mohamed M.;
Ayoub, Kamal H.

Publication type:

Article

Growth Conditions Affecting Proteolytic Enzyme and Extracellular Vesicle Production by Pseudomonas fragi ATCC 4973.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 686, doi. 10.1111/j.1365-2621.1989.tb04682.x

By:

MYHARA, ROBERT M.;
SKURA, BRENT J.

Publication type:

Article

Microbiological safety of aged meat.

Published in:

EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7745

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Blagojevic, Bojan;
Van Damme, Inge;
Hempen, Michaela;
Messens, Winy;
Bolton, Declan

Publication type:

Article

Growth of spoilage bacteria during storage and transport of meat.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4523
Publication type:: Article

Unraveling the Genotypic and Phenotypic Diversity of the Psychrophilic Clostridium estertheticum Complex, a Meat Spoilage Agent.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.856810

By:

Wambui, Joseph;
Stevens, Marc J. A.;
Cernela, Nicole;
Stephan, Roger

Publication type:

Article

Design of stretchable and self-powered sensing device for portable and remote trace biomarkers detection.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40953-z

By:

Huang, Wenxi;
Ding, Qiongling;
Wang, Hao;
Wu, Zixuan;
Luo, Yibing;
Shi, Wenxiong;
Yang, Le;
Liang, Yujie;
Liu, Chuan;
Wu, Jin

Publication type:

Article

Essential and toxic elements in meat of wild birds.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 21, p. 1008, doi. 10.1080/15287394.2016.1216490

By:

Roselli, Carla;
Desideri, Donatella;
Meli, Maria Assunta;
Fagiolino, Ivan;
Feduzi, Laura

Publication type:

Article

Growth, rumen development and meat quality in lambs of Blackhead Pleven breed, weaned at 25 and 70 days of age.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 291, doi. 10.9755/ejfa.v27i3.18903

By:

Simeonov, Miroslav;
Todorov, Nikolai;
Nedelkov, Krum;
Ribarski, Stefan;
Popova, Teodora;
Yovchev, David;
Kirilov, Atanas;
Stoicheva, Ina

Publication type:

Article

A Rapid Method Based on Fluorescence Spectroscopy for Meat Spoilage Detection.

Published in:

International Journal of High Speed Electronics & Systems, 2018, v. 27, n. 3/4, p. N.PAG, doi. 10.1142/S0129156418400256

By:

Wu, Binlin;
Dahlberg, Kevin;
Gao, Xin;
Smith, Jason;
Bailin, Jacob

Publication type:

Article

Meat spoilage: a critical review of a neglected alteration due to ropy slime producing bacteria.

Published in:

Italian Journal of Animal Science, 2015, v. 14, n. 3, p. 316, doi. 10.4081/ijas.2015.4011

By:

Iulietto, Maria F.;
Sechi, Paola;
Borgogni, Elena;
Cenci-Goga, Beniamino T.

Publication type:

Article

Addition of vinegar to extend the shelf-life of cabeça de xara.

Published in:

Archivos de Zootecnia, 2018, n. Supp1, p. 197

By:

Laranjo, M.;
Potes, M. E.;
Véstia, J.;
Gomes, A.;
Fraqueza, M. J.;
Elias, M.

Publication type:

Article

Development and validation of growth models using one-step modelling approach for determination of chicken meat shelf-life under isothermal and non-isothermal storage conditions.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 76

By:

TARLAK, FATIH;
KHOSRAVI-DARANI, KIANOUSH

Publication type:

Article

A novel colorimetric sensor array for real-time and on-site monitoring of meat freshness.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 20, p. 6017, doi. 10.1007/s00216-022-04176-3

By:

Nie, Wengui;
Chen, Yifei;
Zhang, Hua;
Liu, Jinsen;
Peng, Zhengchun;
Li, Yingchun

Publication type:

Article

Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8187, doi. 10.3390/molecules27238187

By:

Ojeda-Piedra, Sergio A.;
Zambrano-Zaragoza, María L.;
González-Reza, Ricardo M.;
García-Betanzos, Claudia I.;
Real-Sandoval, Samantha A.;
Quintanar-Guerrero, David

Publication type:

Article

Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan Oils.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4500, doi. 10.3390/molecules26154500

By:

Stoleru, Elena;
Vasile, Cornelia;
Irimia, Anamaria;
Brebu, Mihai

Publication type:

Article

Correction: Dalapati et al. A Dual Fluorometric and Colorimetric Sulfide Sensor Based on Coordinating Self-Assembled Nanorods: Applicable for Monitoring Meat Spoilage. Chemosensors 2022, 10 , 500.

