Works matching DE "FRUIT wines"

Results: 426

Influence of malolactic bacteria inoculation scenarios on the efficiency of the vinification process and the quality of grape wine from the Central European region.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2163, doi. 10.1007/s00217-017-2919-x

By:

Lasik-Kurdyś, Małgorzata;
Gumienna, Małgorzata;
Nowak, Jacek

Publication type:

Article

The influence of yeast type and storage temperature on content of phenolic compounds, antioxidant activity, colour and sensory attributes of chokeberry wine.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2199, doi. 10.1007/s00217-017-2922-2

By:

Lachowicz, Sabina;
Wojdyło, Aneta;
Chmielewska, Joanna;
Oszmiański, Jan

Publication type:

Article

Analysis of the Aroma Composition of Different Varieties of Apricot Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 125, doi. 10.3390/fermentation11030125

By:

Wu, Jieling;
Chen, Mingguang;
Xu, Chao;
Qiu, Lei;
Hu, Wenxiao;
Xue, Xiaomin;
Zhao, Xianyan

Publication type:

Article

Nutrient Consumption Patterns of Saccharomyces cerevisiae and Their Application in Fruit Wine Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 539, doi. 10.3390/fermentation10110539

By:

Wang, Mengrui;
Gu, Chunhe;
Chang, Ziqing;
Chen, Junxia;
Zhou, Junping;
Yue, Mingzhe;
Liu, Fei;
Feng, Zhen

Publication type:

Article

Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 238, doi. 10.3390/fermentation10050238

By:

Zou, Shaoqing;
Ouyang, Yerui;
Xie, Linfeng;
Liu, Jiantao;
Wang, Ya;
Xiao, Yiwen;
Gao, Boliang;
Zhu, Du

Publication type:

Article

Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 591, doi. 10.3390/fermentation9070591

By:

Liu, Kunyi;
Liu, Xiangyu;
Wang, Teng;
Wang, Qi;
Feng, Lei;
Su, Rui;
Zhang, Meng;
Xu, Bin;
Chen, Fei;
Li, Pingping

Publication type:

Article

Effects of Different Fermentation Methods on the Quality and Microbial Diversity of Passion Fruit Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 439, doi. 10.3390/fermentation9050439

By:

Ye, Xiaofang;
Zhang, Xinyong;
Hao, Lifen;
Lin, Qi;
Bao, Yuanyuan

Publication type:

Article

Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 276, doi. 10.3390/fermentation9030276

By:

Cao, Huaqiang;
Bai, Meiyu;
Lou, Yueyue;
Yang, Xiaotian;
Zhao, Chenchen;
Lu, Kuan;
Zhang, Pengpai

Publication type:

Article

Biodiversity and Oenological Property Analysis of Non -Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu).

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 388, doi. 10.3390/fermentation8080388

By:

Li, Yinfeng;
Huang, Yuanmin;
Long, Hua;
Yu, Zhihai;
Huang, Mingzheng;
Liu, Xiaozhu

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Isolation and Selection of Non-Saccharomyces Yeasts Being Capable of Degrading Citric acid and Evaluation Its Effect on KiwifruitWine Fermentation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010025

By:

Wu Zhong;
Tuo Chen;
Hong Yang;
Erhu Li

Publication type:

Article

Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 69, doi. 10.1080/09571260802164061

By:

Athamneh, AhmadI.;
Zoecklein, BruceW.;
Mallikarjunan, Kumar

Publication type:

Article

Application of a New Yeast Preparation for Problem Grape Musts.

Published in:

Journal of Wine Research, 2007, v. 18, n. 3, p. 173, doi. 10.1080/09571260801899873

By:

Bohlscheid, JeffriC.;
Specht, Gordon;
Ortiz-Julien, Anne;
Maloney, Joshua;
Bertheau, Bob;
Ross, CarolynF.;
Edwards, CharlesG.

Publication type:

Article

Sensory Evaluation of Suspected Harmonia axyridis-tainted Red Wine Using Untrained Panelists.

Published in:

Journal of Wine Research, 2007, v. 18, n. 3, p. 187, doi. 10.1080/09571260801899881

By:

Ross, CarolynF.;
Weller, Karen

Publication type:

Article

An Activity-Based Costing of Wine.

Published in:

Journal of Wine Research, 2006, v. 17, n. 3, p. 195, doi. 10.1080/09571260701286650

By:

González-Gómez, JoséIgnacio;
Morini, Sandra

Publication type:

Article

Ampelometric Study of Mature Leaves from Two Indigenous Vitis Cultivars Grown in Somontano de Barbastro.

Published in:

Journal of Wine Research, 2006, v. 17, n. 3, p. 185, doi. 10.1080/09571260701286635

By:

Martí, Clara;
Casanova, José;
Montaner, Celia;
Badia, David

Publication type:

Article

The concept of terroir in viticulture.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 1, doi. 10.1080/09571260600633135

By:

Van Leeuwen, Cornelis;
Seguin, Gerard

Publication type:

Article

Coordination and Ellipsis.

