Works matching IS 2304-8158 AND VI 12 AND IP 6 AND DT 2023

Results: 234

Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch.

Published in:

Foods, 2023, v. 12, n. 6, p. 1350, doi. 10.3390/foods12061350

By:

Mao, Lili;
Mhaske, Pranita;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

Automatic Detection of Small Sample Apple Surface Defects Using ASDINet.

Published in:

Foods, 2023, v. 12, n. 6, p. 1352, doi. 10.3390/foods12061352

By:

Hu, Xiangyun;
Hu, Yaowen;
Cai, Weiwei;
Xu, Zhuonong;
Zhao, Peirui;
Liu, Xuyao;
She, Qiutong;
Hu, Yahui;
Li, Johnny

Publication type:

Article

Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.

Published in:

Foods, 2023, v. 12, n. 6, p. 1351, doi. 10.3390/foods12061351

By:

Bianchi, Alessandro;
Venturi, Francesca;
Zinnai, Angela;
Taglieri, Isabella;
Najar, Basma;
Macaluso, Monica;
Merlani, Giorgio;
Angelini, Luciana Gabriella;
Tavarini, Silvia;
Clemente, Clarissa;
Sanmartin, Chiara

Publication type:

Article

Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season.

Published in:

Foods, 2023, v. 12, n. 6, p. 1349, doi. 10.3390/foods12061349

By:

Simkova, Kristyna;
Veberic, Robert;
Hudina, Metka;
Grohar, Mariana Cecilia;
Ivancic, Tea;
Smrke, Tina;
Pelacci, Massimiliano;
Jakopic, Jerneja

Publication type:

Article

Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract.

Published in:

Foods, 2023, v. 12, n. 6, p. 1302, doi. 10.3390/foods12061302

By:

Ribeiro, Caio César de Sousa;
Guimarães, Kathelyn Araújo;
Delgado, Eduardo Francisquine;
Balieiro, Júlio César de Carvalho;
Venturini, Anna Cecilia;
Castillo, Carmen Josefina Contreras

Publication type:

Article

Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies.

Published in:

Foods, 2023, v. 12, n. 6, p. 1331, doi. 10.3390/foods12061331

By:

Squeo, Giacomo;
De Angelis, Davide;
Caputi, Antonio Francesco;
Pasqualone, Antonella;
Summo, Carmine;
Caponio, Francesco

Publication type:

Article

Effect of Nano- and Microzinc Supplementation on the Mineral Composition of Bones of Rats with Induced Mammary Gland Cancer.

Published in:

Foods, 2023, v. 12, n. 6, p. 1348, doi. 10.3390/foods12061348

By:

Skrajnowska, Dorota;
Idkowiak, Jakub;
Szterk, Arkadiusz;
Ofiara, Karol;
Augustyniak, Kinga;
Bobrowska-Korczak, Barbara

Publication type:

Article

Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment.

Published in:

Foods, 2023, v. 12, n. 6, p. 1346, doi. 10.3390/foods12061346

By:

Kayode, Adeoye John;
Okoh, Anthony Ifeanyi

Publication type:

Article

Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients.

Published in:

Foods, 2023, v. 12, n. 6, p. 1345, doi. 10.3390/foods12061345

By:

Calix-Rivera, Caleb S.;
Villanueva, Marina;
Náthia-Neves, Grazielle;
Ronda, Felicidad

Publication type:

Article

Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple.

Published in:

Foods, 2023, v. 12, n. 6, p. 1344, doi. 10.3390/foods12061344

By:

Liao, Xingmei;
Xing, Yage;
Fan, Xiangfeng;
Qiu, Ye;
Xu, Qinglian;
Liu, Xiaocui

Publication type:

Article

The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers—A Review.

Published in:

Foods, 2023, v. 12, n. 6, p. 1343, doi. 10.3390/foods12061343

By:

Kaczmarek-Szczepańska, Beata;
Grabska-Zielińska, Sylwia;
Michalska-Sionkowska, Marta

Publication type:

Article

Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.

Published in:

Foods, 2023, v. 12, n. 6, p. 1347, doi. 10.3390/foods12061347

By:

Wunderlich, Paul;
Pauli, Daniel;
Neumaier, Michael;
Wisser, Stephanie;
Danneel, Hans-Jürgen;
Lohweg, Volker;
Dörksen, Helene

Publication type:

Article

Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor.

Published in:

Foods, 2023, v. 12, n. 6, p. 1325, doi. 10.3390/foods12061325

By:

Ding, Yicheng;
Qiu, Mengting;
Tang, Xiaoling;
Zheng, Renchao;
Zhou, Xuxia

Publication type:

Article

Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.

