Works matching DE "COTTAGE cheese"

Results: 149

CHARACTERIZATION OF FUNCTIONAL AND MICROBIAL PROFILE OF WHEY RECOVERED FROM COTTAGE CHEESE AND CHEESE MANUFACTURING.

Published in:

Experimental Biology (1563-0218), 2023, v. 94, n. 1, p. 57, doi. 10.26577/eb.2023.v94.i1.05

By:

Kozhakhmetova, M. H.;
Akimbekov, N. Sh.;
Tastambek, K. T.

Publication type:

Article

ZACHOWANIA ŻYWIENIOWE GRUPY POLAKÓW MIESZKAJĄCYCH W POLSCE I W WIELKIEJ BRYTANII.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 75, doi. 10.32383/bct/154660

By:

Malczyk, Ewa;
Malczyk, Agnieszka;
Krawczyk, Anna

Publication type:

Article

Safety and sensory quality of wagashie, a West African cottage cheese.

Published in:

Ghana Journal of Agricultural Science, 2023, v. 58, n. 2, p. 27, doi. 10.4314/gjas.v58i2.3

By:

ARTHUR, A. B.;
OWUSU, M.;
AKONOR, P. T.;
BLESSIE, E. J. S.;
ATTER, A.;
APPIAH, V.;
AMOA-AWUA, W. K.

Publication type:

Article

STUDY ON THE QUALITY OF HOMEMADE CHEESE IN VARIOUS RESEARCH PERIODS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 1, p. 8

By:

GOLBAN, Rita

Publication type:

Article

The Rehab Diet.

Published in:

Psychoanalytic Perspectives, 2019, v. 16, n. 2, p. 223, doi. 10.1080/1551806X.2019.1601924

By:

Lane, Fiona

Publication type:

Article

TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 2, p. 389, doi. 10.5937/ekoPolj2102389L

By:

Lončarić, Ružica;
Sudarić, Tihana;
Zmaić, Krunoslav

Publication type:

Article

Evaluation of whey protein concentrate as a functional ingredient on quality of goat milk rasogolla - an Indian dessert.

Published in:

Journal of Applied & Natural Science, 2022, v. 14, n. 1, p. 17, doi. 10.31018/jans.v14i1.3173

By:

Mishra, Kuldeep;
Pinto, Suneeta;
Jambukiya, Hitesh;
Prajapati, J. P.

Publication type:

Article

Genomic Characterization of Lactiplantibacillus plantarum Strains: Potential Probiotics from Ethiopian Traditional Fermented Cottage Cheese.

Published in:

Genes, 2024, v. 15, n. 11, p. 1389, doi. 10.3390/genes15111389

By:

Gizachew, Seyoum;
Engidawork, Ephrem

Publication type:

Article

Sequential micro- and ultrafiltration in the process of production of cottage cheese.

Published in:

Petroleum Chemistry, 2017, v. 57, n. 9, p. 796, doi. 10.1134/S0965544117060111

By:

Timkin, V.;
Gorbunova, Yu.

Publication type:

Article

Simulation of membrane ultrafiltration of secondary raw milk.

Published in:

Petroleum Chemistry, 2016, v. 56, n. 4, p. 367, doi. 10.1134/S0965544116040095

By:

Sedelkin, V.;
Surkova, A.;
Pachina, O.;
Potehina, L.;
Mashkova, D.

Publication type:

Article

Şemsi Yastıman’ın İki Destanı Bağlamında Kırşehir’e Özgü Yemek ve Yiyecek Kültürü.

Published in:

Türk Dünyası Araştırmaları, 2024, n. 270, p. 373, doi. 10.55773/tda.1292632

By:

ÜLGEN, Erol

Publication type:

Article

Fermento lizocimo įtaka grūdėtos varškės kokybei laikymo metu.