Published in:

2023

By:

Dalapati, Rana;
Hunter, Matthew;
Zang, Ling

Publication type:

Correction Notice

A Dual Fluorometric and Colorimetric Sulfide Sensor Based on Coordinating Self-Assembled Nanorods: Applicable for Monitoring Meat Spoilage.

Published in:

Chemosensors, 2022, v. 10, n. 12, p. 500, doi. 10.3390/chemosensors10120500

By:

Dalapati, Rana;
Hunter, Matthew;
Zang, Ling

Publication type:

Article

다양한 온도와 포장방법이 한우 안심의 저장성에 미치는 영향.

Published in:

Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 119, doi. 10.7318/KJFC/2024.39.2.119

By:

김종희;
이은선;
오미화

Publication type:

Article

Stability of Poultry Meat During Refrigerated Storage, based on the Packaging Used.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 173

By:

Bolohan, Ioana;
Lazar, Roxana;
Madescu, Bianca Maria;
Bolohan (Cociorva), Roxana Mihaela;
Davidescu, Madalina Alexandra;
Boisteanu, Paul Corneliu

Publication type:

Article

Stability of Poultry Meat During Refrigerated Storage, based on the Packaging Used.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 173

By:

Bolohan, Ioana;
Lazar, Roxana;
Madescu, Bianca Maria;
Bolohan (Cociorva), Roxana Mihaela;
Davidescu, Madalina Alexandra;
Boisteanu, Paul Corneliu

Publication type:

Article

Company Reaserches Regarding Time and Insurance of Shelf-Life of Carcass, Cut Pieces and Chicken Organs.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 448

By:

Radu, Carmen Viorica;
Micloşanu, Elena Popescu

Publication type:

Article

Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3476, doi. 10.1111/1541-4337.12617

By:

Li, Hui;
Sun, Xiaohong;
Liao, Xiaojun;
Gänzle, Michael

Publication type:

Article

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1622, doi. 10.1111/1541-4337.12483

By:

Wickramasinghe, Nirmani N.;
Ravensdale, Joshua;
Coorey, Ranil;
Chandry, Scott P.;
Dykes, Gary A.

Publication type:

Article

Influence of Freezing--Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0273

By:

Li, Jiaqi;
Xia, Kexin;
Li, Yao;
Tan, Mingqian

Publication type:

Article

Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 2, p. 117, doi. 10.1080/10412905.2016.1212738

By:

García-Díez, Juan;
Alheiro, Joana;
Falco, Virgílio;
Fraqueza, Maria João;
Patarata, Luís

Publication type:

Article

Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 227, doi. 10.18502/jfsh.v9i4.14999

By:

Killa, Nadia James;
Nyarongi, Ombui Jackson;
Baaro, Gathura Peter

Publication type:

Article

用于肉类腐败监测的纳米银混合凝胶的简便制备.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2023.05.016

By:

胡安;
夏碧华;
蒋杰;
李婷;
陈明清;
东为富

Publication type:

Article

Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 24, p. 4063, doi. 10.3390/foods13244063

By:

Augustyńska-Prejsnar, Anna;
Kačániová, Miroslava;
Hanus, Paweł;
Sokołowicz, Zofia;
Słowiński, Mirosław

Publication type:

Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.

Published in:

Foods, 2024, v. 13, n. 17, p. 2751, doi. 10.3390/foods13172751

By:

Uhlig, Elisa;
Bucher, Matthias;
Strenger, Mara;
Kloß, Svenja;
Schmid, Markus

Publication type:

Article

Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.

Published in:

Foods, 2024, v. 13, n. 3, p. 464, doi. 10.3390/foods13030464

By:

Bodie, Aaron R.;
Wythe, Lindsey A.;
Dittoe, Dana K.;
Rothrock Jr., Michael J.;
O'Bryan, Corliss A.;
Ricke, Steven C.

Publication type:

Article

Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics.

Published in:

Foods, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/foods12081605

By:

Wang, Zhaobin;
Wang, Xiaoting;
Sheng, Xiaowei;
Zhao, Luling;
Qian, Jing;
Zhang, Jianhao;
Wang, Jin

Publication type:

Article

Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.