Published in:

Foods, 2023, v. 12, n. 6, p. 1324, doi. 10.3390/foods12061324

By:

Burešová, Iva;
Červenka, Libor;
Šebestíková, Romana;
Augustová, Monika;
Jarošová, Alžbeta

Publication type:

Article

Fungal Biostarter Effect on the Quality of Dry-Aged Beef.

Published in:

Foods, 2023, v. 12, n. 6, p. 1330, doi. 10.3390/foods12061330

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Płecha, Magdalena;
Dukaczewska, Karina;
Ostrowski, Grzegorz;
Sałek, Piotr;
Sawicki, Krzysztof;
Pawłowska, Julia

Publication type:

Article

The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.

Published in:

Foods, 2023, v. 12, n. 6, p. 1341, doi. 10.3390/foods12061341

By:

Ciobanu, Marius-Mihai;
Manoliu, Diana-Remina;
Ciobotaru, Mihai-Cătălin;
Anchidin, Bianca-Georgiana;
Matei, Mădălina;
Munteanu, Mugurel;
Frunză, Gabriela;
Murariu, Otilia Cristina;
Flocea, Elena-Iuliana;
Boișteanu, Paul-Corneliu

Publication type:

Article

Regulation of the Colour Change of 3D-Printed Mackerel Mince (Scomber scombrus) Based on Purple Potato Powder and Citric Acid.

Published in:

Foods, 2023, v. 12, n. 6, p. 1342, doi. 10.3390/foods12061342

By:

Jin, Zheng;
Xie, Yisha;
Wang, Zheming;
Wang, Yue;
Sun, Qinxiu;
Dong, Xiuping

Publication type:

Article

Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation.

Published in:

Foods, 2023, v. 12, n. 6, p. 1340, doi. 10.3390/foods12061340

By:

De Ketelaere, Bart;
Corion, Matthias;
Adriaens, Ines;
Van Liedekerke, Paul;
Saeys, Wouter

Publication type:

Article

The Value of Craft Beer Styles: Evidence from the Italian Market.

Published in:

Foods, 2023, v. 12, n. 6, p. 1328, doi. 10.3390/foods12061328

By:

Bimbo, Francesco;
De Meo, Emilio;
Baiano, Antonietta;
Carlucci, Domenico

Publication type:

Article

Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11 , 2159.

Published in:

2023

By:

Ye, Yuanyuan;
He, Jiangling;
He, Zhijun;
Zhang, Na;
Liu, Xiaoqing;
Zhou, Jiaojiao;
Cheng, Shuiyuan;
Cai, Jie

Publication type:

Correction Notice

Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts.

Published in:

Foods, 2023, v. 12, n. 6, p. 1338, doi. 10.3390/foods12061338

By:

Kimani, Bernard Gitura;
Takó, Miklós;
Veres, Csilla;
Krisch, Judit;
Papp, Tamás;
Kerekes, Erika Beáta;
Vágvölgyi, Csaba

Publication type:

Article

Establishment of Residual Methods for Matrine in Quinoa Plants and Soil and the Effect on Soil Bacterial Community and Composition.

Published in:

Foods, 2023, v. 12, n. 6, p. 1337, doi. 10.3390/foods12061337

By:

Hui, Xiangjuan;
Chen, Hongyu;
Shen, Shuo;
Zhi, Hui;
Li, Wei

Publication type:

Article

Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects.

Published in:

Foods, 2023, v. 12, n. 6, p. 1336, doi. 10.3390/foods12061336

By:

Mohd Azmi, Syahira Izyana;
Kumar, Pavan;
Sharma, Neelesh;
Sazili, Awis Qurni;
Lee, Sung-Jin;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Article

Integration of Metabolome and Transcriptome Profiling Reveals the Effect of Modified Atmosphere Packaging (MAP) on the Browning of Fresh-Cut Lanzhou Lily (Lilium davidii var. unicolor) Bulbs during Storage.

Published in:

Foods, 2023, v. 12, n. 6, p. 1335, doi. 10.3390/foods12061335

By:

Li, Xu;
Zhang, Chaoyang;
Wang, Xueqi;
Liu, Xiaoxiao;
Zhu, Xinliang;
Zhang, Ji

Publication type:

Article

Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.

Published in:

Foods, 2023, v. 12, n. 6, p. 1334, doi. 10.3390/foods12061334

By:

Petcu, Carmen Daniela;
Mihai, Oana Diana;
Tăpăloagă, Dana;
Gheorghe-Irimia, Raluca-Aniela;
Pogurschi, Elena Narcisa;
Militaru, Manuella;
Borda, Cristin;
Ghimpețeanu, Oana-Mărgărita

Publication type:

Article

Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes.