Published in:

2020

By:

Neijt, Anneke

Publication type:

Book Review

发酵方式对苹果幼果果酒品质及香气成分的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 335, doi. 10.16429/j.1009-7848.2025.01.032

By:

安琪;
张霞;
郭玉琪;
马艳弘;
王翔;
王愈

Publication type:

Article

Oxidative Stress Response Mechanism in High Density Culture of Saccharomyces cerevisiae PY01 Based on Transcriptome Analysis.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 27, doi. 10.16429/j.1009-7848.2024.03.003

By:

Shen Dongxu;
Weng Peifang;
Wu Zufang;
Liu Yanan;
Yan Guoliang

Publication type:

Article

微通氧条件下东方伊萨酵母对狒猴桃酒的降酸效果.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 283, doi. 10.16429/j.1009-7848.2023.04.027

By:

刘俊丽;
孙广玲;
黄蓉;
刘延琳;
姜娇;
宋育阳

Publication type:

Article

自然发酵的岭南桑套果酒的细菌多样性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 329, doi. 10.16429/j.1009-7848.2023.03.034

By:

黄娟1.;
黄燕燕;
冯立科;
余保宁;
彭小霞;
申益

Publication type:

Article

Expression and Functional Verification of Carboxylic Acid Transporter in Issatchenkia orientalis.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 48, doi. 10.16429/j.1009-7848.2023.02.005

By:

Sun Guangling;
Liu Junli;
Wu Di;
Liu Yuxin;
Jiang Jiao;
Song Yuyang

Publication type:

Article

Untitled.

Published in:: 2020
Publication type:: Cartoon/Comic Strip

THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390

By:

Cehula, Marcela;
Baron, Mojmir;
Jurikova, Tunde;
Alumbro, Adrian;
Perrocha, Methusela;
Ondrasek, Ivo;
Mlcek, Jiri;
Adamkova, Anna;
Sochor, Jiri

Publication type:

Article

DETERMINING THE POSSIBILITY OF MAKING MULBERRY WINE BY USING THE OSMOTIC DEHYDRATION PROCESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 11, p. 31, doi. 10.15587/1729-4061.2024.306443

By:

Samilyk, Maryna;
Nosyk, Mykola;
Ryzhkova, Taisia;
Bolhova, Nataliia;
Tkachuk, Svetlana;
Sakhnenko, Anna;
Petrenko, Alla;
Hrinchenko, Dmytro;
Hnoievyі, Ihor

Publication type:

Article

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

Published in:

EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6315

By:

Anastassiadou, Maria;
Bernasconi, Giovanni;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Rojas, Alejandro;
Sacchi, Angela;
Santos, Miguel;
Scarlato, Alessia Pia;
Theobald, Anne;
Vagenende, Benedicte

Publication type:

Article

Phytochemical analysis, antioxidant, anti-inflammatory and enzyme inhibitory activities of bean pear (Pyrus calleryana fruit).

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1521990

By:

Zhao, Huan;
Wang, Qinqin;
Yang, Lanlan;
Ran, Yuanquan;
Hu, Qiong;
Hong, Yi;
Tian, Minyi

Publication type:

Article

Phenolic profile of some fruit wines and their antioxidant properties.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 661, doi. 10.2298/HEMIND150722002C

By:

Čakar, Uroš D.;
Petrović, Aleksandar V.;
Živković, Marijana B.;
Vajs, Vlatka E.;
Milovanović, Miodrag M.;
Zeravik, Jiri;
Đorđević, Brižita I.

Publication type:

Article

Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 199, doi. 10.2298/HEMIND130307044M

By:

Miljić, Uroš D.;
Puškaš, Vladimir S.

Publication type:

Article

Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 3, p. 237, doi. 10.1080/19440049.2024.2306540

By:

Lee, Ji-Yoon;
Kim, Meehye;
Kim, Jongdae;
Im, Hobin;
Kim, Young-Suk

Publication type:

Article

Alcohol control policies and mortality trends in Belarus.

Published in:

Drug & Alcohol Review, 2020, v. 39, n. 7, p. 805, doi. 10.1111/dar.13032

By:

Grigoriev, Pavel;
Bobrova, Anastacia

Publication type:

Article

THE DEMAND FOR CIDER IN THE UNITED KINGDOM.

Published in:

Oxford Bulletin of Economics & Statistics, 1992, v. 54, n. 1, p. 73, doi. 10.1111/j.1468-0084.1992.mp54001004.x

By:

Blake, David;
Boyle, Sean

Publication type:

Article

Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations.

Published in:

Molecules, 2023, v. 28, n. 16, p. 6036, doi. 10.3390/molecules28166036

By:

Kim, Young-Mo;
Lubinska-Szczygeł, Martyna;
Park, Yong-Seo;
Deutsch, Joseph;
Ezra, Aviva;
Luksrikul, Patraporn;
Beema Shafreen, Raja Mohamed;
Gorinstein, Shela

Publication type:

Article

Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine.