Published in:

Foods, 2023, v. 12, n. 7, p. 1430, doi. 10.3390/foods12071430

By:

Karbowiak, Marcelina;
Szymański, Piotr;
Zielińska, Dorota

Publication type:

Article

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Published in:

Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971

By:

Zawani, Che Jaafar;
Nor-Khaizura, Mahmud Ab Rashid;
Mahyudin, Nor Ainy;
Ismail-Fitry, Mohammad Rashedi;
Nirmal, Nilesh Prakash

Publication type:

Article

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.

Published in:

Foods, 2022, v. 11, n. 22, p. 3733, doi. 10.3390/foods11223733

By:

Qiu, Mengjia;
Xiao, Xingning;
Xiao, Yingping;
Ma, Jiele;
Yang, Hua;
Jiang, Han;
Dong, Qingli;
Wang, Wen

Publication type:

Article

Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.

Published in:

Foods, 2022, v. 11, n. 15, p. 2307, doi. 10.3390/foods11152307

By:

Zhao, Fan;
Wei, Zhenqian;
Zhou, Guanghong;
Kristiansen, Karsten;
Wang, Chong

Publication type:

Article

Antioxidant Activity and Sensory Quality of Bacon.

Published in:

Foods, 2022, v. 11, n. 2, p. 236, doi. 10.3390/foods11020236

By:

Zhou, Bing;
Luo, Jie;
Quan, Wei;
Lou, Aihua;
Shen, Qingwu

Publication type:

Article

Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage.

Published in:

Foods, 2022, v. 11, n. 1, p. 92, doi. 10.3390/foods11010092

By:

Tang, Zhiling;
Chen, Haiming;
Zhang, Ming;
Fan, Zhuye;
Zhong, Qiuping;
Chen, Weijun;
Yun, Yong-Huan;
Chen, Wenxue

Publication type:

Article

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.

Published in:

Foods, 2021, v. 10, n. 11, p. 2611, doi. 10.3390/foods10112611

By:

Martínez-Zamora, Lorena;
Peñalver, Rocío;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.

Published in:

Foods, 2021, v. 10, n. 4, p. 765, doi. 10.3390/foods10040765

By:

Dourou, Dimitra;
Spyrelli, Evgenia D.;
Doulgeraki, Agapi I.;
Argyri, Anthoula A.;
Grounta, Athena;
Nychas, George-John E.;
Chorianopoulos, Nikos G.;
Tassou, Chrysoula C.

Publication type:

Article

Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum.

Published in:

Foods, 2021, v. 10, n. 1, p. 74, doi. 10.3390/foods10010074

By:

Samelis, John;
Kakouri, Athanasia

Publication type:

Article

Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage.

Published in:

Foods, 2020, v. 9, n. 5, p. 676, doi. 10.3390/foods9050676

By:

Patarata, Luis;
Novais, Margarida;
Fraqueza, Maria João;
Silva, José António

Publication type:

Article

Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat.

Published in:

Foods, 2020, v. 9, n. 2, p. 225, doi. 10.3390/foods9020225

By:

Saenz-García, Cinthia E.;
Castañeda-Serrano, Pilar;
Mercado Silva, Edmundo M.;
Alvarado, Christine Z.;
Nava, Gerardo M.

Publication type:

Article

بررسی تاثیر اسانس گیاه پولک( Stachys schtschegleevii)و زمان نگهداري بر خواص شیمیایی و میکروبی گوشت چرخ کرده گوساله با استفاده از روش سطح پاسخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 271, doi. 10.29252/fsct.18.03.23

By:

پور, محمود حسن;
خانی, احمد قره;
توکمهچی, امیر

Publication type:

Article

Changes in Bacterial Flora and Quality of Yellowtail (Seriola quinqueradiata) Muscle Stored at Different Temperatures.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 6, p. 2996, doi. 10.3390/app15062996

By:

Ji, Yajing;
Ishizu, Shinta;
Matsumoto, Akane;
Furuta, Ayumi;
Okada, Genya;
Tanimoto, Shota

Publication type:

Article

Microbial Spoilage of Plant-Based Meat Analogues.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8309, doi. 10.3390/app11188309

By:

Tóth, András J.;
Dunay, Anna;
Battay, Márton;
Illés, Csaba Bálint;
Bittsánszky, András;
Süth, Miklós

Publication type:

Article