Published in:

Foods, 2023, v. 12, n. 6, p. 1333, doi. 10.3390/foods12061333

By:

Kaur, Ramandeep;
Kaur, Lovedeep;
Gupta, Tanushree B.;
Bronlund, John

Publication type:

Article

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).

Published in:

Foods, 2023, v. 12, n. 6, p. 1332, doi. 10.3390/foods12061332

By:

Chen, Jiechang;
Zhao, Yuanyuan;
Wu, Runlin;
Yin, Tao;
You, Juan;
Hu, Benlun;
Jia, Caihua;
Rong, Jianhua;
Liu, Ru;
Zhang, Binjia;
Zhao, Siming

Publication type:

Article

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides.

Published in:

Foods, 2023, v. 12, n. 6, p. 1327, doi. 10.3390/foods12061327

By:

Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Jobe, Amie;
Antony, Priya;
Vijayan, Ranjit;
Gan, Chee-Yuen;
Maqsood, Sajid

Publication type:

Article

Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.).

Published in:

Foods, 2023, v. 12, n. 6, p. 1329, doi. 10.3390/foods12061329

By:

Shah, Hafiz Muhammad Shoaib;
Khan, Ahmad Sattar;
Singh, Zora;
Ayyub, Saqib

Publication type:

Article

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices.

Published in:

Foods, 2023, v. 12, n. 6, p. 1323, doi. 10.3390/foods12061323

By:

Yue, Yuanman;
Zhang, Qian;
Wan, Fangxin;
Ma, Guojun;
Zang, Zepeng;
Xu, Yanrui;
Jiang, Chunhui;
Huang, Xiaopeng

Publication type:

Article

Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs.

Published in:

Foods, 2023, v. 12, n. 6, p. 1322, doi. 10.3390/foods12061322

By:

Ross, Carolyn;
Sablani, Shyam;
Tang, Juming

Publication type:

Article

Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers.

Published in:

Foods, 2023, v. 12, n. 6, p. 1303, doi. 10.3390/foods12061303

By:

Peñaranda, Irene;
Garrido, María Dolores;
García-Segovia, Purificación;
Martínez-Monzó, Javier;
Igual, Marta

Publication type:

Article

Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly.

Published in:

Foods, 2023, v. 12, n. 6, p. 1326, doi. 10.3390/foods12061326

By:

Di Lena, Gabriella;
Schwarze, Ann-Kristin;
Lucarini, Massimo;
Gabrielli, Paolo;
Aguzzi, Altero;
Caproni, Roberto;
Casini, Irene;
Ferrari Nicoli, Stefano;
Genuttis, Darleen;
Ondrejíčková, Petra;
Hamzaoui, Mahmoud;
Malterre, Camille;
Kafková, Valentína;
Rusu, Alexandru

Publication type:

Article

Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.

Published in:

Foods, 2023, v. 12, n. 6, p. 1280, doi. 10.3390/foods12061280

By:

Rinaldi, Massimiliano;
Dhenge, Rohini;
Rodolfi, Margherita;
Bertani, Gaia;
Bernini, Valentina;
Dall'Acqua, Stefano;
Ganino, Tommaso

Publication type:

Article

Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins.

Published in:

Foods, 2023, v. 12, n. 6, p. 1319, doi. 10.3390/foods12061319

By:

Lin, Ruge;
Wang, Yi;
Cheng, Huan;
Chen, Shiguo;
Ye, Xingqian;
Pan, Haibo

Publication type:

Article

Whole-Cell Biocatalytic Production of Acetoin with an aldC -Overexpressing Lactococcus lactis Using Soybean as Substrate.

Published in:

Foods, 2023, v. 12, n. 6, p. 1317, doi. 10.3390/foods12061317

By:

Luo, Huajun;
Liu, Weihong;
Luo, Yiyong;
Tu, Zongcai;
Liu, Biqin;
Yang, Juan

Publication type:

Article

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk.

Published in:

Foods, 2023, v. 12, n. 6, p. 1321, doi. 10.3390/foods12061321

By:

An, Zhigao;
Luo, Gan;
Gao, Shanshan;
Zhang, Xinxin;
Chen, Chao;
Yao, Zhiqiu;
Zhao, Junwei;
Lv, Haimiao;
Niu, Kaifeng;
Nie, Pei;
Yang, Liguo

Publication type:

Article

Scheme of Effective Epidemiological Investigations in Trichinella Outbreaks on Pig Farms.

Published in:

Foods, 2023, v. 12, n. 6, p. 1320, doi. 10.3390/foods12061320

By:

Bilska-Zając, Ewa;
Korpysa-Dzirba, Weronika;
Bełcik, Aneta;
Karamon, Jacek;
Sroka, Jacek;
Cencek, Tomasz

Publication type:

Article

Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells.