Published in:

Agricultural Sciences / Zemès ukio Mokslai, 2010, v. 17, n. 1/2, p. 60

By:

Urbienė, Sigita;
Sasnauskaitė, Lina

Publication type:

Article

The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 6, p. 1509, doi. 10.1111/j.1365-2672.2011.05005.x

By:

Collins, B.;
Cotter, P. D.;
Hill, C.;
Ross, R. P.

Publication type:

Article

Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 4, p. 1059, doi. 10.1111/j.1365-2672.2007.03640.x

By:

Liu, L.;
O'Conner, P.;
Cotter, P. D.;
Hill, C.;
Ross, R. P.

Publication type:

Article

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.

Published in:

Journal of Applied Microbiology, 1999, v. 86, n. 2, p. 251, doi. 10.1046/j.1365-2672.1999.00663.x

By:

McAuliffe, O.;
Hill, C.;
Ross, R. P.

Publication type:

Article

Using of Cottage Cheese Whey with or without Egg Yolk as a New Dilution for Cryopreservation of Ram Semen.

Published in:

Journal of Animal & Poultry Production, 2024, v. 15, n. 10, p. 171, doi. 10.21608/jappmu.2024.315508.1122

By:

Abd Allah, E. A.;
Shamiah, Sh. M.;
Shedeed, S. M.;
ghodaia, A. E.;
Nassar, M. I.;
faraag, B.

Publication type:

Article

ОБҐРУНТУВАННЯ ВИБОРУ СИРОВИННИХ ІНГРЕДІЄНТІВ ПРИ ВИРОБНИЦТВІ СИРКОВОГО ДЕСЕРТУ З НАПОВНЮВАЧАМИ.

Published in:

Scientific Works, 2020, v. 84, n. 2, p. 10, doi. 10.15673/swonaft.v2i84.1881

By:

Д. М., Скрипніченко;
Н. О., Дец;
Л. О., Ланженко

Publication type:

Article

Israel is too expensive for us? Political consumerism, public policy and entrepreneurship: the case of the cottage cheese boycott.

Published in:

Israel Affairs, 2017, v. 23, n. 2, p. 324, doi. 10.1080/13537121.2016.1274514

By:

Shamir, Omri

Publication type:

Article

"Do Packages Talk?" Mind Meandering with Message and Meaning on Everyday Packaging Products.

Published in:

Global Media Journal: Turkish Edition, 2020, v. 10, n. 20, p. 394

By:

ŞOLPAN, Sunguralp

Publication type:

Article

Aflatoxin M 1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia.

Published in:

Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040276

By:

Zebib, Haftom;
Abate, Dawit;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Comparative analysis of hygienic quality of cottage cheese from Sarajevo and Zagreb markets during summer and winter seasons.

Published in:

Folia Medica Facultatis Medicinae Universitatis Saraeviensis, 2018, v. 53, n. 2, p. 62

By:

Landeka, Viktor;
Aljičević, Mufida;
Sesar, Ana;
Ćemerlić, Adem;
Kozacinski, Lidija

Publication type:

Article

CZĘSTOTLIWOŚĆ SPOŻYCIA WYBRANYCH GRUP PRODUKTÓW SPOŻYWCZYCH PRZEZ SPORTOWCÓW TRENUJĄCYCH STRZELECTWO SPORTOWE I KAJAKARSTWO SLALOMOWE.

Published in:: Polish Journal of Sports Medicine / Medycyna Sportowa, 2010, v. 26, n. 2/3, p. 144
Publication type:: Article

Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.

Published in:

BMC Microbiology, 2010, v. 10, p. 74, doi. 10.1186/1471-2180-10-74

By:

Roth, Emmanuelle;
Schwenninger, Susanne Miescher;
Hasler, Madlen;
Eugster-Meier, Elisabeth;
Lacroix, Christophe

Publication type:

Article

SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING.

Published in:

Journal of Sensory Studies, 2005, v. 20, n. 5, p. 454, doi. 10.1111/j.1745-459X.2005.00039.x

By:

CHAPMAN, KATHRYN W.;
LAWLESS, HARRY T.