Published in:

Molecules, 2023, v. 28, n. 13, p. 5129, doi. 10.3390/molecules28135129

By:

Li, Wen;
Zhang, Zhen;
Zhao, Yuanyuan;
Li, Wei;
Wang, Li;
Shang, Qi;
Du, Jianming;
Jin, Lina

Publication type:

Article

Study of Polonium (210 Po) Activity Concentration in Fruit Wines Derived from Different Locations in Poland.

Published in:

Molecules, 2023, v. 28, n. 1, p. 438, doi. 10.3390/molecules28010438

By:

Rudnicki-Velasquez, Paweł;
Boryło, Alicja;
Kaczor, Marcin;
Wieczorek, Jarosław;
Rutkowska, Jarosława

Publication type:

Article

Effect of Hanseniaspora uvarum – Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines.

Published in:

Molecules, 2022, v. 27, n. 22, p. 8097, doi. 10.3390/molecules27228097

By:

Huang, Mingzheng;
Liu, Xiaozhu;
Li, Xin;
Sheng, Xiaofang;
Li, Tingting;
Tang, Weiyuan;
Yu, Zhihai;
Wang, Yuanmeng

Publication type:

Article

Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa).

Published in:

Molecules, 2021, v. 26, n. 9, p. 2561, doi. 10.3390/molecules26092561

By:

Cendrowski, Andrzej;
Królak, Marcin;
Kalisz, Stanisław;
Janiszewska-Turak, Emilia;
Nowacka, Malgorzata

Publication type:

Article

Study of Tetrahydroxylated Anthraquinones—Potential Tool to Assess Degradation of Anthocyanins Rich Food.

Published in:

Molecules, 2021, v. 26, n. 1, p. 2, doi. 10.3390/molecules26010002

By:

Kučera, Lukáš;
Kurka, Ondřej;
Golec, Martin;
Bednář, Petr;
Jerković, Igor

Publication type:

Article

Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5574, doi. 10.3390/molecules25235574

By:

Tarko, Tomasz;
Duda-Chodak, Aleksandra;
Soszka, Agata;
Gawlik-Dziki, Urszula

Publication type:

Article

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition ofWine Made From Goji Berries.

Published in:

Molecules, 2016, v. 21, n. 10, p. 1324, doi. 10.3390/molecules21101324

By:

Guanshen Yuan;
Jie Ren;
Xiaoyu Ouyang;
Liying Wang;
Mengze Wang;
Xiaodong Shen;
Bolin Zhang;
Baoqing Zhu

Publication type:

Article

Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines.

Published in:

Molecules, 2015, v. 20, n. 11, p. 19865, doi. 10.3390/molecules201119662

By:

Shu-Xun Liu;
Hang-Yu Yang;
Si-Yu Li;
Jia-Yue Zhang;
Teng Li;
Bao-Qing Zhu;
Bo-Lin Zhang

Publication type:

Article

The formation of volatiles in fruit wine process and its impact on wine quality.

Published in:

Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13084-8

By:

Tan, Jianxin;
Ji, Mingyue;
Gong, Jiangang;
Chitrakar, Bimal

Publication type:

Article

REINVENTING THE TRADITIONAL PRODUCTS - THE CASE OF BLACKBERRY WINE.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 58

By:

Velić, Darko;
Velić, Natalija;
Klarić, Daniela Amidžić;
Tominac, Vlatka Petravić;
Klarić, Ilija;
Banović, Mara

Publication type:

Article

Optimization of fermentation process for red extract black cloth forest composite fruit wine using response surface methodology.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 2, p. 40, doi. 10.3969/j.issn.1005-1295.2024.02.006

By:

YU Senyan;
LI Xiuxiu;
XIA Jirong;
LU Zhenlan;
MI Geng;
LI Zhihong

Publication type:

Article

Clean to the Core: SOLAR FARM.

Published in:

Solar Today, 2019, n. 1, p. 6

By:

Cina, Laura

Publication type:

Article

Treatment of wastewater from red and tropical fruit wine production by zeolite anaerobic fluidized bed reactor.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2008, v. 43, n. 5, p. 437, doi. 10.1080/03601230802062281

By:

Montalvo, S.;
Guerrero, L.;
Borja, R.;
Cortés, I.;
Sánchez, E.;
Colmenarejo, M.F.

Publication type:

Article

Wine or Beer? A reinvestigation of residues from bronze vessels from the Beibai'e cemetery, Shanxi China.

Published in:

Heritage Science, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40494-023-01012-4

By:

Li, Yufang;
Zhang, Ganyu;
Nan, Puheng;
Yang, Jiyun;
Cao, Jun;
Ma, Zhikun;
Ge, Wei;
Wen, Rui

Publication type:

Article

Quality Evaluation of Fermented Mulberry Wine.

Published in:

Agricultural Biotechnology (2164-4993), 2024, v. 13, n. 3, p. 48, doi. 10.19759/j.cnki.2164-4993.2024.03.013

By:

Lei ZHANG;
Jiarui HUANG;
Yu QI;
Yimin WANG;
Shuzhen WANG;
Feng HE

Publication type:

Article