Published in:

Foods, 2023, v. 12, n. 6, p. 1318, doi. 10.3390/foods12061318

By:

Su, Dan;
Lu, Jiawen;
Nie, Chunchao;
Guo, Ziyan;
Li, Chang;
Yu, Qiang;
Xie, Jianhua;
Chen, Yi

Publication type:

Article

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes.

Published in:

Foods, 2023, v. 12, n. 6, p. 1301, doi. 10.3390/foods12061301

By:

Chahdoura, Hassiba;
Mzoughi, Zeineb;
Ziani, Borhane E. C.;
Chakroun, Yasmine;
Boujbiha, Mohamed Ali;
Bok, Safia El;
M'hadheb, Manel Ben;
Majdoub, Hatem;
Mnif, Wissem;
Flamini, Guido;
Mosbah, Habib

Publication type:

Article

Dough Rheological Behavior and Bread Quality as Affected by Addition of Soybean Flour in a Germinated Form.

Published in:

Foods, 2023, v. 12, n. 6, p. 1316, doi. 10.3390/foods12061316

By:

Atudorei, Denisa;
Mironeasa, Silvia;
Codină, Georgiana Gabriela

Publication type:

Article

Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based Spreads.

Published in:

Foods, 2023, v. 12, n. 6, p. 1315, doi. 10.3390/foods12061315

By:

Reißner, Anne-Marie;
Rohm, Harald;
Struck, Susanne

Publication type:

Article

Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices.

Published in:

Foods, 2023, v. 12, n. 6, p. 1314, doi. 10.3390/foods12061314

By:

Zheng, Zhi-An;
Wang, Shan-Yu;
Wang, Hui;
Xiao, Hongmei;
Liu, Zi-Liang;
Pan, Ya-Hui;
Gao, Lei

Publication type:

Article

Fungicide Dissipation Kinetics and Dietary Exposure Risk Assessment in Squash Fruit and Leaf.

Published in:

Foods, 2023, v. 12, n. 6, p. 1291, doi. 10.3390/foods12061291

By:

An, Dai;
Ko, Rakdo;
Kim, Jinchan;
Lee, Kwanghun;
Lee, Ji-Ho

Publication type:

Article

Factors Influencing Consumers' Willingness-to-Try Seafood Byproducts.

Published in:

Foods, 2023, v. 12, n. 6, p. 1313, doi. 10.3390/foods12061313

By:

Murillo, Silvia;
Ardoin, Ryan;
Prinyawiwatkul, Witoon

Publication type:

Article

Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS.

Published in:

Foods, 2023, v. 12, n. 6, p. 1312, doi. 10.3390/foods12061312

By:

Ko, Eun-Young;
Lee, Ji-Ho;
Sivanesan, Iyyakkannu;
Choi, Mi-Jung;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Antioxidant Activity and Inhibition of Liver Cancer Cells' Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea.

Published in:

Foods, 2023, v. 12, n. 6, p. 1310, doi. 10.3390/foods12061310

By:

Goutzourelas, Nikolaos;
Kevrekidis, Dimitrios Phaedon;
Barda, Sofia;
Malea, Paraskevi;
Trachana, Varvara;
Savvidi, Stavroula;
Kevrekidou, Alkistis;
Assimopoulou, Andreana N.;
Goutas, Andreas;
Liu, Ming;
Lin, Xiukun;
Kollatos, Nikolaos;
Amoutzias, Grigorios D.;
Stagos, Dimitrios

Publication type:

Article

Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage.

Published in:

Foods, 2023, v. 12, n. 6, p. 1311, doi. 10.3390/foods12061311

By:

Prisacaru, Ancuța Elena;
Ghinea, Cristina;
Albu, Eufrozina;
Ursachi, Florin

Publication type:

Article

Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms.

Published in:

Foods, 2023, v. 12, n. 6, p. 1309, doi. 10.3390/foods12061309

By:

Liu, Siyu;
Cheng, Lu;
Liu, Yanan;
Zhan, Shengnan;
Wu, Zufang;
Zhang, Xin

Publication type:

Article

From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.

Published in:

Foods, 2023, v. 12, n. 6, p. 1308, doi. 10.3390/foods12061308

By:

Liu, Yanxia;
Wu, Minghuo;
Ren, Miaomiao;
Bao, Haijun;
Wang, Qing'an;
Wang, Nan;
Sun, Shibo;
Xu, Jianqiang;
Yang, Xiaojing;
Zhao, Xu;
Bao, Yongming;
He, Gaohong;
Xu, Weiping

Publication type:

Article