Publication type:

Article

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 578, doi. 10.12944/CRNFSJ.9.2.21

By:

KOMANSILAN, SYLVIA;
ROSYIDI, DJALAL;
RADIATI, LILIK EKA;
PURWADI, PURWADI;
EVANUARINI, HERLY

Publication type:

Article

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese.

Published in:

Foods, 2025, v. 14, n. 2, p. 228, doi. 10.3390/foods14020228

By:

López-Solórzano, Elizabeth;
Muro, Claudia;
Perez, Yolanda Alvarado;
Guadarrama-Lezama, Andrea Y.;
Gutiérrez-Cortez, Elsa;
Urrieta, Juan Manuel

Publication type:

Article

Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia.

Published in:

Foods, 2023, v. 12, n. 24, p. 4377, doi. 10.3390/foods12244377

By:

Nahusenay, Henok;
Tola, Alganesh;
Sisay Tessema, Tesfaye;
Vipham, Jessie;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Listeria in Food: Prevalence and Control.

Published in:

Foods, 2023, v. 12, n. 7, p. 1378, doi. 10.3390/foods12071378

By:

Bolívar, Araceli;
Pérez-Rodríguez, Fernando

Publication type:

Article

Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia.

Published in:

Foods, 2023, v. 12, n. 4, p. 817, doi. 10.3390/foods12040817

By:

Zebib, Haftom;
Abate, Dawit;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.

Published in:

Foods, 2022, v. 11, n. 20, p. 3166, doi. 10.3390/foods11203166

By:

Zobkova, Zinaida S.;
Yurova, Elena A.;
Semipyatniy, Vladislav K.;
Lazareva, Ekaterina G.;
Zenina, Daria V.;
Shelaginova, Irina R.

Publication type:

Article

Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation.

Published in:

Foods, 2021, v. 10, n. 6, p. 1353, doi. 10.3390/foods10061353

By:

van Gijtenbeek, Lieke A.;
Singer, Quinn;
Steffensen, Louise E.;
Neuens, Shannon;
Guldager, Helle S.;
Bidstrup, Susanne;
Høgholm, Tina;
Madsen, Mikkel G.;
Glass, Kathleen;
Siedler, Solvej

Publication type:

Article

Requeijão com teor reduzido de cloreto de sódio: caracterização físico-química e sensorial entre adolescentes.

Published in:

Ambiência, 2018, v. 14, n. 3, p. 662, doi. 10.5935/ambiencia.2018.03.16

By:

Nunes, Graziela;
Teixeira, Flávia;
Marques Romeiro, Mirelly;
Jordão Candido, Camila;
Aiko Hiane, Priscila;
da Silva, Anderson Fernandes;
Fernanda Zampieri, Danieli;
dos Santos, Elisvânia Freitas;
Novello, Daiana

Publication type:

Article

Filter surface regeneration during whey treatment.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 4, p. 555

By:

Kravec, Oleg;
Shinkarik, Maria

Publication type:

Article

Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 986, doi. 10.5219/1915

By:

Budaraga, I. Ketut;
Salihat, Rera Aga;
Fitria, Eddwina Aidila

Publication type:

Article

Hendrik Jan (Henk) Schuurman, MSc, PhD (1950–2024): In Memoriam.

Published in:

Xenotransplantation, 2024, v. 31, n. 5, p. 1, doi. 10.1111/xen.12882

By:

Cooper, David K. C.;
Hara, Hidetaka;
Pan, Dengke;
Buhler, Leo H.

Publication type:

Article

Perception and acceptance of cottage cheese made from goat milk - Statistical analysis of an emprical study.

Published in:

Journal of Agricultural Informatics / Agrárinformatika Folyóirat, 2019, v. 10, n. 1, p. 53, doi. 10.17700/jai.2019.1.1.507

By:

Csapó, Zsolt;
Péntek, Ádám;
Riskó, Tünde Csapóné

Publication type:

Article

Functional attributes of native and thermized sour and sweet whey.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 135, doi. 10.1111/j.1471-0307.2007.00316.x

By:

SHON, JINHAN;
HAQUE, ZAHUR U

Publication type:

Article

Assessment of the quality of cottage cheese produced from standard and protein-fortified skim milk.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 69, doi. 10.1111/j.1471-0307.2007.00319.x

By:

HALLAB, RAMI;
KOHEN, CAMILA;
GRANDISON, MAX A;
LEWIS, MICHAEL J;
GRANDISON, ALISTAIR S

Publication type:

Article

SYMPOSIUM CONTRIBUTION Cultured dairy products: an overview of their gelation and texture properties.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 77, doi. 10.1111/j.1471-0307.2004.00142.x

By:

Lucey, John A.

Publication type:

Article

Cottage cheese whey as an ingredient of cottage cheese dressing mixes.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 17, doi. 10.1046/j.1471-0307.2003.00064.x

By:

Monsoor, M A;
Farooq, K;
Haque, Z U

Publication type:

Article

Protocol for Sensory Assessment of Traditional Dish Cottage Cheese Struklji.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 5

By:

Korošec, Mojca;
Golob, Terezija;
Skvarča, Marlena;
Bertoncelj, Jasna

Publication type:

Article

ZAPOŻYCZENIA ZWROTNE W JĘZYKU POLSKIM NA TLE PORÓWNAWCZYM.

Published in:

Rasprave Instituta za Hrvatski Jezik i Jezikoslovlje, 2021, v. 47, n. 1, p. 209, doi. 10.31724/rihjj.47.1.7

By:

Witczak, Krzysztof Tomasz

Publication type:

Article

Tolerance to Specific Foods After Laparoscopic Sleeve Gastrectomy.

Published in:

Obesity Surgery, 2020, v. 30, n. 10, p. 3891, doi. 10.1007/s11695-020-04732-9

By:

Diaz-Lara, Carlos;
Curtis, Carolina;
Romero, Manuel;
Palazón-Bru, Antonio;
Diez-Tabernilla, María;
Oller, Inmaculada;
Arroyo, Antonio;
Lacueva, Francisco Javier

Publication type:

Article

The effect of daily production in selected lactation phases on the composition and cheese-making characteristics of Holstein-Friesian cow’s milk.

Published in:

Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 476, doi. 10.5513/JCEA01/21.3.2782

By:

MŁYNEK, Krzysztof;
GŁOWIŃSKA, Beata

Publication type:

Article

The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 335, doi. 10.5513/JCEA01/19.2.2155

By:

Celem, Ersin;
Celik, Omer F.;
Tarakci, Zekai

Publication type:

Article

Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia.

Published in:

BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03288-3

By:

Deddefo, Abiot;
Mamo, Gezahegne;
Asfaw, Minda;
Edao, Adem;
Hiko, Adem;
Fufa, Dereje;
Jafer, Mohammed;
Sombo, Melaku;
Amenu, Kebede

Publication type:

Article

Studies of Sr presence in milk and commercial dairy products.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2011, v. 290, n. 2, p. 325, doi. 10.1007/s10967-011-1395-1

By:

Kruk, M.;
Solecki, J.

Publication type:

Article

Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.

Published in:

Letters in Applied Microbiology, 2014, v. 58, n. 2, p. 156, doi. 10.1111/lam.12169

By:

Chen, Y.;
Nummer, B.;
Walsh, M.K.

Publication type:

Article

Insights on the microbiology of Ethiopian fermented milk products: A review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 6990, doi. 10.1002/fsn3.4372

By:

Karssa, Tiruha H.;
Kussaga, Jamal B.;
Semedo‐Lemsaddek, Teresa;
Mugula, Jovin K.

Publication type:

Article

Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 5, p. 1385, doi. 10.1002/fsn3.2715

By:

Nair, Anooja;
Choden, Dechen;
Pradhan, Monika

Publication type:

Article